Phaidon strana 49 z 66

The first major and in-depth retrospective monograph on JR, the enigmatic and anonymous Parisian photographer/street artist/activist behind some of the world's most provocative large-scale public photography projects. Created in close collaboration with JR, this book includes all bodies of his work, his collaborations with other artists and institutions such as the New York Ballet and previously unpublished behind-the-scenes documentation of his studios in Paris and New York, where he and his creative collaborators live and work. Introducing JR 's story is a specially commissioned graphic novel by comic artist Joseph Remnant, which charts his rise from graffiti roots and his decision to become a full-time artist. Features a survey essay by Nato Thompson, Chief Curator of Creative Time, New York.

300 stunning maps from all periods and from all around the world, exploring and revealing what maps tell us about history and ourselves. Map: Exploring the World brings together more than 300 fascinating maps from the birth of cartography to cutting-edge digital maps of the twenty-fist century. The book's unique arrangement, with the maps organized in complimentary or contrasting pairs, reveals how the history of our attempts to make flat representations of the world has been full of beauty, ingenuity and innovation. Selected by an international panel of curators, academics and collectors, the maps reflect the many reasons people make maps, such as to find their way, to assert ownership, to record human activity, to establish control, to encourage settlement, to plan military campaigns or to show political power. The selection includes the greatest names in cartography, such as James Cook, Gerard Mercator, Matthew Fontaine Maury and Phyllis Pearsall, as well as maps from indigenous cultures around the world, rarely seen maps from lesser'known cartographers, and maps of outstanding beauty and surprising individuality from the current generation of map makers.

The celebrated New York museum captured by two of today's most respected photographers, Tina Barney and Stephen Shore.

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life. Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart. Features: - Foreword by internationally renowned chef Rene Redzepi. - 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. - Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

Highly interactive book with die-cuts throughout that are ideal for developing visual awareness, creativity, and imagination. To play with this book, all you need is your finger. Take a pen, draw two eyes and a mouth, and there you are - your very own finger worm! Follow finger worm around the world and beyond - gazing at the Eiffel tower, skiing down snow-capped mountains, flying to outer space and more! Pop a finger through this fun, interactive book ideal for infants and toddlers and watch them travel around the world and beyond! Take a pen, draw two eyes and a mouth, and there you are - your very own finger worm! From the innovative children's author, Herve Tullet, and part of the beloved Let's Play Games series of board books, The Finger Travel Game will expand a child's creativity, stimulating thought and imagination. Featuring thick board pages that are perfect for little hands to hold and turn. Encourages young ones to exercise fine motor skills in the context of humour and play. From the hand and mind of Herve Tullet, author of Press Here (over 1 million copies sold worldwide and a The New York Times bestseller for 3 years running). Part of the 'Let's Play Games' series, which offers a range of thought-provoking concepts, formats, and visuals for young children, and has sold more than 250,000 copies worldwide. The perfect gift for pre-school children.

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appetit.

From Egypt and Classical Greece and Rome through the building booms of the Gothic era and the Renaissance, and from the Industrial Revolution to the present era of digital modeling, Building: 3,000 Years of Design, Engineering, and Construction, charts centuries of innovations in engineering and building construction. This comprehensive and heavily illustrated volume, aimed at students and young professionals as well as general readers, explores the materials, classic texts, instruments, and theories that have propelled modern engineering, and the famous and not-so-famous buildings designed through the ages, from the Parthenon to Chartres Cathedral and the dome of St. Peter's, from eighteenth-century silk mills in England to the Crystal Palace, and on to the first Chicago high-rises, the Sydney Opera House, and the latest "green" skyscrapers. The book concentrates on developments since the industrial and scientific revolutions of the seventeenth and eighteenth centuries. Incorporated within the continuous narrative are sidebars with short biographies of eminent engineers, excerpts from classic texts, stories of individual projects of major importance, and brief histories of key concepts such as calculus. Also included are extensive reference materials: appendices, a glossary, bibliography, and index.

Phaidon's classic illustrated monograph on Van Gogh, updated with an elegantly crafted design for today's burgeoning art aficionados. Reviving a much beloved group of artist monographs from the Phaidon archive, the new Phaidon Classics bring to life the fine craftsmanship and design of Phaidon books of the 1930s, 40s and 50s. Updated with a contemporary "classic" design, full color images and new introductions by leading specialists on the work of each artist, these elegantly crafted volumes revive the fine bookmaking of the first half of the twentieth century, making Phaidon Classics instant collectors' items. A splendid presentation of the work of Van Gogh (1853-1890), one of the best-selling artists in the world, much loved for the rough beauty, emotional honesty and bold color of his paintings. The book features Van Gogh's most famous and familiar works - Sunflowers, Starry Night, Irises and his self-portraits - are seen anew, in stunning full color-illustrations.

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

The artistic stagnation of Vienna at the end of the 19th century was rudely shaken by the artists of the Vienna Secession. Their work shocked a conservative public, but their successive exhibitions, their magazine Ver Sacrum, and their application to the applied arts and architecture soon brought them an enthusiastic following and wealthy patronage. Art in Vienna, 1898-1918: Klimt, Kokoschka, Schiele and their Contemporaries, now published in its 4th edition, brilliantly traces the course of this development. Klimt, Kokoschka and Schiele were the leading figures in the fine arts; Wagner, Olbrich, Loos and Hoffmann in architecture and the applied arts. In other fields, Mahler, Freud and Schnitzler were influencing the avant-garde. The book includes eye-witness accounts of exhibitions, the opening of the Secession building and other events, and the result is a fascinating documentary study of the members of an artistic movement which is much admired today. Some 150 color images and 75 black and white archival illustrations make this a sumptuous and historically engrossing study of a period when Vienna was the centre of the European art world.

Painting Beyond Pollock is a captivating account of the history of European and American painting from the mid-20th century onwards. Art historian and critic Morgan Falconer presents an extensively researched piece of writing that explains why painting has surged in popularity since Jackson Pollock and the Abstract Expressionists began painting in the late 1940s-early 1950s. Drawing on both original sources and contemporary scholarship, this bold and richly designed book lavishly illustrates the most important works made beginning in the Post War era. In addition to well-known artists such as Willem de Kooning, Agnes Martin and Brice Marden, Falconer explores the work of contemporary stars such as Cecily Brown, Mark Grotjahn, Elizabeth Peyton and Mark Bradford.

In this new monograph, the latest in Phaidon's Art and Ideas series, Wayne Franits examines the work of Vermeer within the framework of his times, one of the most intellectually creative periods in this history of art. Written in a lively and accessible style, and incorporating the latest scholarship on the artist, Franits provides fresh insights into many of Vermeer's most famous works, uncovering the creative process behind them and their wealth of meanings.

The first book on San Francisco's three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33-course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach.

WARNING: CHOKING HAZARD -- Small parts | Not for children under 3 yrs. To play with this book, all you need is your finger. Take a pen, draw two eyes and a mouth, and there you are - your very own finger worm! Follow finger worm through the day from waking up and having breakfast, to getting dressed and going to school

Are you ready? Place your finger on "start" and then follow the trail with the tip of your finger. You have to turn the pages and find the matching shapes in order to follow the right trail and get to the end. Off you go!

A monograph on one of the most exciting sculptor emerging from today's blooming Chinese contemporary art scene