Phaidon strana 12 z 66

Cook pasta from scratch inside this interactive recipe book – fry, simmer, boil, drain, grate and more! A simple but accurate recipe takes young readers through the steps of cooking spaghetti, from chopping onions to serving up a plate of steaming hot pasta with tomato sauce, while the interactive novelty features invite them to participate in the process ... without any chance of spilling anything. Move the tab up and down to add the onions and garlic, lift the flap to open the can of tomatoes, pull the tab to bring the water to a boil, use the punch-out fork to twist some spaghetti onto your fork to taste, and more. One hundred percent adult-free, danger-free, and mess-free – whether you are cooking outside or inside this book, spaghetti has never been so independent!

A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African for home cooks. Focusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals. Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler’s extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

The world’s leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people. With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef’s everyday job – from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A What They Don’t Teach You at Harvard Business School for the hospitality industry. Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.

A cornerstone of art history – in a compact yet readable format and with a new preface by the author's granddaughter The Story of Art has been a global bestseller for over half a century – the finest and most popular introduction ever written, published globally in more than 30 languages. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject. Updated with a stunning new cover and a preface written specially by Professor Gombrich's granddaughter Leonie, this pocket format allows Gombrich's classic work to continue its triumphant progress for another generation, and to remain the title of first choice for all newcomers to art and its history.

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

Guess what people ate throughout history in this deliciously informative introduction to culinary history In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples – from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world. Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike.

The acclaimed chronicle of the rich history of this innovative furniture company, from its founding in the early twentieth century to today For more than 100 years, Michigan-based Herman Miller has played a central role in the evolution of modern and contemporary design, producing timeless classics while creating a culture that has had a remarkable impact on the development of the design world. Herman Miller is known as much for its pioneering designs and international influence as for its emphasis on environment and community service. In this far reaching survey, new and archival photography illustrates the evolution of Herman Miller's furniture designs over the course of the century. Featuring the stories and creations of legendary designers including Ray and Charles Eames, George Nelson, and Alexander Girard, and through its thousands of illustrations, this book tells the Herman Miller story as never before, documenting its defining moments and key leaders, and making Herman Miller: A Way of Living an indispensable volume for the bookshelves of design-lovers around the globe.

A major monograph on the Dutch garden designer, featuring his gardens and the largest collection of his drawings ever published Step into a Piet Oudolf garden and you are transported into a dreamlike meadowscape, filled with perennials, seasonal color, and texture. Made in close collaboration with Oudolf, this book showcases gardens throughout his career and across the globe – from New York’s acclaimed High Line to the newly planted Vitra Campus in Germany. The book offers fresh insight into the work and creative practice of Oudolf, both from a horticultural and artistic perspective, showcasing high-profile and lesser-known gardens, including Chicago's Lurie Garden, Hauser & Wirth Somerset and Menorca, Venice Biennale, Singer Museum, Belle Isle in Detroit, Noma, and others. It offers unprecedented insight into his design process, working methods, and inspirations, and features original sketches and drawings – many of which are published here for the first time. This major new monograph is significant not only for its breadth and the largest collection of Oudolf's drawings ever published, but also for its inclusion of brand-new work, together with newly commissioned essays that place his work in context and offer fresh perspective on his career and significance. The book also includes gatefolds and tip-ins to explain key designs.

A clever, quirky picture-book biography of one of the most important figures of modern and contemporary art Louise Bourgeois was a world-famous artist who told stories of her life through her art until she was 98 years old. She drew, wove, and sculpted pieces inspired by her experiences, often using everyday objects that reminded her of her family and her past. Her famous giant spiders fascinate – and sometimes terrify – art-lovers to this day, but the truth behind the inspiration for these towering sculptors is not as scary as it may seem. This is an inspiring story about a young girl who became the first female sculptor to have a solo exhibition at the Museum of Modern Art in New York – a unique picture-book celebration for children of one of the most important modern and contemporary woman artists of our time.

Visit the world’s most comprehensive and compelling museum in a single book – the ultimate gallery in your own home Housing the finest art collection ever assembled, this classic format of Phaidon’s bestselling The Art Museum offers the ultimate museum experience without the boundaries of space and time. The rooms and galleries that live within this volume display more than 1,600 artworks, expertly selected from the original collection, including paintings, sculpture, textiles, photographs, installations, performances, videos, prints, ceramics, manuscripts, metalwork, and jewelwork. The artworks included were carefully selected by a team of 28 curators, critics, art historians and artists who contributed their expertise to create this revolutionary 'virtual' museum. These experts came from such institutions as: the Metropolitan Museum of Art, New York; The British Museum, London; the Museum of Fine Art, Boston; the J. Paul Getty Museum, Malibu; the University of California, Berkley; LaTrobe University, Melbourne; the School of African and Oriental Studies, University of London; and the Courtauld Institute of Art, London. Works originate from the Palaeolithic era to the present and come from all around the globe and include both iconic and lesser-known pieces. This extraordinary book takes the reader on a tour around the world and through the ages, presenting the finest examples of human creativity within its covers – a dream museum without the boundaries of walls.

