Phaidon strana 43 z 66

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo

A gorgeously illustrated tribute to animals that no longer live on our planet, paired with information on how we can save future species This exploration of animals that we have lost over the past century, from the California grizzly to the Persian tiger, aims to create awareness and inspire children to act responsibly toward their environment. Each animal's story of how it came to extinction is told through graphically stunning illustrations and information packed spreads. Further scientific resources and profiles of animals that have been rediscovered or successfully reintroduced into the wild empower children with the knowledge and tools necessary to aid in conservation and encourage sustainability.

Clear the coffee table! Rihanna invites you into her world with this stunning visual autobiography that comes with a limited edition stand created in collaboration with the artists The Haas Brothers. About the book: From her Barbados childhood to her worldwide tours, from iconic fashion moments to private time with friends and family, the book showcases intimate photographs of her life as an artist, performer, designer, and entrepreneur. Many of these images have never before been published. This oversized limited edition has both a front and back cover. It is 504 pages with 1,050 color images on 3 paper stocks and 7 single- and double-page gatefolds, 9 bound-in booklets, 1 tip-in sheet, and a double-sided, removable poster. About the limited edition stand: Rihanna has created a distinctive stand to cradle the book inspired by her own tattooed hands, in collaboration with the artists The Haas Brothers. The die cut, green-coated steel stand is named This Sh*t is Heavy because the book weighs in at 16 pounds. Packed full of over 1,000 photographs of her life as a musician, performer, designer, and entrepreneur, this limited edition book and stand is the perfect gift for the favorite Rihanna lover in your life. Rihanna will have you reading out of the palms of her hands.

The much-anticipated book from one of the most sought-after art directors in the world, showcasing 30+ years of his talent Part design manual, part manifesto, the first career retrospective of Fabien Baron, whom Vanity Fair called 'the most sought-after creative director in the world,' is an immersive visual survey of more than 30 years of award-winning art direction, design, and image-making. Using examples taken from across the entire range of his work - including typography, packaging, product, furniture, and interior design - Baron's book communicates his aesthetic logic with clarity and style. Replete with text by acclaimed author Adam Gopnik and a foreword by worldfamous super model Kate Moss, this is an intimate insider's visit with a true fashion, photography, and design visionary.

A ground-breaking visual survey of architecture designed by women from the early twentieth century to the present day 'Would they still call me a diva if I were a man?' asked Zaha Hadid, challenging as she did so more than a century of stereotypes about female architects. In the same spirited approach, Breaking Ground is a pioneering visual manifesto of more than 200 incredible buildings designed by women all over the world. Featuring twentieth-century icons such as Julia Morgan, Eileen Gray and Lina Bo Bardi, and the best contemporary talent, from Kazuyo Sejima to Elizabeth Diller and Grafton Architects, this book is, above all else, a ground-breaking celebration of extraordinary architecture.

A ground-breaking visual survey of architecture designed by women from the early twentieth century to the present day 'Would they still call me a diva if I were a man?' asked Zaha Hadid, challenging as she did so more than a century of stereotypes about female architects. In the same spirited approach, Breaking Ground is a pioneering visual manifesto of more than 200 incredible buildings designed by women all over the world. Featuring twentieth-century icons such as Julia Morgan, Eileen Gray and Lina Bo Bardi, and the best contemporary talent, from Kazuyo Sejima to Elizabeth Diller and Grafton Architects, this book is, above all else, a ground-breaking celebration of extraordinary architecture.

A powerful new monograph showcasing the defining elements and architectural anatomy at the very heart of Pawson's work This monograph, the latest volume in Phaidon's documentation of John Pawson's stellar career, hones in on the essential details that mark his distinctive architectural and aesthetic style. It groups a selection of his recent works into domestic projects, including his own house in rural England; extended sacred spaces; and repurposed structures, such as London's Design Museum. Throughout its pages, this book explores Pawson's unique approach to proportion and light and his precise language of windows, doors, and walls.

