Phaidon strana 7 z 66

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less. Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand. Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all’amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú. The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less. Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.

Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice. Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs. Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common. Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho). Ages 7-10

The most comprehensive book available on master architect and designer Marcel Breuer This acclaimed book is the most comprehensive published on architect and designer Marcel Breuer (1902-1981), looking in detail at all the houses, furniture, and public buildings he designed in Europe and the United States – from his beginning at the Bauhaus through his collaboration with Walter Gropius, and the establishment of his own practice in the USA. Written by acclaimed architect and writer Robert McCarter, the first edition of this book was described as a ‘serious study’ (Financial Times) that would help in ‘realigning Breuer’s position in the canon of modern masters’ (TLS). The complete monograph on the last of the first generation of Modernist architects, this is the only book that examines both his design as well as his architecture, with detailed descriptions of his work – including commercial, residential, furniture, and unrealized projects, including all of his iconic furniture (such as the Wassily and Cesca chairs) and buildings (including the UNESCO Headquarters in Paris and the Whitney Museum in New York). Back in print, this new edition has a new cover featuring the former Whitney Museum, soon to become the global headquarters of Sotheby’s in New York.

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

The first retrospective monograph on photographer Jonathan Becker, one of the great visual storytellers of our time Over the course of five decades, Jonathan Becker has produced a body of evocative photographic work that documents lives of the twentieth-century beau monde. A protégé of legendary Parisian photographer Brassai and a longtime contributor to Vanity Fair, Becker’s work provides a link between fine-art photography and the notion of the photographer as social observer. Bringing together commissioned and personal work, this stunning collection presents more than 200 images from across Becker’s career, charting his journeys in New York, Paris, London, and Buenos Aires from the 1970s to the 2010s. Portraits of artists Ed Ruscha and Cindy Sherman, writers Arthur Miller and Eudora Welty, musicians David Bowie and Mick Jagger, and others reveal Becker’s exceptional eye and astute sociological observations. The monograph includes an introductory text by the book’s editor, Mark Holborn, along with a narrative text by Becker about his life, travels, and encounters with some of the most well-known figures in the twentieth century. Brilliantly reproduced and housed in a cloth case, this luxurious collection is a captivating and essential book that reveals Becker as one of the premier chroniclers of our time. Includes Becker’s portraits of figures such as: Peter Beard, HRH King Charles III, Fran Lebowitz, Robert Mapplethorpe, Arthur Miller, Jackie O., Gwyneth Paltrow, Cindy Sherman, André Leon Talley, François Truffaut, Gloria Vanderbilt, Gore Vidal, Diana Vreeland, Andy Warhol, and many more.

