Phaidon strana 31 z 66

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal. The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked "kitchen shelf" so when you head home after a long day, all you need to do is pick up a couple of ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market. There are 30 shelf essentials of which there are 10 "key" essentials: A can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk. With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.

A fun and fabulous take on the art of making mistakes. Erik Kessels celebrates imperfection and failure and shows why they are an essential part of the creative process. Failed it! celebrates the power of mistakes and shows how they can enrich the creative process. This is part photobook and part guide to loosening up and making mistakes to take the fear out of failure and encourage experimentation. It showcases the best and most hilarious examples of imperfection and failure across a broad range of creative forms, including art, design, photography, architecture and product design, to inspire and encourage creatives to embrace and celebrate their mistakes. We live in an era when everyone is striving for perfection and we have become afraid of failure, which limits our potential. Mistakes help us find new ways of thinking and innovative solutions, and failures can change our perceptions and open up new ways of looking things. This book transforms mistakes from something to be embarrassed about into a cause for celebration. It includes over 150 visual examples drawn from Kessels personal collection of artworks and found photographs, along with tips, quotes, anecdotes and wisdom for celebrating with failure. To quote Kessels: 'the ubiquity of Apple + Z, means that we can literally undo any mistake before it has had time to breathe, be considered and - perhaps - evolve into something else: a fascinating, strange, provocative or even original piece of work. This book asks readers to embrace their fuck-ups, learn from them and celebrate their tawdry glory'.

A brand-new set of refreshingly off-beat picture books from the best-selling author of Everyone Poops From best-selling children's author Taro Gomi comes a set of four new books: Playing, Imagining, Growing, and Sharing. Each book features a different pair of family members loving and learning from one another...seasoned with the honesty, warmth, and eccentricity that Gomi so beautifully delivers. A little boy imagines the journeys that he and his father go on together; a little girl speculates about her mother's life before she became a mom; an older brother thinks back to when he was the baby; and sisters attempt to halve and share everything in their path. Each humorously narrated story is as messy, unpredictable, and endearing as everyday life with a child! Created for ages 2-5 years

Fine artists are paired with early learning concepts in this groundbreaking series for the toddler set. Henri Matisse's abstract cut-outs are used to teach colours in this polished read-aloud board book. Blue & Other colours takes children through Matisse's colour palette, one artwork per page, beginning with blue and returning to it as a familiar refrain throughout. The variance of shapes, depth, and scale will keep readers engaged, while the text enriches the reading experience with relatable and humorous commentary. Readers will not only learn their colours, but also grow familiar with fine art in this relevant and relatable first title in this series of concept books featuring the most innovative and influential artists. Includes a read-aloud "about the artist" at the end. Created for ages 1-3 years

A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking - the late Simone Ortega, and her daughter Ines - each of the 100 recipes has been tested and is accompanied by a photograph. Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla espanola, churros, and crema catalana, among many others

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter. This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Celebrates one of the greatest and most beloved painters of the Early Renaissance with luxurious, large-format images Sandro Botticelli, one of the greatest painters of the Italian High Renaissance, enjoyed the patronage of the greatest Florentine families. He spent most of his career in the humanist circle of the Medici, for whom he painted such masterpieces as Primavera and Venus and Mars, works that combine a decorative use of line with Classical elements in harmonious and supple compositions. This sumptuously produced volume features an updated, full-colour selection of the artist's works made for the original 1937 edition by Ludwig Goldscheider, co-founder of Phaidon Press. The original essay by Lionello Venturi is accompanied by a new introduction from Renaissance specialist Alessandro Cecchi, putting Botticelli and his school into a contemporary context. Elegant design, fine papers and tipped-on image plates make this a true collector's edition.

Celebrates one of the giants of French Impressionism with luxurious, large-format images Pierre-Auguste Renoir (1841-1919) was one of the founders of Impressionism and a friend of Monet, Pissarro and Sisley. He worked side-by-side with Monet on the banks of the Seine, sharing his concern with light and colour, but landscape painting never displaced his enduring love of figure painting. Delighting in the ample curves of the nudes he painted increasingly frequently in his later years, Renoir was also a master at capturing the spirit of Parisian life. His art is filled with optimism - his lifelong philosophy was that he painted because it gave him pleasure, and he shares that pleasure with those who see his work. It is almost always summer in his pictures, and in paintings like Moulin de la Galette, The Dance at Bougival and The Luncheon of the Boating Party he gives us an enduring record of contemporaries relaxing and enjoying their leisure.

Celebrates one of the greatest painters of the Dutch Golden Age with luxurious, large-format images Johannes Vermeer (1632-75) is one of the most beloved artists of the Dutch Golden Age. Vermeer's tranquil and meticulously painted interiors, of such subjects as women writing or reading love letters, and men and women drinking together or playing musical instruments, are acutely observed and have an enduring appeal. This sumptuously produced volume features full-colour reproductions of all 36 surviving works by the artist, along with numerous details that reveal the exquisite complexity of his paintings. An updated essay for the 1958 edition by Ludwig Goldscheider, co-founder of Phaidon Press, is accompanied by a new preface from Dutch painting specialist Wayne Franits, putting Vermeer into a contemporary context. Elegant design, fine papers and tipped-on image plates make this a true collector's edition.

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike. show less

A deceptively simple format that encourages children to see things quite differently

A comprehensive study of George Clooney's work through the lens of ten of his most iconic roles. A new title in the fascinating Anatomy of an Actor series from world-renowned cinema magazine Cahiers du cinema. This book explores the career of George Clooney (b.1961). A TV heartthrob doctor for five years, he made one of the most successful transitions from television to being a critically acclaimed, Oscar-winning film actor starring in both mainstream and art-house films. An accessible text combines both a narrative and analytical dimension and is illustrated by 300 film stills, set photographs and film sequences The book will appeal to enthusiastic moviegoers as well as serious cinephiles, fans, and those who want to become actors.

A comprehensive study of Nicole Kidman's work through the lens of ten of her most iconic roles Nicole Kidman (b.1967), internationally renowned and one of the most celebrated actors of her generation, has starred in a host of award- winning movies. She came to worldwide recognition for her roles in Days of Thunder (1990), Far and Away (1992), and Eyes Wide Shut (1995), and has since been the recipient of numerous Golden Globe awards. Her performance as Virginia Woolf in The Hours (2002) received an Oscar for Best Actress. The Anatomy of an Actor series takes ten roles by a single actor, each studied in a dedicated chapter, and identifies the key elements that made the performances exceptional - carefully examining the actor's craft for both a professional audience and movie fans alike. Arguably the biggest star of his generation, Leonardo DiCaprio (b. 1974) is also one of its finest actors. Since first gaining attention in What's Eating Gilbert Grape at only 19 years old, he has consistently been in the public eye: notably in record-breaking Titanic in 1997, and most recently as the lead in Wolf of Wall Street, nominated for five Oscars.

A comprehensive study of Johnny Depp's work through the lens of ten of his most iconic roles American film star Johnny Depp (b.1963) has led an incredibly diverse career, playing eccentric characters in what are now considered classics including Edward Scissorhands (1990), Fear and Loathing in Las Vegas (1998) and Pirates of the Caribbean (2003). A new title in the fascinating series from world-renowned cinema magazine Cahiers du cinema, which focuses on ten key performances from a single actor. Once a teen idol, Johnny Depp (b. 1963) has led an incredibly diverse career, playing eccentric characters in now-classics like Edward Scissorhands, Fear and Loathing in Las Vegas, Pirates of the Caribbean and Alice in Wonderland. An accessible text combines both a narrative and analytical dimension and is illustrated by 300 film stills, set photographs and film sequences.

A celebration of the work of legendary fashion stylist Grace Coddington in her first 30 years at Vogue UK and US With the reissue of Grace: Thirty Years at Vogue, Phaidon Press publishes the first of two volumes showcasing the definitive collection of work by the legendary fashion stylist Grace Coddington. The edition includes a special, illustrated and autographed letter by Grace. The 408-page collection of Grace Coddington's greatest work as a fashion stylist and sittings editor is not just a monograph of her first 30 years at Vogue, it is also a visual reminiscence of 30 years of British and American Vogue's best work. The photographers whose work is included: Irving Penn, Cecil Beaton, Helmut Newton, Guy Bourdin, Snowdon, Horst, Norman Parkinson, Ellen von Unwerth, Bruce Weber, Mario Testino, Steven Meisel, Arthur Elgort, Steven Klein, Annie Leibovitz, Hans Feurer, Sarah Moon, Peter Lindbergh, Patrick Demarchelier, Peter Knap, Clive Arrowsmith, Sheila Metzner, Terence Donovan, Barry Lategan, Sacha, Alex Chatelain, Duc, Paolo Roversi, and Herb Ritts. An introduction by Michael Roberts, former fashion editor for Tatler, Vanity Fair, and The New Yorker is included as is a foreword by Anna Wintour.