Stone is a fascinating, fresh and insightful global tour of the world's oldest and most beautiful building material Featuring more than 170 structures, from prehistory through to today, the book includes an incredible range of buildings: awe-inspiring Neolithic monuments and the epic Pyramids of Giza feature alongside the work of twentieth-century icons, from Mies van der Rohe's seminal Barcelona Pavilion to Marcel Breuer's daring Met building in New York. There are also projects by the world's best contemporary architects, from Snohetta's angular Norwegian National Opera and Ballet in Oslo to Kengo Kuma's sculptural Chokkura Plaza in Japan and David Chipperfield's geometric Museo Jumex in Mexico City. Arranged to promote comparison and discussion, each project includes an extended caption providing a perceptive commentary on the building. An elegant and informative visual exploration, Stone demonstrates the remarkable variety of creative and innovative structures the material has inspired around the world.

A gorgeous exploration of the ways in which humans have documented the beauty of the cosmos - in a new compact edition Universe is a groundbreaking survey that celebrates the popular subject of astronomy through 300 images created by those who have tried to understand - or who have been inspired by - the beauty and mystery of stars, planets, and beyond. Carefully chosen by an international panel of experts and arranged to highlight thought-provoking contrasts and similarities, the selection includes paintings, photographs, sculpture, animation, prints, sketches, and digital renderings with iconic works by renowned photographers, artists, and astronomers alongside previously unpublished finds.

The indispensable guide to the most exciting painters of recent years, chosen by leading arts professionals - now in paperback Despite its long history, painting continues to evolve and excite, with new generations taking it in unexpected directions. A central pillar of artistic practice, painting also has enduring appeal for collectors and still dominates the art market. Vitamin P3 takes the conversation forward, spotlighting more than 100 outstanding artists who are pushing the boundaries of the medium of paint. In its new paperback format, it's sure to inspire a wider-than-ever audience.

A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

A fully updated edition of the artist's first comprehensive monograph, more than a decade since its original publication Francis Alys examines the patterns of various urban sites before weaving his own fables into their tangled social fabric with wit, sensitivity, and an acutely personal connection to his subject matter. A scene such as a Volkswagen Beetle struggling up a hill or a man pushing a block of ice can carry a message that resonates far beyond the work's simple parameters. As Alys puts it, 'Sometimes doing something poetic can become political, and sometimes doing something political can become poetic.'

A stunning collection of the best living spaces created and commissioned by the most influential people in interior design Interiors: The Greatest Rooms of the Century is the ultimate global celebration of residential interior design and decorating. With 400 rooms organized by designer from A-Z, the book goes beyond decorators, designers, and architects to highlight exquisite interiors designed by fashion designers, artists, style icons, and film stars who have made a unique contribution to the world of interior design. Covering work from the beginning of the twentieth century to the present day, the book features everything from extraordinary chateaux, stunning town houses, and luxury penthouses - to desert ranches, beach houses, and tiny jewel-like apartments in more than 25 countries. This is the essential inspirational source book for design aficionados, anyone who is interested in beautiful rooms, and for everyone who cares about the spaces in which they live.

A stunning collection of the best living spaces created and commissioned by the most influential people in interior design Interiors: The Greatest Rooms of the Century is the ultimate global celebration of residential interior design and decorating. With 400 rooms organized by designer from A-Z, the book goes beyond decorators, designers, and architects to highlight exquisite interiors designed by fashion designers, artists, style icons, and film stars who have made a unique contribution to the world of interior design. Covering work from the beginning of the twentieth century to the present day, the book features everything from extraordinary chateaux, stunning town houses, and luxury penthouses - to desert ranches, beach houses, and tiny jewel-like apartments in more than 25 countries. This is the essential inspirational source book for design aficionados, anyone who is interested in beautiful rooms, and for everyone who cares about the spaces in which they live.

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.