A collection of 50 stone houses from around the world that make the most of this extraordinary, tactile material Stone has an enduring appeal and has been used to build homes for centuries. Remarkably diverse and versatile, it is available in a multitude of colours and textures, ranging from the refined elegance of sleek white marble and polished granite to the rustic charm of grey slate and beige travertine. This carefully curated selection of 50 stunning houses from all over the world – from imposing mansions to tiny cottages – shows, through interior and exterior images, how leading architects from around the world have harnessed the beauty of stone to create exquisite houses in an inspiring array of styles. Featured architects and buildings: Además Arquitectura (CM House, Canning, Buenos Aires, Argentina); Ap Valletta (The Coach House, Balzan, Malta); B. E. Architecture (Armadale Residence, Melbourne, Victoria, Australia); Bard (Cruachan Beag, Isle of Eriskay, UK); Beef Architekti (Casa Fly, Palma De Mallorca, Mallorca, Spain); block722 (Viglostasi Residence, Syros, Cyclades, Greece); Carl Fredrik Svenstedt Architects (Casa Ward, Sarnano, Le Marche, Italy); Charged Voids (Residence 145, Chandigarh, India); Cubo Design Architect (C4L, Tokyo, Japan); Daniel Joseph Chenin (Fort 137, Las Vegas, Nevada, USA); DDM Architectuur (House B, Antwerp, Belgium); Ensamble Studio (The Truffle, Costa Da Morte, Galicia, Spain); Frank Lloyd Wright (Fallingwater, Mill Run, Pennsylvania, USA); Giordano Hadamik Architects (Villa Nemes, Liguria, Italy); Hw Studio (Enso II, San Miguel De Allende, Guanajuato, Mexico); Kengo Kuma (Jeju Ball, Jeju Island, Jeju, South Korea); Kropka Studio / Klub Architekci (House in the Landscape, Zawiercie, Poland); Leonel Marques Rodrigues (Casa Do Penedo, Moreira Do Rei, Fafe, Portugal); Lorenzo Guzzini (Villa Molli, Sala Comacina, Lombardy, Italy); Malik Architecture (House of Solid Stone, Jaipur, Rajasthan, India); Mar Plus Ask (The Olive Houses, Tramuntana Mountains, Mallorca, Spain); MASASTUDIO (Stone Court Villa, Paradise Valley, Arizona, USA); Matías Zegers Arquitectos / Catalina Pacheco (Casa Tapihue, Casablanca, Valparaíso, Chile); Mold Architects – Iliana Kerestetzi (Ncaved, Serifos, Cyclades, Greece); Nathanael Dorent Architecture and Lily Jencks Studio (Ruins Studio, Dumfries, Dumfries & Galloway); Neil Logan / Norman Jaffe (Heller Lane, Long Island, New York, USA); Nomo Studio (Stone House, Menorca, Spain); OBBA (The Layer, Ganghwa, South Korea); Olson Kundig (The Pierre, San Juan Islands, Washington, USA); Paritzki & Liani Architects (I/S House, Savyon, Israel); Pepa Díaz (Casa Pastrana, Mazarrón, Murcia, Spain); PPAA (Echegaray House, Naucalpan De Juárez, State of Mexico, Mexico); Room 11 (D’entrecasteaux House, Bruny Island, Tasmania, Australia); Sami-Arquitectos (E/C House, Ilha Do Pico, Azores, Portugal); Sinas Architects (Xerolithi, Serifos, Cyclades, Greece); Skene Catling de la Pe?a (Flint House, Waddesdon, Buckinghamshire, UK); Studio Archaos (Rogac House, Vis, Croatia); Studio KO (Villa DL, Ghazoua, Marrakesh-Safi, Morocco); Studio Rick Joy (Sun Valley House, Sun Valley, Idaho, USA); Taller Gabriela Carrillo (Casa Piedra, Acapulco, Guerrero, Mexico); Ted’a Arquitectes (Jordi and África’s Home, Montu?ri, Mallorca); Tiago Sousa (Box House, Romarig?es, Paredes de Coura, Portugal); Tomoaki Uno Architects (Takamine House, Nagoya, Aichi, Japan); Tony Fretton Architects (The Red House, London, UK); Tu?ón y Albornoz Arquitectos (Stone House, Cáceres, Extremadura, Spain); Type (Redhill Barn, Devon, UK); UNStudio (Fairyland Guorui Villas, Beijing, China); Vicens+Ramos (Single-Family Home in Las Encinas, Las Encinas, Madrid, Spain); Wespi de Meuron Romeo Architects (Brione House, Locarno, Ticino, Switzerland); Will Gamble Architects (The Parchment Works, Northamptonshire, UK).

An illustrated insider’s guide to the best flowering bulbs for beautiful garden plantings throughout the year Bulbs are an essential part of any gardener’s planting palette – from the first snowdrops of winter to the last crocus of autumn, they offer endless opportunities for floral impact and experimentation. In A Year in Bloom, award-winning garden writer Lucy Bellamy showcases a wide-ranging selection of more than 150 bulbs, each presented with informative text, expert planting advice, and vibrant photography. Organized into four seasonal chapters, this modern grower’s guide embraces familiar flowers such as tulips and daffodils alongside less common blooms, including dog’s tooth violets, gladioli, and autumn snowflakes. Gardeners will discover bulbs suited for borders, containers, and grass plantings; bulbs to attract pollinators, for scent, for naturalized plantings; and reliably perennial bulbs that will flower year after year, supporting a sustainable approach. Elegantly designed and extensively researched, A Year in Bloom features contributions from an all-star roster of the garden world’s greatest names, including Dutch plantsman Piet Oudolf, British garden designer Dan Pearson, and renowned US garden writer Margaret Roach. Featured bulbs include: Acis autumnalis ; Allium sphaerocephalon; Anemone nemorosa ‘Robinsoniana’; Bessera elegans; Camassia leichtlinii ‘Alba’; Colchicum autumnale; Crocus tommasinianus; Cyclamen repandum; Eranthis hyemalis; Erythronium ‘Pagoda’; Fritillaria meleagris; Galanthus elwesii ‘Mrs Macnamara’; Galanthus plicata ‘E.A. Bowles’; Gladiolus communis subsp. byzantinus; Gladiolus papilio ‘Ruby’; Hippeastrum ‘Terra Mystica’; Iris ‘Benton Nigel’; Iris reticulata; Leucojum aestivum ‘Gravetye Giant’; Lilium martagon; Muscari armeniacum ‘Valerie Finnis’; Narcissus ‘Thalia’; Narcissus fernandesii var. cordubensis; Nerine bowdenii; Ornithogalum ponticum ‘Sochi’; Scilla bifolia; Tritonia disticha subsp. rubrolucens; Tulipa ‘Ballerina’;Tulipa orphanidea (Whittallii Group); Tulipa sylvestris.

