Hardie Grant strana 7 z 13

This gorgeous and succesful book is now available in a paperback edition! Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstr m's favourite foods. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suit all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous and accessible cookbook. Drawing on Anna's wealth of experience and Fanny's design skills and stunning photography, Under the Walnut Tree is guaranteed to become a kitchen favourite you return to again and again.

Izy Hossack isn't your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com. Now an internet phenomenon, her site has received international attention and was shortlisted in the Saveur Best Food Blog Awards 2013 and won Best Baking Desserts Blog in the Saveur Awards 2014. With the same passion and extraordinary talent, Izy has compiled a collection of her favourite recipes for all occasions in her debut cookbook, Top With Cinnamon. Here she showcases her impressive skill for food photography and styling as well as her natural ability to produce delicious, wholesome recipes. Try her 10 minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pitta chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan and gluten-free recipes, as well as step-by- step how-to's, Top With Cinnamon has something to suit everyone - this is approachable, flavoursome home cooking with a modern, fresh twist.

From the streets of the leading fashion cities around the world, photographer, art director and blogger Giuseppe Santamaria brings together a striking photographic collection showcasing the styles of the modern man. In each city he visits, Giuseppe seeks out the man whose dress sense speaks volumes about who he is, sharing looks that will be a source of inspiration to readers. Alongside the varied sartorial tastes captured on the streets, Giuseppe chooses a handful of men from each city who have particularly caught his attention, photographing them in various attires and interviewing them on their individual approach to fashion. With cutting-edge, street style photography, Men in This Town is an exploration of the current menswear scene across the world's most fashionable cities.

That sun-drenched, peaceful feeling of a perfect vacation shouldn't have to go away when you get back home. Taking inspiration from road-trips, beach houses, boutique hotels and summer holidays spent playing under a sprinkler, Mr Jason Grant shows you how to style your spaces in your home to recreate that holiday vibe. With tips for making your yard feel like your own private resort, choosing your perfect holiday colour palette, relaxed and stylish entertaining, bringing a little outside in, and upcycling found and second-hand items, Holiday at Home is filled with inspiration, practical information and everything you'll need to transform your living space into your own little patch of paradise.

Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years. What draws them back time and time again is the glorious weather, transparent sea, atmospheric villages and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, ruly celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is too hard to resist. Beautiful photographs compliment the delicious recipes in the book, capturing the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.

A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people and unforgettable scenery excite the world's imagination. As interest builds in Brazil in the lead up to the 2014 World Cup (and the 2016 Olympic Games), this book showcases the unique interplay of food and culture across this vibrant country. With recipes covering every day snacks, lunches and dinners as well as entertaining and drinks, This is Brazil conveys the essence of Brazilian lifestyle and cooking with beautiful and vibrant photography and recipes for every occasion. Try street snacks like empanadas and croquettes, classics like the black bean and pork stew Feijoada and Churrasco, the famous Brazilian BBQ, as well as less well known but equally delicious dishes such as deep fried chicken with white wine and lemon, salt cod salad and black eyed pea fritters with prawns. And don't forget to finish off with cocktails and desserts like coconut and sago pudding! Packed with recipes, stories and stunning photography, This is Brazil, will take you to the joyful soul of this magnificent nation.

Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.

The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kidsawell. Most kids don't like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldn't involve her having to eat 'plain' food just to keep the kids happy and didn't require the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.

In the tradition of Hardie Grant's most beautiful and interesting food books comes Rainbow Tarts. Foodies and designers alike will fall instantly in love with these beautiful tarts by blogger and designer Emilie Guelpa. Eat your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect - and delicious - swatch of colour. With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes for tarts such as Caramel and pannacotta, Cotton candy and marshmallow, Rose and lychee, Beef and B arnaise, and Black truffle and egg, Rainbow Tarts really is a treat for both the eyes and the tastebuds.

The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.

The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.

trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. From cookies to preserves, cakes to flavoured salts and even alcohol gifts, there's something to suit every palate. Whip up some oatcakes with pink peppercorns and present it with a delicious cheese; bake some salted caramel brownies or some mince pies for next Christmas; infuse some vodka with chilli. Making your own gifts doesn't have to take ages or cost you lots of money: trEATs teaches you how to make show-stopping gifts for every celebration.

Abla Pezone's cookbook Pizza, celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy's finest food: the pizza. In addition to her own recipes, Alba fills each chapter with pizza recipes from her favourite Napolese pizza chefs, each contributing their own unique hints and tips, as well as different flavour combinations, ensuring each pizza is as authentic as the dough it is made on. Recipes include different pizza varieties in all their wonderful forms: from tomato-based classics to ever-so-simple blanco pizzas with just two or three toppings, and from the much-loved calzone to the lesser known 'pizza pockets' or rolled pizzas, which are filled with delicious surprise ingredients. There are even dessert pizzas for those with an extra-sweet tooth u nutella surrounded by sweet, deep-fried dough anyone? Pizza is an absolute must-have for anyone who loves simple and elegant Italian food. No bother, no fuss; just the finest pizzas available outside of Naples.

A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011- 2012 edition. The book contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers - from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full colour label images. The 2014u2015 edition features fully updated and frank commentary on all the current issues facing Champagne: global warming, parallel imports, excessive yields, and how to avoid corked, stale and lightstruck champagnes. The Champagne Hall of Honour ranks the best producers in Champagne this year and the best champagnes of the year under $60, under $100, under $200, at any price, and the best blanc de blancs, blanc de noirs, ros and low dosage champagnes. The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest, freshest releases, all tasted recently.

Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.

Spice Kitchen is a fresh, bright and beautifully designed cookbook that moves away from the staid, dark photography of many Indian cookbooks currently on the market. Divided into chapters according to ingredients u fish, poultry, meat and vegetables with additional sections for starters and accompaniments, side dishes and desserts, it's a vibrant, fresh take on Indian food as we know it. There is also a basics section for spice blends and breads as well as a glossary for the less initiated. Recipes include much loved dishes from The Spice Kitchen restaurant including Roasted lamb shank masala, Pork belly ribs with curry leaves, coconut and tomato and Twice-cooked fish jhalferazie as well as more traditional recipes for chutneys, pakoras, and dal. Delicious desserts such as halvas, kulfis and pancakes are also included. With an emphasis on authentic dishes that are easy to recreate at home Spice Kitchen is a musthave for lovers of Indian cuisine and those who adore cooking fresh, authentic, flavoursome food.