Phaidon strana 39 z 66

Earthsong is a breath-taking collection of aerial photographs by Bernhard Edmaier. A celebration of the extraordinary beauty of the untouched areas of our planet, the book includes majestic pictures of natural phenomena such as volcanoes, glaciers, coral reefs, desert sand dunes and rivers that dominate and define the landscape. Travelling to the uninhabited and remote areas of the earth, Edmaier's photographs give us a unique view of these rarely seen areas of our planet, revealing the vast natural patterns of the earth and providing an understanding of the geological processes at work. There are corners of our planet untouched by human influence, where nature rules. Natural phenomena such as volcaones, glaciers, coral reefs, desert sand dunes and rivers dominate and define the landscape, and the imprint these phenomena leave on the earth's crust can last from just a brief moment to millions of years. Earthsong is a collection of photographs by renowned aerial photographer Bernhard Edmaier, which captures the stunning beauty of these unspoiled areas of our planet. Edmaier's photographs are a fascinating insight into rarely seen areas of our planet. Taken from above vast natural patterns of the earth are revealed to us in their unique beauty. In addition, the photographs we see provide a unique insight into the phenomena shown, providing invaluable insights into the geological processes at work. Earthsong is divided into four chapters reflecting the four major environments that cover the earth's surface - Aqua (water), Arid (desert), Green (forest and grassland) and Barren (tundra). Thus, we see the frozen ice of the arctic together with the warm oceans of the Pacific, coastal deserts, with underwater deserts, glacial deserts and sand deserts, the frozen mountains of the Alps with the barren wasteland of the arctic, and the lush green forests of Europe with desert flowers and floating river algae. And covers parts of the world as distant as the Bahamas, Ethiopa, New Zealand, the Antarctic and Ecuador. The images are accompanied by extended captions giving a brief introduction to the phenomena shown, context and basic name and location information.

This volume - investigating the work of a particular photographer, in this case, Edward Sheriff Curtis - comprises a 4000-word essay by an expert in th e field, 55 photographs presented chronologically, each with a commentary, and a biography of the featured photographer.

"What to Cook and How to Cook It" is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as 'finely chopped' are explained in an illustrated glossary. The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners' cookbooks, this one does not attempt to teach techniques, such as pastry and breadmaking: it focuses purely on creating straightforward, enjoyable meals that are easy to cook. The recipes are extremely practical, using ingredients available in any market or supermarket, do not require specialist equipment, and are economical and nutritious. To make it simple to decide what to cook, the recipes are divided into chapters on breakfasts and brunches, light weekday meals and lunches, dishes for sharing, quick and easy suppers, weekend main meals that take longer to cook, and desserts and baking. What to Cook will equip any novice cook with a repertoire of simple, crowd-friendly dishes that they can cook to perfection with confidence.

Wallpaper City Guides not only suggest where to stay, eat, and drink, but what the tourist passionate about design might want to see, whether he/she has a week or 24 hours in the city. Featured are up and coming areas, landmark buildings in an 'Architour', design centres, and the best shops to buy items unique to that city. "Wallpaper City Guides" present travellers with a fast-track ticket to the chosen location. The edited guides offer the best, most exciting, and the most beautiful of that particular city. As well as looking beautiful, the guides are expertly designed with function as a priority, and have tabbed sections so that the tourist can easily find what they are looking for. There are maps, rate and currency cards, colour-coded parts of the city, and an easy navigational tool. They are the ultimate combination of form and function.

The Last Supper is not only one of the most intensely dramatic episodes in the Gospels, but also has enormous symbolic significance as the origin of the central Christian ritual of the Eucharist or Holy Communion. With its large cast of characters an d its underlying theme of betrayal, it has been a tirelessly compelling subject for a diversity of artists throughout the centuries.

Each designer is represented by a full-page illustration, mostly in colour, of their most significant garden and an accompanying text that describes the image and discusses the type of garden and its role in the further development of the tradition. Each page includes cross-references to other designers working in a similar style, movement, or time period, as well as biographical information about the designer, and complete data on the garden reproduced.

