Phaidon strana 45 z 66

An elegant presentation of stunning and inspiring architectural drawings from antiquity to the present day Throughout history, architects have relied on drawings both to develop their ideas and communicate their vision to the world. This gorgeous collection brings together more than 250 of the finest architectural drawings of all time, revealing each architect's process and personality as never before. Creatively paired to stimulate the imagination, the illustrations span the centuries and range from sketches to renderings, simple to intricate, built projects to a utopian ideal, famous to rarely seen - a true celebration of the art of architecture. Visually paired images draw connections and contrasts between architecture from different times, styles, and places. From Michelangelo to Frank Gehry, Louise Bourgeois to Tadao Ando, B.V. Doshi to Zaha Hadid, and Grafton to Luis Barragan, the book shows the incredible variety and beauty of architectural drawings. Drawing Architecture is ideal for art and architecture lovers alike, as well as anyone interested in the intersection of creativity and history. From the publisher of Exhibit A: Exhibitions that Transformed Architecture, 1948-2000.

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabian von Hauske of Contra and Wildair This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality. A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life. Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appetit, and Eater, among many others.

Experience spans Eliasson's career to date via images of his installations, sculptures, paintings, photographs, films, architectural projects, and interventions in public space - each with an extended caption to guide readers through the work

This is the only book to thoroughly document the world's finest examples of Brutalist architecture. More than 850 buildings - existing and demolished, classic and contemporary - are organized geographically into nine continental regions. 878 Buildings, 798 Architects, 102 Countries, 9 World Regions, 1 Style BRUTALISMPresented in an oversized format with a specially bound case with three-dimensional finishes, 1000 beautiful duotone photographs throughout bring the graphic strength, emotional power, and compelling architectural presence of Brutalism to life. From 20th century masters to contemporary architects, much-loved masterpieces in the UK and USA sit alongside lesser-known examples in Europe, Asia, Australia, and beyond - 104 countries in all. Twentieth-century masters included in the book: Marcel Breuer, Lina Bo Bardi, Le Corbusier, Carlo Scarpa, Ern Goldfinger, Frank Lloyd Wright, Louis Kahn, Oscar Niemeyer, and Paul Rudolph. Contemporary architects featured include Peter Zumthor, Alvaro Siza, Coop Himmelb(l)au, David Chipperfield, Diller and Scofidio, Herzog & de Meuron, Jean Nouvel, SANAA, OMA, Renzo Piano, Tadao Ando, and Zaha Hadid. From the publisher of This Brutal World.

A cozy and whimsical ode to polar oppositesOf what do little bears dream? Bright snowflakes perhaps... Or dark starry nights. Hot chocolate... Cold pizza. Straight horizons... And curly moustaches. This gentle and imaginative tale takes readers on a journey of wintry opposites, including the expected and the unexpected. The sky's the limit when a little polar bear dreams, safely curled up with her mama. Perfect for bedtime or anytime, this snuggly read-aloud will both amuse and calm its young audience. Ages 1-4

A chronicle of Grace Coddington's formative years at Vogue, now available as a jacketed paperbackGrace: Thirty Years of Fashion at Vogue showcases some of the most memorable photographs published in British and American Vogue from 1972 to 2002, stories created by the iconic fashion editor Grace Coddington. Both monograph and memoir, the book shows how Coddington transformed static studio portraiture into modern vivid tableaux and turned location shoots into cinematic narratives. Grace's commentary gives behind-the-scenes insight into many famous images and fashion personalities, from the iconic shoot of a bikinied Naomi Campbell in Irving Penn's studio to Steven Meisel's boundary-pushing grunge aesthetic in nineties Vogue. This volume features photography by Irving Penn, Helmut Newton, Cecil Beaton, Guy Bourdin, Mario Testino, Steven Meisel, Annie Leibovitz, Steven Klein, Peter Lindbergh, among others. First published in 2002 and reissued by Phaidon in 2015 to great success, this paperback, midi-sized edition includes forewords by fashion designer Karl Lagerfeld and American Vogue editor-in-chief Anna Wintour.

