Hardie Grant strana 8 z 13

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts. The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

Christian Dior: The Illustrated World of a Fashion Master is a stunning illustrated biography of legendary designer Christian Dior from internationally renowned fashion illustrator Megan Hess. Discover the key moments of Dior's fascinating life and iconic items from the fashion world that he created. Dior's love of flowers, creativity, femininity and good-luck charms were woven into everything he designed, and his New Look remains iconic to this day. Elegantly enclosed by a hardback cover and ribbon, Megan's beautiful illustrations follow Dior through three distinct chapters: the highs and lows of his early life, set against a backdrop of bohemian and wartime Paris; the couture house that he built into an empire in just ten years; and the incredible legacy he left behind for one of fashion's most influential brands. Christian Dior is a celebration of a man whose life was as remarkable as the clothes that he created, brought to life on the page by the expert hand of Megan Hess.

In New York for winter was chic little Claris. She'd travelled so far from her maison in Paris! But Claris never imagined that this Christmas would involve a thrilling dash through the city to stop a cat burglar and save the day! The fourth Claris adventure from beloved children's author Megan Hess. The best-selling Claris series follows an adorable mouse who moves to Paris to follow her fashion dreams, for fans of Eloise and Olivia. Destined to delight fashion-obsessed readers of all ages! A quarter of a million Claris books in print!

This gorgeously designed gift set includes a hardback copy of Claris: The Chicest Mouse in Paris and your very own plush Claris toy! A delightful rhyming tale about courage, compassion and a stylish little mouse, from acclaimed fashion illustrator Megan Hess. Claris: The Chicest Mouse in Paris follows an adorable mouse who dreams of moving to Paris to follow her fashion dreams. One day, she bravely takes the leap - only to find a mean little girl with a horrible-looking cat standing in the way of her perfect Parisian apartment! Can Claris use all her wit, warmth and - of course - style to make her dreams come true? Claris: The Chicest Mouse in Paris is the first picture book in a dazzling new series for lovers of Eloise and Olivia. Destined to delight fashion-obsessed readers of all ages!

An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel, 2012) and Preserving the Japanese Way (Andrews McMeel, 2015). Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Each chef was chosen because he goes beyond courting media exposure or Michelin stars. Each chef's food is soulful. And each chef speaks deeply to Hachisu for genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft. The book includes anywhere from 7 to 45 recipes from each chef, ranging from traditional Japanese to French- or Italian-influenced Japanese dishes created from regional ingredients. Each recipe is a collaboration between the chef and Hachisu, and therefore can be cooked successfully in either a home kitchen or restaurant. And bits and pieces of any chef recipe can be turned into a simple home cooked dish, or the recipe itself can serve as a blueprint for approaching the dish with seasonally available ingredients from your own locale. The stunning art and design of Food Artisans of Japan feels both serene and mature. It is beautiful, but not excessively glitzy or over-designed. The book has a certain soberness that feels respectful, but not at all dull. This fresh, honest work delves into the vast ocean of Japanese culinary and artistic traditions, celebrating the c

Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine - tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.

Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine - tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.

Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktailsshowcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktailsis much more than your average cocktail book. All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.

A beautifully made scent can encapsulate a particular feeling, transport you to a very specific time in life with clarity, or remind you of a special loved one or friend. And just like wearing your finest outfit or shoes, your signature perfume can make you feel invincible. The question is, how do you find such a creation? In Perfume, Neil Chapman guides readers through a world that can at times seem overwhelming. His informative and witty `scent atlas' features over 700 fragrances, from vintage perfumes through to department store classics, contemporary worldwide hits, conceptual `anti-perfumes' and novelties. Scents are categorised by the note that predominates in the blend, making the process of appreciating perfume more accessible and user friendly. An invaluable tool for anyone planning to buy a new scent, Perfume will steer you in the direction of a perfume you not only like, but a gem that you can prize as your own.

Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim's easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef - without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery - of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an `oh my god' sushi moment, or just the best damn bowl of ramen you've ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.