Following on from "The Art Book" (1994), "30,000 Years of Art" provides an original and accessible way of looking at art. On its publication in 2007, "The Daily Telegraph" described it as 'a bold new publishing event that promises to redefine the parameters of art history'. In this mini format edition of the book, 500 great works of art from all periods and regions in the world have been carefully selected from the original book and are again arranged in chronological order, breaking through the usual geographical and cultural boundaries of art history to celebrate the vast range of human artistry across time and space. The book presents art in a way different from other art history compendia, revealing the diversity, or in many cases similarity, of man's artistic achievements through time and around the globe. Ordered chronologically, the resulting timeline of works leads to compelling browsing: surprising juxtapositions offer intellectual pleasure and a sense of wonder and discovery. The selection of works from across the world, arranged in the sequence in which they were made, takes the reader on a global and historical journey, responding to such questions as 'where does the earliest art appear?' What were artists creating in China or Africa while Rembrandt was painting portraits in Leyden? How were similar subjects - equestrian themes, landscapes, religious scenes - manipulated by artists in Aztec Mexico and Medieval Europe? While artworks from ancient Greece or the European Renaissance or pre-Columbian Americas will be interspersed with contemporaneous works created in Africa, India or Japan, an extraction of the Greek or Renaissance or American works could stand alone as an essential abridgement of the finest art of that period or culture. The selection of works is non-hierarchical and includes both fine and decorative arts - most commonly painting and sculpture, but also textiles, masks, ceramics and jewellery. Primarily functional arts (furniture, architecture, industrial and graphic design etc.) are not covered. Each work is accompanied by key caption information (date, title, place of origin, style or culture, medium, dimensions etcetera), and a text that provides critical review of the work, placing it in its art historical context and thus explaining its contribution to the development of the history of art.

An international best-seller, "The Silver Spoon" has confirmed Italian food to be one of the most popular cuisines in the world. Many of the best-loved Italian dishes are pure summer, such as bruschetta, salads of ripe tomatoes and basil, beef carpaccio sprinkled with capers and chargrilled artichokes with lemon. The simplicity and pure flavours of Italian cooking make the best use of the wonderful array of produce that is available in summer, such as tomatoes, fresh herbs, peas and beans, aubergines and berries. Italian food is perfect for picnics and barbecues, as well as light lunches and summer entertaining in the garden. Alongside fresh savoury dishes of summer vegetables, meat and fish, simple recipes turn cherries, plums and peaches into a range of sweet summer treats, from light fruit dishes to irresistible cocktails and gelati. The recipes are easy to follow and fully explained for the UK and US markets, and include some of the classics from "The Silver Spoon", along with many new recipes collected by the same team and published in English for the first time. They are utterly authentic, yet simple to prepare in any kitchen, and enable any aspiring cook to create delicious seasonal dishes, while expanding the repertoire of experienced cooks. A comprehensive and lively book with specially commissioned photographs and illustrations, the simple and user-friendly format of "The Silver Spoon Summer" makes it both accessible and a pleasure to read. "The Silver Spoon" has become the classic in the Italian cooking booklist for the international market and shares the bookshelves with other iconic cookery manuals such as "The Joy of Cooking". With the clarity and flair of its predecessors, "The Silver Spoon Summer" brings the dishes of the Italian summer to the world.

This striking new publication, a sequel to Phaidon's 2000 publication "South Southeast", is a selection of Steve McCurry's most astounding and powerful portraits from South and Southeast Asia. McCurry takes photographs all over the world, for "National Geographic" magazine and his own projects, but it is the people, places, colours and forms of Afghanistan, India, Sri Lanka, Cambodia and Myanmar (Burma) that have inspired his most sublime images - photographs which transcend their original editorial purpose to become classics of photography. Like "South Southeast", this book features a remarkable range of photographs with brief captions and a short essay introduces the book.

Monsieur Lambert is the unmistakably French story of a group of regulars at a Parisian bistro, who see each other for lunch every day, without fail. They are creatures of habit, eating the same set meals on the same day, week in and week out. One day, however, one of their group, Monsier Lambert, does not turn up at the usual time, and the other regulars soon turn to speculating as to the reasons for the sudden and unexpected changes in their fellow diner - it surely must be because of a woman, they conclude. Why else would Monsieur Lambert not appear until twenty to two on one day, but already be eating his main course by the time the rest of them arrive for lunch the very next day? Why does he develop a taste for terrine, a dish he has previously always despised? The diners are right: Lambert has indeed met a wonderful woman, Florence. This revelation changes everything, and instead of discussing football and politics as usual, the other diners in the bistro start reminiscing about women they have loved and lost, about passionate affairs in their past, all the while continuing to take a keen interest in Monsieur Lambert and his Florence. Can this new state of affairs continue? After all, women come and go, but football has always been, and will always be, a part of their lives.

Winner of the Illustrated Book of the Year award in 1994, The Art Book has been an outstanding success and has become a well-known landmark in the art book world. Now published in over twenty different languages and in a miniature edition, it has received rave reviews from numerous newspapers and magazines and has made many appearances on the bestseller lists. Complemented by The 20th Century Art Book and The American Art Book, its unique approach brings art alive.

