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Interiors - The Greatest Rooms of the Century (Black Edition)
The acclaimed and stunning collection of the best living spaces created and commissioned by the most influential people in interior design
Phaidon's much-lauded Interiors: The Greatest Rooms of the Century is the ultimate global celebration of residential interior design and decorating. With 400 rooms organized by designer from A-Z, the book goes beyond decorators, designers, and architects to highlight exquisite interiors designed by fashion designers, artists, style icons, and film stars, each of whom has made a unique contribution to the world of interior design.
Ranging from the beginning of the twentieth century to the present day, the book features everything from chateaux, town houses, and penthouses to desert ranches, beach houses, and tiny apartments in more than 25 countries. This is the essential inspirational source book for design aficionados, anyone who is interested in beautiful rooms, and for everyone who cares about the spaces in which they live.
Features the 'greats' of interior design, such as Elsie de Wolfe, Billy Baldwin, and Colefax & Fowler, alongside contemporary stars such as Anouska Hempel, Kelly Hoppen, and Karim Rashid. Fashion designer's homes featured include those of Giorgio Armani, Gianni Versace, Yves Saint Laurent, Coco Chanel, Christian Dior, and Calvin Klein.
Artists' and art collectors' homes include those of Pablo Picasso, Salvador Dali, Donald Judd, Georgia O'Keeffe, Cy Twombly, and Peggy Guggenheim. Includes stunning rooms designed or commissioned by Jennifer Aniston, Meg Ryan, Anjelica Huston, Madonna, Gloria Vanderbilt, Nelson Rockefeller, and Jacqueline Kennedy.
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland
Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.
Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.
Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.
Chapters and recipes include:
Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches
Meringues : Almond Meringue Gateau with Chocolate and Rum Cream
Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers
Puddings : Old-Fashioned Rice Pudding
Some Biscuits and Petit Fours : Strawberries Almandine
Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet
Pastries : Rhubarb and Custard Tart
Cakes : Irish Apple Cake; Chocolate Mousse Gateau
Lacná kniha Can You Eat (-95%)
Now in a new board-book format: a whimsical word book of rhyming things that can - or can't - be eaten!
Can you eat...
A pea? A pear? A bee? A bear?
In this spin-off board book to the bestselling picture-book companion, food critic (and dad) Joshua David Stein asks the question, "Can you eat...?" followed by a lyrical list of illustrated items. From familiar items like apple pie and pineapple to the more nonsensical, like underpants and elephants, this read-aloud twist on a first book of food offers plenty of giggles, with simple yet sophisticated hand-drawings by Julia Rothman that provide authenticity and a balance of seriousness to the silliness at hand.
Ages 1-3
Vypredané
0,50 €
9,95 €
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Lacná kniha Creamier: Contemporary Art in Culture (-95%)
"Creamier" is an up-to-the-minute global survey of recent developments in contemporary art, with an emphasis on emerging artists. Each of the ten selected curators is known for his or her integrity and expertise in staging presentations of new art on an international level. Each curator selects ten important new artists who have either emerged internationally over the last five years or who are still relatively unknown. There are no limitations on age, geography or medium. The result is a roster of the most significant and promising new artists working today - the true cream of the crop. Each curator also selects a key creative work for the sources section, such as an art work, text, film or album that has been significantly influential to art being produced at this moment, contextualizing the contemporary work featured in the rest of the book.
Vypredané
2,25 €
44,95 €
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Lacná kniha Baroque & Rococo (-90%)
Baroque and Rococo' is a perfect detailed introduction to two styles of art, architecture and expression that bridged the Renaissance with the Enlightenment period. 'Baroque and Rococo' explores the key artists and works of the period, such as Rembrandt and Bernini, while expanding it's reach to include Asia and Latin America. 'Baroque and Rococo' contains excellent illustrations, maps, glossaries and biographies to capture the diversity of two art forms growing against the backdrop to a world of plague, war, rioting, rebellion and religious dissent. 'Baroque and Rococo' encompasses all arts - religious and profane painting and sculpture, church architecture and interiors, public buildings, palaces, domestic interiors, festivals, gardens, theatres, music, ceramics and furniture - to provide the reader with a thorough understanding of this great period in art history.
Vypredané
2,80 €
27,99 €
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Lacná kniha Vitamin D2 (-90%)
An up-to-the-minute survey of contemporary drawing featuring 115 artists from around the world, Vitamin D2 allows the reader to look at the medium in detail and study drawing's unique properties in relation to itself, to contemporary art and to the world at large.
Vypredané
6,00 €
59,95 €
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Lacná kniha Alfred Hitchcock (-90%)
Alfred Hitchcock (UK, 1899-1980) is undeniably the world's most famous film director. His name has become synonymous with the cinema, and each new generation takes the same pleasure in rediscovering his films, which are treasures of our artistic heritage.
