Phaidon strana 33 z 66

In 30:30 Landscape Architecture, 30 of the most renowned landscape architects explore the work of the 30 of the world's top emerging architects with more than 500 illustrations. This book captures the essence of how the world is designed around us. A global and influential group of landscape architects will divulge fascinating details about their work - including their inspirations and design processes - as well as debate the key issues for landscape architects today and in the future. This up-to-date overview of contemporary landscape architecture offers students, practitioners and enthusiasts an inspiring and insightful look at global landscape architecture today. Catherine Mosbach, George Hargreaves, Martha Schwartz and Adrian Geuze as well as the best and brightest of the next generation of designers engage with a diverse range of projects, demonstrating both the importance and creativity of landscape architecture. A truly global list of landscape architects from 20 countries working in Chile, Mexico, USA, Canada, UK, China, South Korea, Japan, Australia, Sweden, Spain, France, Germany, and the Netherlands.

Highly interactive book with die-cuts throughout that are ideal for developing visual awareness, creativity, and imagination. What do you get when you overlap a triangle with a square or a circle with a star? Watch the wonder unfold as infants and toddlers touch, feel and explore this captivating, colorful, tactile book. With each turn of a page, shapes overlap and fascinating, bold patterns and new shapes emerge, to the delight of children and adults alike. This is perfect book for occupying busy minds and little fingers. From the innovative children's author, Herve Tullet, and part of the beloved Let's Play Games series of board books, The Game of Shapes will expand a child's creativity, stimulating thought and imagination. Featuring thick board pages that are perfect for little hands to hold and turn. Encourages young ones to exercise fine motor skills in the context of humour and play. From the hand and mind of Herve Tullet, author of Press Here (over 1 million copies sold worldwide and a The New York Times bestseller for 3 years running). Part of the 'Let's Play Games' series, which offers a range of thought-provoking concepts, formats, and visuals for young children, and has sold more than 250,000 copies worldwide. The perfect gift for pre-school children.

Highly interactive book with die-cuts throughout that are ideal for developing visual awareness, creativity, and imagination. To play with this book, all you need is your finger. Take a pen, draw two eyes and a mouth, and there you are - your very own finger worm! Follow finger worm around the world and beyond - gazing at the Eiffel tower, skiing down snow-capped mountains, flying to outer space and more! Pop a finger through this fun, interactive book ideal for infants and toddlers and watch them travel around the world and beyond! Take a pen, draw two eyes and a mouth, and there you are - your very own finger worm! From the innovative children's author, Herve Tullet, and part of the beloved Let's Play Games series of board books, The Finger Travel Game will expand a child's creativity, stimulating thought and imagination. Featuring thick board pages that are perfect for little hands to hold and turn. Encourages young ones to exercise fine motor skills in the context of humour and play. From the hand and mind of Herve Tullet, author of Press Here (over 1 million copies sold worldwide and a The New York Times bestseller for 3 years running). Part of the 'Let's Play Games' series, which offers a range of thought-provoking concepts, formats, and visuals for young children, and has sold more than 250,000 copies worldwide. The perfect gift for pre-school children.

Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

The Art of Forgery: The Minds, Motives and Methods of Master Forgers explores the stories, dramas and human intrigues surrounding the world's most famous forgeries - investigating the motivations of the artists and criminals who have faked great works of art, and in doing so conned the public and the art establishment alike.

50 of the world's most exciting designers and visionary artists have devised simple objects that anyone can make at home. Do It Yourself collects 50 simple, beautiful projects by the world's best designers and artists. From lamps and tables to toys and chairs, all items can be constructed using basic tools and everyday items, making designer classics from the everyday. Each project is illustrated with full color photographs of the finished piece and all tools and materials required to make it, in addition to hand-drawn illustrations for the step-by-step instructions. Text for each object describes the design concept and gives a bio for the designer plus the price of materials and time to complete. The book features designers and artists from all over the globe and from a variety of disciplines, including Konstantin Grcic, Rafael Horzon, Hella Jongerius, Sarah Sze, and Ai Weiwei. This book offers readers affordable access to world-class design - as well as hours of fun - and will inspire young designers for years to come.

The first comprehensive monograph on Mario Bellini, one of Italy's most versatile and influential designers. A key figure in the emergence of Italy as an important centre fore design in the 1960's, Mario Bellini is renowned for his elegant, dramatic and often poetic designs for, among others, Olivetti, Cassina, B&B Italia, Vitra and Artemide. He was the subject of a one man retrospective at the Museum of Modern Art in 1987, the recipient of eight prestigious Compasso d'Oro industrial design awards, the Editor-in-Chief of the influential architecture and design magazine Domus (1986-91) and continues to produce architecture and design for clients and locations all over the world. Features: - Richly illustrated with over 500 images including sketches and photographs from Mario Bellini's archive, opened publicly for the first time. - A complete catalogue of Bellini's design work, thematically presented, from calculators, typewriters, office and banking machines, to chairs, tables, sofas, and lighting. Features a series of essays, including an interview with Mario Bellini, covering the various aspects of his career and design processes.

