Phaidon strana 20 z 66

A fascinating journey into the world of textiles and color through the eyes of Kvadrat expert Giulio Ridolfo Denmark's Kvadrat, one of the world's leading textile companies, provides high-end fabrics to major design companies, collaborating with some of the most interesting creative talents working today. Kvadrat is renowned for its beautiful, sophisticated color palette - and this luxuriously produced book tells the story of Giulio Ridolfo, the man who helps Kvadrat find the right color for each collection. It provides an insight into his intuitive yet rigorously grounded approach, taking inspiration from nature, pop culture, fashion, and traditional craft.

An entirely new approach to exploring global art history, presented through the lens of one of the world's leading art museums Featuring more than 800 artworks from the collection of The Metropolitan Museum of Art, New York, this groundbreaking book - organized by thematic keywords rather than the usual chronological or geographical categories, and drawing upon analytics from The Met's online Heilbrunn Timeline of Art History - offers fresh, unconventional ways of engaging with visual culture. Beyond the wealth of illustration, more than 160 engaging curatorial essays place the works in wider contexts, while a foldout, detachable timeline offers further perspective.

A revised and updated edition of the most comprehensive survey published of Mapplethorpe's photography Robert Mapplethorpe was one of the twentieth century's most important and influential artists, known for his groundbreaking and provocative work. He studied painting, drawing, and sculpture in Brooklyn in the 1960s and started taking photographs when he acquired a Polaroid camera in 1970. This comprehensive monograph is an overview of the artist's black-and-white photography of floral still lifes, nudes, selfportraits, and portraits, among other subjects-and also includes a selection of his color images.

The most in-depth exploration of one of the most important, innovative, and creative architecture practices working today. For the last twenty years Studio Gang, led by Jeanne Gang, has created bold, visionary architecture that engages the urgent social and environmental challenges of our time. This first comprehensive monograph brings together 25 signature projects-from the award-winning Aqua Tower and Writers Theatre to highly-anticipated upcoming buildings for the American Museum of Natural History and O'Hare International Airport-to reveal the resonant concepts and design approach that connect them. With a rich variety of visual materials and short essays by Jeanne Gang, the book elegantly captures the creative sensibility and trajectory of an architecture driven by pressing twenty-first-century questions.

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundationFor groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adria's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

Gustave Klimt (1862-1918) was one of the most brilliant artists of the Austrian avant-garde. Admired for his sensual images of women and for his powerful and original vision, he produced some of the most haunting and evocative images of all time, including The Kiss, Love and The Three Ages of Woman, all of which are included in this perfect introduction to the artist's work. Klimt started out as a decorator, opening a studio with his brother Ernst. Some of his most famous commissions were for murals, including the magnificent Beethoven Frieze, painted for the exhibition of Max Klinger's statue of Beethoven, and the monumental ceiling paintings for the auditorium of Vienna University, which shocked a conservative public. A founder of Vienna Secession, the band of artists who resigned from the established art bodies to form their own group, Klimt became the principal painter of the Art Nouveau movement, painting glittering portraits of fashionable Viennese society as well as startling and erotic allegories.

The career of Vincent Van Gogh (1853-90) as a painter was short, but his paintings revolutionized artistic practice and styles. The intensity of his vision, his wonderful sense of colour and the extraordinary boldness of his technique created masterpieces that exercised a profound influence on the art of the twentieth century. There are also enormously popular, and paintings such as The Yellow Chair, The Drawbridge and The Sower are among the most the best-loved images of our time. Wilhelm Uhde was an outstanding art critic and dealer who was born during Van Gogh's lifetime and witnessed at first hand his rise to fame at the beginning of the twentieth century. His masterly essay was first published in 1937 and remains one of the best introductions to Van Gogh's work. For this revised and expanded edition, the notes to the plates were added by Griselda Pollock, Professor of Social and Critical Histories of Art at the University of Leeds.

Impressionism took its name from the title of a painting that Claude Monet (1840-1926) exhibited in 1874. More than any other artist, Monet was the creator of the Impressionist vision, which has so forcefully shaped the way in which he habitually see nature today. For sixty years he continuously explored ways of translating his experiences into paint, in pictures that take us from the bustling life of Paris in the 1860s to the seclusion of his own water-garden, which he painted in his last years. John House's introduction to Monet's life and work presents a sequence of dazzling illustrations that chart the artist's progress as he became increasingly preoccupied with colour and atmospheric effect, and the direct studies of nature gave way to paintings of greater richness and harmony, in which the play of varied colours replaced the conventional drawing and modelling of forms.

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.

Salvador Dali (1904-89) is one of the most controversial and paradoxical artists of the twentieth century. A painter of considerable virtuosity, he used a traditional illusionistic style to create disturbing images filled with references to violence, death, cannibalism and bizarre sexual practices, from the extraordinary fluid watches in The Persistence of Memory to the gruesome monster in Soft Construction with Boiled Beans and the fetishistic lobster in the famous Lobster Telephone. Born in Figueras, Spain, Dali started out as a Cubist, but subsequently became involved with the Surrealists in Paris, the most revolutionary artists of the time. They regarded his paintings as revealing the hidden world of the unconscious. Indeed, the Surrealists' leader, Andre Breton, remarked: "It is perhaps with Dali that for the first time the windows of the mind are opened fully wide". However, Breton later expelled him from the group for his Fascist sympathies and derided his commercial success in the United States, calling him "Avida Dollars", an anagram of his name. Dali's response was equally curt: "The difference between me will the Surrealists is that I am a Surrealist". Far from restricting his interests to painting, Dali also wrote two autobiographies, including "Diary of a Genius" (1965), designed sets and costumes for a play by his friend Federico Garcia Lorca and collaborated with Luis Bunuel on the films "Un Chien Andalou" (1929) and "L'Age d'or" (1931), a medium which proved particularly apt for his provocative imagery.

The name which predominates in the development of art throughout the twentieth century, and to which many of the revolutionary changes are ascribed, is that of Pablo Picasso (1881-1973). Not only was he one of the most influential artists, he was also one of the most versatile. This beautifully produced book surveys the whole range of his paintings, from the haunting works of the Blue Period, to the brute power of Les Demoiselles d'Avignon, the lyrical sweetness of his family portraits, the revolutionary developments of Cubism and the later manifold experimentations with form and colour. Roland Penrose's introductory essay on Picasso was first published in 1971, when the great master was still alive. Penrose was acclaimed in his own right as a painter, and his long friendship with Picasso gave him unique insight into his life and work. David Lomas has written a preface introducing us to the friendship between these two artists. He has also written notes to each full-page colour plate, discussing the picture in detail, making this a perfect introduction to the twentieth century's most famous artist.

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

A fascinating and comprehensive monograph highlighting the career of the provocative American painter Peter Saul Peter Saul is known for his vivid, cartoon-like paintings that satirize American culture. Influenced by the Chilean surrealist painter Roberto Matta and by MAD magazine, Saul developed his unique neo-surrealist style in contrast to the abstract expressionist aesthetic that prevailed at the time. Through wide-ranging imagery, Saul's darkly humorous works trenchantly comment on contemporary politics and culture.

Escape and unwind with this breathtaking collection of contemporary homes - each designed with relaxation in mind Packed with the spirit of sanctuary, Architecture on Vacation is an inspiring showcase of spaces used exclusively for retreat and rejuvenation; from sun-drenched private islands and peaceful lakeside cottages to intimate mountain hideaways and secluded desert villas. This volume goes further than any other in search of the world's most desirable havens, featuring fabulous, architect-designed homes from across the globe, each illustrated inside and out with carefully curated photography emphasizing each home's stunning location.

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.