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In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites. This new edition includes some sugar-free and gluten-free recipes, quinoa and kale, and a chapter dedicated to basics. Chapters include: breakfast and brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; spice; slow cooking; vegetables; salads; pastry (savoury and sweet); desserts and puddings; cakes; cookies and slices; bread; preserves; and the pantry (including basics from stocks, sauces and dressings to custards, icings and frostings). It's as definitive as definitive gets for the home cook who wants to extend their repertoire - or for someone who is just starting out and wants to establish a foundation for good cooking and experimentation in the kitchen.

This Is Home is about simple living - how to focus on our values to create authentic homes full of meaning and joy. Natalie Walton steps inside fifteen homes across the world to meet the people who made them, and discover whether there is some universality to what makes us happy in the spaces we inhabit. Filled with beautiful photography, transporting stories and practical advice, This Is Home reminds and inspires us to nurture the space that helps make our lives possible.

Whether you're a creative professional or an aspiring amateur, everyone can benefit from being more inventive in their daily lives. In I Want to be Creative, Harriet Griffey collates core ideas and exercises expressly devised to get your creative juices flowing. Creativity is an expression of yourself and the way in which you choose to live your life. You can express your creativity in all sorts of ways, from the way you dress to what you cook, to the books you read and the music you listen to. Being creative lets you explore what can be difficult to express, our emotions for example, perhaps through art, music or creative writing. Nourishing your creativity can also help you to think outside of the box when handling problems and finding solutions, allowing you see the world in more than one way. I Want to be Creative includes a range of simple and adventurous solutions, exercises for creating daily doodles, advice on how to break through the dreaded artist's block, free association exercises and tips and tricks to finding inspiration on your daily commute. Harriet Griffey provides a practical guide to promoting and maintaining a creative mind that will help you discover the power of imagination at work, home and play.

Captured in stunning detail by a world-class photographer, Dreamscapes features 70 of the most spectacular gardens in the world, all photographed at the height of their beauty. The gardens featured range from the classic, like the beautiful Edwardian idyll of Bryan's Ground in Herefordshire, and Kenrokuen, one of Japan's most exquisite public gardens, to those at the forefront of planting design, like Hermannshof in Germany. Other iconic gardens include the stunning Welsh garden Dyffryn Fernant, Australia's Cloudehill, Martha Stewart's private estate in the US, Vita Sackville-West's home, Long Barn in Kent, the naturalistic French garden of Le Jardin Plume in Normandy, and Piet Oudolf's Hummelo in the Netherlands, among others. The genius of landscape designers such as Brandon Tyson, Paul Bangay and Fernando Martos is showcased to its very best effect by the haunting and evocative photographs of award-winning garden photographer, Claire Takacs. This magnificent volume will set you dreaming of some of the most beautiful gardens created on this earth.

Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition - from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

Everyone wants to be more creative. Being creative makes life more fun and interesting. But many believe the common misconception that creativity is something you are born with and others can only envy. In Change Your Mind, Rod Judkins reveals that `creative' people are no more creative than the rest of us. Rather, their gift is that they believe they are creative, and because of this, they are. Many of these people lack traditional artistic abilities (Francis Bacon couldn't draw, so he didn't; Andy Warhol couldn't paint, so he didn't) but that doesn't stop them. This self-belief accounts for 90 per cent of their success. Creativity is a skill that everyone can learn and benefit from, whether you're trying to start your own business, write music, come up with new ideas at work or just change your way of looking at the world. Follow theses 57 insider tips, which include nuggets of wisdom such as the importance of focus, why you should never wait for inspiration and how you should always turn a failure into success. With real-life insights into the minds of writers, artists and musicians, from Picasso to Paul McCartney, Change Your Mind will unlock the creative genius you always knew you were.

Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine. In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you a complete palate education of the important styles, grapes, regions, and flavors of this magical and ever-growing world. Alongside that, you will find imaginative ways to engage with the foundational wine knowledge that underpins a good drinking experience. And then there is Jane's own narrative - the stories of triumph and defeat that comprise her life in wine. It's part memoir and part wine book, but a lot more fun than either alone. These are wines to live with, learn from and take solace in - a joyous, surprising, and revelatory response to that age-old question, "What should I drink?"

Coco Chanel was one of the most renowned designers of her time, creating timeless pieces such as the little black dress, chic quilted handbags and, of course, Chanel No.5. Known for her strong beliefs and fearless attitude, Pocket Coco Chanel highlights some of the businesswoman's most memorable quotes. With insights on style, women, love and life, this book pays tribute to the words of the fashion icon. A woman should be two things: who and what she wants You live but once; you might as well be amusing. Fashion is not something that exists in dresses only. Fashion is in the sky, in the street, fashion has to do with ideas, the way we live, what is happening.

In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli 'Fish' and Chips - their fun, vegetarian take on fish and chips - to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort.With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.

The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit. For a boozy dinner party, you can't look past the Limoncello and nougat: the perfect happy ending. And what about a little festive number, Christmas gingerbread with citrus and spices, for when you're all-cooked-out over the festive period?

Failure is something none of us like to experience, but in Dare to Win, Jeff Chegwin and Carmela Di Clementi explain that mistakes are not only good for you, they can actually lead to huge successes. If you look at the most inspirational innovators, athletes and icons throughout history, they all share a common belief - they simply do not entertain the notion of failure as a bad thing. In Dare to Win you'll read some real life lessons, learned by the most talented and successful people in the world. From Steve Jobs to Beyonce, Simon Cowell, Michael Jordan, Einstein, JK Rowling, Arnold Schwarzenegger, and more. Just been fired? It could be the best thing that's ever happened to you. Keep getting your ideas knocked back at work? Rethink your approach. The great and the good have rough times too: terrible experiences, when they really had to stick their neck out for something they believe in, or passionately wished to pursue. The stakes are high, yet they have come through better, bigger and stronger. If we didn't have failure, how would we know what to do next? The process of learning from our mistakes is truly invaluable, and is something we need to run toward, not run away from.

The harder we try to achieve happiness, the more elusive it becomes. In the process of trying, we find we are working harder, longer, and less productively, creating not happiness but stress and anxiety. What can be done? In I Want to Be Happy, Harriet Griffey shows how everyone can achieve happiness, whatever their age, and whether or not they have been born with 'the cheerful gene'. From resting to having fun, eating properly to getting a good night's sleep, there's a lot we can do to improve our happiness. Happiness is characterized by the ability to take pleasure from life. But what comes first, the pleasures to be actively sought, or the ability to take pleasure from what is already there? The art of happiness rests less in transitory moments of achievement or acquisition, but a deeper, more contented acceptance of what we already have, cherishing those small pleasures that perhaps we take for granted and removing some of those self-inflicted barriers to happiness that wheedle their way into our lives. Happiness is not just about relieving misery, counteracting stress, or reducing anxiety: it's also about protecting emotional and physical health by interacting more positively with the lives we lead.

A visual feast of one of Italy's most loved destinations Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in its diverse food scene. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to lesser know gems such as Panelle (garbanzo bean fritters), and Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies, and casciocavallo cheese. In Trapani they try a fish couscous and then head to Noto, where almonds dominate in some memorable desserts, including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking). Nor would any Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.

A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France. This is real food: delicious recipes that celebrate the beauty of cooking what is ripe and in season. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to this idyllic world where Gabriel Gaté is the perfect host. Enjoy with him country-style pâtés and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, soufflés and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural France into your home.

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