A publishing collaboration between Gagosian Gallery and Phaidon.An in‐depth study of painters and photographers studios with examples from the sixteenth through the twentieth centuries.Introductory essays and catalogue entries on individual works by two experts in their respective fields John Elderfield forA"In the Studio: Paintings"Aand Peter Galassi forA"In the Studio: Photographs."An invaluable and unprecedented art historical resource that will also appeal to a general audience.The slipcased two‐book set accompanies simultaneous exhibitions, one each on painting and photography, at Gagosian Gallery s New York locations, open February 17 April 18, 2015."

The Anatomy of an Actor series takes ten roles by a single actor, each studied in a dedicated chapter, and identifies the key elements that made the performances exceptional - carefully examining the actor's craft for both a professional audience and movie fans alike. Arguably the biggest star of his generation, Leonardo DiCaprio (b. 1974) is also one of its finest actors. Since first gaining attention in What's Eating Gilbert Grape at only 19 years old, he has consistently been in the public eye: notably in record-breaking Titanic in 1997, and most recently as the lead in Wolf of Wall Street, nominated for five Oscars.

Eminent scholar Rudolf Kuenzli presents a rich selection of the Dadas' experimental visual and literary works to give a lively, accessible and comprehensive assessment.

A celebration of the great variety and creativity of Celtic art with more than 250 emblematic artworks - from precious handicraft and weaponry to leatherwork, stone art and ornamental illuminated manuscripts.

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country?s most acclaimed and popular chef, Gastón Acurio. One of the world?s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru?s vibrant cuisine from popular classics likequinoa and ceviche, and lomo saltado to lesser known dishes likeamaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world?s most popular culinary destinations into their own kitchen.

Phaidon's classic illustrated monograph on Raphael, updated with an elegantly crafted design for today's burgeoning art aficionados. Reviving a much beloved group of artist monographs from the Phaidon archive, the new Phaidon Classics bring to life the fine craftsmanship and design of Phaidon books of the 1930s, 40s and 50s. Updated with a contemporary "classic" design, full color images and new introductions by leading specialists on the work of each artist, these elegantly crafted volumes revive the fine bookmaking of the first half of the twentieth century, making Phaidon Classics instant collectors' items. A magnificent study of Raphael (1438-1520), one of the greatest painters of the Italian Renaissance, whose brief career produced such masterpieces as The School of Athens and The Three Graces. The large-format images bring to life Raphael's radiant colors and brushwork in the religious paintings of the Madonna and saints, mythological paintings, and portraits ranging from Pope Julius II to Baldassare Castiglione.

Phaidon's classic illustrated monograph on Rembrandt, updated with an elegantly crafted design for today's burgeoning art aficionados. Reviving a much beloved group of artist monographs from the Phaidon archive, the new Phaidon Classics bring to life the fine craftsmanship and design of Phaidon books of the 1930s, 40s and 50s. Updated with a contemporary "classic" design, full color images and new introductions by leading specialists on the work of each artist, these elegantly crafted volumes revive the fine bookmaking of the first half of the twentieth century, making Phaidon Classics instant collectors' items. Rembrandt (1606-1669) was arguably the finest painter of the northern Baroque period, and his intimate self-portraits and vast historical canvases such as The Nightwatch open up the world of the seventeenth-century Netherlands. The luxurious large-format book highlights Rembrandt's unique lighting techniques and rich palette.

In this new monograph, part of Phaidon's Art and Ideas series, Simon Lee, Senior Lecturer in the History of Art the University of Reading, examines the work of Delacroix within the framework of his turbulent times, as France experienced the upheavals of the Napoleonic era. Written in a lively and accessible style, and incorporating the latest scholarship on the artist, Lee provides fresh analyses into the life and times of Delacroix and uncovers the creative process behind his most famous works

Explore one of Italy's best-kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon's series on regional cuisines compiled from The Silver Spoon. Puglia offers more than 50 all-new, authentic and easy-to-follow recipes from The Silver Spoon kitchen that showcase the full culinary range of one of Italy's most distinctive regions. From simple antipasti (Fried Mussels) and classic pasta dishes (Orchiette with Turnip Tops), to delicious desserts (Chocolate with Figs), home cooks will be immersed in the food culture of one of most fascinating areas of Italy. Gorgeous specially commissioned photography of landscapes and regional products compliment the recipes and texts, which explore the province's unique culture, key ingredients, producers and food markets. Puglia transports home cooks from their kitchens to the olive groves and Mediterranean beaches of Italy's longest coastline and will have them cooking like an Italian in no time flat.