Phaidon strana 22 z 55

The Art of Forgery: The Minds, Motives and Methods of Master Forgers explores the stories, dramas and human intrigues surrounding the world's most famous forgeries - investigating the motivations of the artists and criminals who have faked great works of art, and in doing so conned the public and the art establishment alike.

Phaidon's classic illustrated monograph on Rembrandt, updated with an elegantly crafted design for today's burgeoning art aficionados. Reviving a much beloved group of artist monographs from the Phaidon archive, the new Phaidon Classics bring to life the fine craftsmanship and design of Phaidon books of the 1930s, 40s and 50s. Updated with a contemporary "classic" design, full color images and new introductions by leading specialists on the work of each artist, these elegantly crafted volumes revive the fine bookmaking of the first half of the twentieth century, making Phaidon Classics instant collectors' items. Rembrandt (1606-1669) was arguably the finest painter of the northern Baroque period, and his intimate self-portraits and vast historical canvases such as The Nightwatch open up the world of the seventeenth-century Netherlands. The luxurious large-format book highlights Rembrandt's unique lighting techniques and rich palette.

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Animals eat animals in this informative expose of three animal food chains Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text. Young children will experience the factual, specific, and possibly surprising information via bright visuals, pleasingly repetitive text, and a physical folding-out of the chain itself. The food chains are themed as terrestrial, avian, and aquatic, respectively, fully researched and vetted by a professional. The information effectively expands upon the familiar experience of eating by portraying the parallel experience within the animal kingdom; it also creates a basis upon which to discuss the carnivorous tendencies of humans! Created for ages 2-4 years

A fun and instructive guide to the most popular men's hairstyles of the 20th century The Barber Book is a fun guide to the most popular men's hairstyles of the 20th century, including quirky line drawings to achieve the 'total look' and instructions on how to cut each style. Packed with information this smart handbook uses quirky illustrations and vintage photographs to explore the most popular hairstyles of the 20th century from the undercut and the afro to the classic Madison Avenue look. With a focus on personalities, culture and fashions and cultural events that inspired each look, the book opens with an illustrated introduction exploring the most popular styles of the 1940s, 50s and 60s through archival photography. The book includes a brand new directory of the world's finest barber shops.

Fine artists are paired with early learning concepts in this groundbreaking series for the toddler set. Henri Matisse's abstract cut-outs are used to teach colours in this polished read-aloud board book. Blue & Other colours takes children through Matisse's colour palette, one artwork per page, beginning with blue and returning to it as a familiar refrain throughout. The variance of shapes, depth, and scale will keep readers engaged, while the text enriches the reading experience with relatable and humorous commentary. Readers will not only learn their colours, but also grow familiar with fine art in this relevant and relatable first title in this series of concept books featuring the most innovative and influential artists. Includes a read-aloud "about the artist" at the end. Created for ages 1-3 years

Celebrates one of the greatest and most beloved painters of the Early Renaissance with luxurious, large-format images Sandro Botticelli, one of the greatest painters of the Italian High Renaissance, enjoyed the patronage of the greatest Florentine families. He spent most of his career in the humanist circle of the Medici, for whom he painted such masterpieces as Primavera and Venus and Mars, works that combine a decorative use of line with Classical elements in harmonious and supple compositions. This sumptuously produced volume features an updated, full-colour selection of the artist's works made for the original 1937 edition by Ludwig Goldscheider, co-founder of Phaidon Press. The original essay by Lionello Venturi is accompanied by a new introduction from Renaissance specialist Alessandro Cecchi, putting Botticelli and his school into a contemporary context. Elegant design, fine papers and tipped-on image plates make this a true collector's edition.

A brand-new set of refreshingly off-beat picture books from the best-selling author of Everyone Poops From best-selling children's author Taro Gomi comes a set of four new books: Playing, Imagining, Growing, and Sharing. Each book features a different pair of family members loving and learning from one another...seasoned with the honesty, warmth, and eccentricity that Gomi so beautifully delivers. A little boy imagines the journeys that he and his father go on together; a little girl speculates about her mother's life before she became a mom; an older brother thinks back to when he was the baby; and sisters attempt to halve and share everything in their path. Each humorously narrated story is as messy, unpredictable, and endearing as everyday life with a child! Created for ages 2-5 years

A stylish depiction of the life of a food-obsessed urban dog, with hints of edible humour Like most dogs, Harold is food-obsessed; unlike most dogs, he imagines food in the most unlikely places - on buildings, cars, mailboxes, even fire hydrants! When Harold gets lost in the big city, he is overtaken by hunger and begins to see things: hot dogs on an antenna, a turkey roast in the mailbox, and toast popping out the top of a build-ing! Thankfully, Harold's hungry eyes lead him to familiar landmarks and he finds his way home...to breakfast! Created for ages 4-6 years

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike. show less

The most wide-ranging, comprehensive and inclusive book on small-scale architecture ever published An inspiring, surprising and fun collection of 300 works of small-scale architecture including demountable, portable, transportable and inflatable structures as well as pavilions, installations, sheds, cabins, pods, capsules and tree houses.

A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking - the late Simone Ortega, and her daughter Ines - each of the 100 recipes has been tested and is accompanied by a photograph. Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla espanola, churros, and crema catalana, among many others

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter. This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.

Celebrates one of the giants of French Impressionism with luxurious, large-format images Pierre-Auguste Renoir (1841-1919) was one of the founders of Impressionism and a friend of Monet, Pissarro and Sisley. He worked side-by-side with Monet on the banks of the Seine, sharing his concern with light and colour, but landscape painting never displaced his enduring love of figure painting. Delighting in the ample curves of the nudes he painted increasingly frequently in his later years, Renoir was also a master at capturing the spirit of Parisian life. His art is filled with optimism - his lifelong philosophy was that he painted because it gave him pleasure, and he shares that pleasure with those who see his work. It is almost always summer in his pictures, and in paintings like Moulin de la Galette, The Dance at Bougival and The Luncheon of the Boating Party he gives us an enduring record of contemporaries relaxing and enjoying their leisure.

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal. The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked "kitchen shelf" so when you head home after a long day, all you need to do is pick up a couple of ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market. There are 30 shelf essentials of which there are 10 "key" essentials: A can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk. With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.

A deceptively simple format that encourages children to see things quite differently