The bestselling behind-the-scenes look at the career of the legendary photographer - now in a new, compact format Now in paperback and re-sized for easy reading, Steve McCurry Untold is the only book to tell the fascinating stories behind McCurry's most iconic photographs. It explores the travels, methods, and magic that gave birth to his evocative images, delving deep into the true stories behind McCurry's most important assignments for National Geographic and beyond - including his reunion with the now-legendary 'Afghan Girl'. Each story includes McCurry's first-hand account alongside specially commissioned essays, ephemera, and personal photographs from his private archive. Featuring beautiful reproductions of McCurry's photographs spanning a broad range of themes and subjects and ephemera such as snapshots, journal extracts, maps, and newspaper clippings, Steve McCurry Untold is a living biography of one of the most imaginative documentary photographers working today. More than 50,000 copies of the hardback edition sold worldwide, it was translated into seven languages and became an international bestseller.

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.

A comprehensive monograph on one of the world's most influential and recognizable postwar designersThe uncompromising bad boy of postwar Danish design, Verner Panton created enduring icons of pop culture, beloved the world over. He broke with the Scandinavian tradition of handcrafted teak-wood furniture to pioneer the use of plastic, fibreglass, synthetic fabrics, and industrial mass production, and this thoroughly researched and exhaustively illustrated book examines Panton's ground-breaking approach to environments, systems, patterns and color. Panton's oeuvre is a truly pioneering achievement, the wide-ranging influence of which is still felt today. Containing a wealth of images, including hand-drawn sketches by Panton, personal photographs, and advertisements from the official Panton archive, this monograph documents the astonishing breadth of Panton's work, from candlesticks and clocks to the seminal S Chair and Living Tower, to total floor-to-ceiling interiors, encompassing textiles, lighting, and furniture. This book is organized thematically with Panton's unique approach to environments, systems, and vividly illustrated patterns, and features a comprehensive, illustrated chronology of Panton's works, including many unrealized projects.

A colours book with no colours - instead, die-cuts to peek through and find them yourself This introduction to colours integrates the reader's surroundings into carefully considered die-cut silhouettes, providing children the space to visually experiment. Readers will gaze around the room through a cockerel-shaped hole in search of something red, through a sun-shaped hole for something yellow, through squiggly worms for something pink. Designed for the youngest readers, this sturdy board book features 12 die-cuts made to flip and carry on a colour-seeking mission. Inspired by the Whitney Museum's approach to looking at art, these books provide a new way to look at the world.

A first book of boats for the youngest enthusiasts, featuring 15 different boats and a bonus nautical flag per vessel From sailboats to ferry boats, tankers to clippers, young readers will learn to identify and define a range of floating crafts. Each of 15 boats and ships are presented by name, illustration, and simple description, written as engaging, read-aloud text. In addition, each is adorned with a different nautical flag whose message is decoded as secondary text for the extra curious. Printed in four stunning Pantone colors, this refreshingly stylish and informative introduction to boats will pop off the shelf in the "things that go" section

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography. "Mr. Berselius is the rare chef who thinks like an artist and gets away with it." -Pete Wells, New York Times

The first major survey to reveal the ways in which Classical mythology has inspired art throughout the last 2,500 years From the films of Woody Allen and the Coen Brothers to Margaret Atwood's books and Arcade Fire's songs, Classical Greek and Roman myths continue to be a source of cultural inspiration. The struggles of heroes, both triumphant and tragic, with gods, monsters, and fate, exert a particular grip on our imagination. Visual artists have long expressed and reworked these foundational stories. This is the first book to unite myth-inspired artworks by ancient, modern, and contemporary artists, from Botticelli and Caravaggio to Jeff Koons and Damien Hirst.

A fascinating glimpse into design behind the Iron Curtain, revealed through the products and graphics of everyday Soviet life This captivating survey of Soviet design from 1950 to 1989 features more than 350 items from the Moscow Design Museum's unique collection. From children's toys, homewares, and fashion to posters, electronics, and space-race ephemera, each object reveals something of life in a planned economy during a fascinating time in Russia's history. Organized into three chapters - Citizen, State, and World - the book is a micro-to-macro tour of the functional, kitsch, politicized, and often avant-garde designs from this largely undocumented period.

The most compelling collection ever of the world's most innovative, stylish, and influential chairs Throughout history, the chair has presented designers the world over with infinite opportunities to experiment with new methods and materials within the set parameters of an object that is primarily there to serve a practical purpose. Chair: 500 Designs that Matter celebrates the humble chair as never before, from early examples to today's cutting-edge creations. It invites you to sit back and be taken on a journey through the creative imaginations of hundreds of internationally renowned designers.

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adria, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.