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions. Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa. With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbedé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library. Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world. Chefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo); Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O’miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Côte d’Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya).

The first ever picture-book biography for readers aged 4-7 years of the performance art pioneer – Marina Abramovic Marina Abramovic is a world-famous artist who uses her body to perform in unexpected and unusual ways that make an audiences think. She once sat back-to-back with her partner and had their hair tied together for over 17 hours. Another time, museum visitors watch her scrub 1,500 cow bones for six hours a day. This innovative book tells an inspiring story about the pioneering performance artist who is also the first female artist to hold a major solo exhibition at the Royal Academy of Arts in London. This special celebration for young readers of one of the most important contemporary woman artists of our time features striking black-and-white and red illustrations printed in Pantones throughout, together with a reproduction of the artist's work and a brief biography at the back of the book. In this innovative volume, Marina Abramovic and her cutting-edge work are brought to life for young readers like never before. Ages 4-7

Selected as one of Oprah’s Favorite Things 2024 As Oprah says on OprahDaily.com, ‘These three beautifully designed books will introduce kids to life underwater, the galaxies above, and their own world here on earth.’ A stunning addition to the bestselling Our World Collection, this colorful, creative picture book transforms into a freestanding globe. Explore our galactic home with this charming read-aloud introduction to astronomy. Beautifully illustrated and cleverly designed, Our Galaxy opens and folds back into a sturdy circular globe fastened by a hidden magnetic closure. Rhyming verse and lush illustrations teach young children about astronomical objects – from the planets in our solar neighborhood to faraway stars in the Milky Way. Secondary text offers more detailed, curriculum-focused facts and encourages children to learn about rockets, rovers, and other space technologies. Inspiring, informative, and one-of-a-kind, this artful homage to outer space is both an invitation to explore the night sky and an object to be treasured for years to come. Ages 2-6

A comprehensive monograph exploring Alexander Girard’s vivid and dynamic design career Alexander Girard was a leading figure in mid-century American design, bringing sensational color and pattern to the modernist aesthetic. Organized by discipline, this stunning monograph covers Girard’s prolific and groundbreaking output across textiles, furniture, interior design, graphic design, illustration, and architecture. Favoring geometric patterns in as many palettes as possible, Girard is best known for his textiles series for design company Herman Miller and for his commercial interior projects, including La Fonda del Sol restaurant in New York and the Braniff International Airways rebrand. Featuring more than 800 images, some of which have never before been published, this fascinating book covers Girard's wide-ranging impact on design, from textiles and wallpapers to painstakingly detailed interiors and curatorial projects. Extensively researched and thoughtfully assembled by designer Todd Oldham, in partnership with Girard Studio, the book features double gatefolds that immerse the reader in Girard's object design sketches, the vibrant environmental panels created for Herman Miller's Action Office project, his designs for Braniff International Airways, and his tireless explorations in textile design.

An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish – from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks – including family stories, historical accounts of food culture, recipe origins, and celebratory menus – is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.

A celebration of more than 300 groundbreaking women sculptors that surveys 500 years of creative ingenuity from around the world Presenting a more expansive and inclusive history of sculpture, Great Women Sculptors surveys the work of more than 300 trailblazing artists from over 60 countries, spanning 500 years from the Renaissance to the present day. Organized alphabetically, each artist is represented by an image and newly commissioned text. This wide-ranging survey champions the best-known women sculptors from art history alongside today’s rising stars. From more recognizable names such as Camille Claudel, Gego, Barbara Hepworth, and Yayoi Kusama to some of today’s most significant contemporary artists including Huma Bhaba, Mona Hatoum, and Simone Leigh, this book showcases 500 years of sculptural creativity in one accessible, visually stunning volume. Artists featured, in A–Z order by surname: Magdalena Abakanowicz; Alice Adams; Kelly Akashi; Jane Alexander; Shaikha Al Mazrou; Olga de Amaral; Janine Antoni; Ruth Asawa; Tauba Auerbach; Ghazaleh Avarzamani; Alice Aycock; Margarita Azurdia; Leilah Babirye; Nairy Baghramian; Natalie Ball; Rina Banerjee; Fiona Banner aka The Vanity Press; Rosa Barba; Phyllida Barlow; Yto Barrada; Mária Bartuszová; Rana Begum; Nina Beier; Patricia Belli; Lynda Benglis; Lauren Berkowitz; Sarah Bernhardt; Huma Bhabha; Alexandra Bircken; Cosima von Bonin; Monica Bonvicini; Chakaia Booker; Louise Bourgeois; Carol Bove; Beverly Buchanan; Heidi Bucher; Dora Budor; Angela Bulloch; Teresa Burga; Seyni Awa Camara; Elaine Cameron-Weir ; Nina Canell; Jodie Carey; Claudia Casarino; Rosemarie Castoro; Elizabeth Catlett; Helen Chadwick; Judy Chicago; Saloua Raouda Choucair; Chryssa; Lygia Clark; Camille Claudel; Marie-Anne Collot; Gisela Colon; Marta Colvin; Fiona Connor; Nicola Costantino; Petah Coyne; Anne Seymour Damer; Vanessa da Silva; Paula Dawson; Berlinde De Bruyckere; Agnes Denes; Abigail DeVille; Karla Dickens; Tara Donovan; Sokari Douglas Camp; Mikala Dwyer; Abastenia St. Leger Eberle; Nicole Eisenman; Vaska Emanuilova; Tracey Emin; Ayse Erkmen; Helen Escobedo; Tamar Ettun; Claire Falkenstein; Alia Farid; Monir Shahroudy Farmanfarmaian; Simone Fattal; Félicie de Fauveau; Lara Favaretto; Maria Faydherbe; Rachel Feinstein; Sonja Ferlov Mancoba; Teresita Fernández; Sylvie Fleury; Ceal Floyer; Laura Ford; María Freire; Nancy Fried; Elisabeth Frink; Katharina Fritsch; Meta Vaux Warrick Fuller; Sue Fuller; Anya Gallaccio; Lily Garafulic; Adebunmi Gbadebo; Gego; Isa Genzken; vanessa german; Sonia Gomes; Dora Gordine; Sheela Gowda; Laura Grisi; Nancy Grossman; Gu Erniang; Guan Xiao; Shilpa Gupta; Fiona Hall; Lauren Halsey; Anthea Hamilton; Han Sai Por; Siobhán Hapaska; Rachel Harrison; Emma Hart; Auriea Harvey; Maren Hassinger; Mona Hatoum; Holly Hendry; Camille Henrot; Barbara Hepworth; Gertrude Hermes; Eva Hesse; Sheila Hicks; Nancy Holt; Jenny Holzer; Rebecca Horn; Roni Horn; Harriet Hosmer; Klára Hosnedlová; Marguerite Humeau; Anna Hyatt Huntington; Cristina Iglesias; Iman Issa; Ann Veronica Janssens; Madeleine Jouvray; Katarzyna Józefowicz; Caterina de Julianis; Nadia Kaabi-Linke; Reena Saini Kallat; Edith Karlson; Bronwyn Katz; Clementine Keith-Roach; Zsófia Keresztes; Rachel Khedoori; Bharti Kher; Kimsooja; Katarzyna Kobro; Käthe Kollwitz; Elza Kövesházi-Kalmár; Brigitte Kowanz; Kitty Kraus; Shigeko Kubota; Shio Kusaka; Yayoi Kusama; Alicja Kwade; Nicola L.; Marcelle Renée Lancelot-Croce; Artis Lane; Greer Lankton; Liz Larner; Lee Bul; Marie-Louise Lefevre-Deumier; Simone Leigh; Jac Leirner; Sherrie Levine; Hannah Levy; Edmonia Lewis; Tau Lewis; Liao Wen; Liliane Lijn; Kim Lim; Won Ju Lim; Laura Lima; Maya Lin; Lin Tianmiao; Tayeba Begum Lipi; Rita Longa; Liza Lou; Sarah Lucas; Savia Mahajan; Anna Maria Maiolino; Anina Major; Tosia Malamud; Rebecca Manson; Teresa Margolles; Marisol; Maria Martins; Rebeca Matte; Rita McBride; Andrea de Mena; Lindsey Mendick; Marisa Merz; Annette Messager; Marta Minujín; Mary Miss; Kazuko Miyamoto; Nandipha Mntambo; Anna Morandi Manzolini; Delcy Morelos; Mariko Mori; Blanche-Adele Moria; Annie Morris; Meera Mukherjee; Mrinalini Mukherjee; Vera Mukhina; Portia Munson; Wangechi Mutu; Ethel Myers; Rei Naito; Ana Navas; Senga Nengudi; Rivane Neuenschwander; Louise Nevelson; Otobong Nkanga; Tomie Ohtake; Precious Okoyomon; Füsun Onur; Meret Oppenheim; Chana Orloff; Virginia Overton; Katrina Palmer; Lygia Pape; Cornelia Parker; Helen Pashgian; Jennifer Pastor; Katie Paterson; Beverly Pepper; Judy Pfaff; Julia Phillips; Patricia Piccinini; Cathie Pilkington; Paola Pivi; Liliana Porter; Marjetica Potrc; Jane Poupelet; Germaine Richier; Clara Rilke-Westhoff; Luisa Roldán; Annabeth Rosen; Properzia de' Rossi; Eva Rothschild; Michal Rovner; Nancy Rubins; Kathleen Ryan; Veronica Ryan; Alison Saar; Betye Saar; Niki de Saint Phalle; Takako Saito; Doris Salcedo; Augusta Savage; Mira Schendel; Lara Schnitger; Claudette Schreuders; Dana Schutz; Irena Sedlecká; Usha Seejarim; Tschabalala Self: Beverly Semmes: Arlene Shechet: Shen Yuan; Alyson Shotz; Mary Sibande; Ayesha Singh; Lucy Skaer; Kiki Smith; Renee So; Valeska Soares; Monika Sosnowska; Diamond Stingily; Jessica Stockholder; Michelle Stuart; Alina Szapocznikow; Sarah Sze; Sophie Taeuber-Arp; Dorothea Tanning; Lenore Tawney; Alina Tenser; Tatiana Trouvé; Anne Truitt; Shirley Tse; Sara VanDerBeek; Paloma Varga Weisz; Joana Vasconcelos; Cecilia Vicuna; Claude Vignon; Ursula von Rydingsvard; Kara Walker; Meg Webster; Nicole Wermers; Pae White; Rachel Whiteread; Gertrude Vanderbilt Whitney; Alison Wilding; Hannah Wilke; Jackie Winsor; Betty Woodman; Yamazaki Tsuruko; Haegue Yang; Kennedy Yanko; Lena Yarinkura; Anicka Yi; Yin Xiuzhen; Daisy Youngblood; Andrea Zittel.

An extraordinary collection of more than 300 images celebrating the beauty and diversity of trees This exquisite survey presents a breathtaking sequence of full-page images – from landscape paintings and botanical drawings to ancient frescos, vintage book illustrations and contemporary photographs – revealing the tree as a source of inspiration throughout history. Spanning continents and cultures, Tree reflects the diversity of its subject, depicting giant sequoias, cherry blossoms, palms, poplars, ginkgoes and other species found across Earth’s forest biomes, in a wide-ranging selection of visuals dating from Ancient Greece to the present day. More than 300 images include Roman stone mosaics, illustrated Norse myths, Edo-period woodblock prints and living tree installations, each lavishly reproduced. Curated by an international panel of botanists, naturalists, art historians and other experts, the images expand the definition of botanical art, together forming a vibrant, vital homage to the natural world. Featured artists and contributors include: Ansel Adams, Yann Arthus-Bertrand, Ruth Asawa, Paul Cézanne, Agnes Denes, Albrecht Dürer, Caspar David Friedrich; Global Forest Watch, Andy Goldsworthy, Ernst Haeckel, Utagawa Hiroshige, Frida Kahlo, Yayoi Kusama, Sally Mann, Grandma Moses, Marianne North, Pierre-Joseph Redouté, Daniel Roseberry for Schiaparelli, Antoine de Saint-Exupéry, Sebastiao Salgado, and Yokohama Nursery Co., among others.

An innovative and original survey of the best Mid-Century Modern architecture from around the world Featuring 450 of the very best works of Mid-Century Modern architecture from every continent, the Atlas of Mid-Century Modern Masterpieces showcases how the architects of the time harnessed the post-war boom and increasing globalization to create forward-thinking designs on a grander scale. From embassies and office blocks to entertainments spaces and transport hubs, glamorous designs by such icons as Arne Jacobsen, Mies, Le Corbusier, Eero Saarinen, Alvar Aalto, Marcel Breuer, Frank Lloyd-Wright, and Oscar Niemeyer are each illustrated with stunning photography. This stylish hardcover book showcases buildings from every continent, from classic North American skyscrapers and European masterpieces to modest churches in Africa, and iconic swimming pools in Australia and is a must-have for all design and architecture aficionados.