Vypredané
0,80 €
7,95 €
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Lacná kniha Steven Spielberg (-90%)
Steven Spielberg (USA, born 1946) was the boy wonder of the new Hollywood of the 1970s. Taking Orson Welles as his model, he made Duel aged only 25, following it up with a string of successes that brought him the adulation of the studios. He is undoubtedly one of the most influential figures in contemporary film.
Vypredané
1,09 €
10,90 €
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Jean Jullien
The debut monograph on the globally-lauded artist, filled with his joyful, witty paintings, illustrations, collaborations, and more - includes never-before-seen artwork and personal sketchbooks, giving insight into his artistic practice
Jean Jullien's work is instantly recognizable and wide in its scope. Known for his astutely observed and witty depictions of everyday life, his illustrations place expressive characters in relatable environments and act as a visual commentary on life. Organized in three sections - Personal, Collaboration, and Public - this fulsome book explores Jullien's approach to art and covers his expansive career, from his earliest creative partnerships to his progression into painting, while also offering a first-hand look at his process with sketches and never-before-seen works. Unique and comprehensive in its scope, this is a must-have book for every fan of Jullien's work.
Vypredané
56,95 €
59,95 €
The Wellness Principles
As featured in The Washington Post, Prevention, and MindBodyGreen
From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well
For the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients.
Taking into account his learnings after years in clinical medicine at the world's premier cancer center, combined with his passion for nourishing home cooking, Deng's authoritative guide to balanced and mindful eating and living includes both 100 recipes and expert advice beyond the plate.
It incorporates traditional and holistic medical philosophies as the path towards optimal health and is the ideal book for anyone who wants to eat healthier, enjoy fresh ingredients, be guided to a more holistic lifestyle, maintain health, or look for the ideal nutritional path to wellness.
What A Shell Can Tell
A stunning, lavishly illustrated, and information-packed introduction to the wonder of shells through the art of observation - the perfect book for young explorers, collectors, and nature lovers everywhere
Award-winning marine biologist Helen Scales introduces children to the wonders of shells (from seashells to land snails) through the art of observation. Using a friendly question-and-answer format, she explores, through a richly sensory experience, the incredible diversity of shells around the world and showcases the environments molluscs inhabit. From what a shell's shape, color, or texture can reveal about its inhabitant, to where shells are found (from the deepest seas to jungly treetops), with this book, readers can get up close with nature to observe its wonders.
Ages 6-9
Italian Breakfast
Ferran Adria's elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology - the result of years of extensive in-depth research by experts from around the world
This in-depth encyclopedic volume, from world-renowned chef Ferran Adria's think tank the elBullifoundation, provides the last word on the first meal of the day. From what breakfast comprises to where it is served and consumed, its history, and how it differs around the globe, this book is the ultimate companion for all chefs and serious food enthusiasts. Guided by the unique 'Sapiens' methodology, and with the breakfast of Italy as its foundation, this valuable reference work redefines the way we look at what is regarded by many as the most important meal of the day.
Vypredané
122,55 €
129,00 €
Core
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.
Vypredané
56,95 €
59,95 €
Lacná kniha Find Colours (-90%)
A colours book with no colours - instead, die-cuts to peek through and find them yourself This introduction to colours integrates the reader's surroundings into carefully considered die-cut silhouettes, providing children the space to visually experiment. Readers will gaze around the room through a cockerel-shaped hole in search of something red, through a sun-shaped hole for something yellow, through squiggly worms for something pink. Designed for the youngest readers, this sturdy board book features 12 die-cuts made to flip and carry on a colour-seeking mission.
Inspired by the Whitney Museum's approach to looking at art, these books provide a new way to look at the world.
Vypredané
1,40 €
13,95 €
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Lacná kniha Map (-90%)
300 stunning maps from all periods and from all around the world, exploring and revealing what maps tell us about history and ourselves. Map: Exploring the World brings together more than 300 fascinating maps from the birth of cartography to cutting-edge digital maps of the twenty-fist century. The book's unique arrangement, with the maps organized in complimentary or contrasting pairs, reveals how the history of our attempts to make flat representations of the world has been full of beauty, ingenuity and innovation. Selected by an international panel of curators, academics and collectors, the maps reflect the many reasons people make maps, such as to find their way, to assert ownership, to record human activity, to establish control, to encourage settlement, to plan military campaigns or to show political power. The selection includes the greatest names in cartography, such as James Cook, Gerard Mercator, Matthew Fontaine Maury and Phyllis Pearsall, as well as maps from indigenous cultures around the world, rarely seen maps from lesser'known cartographers, and maps of outstanding beauty and surprising individuality from the current generation of map makers.
Vypredané
6,40 €
63,95 €
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