The only comprehensive book on the fascinating life and work of the celebrated architectural designer, John Pawson This visual biography brings together John Pawson's architecture, life, clients, travel, photography, design, books, and ideas. Written by Deyan Sudjic, an architectural historian and long-time friend, it explores the full scope of Pawson's life, from his Yorkshire upbringing and time spent in Japan to the fashion years and the influence of art, and provides a thoughtful and intimate insight into his life, inspirations, and work. It features wonderfully engaging stories and anecdotes about Pawson's work with such clients as Bruce Chatwin, Calvin Klein, Karl Lagerfeld, Shiro Kuramata, Martha Stewart, and many more. The book features documents, photography and ephemera, including never-seen-before images from Pawson's personal and professional archives - richly illustrated, this is the ultimate book on John Pawson.

A leading figure in the world of networked culture explores the artists and events that defined the mass medium of our time Since 1989, the year the World Wide Web was born, the art world has grappled with the rise of networked culture. This unprecedented survey of the artists and innovators in this area from 1989 to today is interwoven with the personal narrative of one of the leading voices on the digital world. In this book, Omar Kholeif, whose prolific career parallels the growth of the internet, tells the story of this mass medium and how it has fostered new possibilities for artists, both analog and digital. The book showcases work spanning a range of media from legendary artists including Lawrence Abu Hamdan, Lynn Hershman Leeson, Nam June Paik, Heather Phillipson, and Wu Tsang. Tracing the key artists and innovators from the emergence of browser-based art to the dawn of NFTs, this is a tale for the present and the future.

An unprecedented survey of more than 250 architects who continue to define one of the most polarizing yet celebrated of styles Brutalist architecture inspires a passionate response, be it adulation or contempt. There is no disputing, however, that the style produces some of the world’s most breathtaking buildings. This landmark volume documents the movement as never before, by profiling the architects behind the style. Featuring more than 250 historic and contemporary architects (organised alphabetically) along with specially selected examples of their work, this book includes international icons alongside those who are less well known or who have for too long been neglected, providing a unique record of this influential global architecture movement. The book includes 350 stunning images of more than 200 iconic Brutalist buildings, alongside fresh and surprising masterworks from 1936 to the present day, creating the ultimate companion to the Brutalist masters. Featured architects include: John Andrews; Joao Batista Vilanova Artigas; Lina Bo Bardi; Bogdan Bogdanović; Marcel Breuer; Douglas Cardinal; André-Jacques Dunoyer de Segonzac; Bertrand Goldberg; Ernő Goldfinger; Jadwiga Grabowska-Hawrylak; Agustín Hernández Navarro; John M. Johansen; Louis I. Kahn; Denys Lasdun; Le Corbusier; Joao da Gama Filgueiras Lima; Alberto Linner Díaz; Owen Luder; Paulo Mendes da Rocha; Oscar Niemeyer; William L. Pereira; Affonso Eduardo Reidy; Paul Rudolph; Moshe Safdie; Alison Smithson; Clorindo Testa; Decio Tozzi; and John Carl Warnecke

The first authoritative monograph on the life and work of the celebrated Danish-American designer Jens Quistgaard – an unsung hero of Danish Modern and Mid-century Modern design Jens Quistgaard (1919–2008), considered one of the founders of Scandinavian Modern style, spent 30 years as chief designer at the American company Dansk Designs, resulting in more than 4,000 products. His design philosophy – that utilitarian, everyday items should function harmoniously – influenced his approach to everything from spoons and pans to crockery and pepper mills, and is as relevant today as it was half a century ago. Quistgaard’s work is represented at major museums in Europe and the USA, including Design Museum Denmark, MoMA, New York, and the British Museum, London, with many of his designs still in production to this day. With never-before-seen sketches, archival photography, case studies, ephemera, and an illustrated inventory of his designs, this book delves deep into Quistgaard’s life and work to reveal his critical contribution to design history.

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House – Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks – Peanut Milk, Melon Sour, Milk Foam Tea