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Influential photographer Annie Leibovitz presents her remarkable portraits in this re-issue of her acclaimed and bestselling collection. With an essay by Alexandra Fuller and an afterword by Annie Leibovitz Annie Leibovitz: Portraits 2005-2016 is the photographer's follow-up to her two landmark compilations, Annie Leibovitz: Photographs, 1970-1990 and A Photographer's Life, 1990-2005. For this collection, Leibovitz has selected the best and most representative portraits from her work between 2005 and 2016. The pictures document contemporary culture with an artist's eye, wit, and an uncanny ability to personalize even the most recognizable and distinguished figures. There are over 150 subjects in Portraits 2005-2016, including Venus and Serena Williams, Chimamanda Ngozi Adichie, LeBron James, Sheryl Sandberg, Anna Wintour, Leonard Cohen, Jasper Johns, Caitlyn Jenner, Gloria Steinem, Joan Didion, Barack Obama, and Queen Elizabeth II.

The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks This highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London. With more than 50 iconic recipes, each of which has been masterfully adapted and revised by the River Cafe chefs specifically for those new to cooking, the fabulous dishes in this collection bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to cooks of all levels of kitchen expertise - including your kids! The vivid and playful pages of this witty and innovative book showcase garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Raspberry Sorbet, along with new versions of River Cafe classics, including a delectable lemon tart, a luxurious chocolate torte, and tasty pesto. The intriguing and inspirational images that open this book encourage readers to connect the food they will cook with the world around them in new and sometimes surprising ways. Part look-book, part cookbook, this sure-fire bestseller encourages kids of all ages to connect with food and achieve great results - with The River Cafe as their teacher and inspirational guide.

A spectacular collection of 50 magnificent contemporary houses across the globe, each built to exist harmoniously amid the trees Take a walk through luscious jungles, get lost among snowy evergreens, and look out from mossy banks across vast Nordic fjords in Living in the Forest, a dynamic survey of contemporary forest homes. Each architect-designed house, whether demonstrating innovative ecological design or shoring against the elements, explores a different facet of woodland living across a huge range of countries worldwide. The properties are shown throughout the book via stunning exterior and interior photography, and each home is accompanied by an illuminating text to bring the property to life. Connecting us to nature through their affinity with trees, each home in this expertly curated collection powerfully demonstrates the importance of green living. Includes outstanding homes by Helen & Hard, HW Studio, Olson Kundig, Studio MK27, and Studio Saxe alongside emerging studios specializing in environmental design. Showcases beautiful houses located in forests around the world, from Australia, Botswana, Brazil, Canada, Iceland, Japan, Mexico, Norway, and Thailand as well as the UK and USA. Explores unique residences, including a playful treehouse built at a spectacular height, an ingenious sustainable hideaway that leaves no footprint and an urban dwelling boasting an biodiverse jungle ecosystem of its own making.

A fascinating new take on the architecture of Adjaye, exploring his approach to five building materials through his projects. David Adjaye is one of the most in-demand architects today, known for his thoughtful interpretation of public spaces. In order to understand him as an architect, you must look at his projects through the lens of material – a crucial consideration in his practice. Organized into five sections – Stone/Concrete, Wood, Metal, Glass, and Rammed Earth – Alchemy reimagines the traditional architect monograph by examining the importance of material in architecture, a study vital to Adjaye and his design process. In 2021, David Adjaye was awarded the RIBA Gold Medal, and he was among seven global leaders to receive a TIME100 Impact Award in 2022. The book features over 30 public, commercial, and residential projects around the world, from his 2001 Concrete Garden in London to the Amoako Boafo Gallery in Accra, Ghana, built with rammed earth and completed in 2022.

An updated and expanded edition of the acclaimed in-depth monograph on one of the most influential artists of our time Conceived in close collaboration with the artist, this updated survey tracks Eliasson's artistic practice from the 1990s to the present day, including recent exhibitions at Tate Modern, London (In real life, 2019) and the Beyeler Foundation, Basel (Life, 2021). Through hundreds of illustrations bracketed by writings on and by Eliasson, this book provides an unparalleled overview of his remarkably accessible output, from such large-scale interactive experiences as The weather project at Tate Modern, London (2003) to smaller, more delicate works on paper or made of glass, and includes photography, painting, and film.

A stunning dinosaur picture book by the team behind the global bestseller Book of Bones - with touch-and-feel skeletons and fascinating facts to amaze, educate, and entertain young readers In this interactive book with touch-and-feel skeletons, ten record-breaking dinosaurs are introduced through a guessing game with clues. Readers examine the prehistoric skeletons and guess and read a series of boastful hints to guess the mystery dinosaur. The answers are uncovered in stunning page-turn reveals, featuring vibrant scenic habitats and a few reasons why each dinosaur is so special. The showstopping final pages make a clever connection between the 10 extinct dinosaurs and some of their contemporary counterparts. Learn which dinosaur had: The toughest armor The sharpest eyesight The biggest belly The spikiest tail And more! The book also includes a letter from the author, a 24-word glossary, a species index, and a 'Discover More' section that highlights books, podcasts, and other resources for the dinosaur-curious. This witty, informative introduction to the connection between anatomy and behaviour is full of fun, relatable facts as well as touch-and-feel finishes that bring the creatures to life - the ultimate dinosaur book for children. Ages 5-8

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf. Chapters and recipes include: Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalapenos Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo