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Root to Bloom equips readers with the knowledge and tools to grow, eat, and celebrate every edible part of the plant. The book explores the lesser-used parts of a plant that are often snubbed in favor of the produce we've come to expect. It includes a comprehensive rundown of 35 edible plants (from cilantro to onion to yams), covering extra components of edibility, including flowers, roots, and weeds. It educates people about ideal growing conditions, the nutrition level of the parts, as well as how to prepare/preserve them for eating, complete with recipes (such as Japanese pickled sweet ginger, Pickled nasturtium pods, and Broccoli leaf coleslaw). It includes six breakout chapters on key related topics: Medicinal; Herbicides; Skin care; Weeds/foraging; The orchard; and Preserving flowers.

Kit Kemp is back with another colourful and exciting interiors book that showcases her unique approach to design. For over 20 years, Kit Kemp has been at the forefront of the international design community, developing a signature style which mixes contemporary works of art by both well-known artists and unknowns -- all of whom paint with soul as much as skill -- with Kit's own furniture designs, antiques and junk shop finds. All of this is set against a layered backdrop of luxurious fabrics, bespoke wallpapers and hand-finished detailing which creates instant impact. In Design Thread, Kit shares the inspiration behind her creative process: whether it's a house in the country or a city pied-a-terre, a hotel suite or beach bar, her unique eye for design shines through. Kit considers every element of her interiors in detail, each one treated as a work of art in its own right, with an emphasis on creating personal, authentic, handcrafted spaces which capture the imagination and stand the test of time. Alongside the stunning images of room sets and detailed close-ups, from her hotels to her private residences, there will be great insight into the inspirations behind Kit's work, including her design collaborations.

How to tell if this book is for you: * Do you cross the street to pat a cat?* Do people always tag you in cat pictures on social media?* Do you have a cat shrine at your house?* Do you wish you were holding a cat right now and not this book? Then this book might just be for you! Discover the hidden benefit of having a cat sit on your lap, the growing trend of JOKO (the joy of kitting out), and what your cat is thinking when it gives you that look of disdain. This is the ultimate book for all cats and cat lovers: the quintessential cat lover, the extreme cat lover, the digital cat lover, and even the cat lover trapped inside a dog lover's body.

Kindness spreads like the ripples on a pond and a warm smile is the universal language of kindness. In The Art of Kindness, bestselling author and illustrator Meredith Gaston inspires kindness to yourself, to others and to our world. Her whimsical illustrations remind us that small acts of kindness truly are the sunshine needed for happiness to grow. Including inspirational essays and quotes, as well as journal prompts and suggestions for living, The Art of Kindness is the best possible guide to practicing more kindness in your life.

The Half-Full Adventure Map is a new breed of map. Part map, part local guide, Half Full-Adventure Map: London has been designed for explorers with an open mindset and a generous spirit. One side of the map features suggested itineraries that reveal hidden treasures and key attractions, giving you a real taste for the city even if you have limited time. There are also links to online features, including a playlist filled with local music and additional commentary. The other side is what makes this map 'half-full' - space has been left for you to record your own travel experiences and ideas. Your new personalised guide can then be passed on to a friend, or you could keep it as a reminder of your travels. The A2-sized map and guide comes in a specially designed box, and can easily be folded down and put in your bag or backpack.

In this collection of more than one hundred recipes, Yasmin Newman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the people's love of eating is as big as their hearts. Filipino food can be seen through the prism of its colourful and unique history - with influences from Spain, China, Mexico and the US adding to the cuisine's rich texture. From mouth-watering savoury dishes to decadent desserts, and every soup and snack in between, the food of the Philippines holds a unique place in the world, and is just waiting to be discovered.

Get lost in your creativity with 365 Days of Drawing, a thoughtful and inspiring art journal designed to help you carve out moments of self-expression. Lorna shows you that drawing does not have to be scary - it can be done with any materials, in any colour, in any style and can be done anywhere. Each activity has been given a loose category: imagination, tutorial, relaxation, colour theory and observational, so that you can practice a broad range of drawing skills. Each 'theme' is designed to expand your creative skills and spark the artist within. With helpful prompts and pages that encourage you to try new materials to draw with, 365 Days of Drawing is guaranteed to stir your imagination and put a little creativity into every single day.

From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.

For centuries, Italian fashion has been known for its craftsmanship and luxury, but also for its creativity and, most of all, its passion. Lace, leopard print and show-stopping red dresses - the masters of Italian fashion know how to make a statement. From the workshops of Florence to the runways of Milan, join Megan Hess on an unforgettable journey beneath the seams of ten iconic Italian designers: Giorgio Armani, Dolce & Gabbana, Fendi, Missoni, Prada, Miu Miu, Gucci, Versace, Emilio Pucci and Valentino. Complete with Megan's spectacular illustrations of Italian fashion's most dramatic outfits - including power suits, psychedelic kaftans and haute couture gowns - Iconic: The Masters of Italian Fashion is a lavish celebration of one of the world's leading fashion destinations.

Whether you are young or old, nimble or wobbly, tucked into bed on the doctor's orders or struggling to get to sleep, you can use your time in bed to explore and heal your soul while finding delightful ways to get to sleep. Meredith Gaston, artist and passionate lover of all things bed, encourages us to discover that our bed time can be as creative as it is restorative, enriching our days and bringing joy and peace to our lives. We learn about our dreams, our sleeping positions, the comfort foods to lull you to sleep and dream catchers to recall your innermost thoughts. Simply snuggle back, relax and be guided through a world of eclectic sleepy facts and delicious ideas to send you to dreamland. The perfect gift for the sleep deprived, or the bedbound. Your Bed Loves You is sure to uplift, soothe and inspire.

A delightful rhyming tale about courage, compassion and a stylish little mouse, from acclaimed fashion illustrator Megan Hess. Claris: The Chicest Mouse in Paris follows an adorable mouse who dreams of moving to Paris to follow her fashion dreams. One day, she bravely takes the leap - only to find a mean little girl with a horrible-looking cat standing in the way of her perfect Parisian apartment! Can Claris use all her wit, warmth and - of course - style to make her dreams come true? Claris: The Chicest Mouse in Paris is the first picture book in a dazzling new series for lovers of Eloise and Olivia. Destined to delight fashion-obsessed readers of all ages!

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you. Bettina's philosophies are simple: she believes that food is meant to make you happy! Whether it's love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household. Bettina is also a firm believer that meat-free food doesn't have to cost the earth - you'll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There's an opening chapter on plant-based building blocks - such as nut milks, basic methods, and home-made bread - but the joy of Bettina's cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts. Inspired by food from the countries where Bettina has lived and worked - Tanzania, Sweden, Italy, Spain and Bulgaria - this is vegan food to make you smile!

'Kricket's food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent - I loved it.' - Keith Miller, Telegraph In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India - Goa, Bombay, Hyderabad - Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family. Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classic Indian flavours with every day foods such as the creamy Crab Scotch Egg with Moilee Sauce or the spicy Goan Sausage Roll served with Pickled Red Onions and a tasty Curry Leaf Mayo. For a real flavour hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a real family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita. â With recipes for cocktails, breads, pickles and chutneys and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern and exciting approach to Indian food.

Featuring beautifully illustrated portraits and profiles, 50 Queer Music Icons Who Changed the World is a tribute to queer ground breakers who changed the face of music and popular culture. LGBTQ+ musicians have been pushing for change since the 1920s, with singers such as Bessie Smith crooning about same-sex liaisons almost 100 years ago - long before Frankie Goes to Hollywood were telling everyone to `Relax'. This book is a celebration of artists who became icons, and broke new ground through song. From legendary figures such as Freddie Mercury, Little Richard and George Michael, to bands like Bronski Beat, The xx and the Village People, and more contemporary figures including Frank Ocean, Beth Ditto and Rufus Wainwright, these are the people who made an unforgettable impact. Elegantly illustrated and packaged, these stories make utterly inspirational reading.

This lucid book should be compulsory reading for anyone who wonders how the situation on the Korean peninsula has deteriorated to the point it is today. It demonstrates the truth of the axiom that unless you know the history, you cannot see the future. The failed invasion of North Korea by US-led forces in late 1950 and the unrelenting three-year long bombing campaign of North Korean cities, towns and villages - `every thing that moved [and] every brick standing on top of another' - help explain why the Pyongyang regime is, and always has been, determined to develop a credible nuclear deterrent. As Alistair Horne once said so wisely `How different world history would have been if MacArthur had had the good sense to stop on the 38th parallel. The first Korean War became the first of America's failed modern wars; and its first modern war with China. It established the pattern for the next sixty years and marked the true beginning of the American century - opening the door to ever-increasing military expenditure; launching the long era of expanding American global force projection; and creating the dangerous and festering geopolitical sore that exists in Northeast Asia today. Washington has not learned the lessons of history and we are reaping the consequences. Michael Pembroke's timely book tells the story of the Korean peninsula with compassion for the people of the North and South, understanding and insight for the role of China and concern about the past and present role of the United States.

Grow Harvest Cook is the essential guide to planting, nurturing, harvesting and cooking the best seasonal produce available - the stuff from your own back garden. In the age of the farmers market and the farm produce delivery box, Grow Harvest Cook re-establishes the vital link between the vegie patch and the plate. Once upon a time, having pumpkins growing rampant at the back fence and hens sitting protectively on their eggs was a common experience for many people. Grow Harvest Cook is about rekindling the thrill of a home harvest, the fulfillment of a pantry stocked with homemade goodness, and the joy of sharing a lovingly prepared meal made with your own produce. Whether you have a small urban garden, a sprawling yard or an overflowing fridge, or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook will be your constant companion, both in the garden and the kitchen. The book offers more than 280 recipes and ideas for using up your produce, reinventing the meaning of homemade and celebrating truly good food. Filled with delicious recipes, tips and tricks for harvesting, and practical gardening advice for aspiring green thumbs, Grow Harvest Cookprovides an essential handbook to growing, preparing and sharing more than 90 different types of fruit, vegetables and nuts. Food never tastes better than when you've grown and prepared it yourself. Preserve your parsnips, dry your dill and freeze your fennel - and never let good food go to waste again! Alphabetised for easy reference, each page is filled with gorgeous full-colour photographs of the produce and the recipes.