A survey of the world's most innovative retail architecture and design. A survey of 24 of the world´s most innovative new retail stores from around the world by renowned architects such as Frank Gehry, Herzog + de Meuron, Rem Koolhaas and Renzo Piano D

Wallpaper City Guides not only suggest where to stay, eat, and drink, but what the tourist passionate about design might want to see, whether he/she has a week or 24 hours in the city. Featured are up and coming areas, landmark buildings in an 'Architour', design centres, and the best shops to buy items unique to that city. "Wallpaper City Guides" present travellers with a fast-track ticket to the chosen location. The edited guides offer the best, most exciting, and the most beautiful of that particular city. As well as looking beautiful, the guides are expertly designed with function as a priority, and have tabbed sections so that the tourist can easily find what they are looking for. There are maps, rate and currency cards, colour-coded parts of the city, and an easy navigational tool. They are the ultimate combination of form and function.

Like its successful predecessor 10x10 (published by Phaidon in 2000), 10x10_2 is a comprehensive overview of new architecture today. This generously illustrated volume presents 100 of the world's most exceptional emerging architects, selected by 10 internationally prominent critics, architects, and curators. Arranged alphabetically by architect, the book features more than 1,500 illustrations of approximately 250 buildings and projects around the world from the past five years. These projects include recently built work as well as competition entries, theoretical projects, and works under construction. The result is an up-to-the-minute collection representing the best of global architectural tendencies as well as regional trends. Each critic has contributed an essay written exclusively for this publication and has selected 10 cultural references from varying genres and media to illustrate the context in which architects operate today.

Tracing Warhol's origins as the sickly child of Ruthenian immigrants in working-class Pittsburgh to his transformation into New York's dark prince of Pop and finally into the world's most successful 'business artist', "Andy Warhol "Giant" Size" provides an appropriately larger-than-life look at the celebrated artist's career. Cultural critic Dave Hickey provides a compelling essay on Warhol's geek-to-guru evolution while chapter openers by Warhol friends and insiders give special insight into the way the enigmatic artist led his life and made his art. More than 2,000 illustrations culled from rarely seen archival material, documentary photography, and artwork not only provide a full picture of the artist's life but a telling look at late twentieth-century popular culture. Warhol's little-explored early career as a successful commercial illustrator and designer, his importance as a co-creator of the Pop movement, his midcareer switch to filmmaker and manager of the Velvet Underground, his founding of Interview magazine, and his bid for the hearts and pocketbooks of the high-flying glitterati are shown throughout this stunning new volume.

Now available in a convenient pocket-sized mini format, this is the essential illustrated reference book for everyone interested in houses. Following the popular format of The Art Book, this title is a new and innovative presentation of houses and dwellings from all periods and all corners of the globe. It presents 500 houses classified by architect, designer, patron or cultural tribe and people in an A-Z format, with each house represented by a full-page reproduction and a text that describes the building, placing it and its designer in its historical context. The book also includes an easy-to-use glossary of technical terms and movements, and a directory of houses open to the public. The Mini House Book presents an interesting and fresh view of 500 iconic houses and tradititional dwellings, representing the most diverse selection of houses of all time from around the world. From Hadrian's Villa and Palladio's Villa Rotonda to Le Corbusier's Villa Savoye and the contemporary houses of Richard Rogers or Frank Gehry, it features the widest range of architect-designed houses as well as traditional types of dwelling. Vanished buildings, such as Nonsuch Palace by Henry VIII, are illustrated by artists' impressions and rare illuminated manuscripts. Like The Art Book, it presents 500 houses listed in an A-Z format by architect, patron, cultural tribe or people that departs from the usual emphasis on genres and time periods, encouraging readers to contemplate the connections between social history, popular culture and design types. The houses selected represent a broad variety of styles, structures and aesthetics. Experts, as well as readers coming to an architectural survey for the first time, will find many well-loved and familiar houses, alongside others that are rarely explored in architectural books. The houses were carefully selected in an effort to choose the appropriate work for architecture around the world. Some of the houses will be acknowledged for their role in architectural history, others will be iconic for their individual features or structure, but all will be seminal forms of dwelling. The selection ranges from the palaces of kings to the individual huts of the Maasai tribe of East Africa. Technology has changed dramatically over the centuries, but the essential qualities of house or dwelling remain greatly unchanged. All of the houses provide shelter and protection, space to live in private and public, regardless of their budget or aesthetic. This book explores the concept of the house, around the world and across different cultures. Each entry is represented by a full-page image of a significant view and an accompanying text that describes the building and discusses the type of architecture and its role in the further development of the tradition. Each page includes cross-references to other designers working in a similar style, movement, or time period, as well as biographical information about the designer, and complete data on the house reproduced. The book also includes an easy-to-use glossary of architectural terms and movements, and a directory of houses open to the public.