Ullmann strana 7 z 11

It is always nice to give away homemade presents which show individuality and transfer the joy and love they were made with. This book is an excellent source for all kinds of homemade gift ideas. From cooking and pickling to decorating and handicraft, you will learn how to prepare enchanting and practical presents. Five different chapters offer a choice of various specials to prepare: culinary treats (chocolate truffles), homemade cosmetics (massage oil), hand knitted fabrics (woolen scarf), or hand crafted decoration (candle holder). With more than 100 easy step-bystep instructions, this book guides you through the art of making beautiful gifts by hand. There is something for every taste and fancy.

The Italian Renaissance is among the most glamorousepochs of European art. Art historians as well as a widepublic are fascinated by three centuries of exceptionallyprolific artistic creation that produced works ofinternational fame such as Michelangelo's frescos in theSistine Chapel. The cityscapes of the great centers ofthat time would be vastly different without theirRenaissance architecture - cities like Florence, Rome, and Venice are veritable museums of an epoch whose art remains vital and influential even today. Impressive illustrations of works from every branch ofthe fine arts feature prominently in this book, which not only competently explains various aspects of Renaissance art, but also invites readers to observethem closely with its fabulous pictures.

In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it is also praised for its nutritional and health benefits. This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important that the word "gohan" (rice) also means "meal"? More than one hundred recipes of traditional yet simple Japanese dishes are explained step-by-step with tips and variants. Beautiful photographs of soups, noodles, sushi, meat, fish, seafood, vegetables, and deserts (chocolate tofu mousse, matcha tart with almonds and lemon, to name but a few) take you on a tour of Japanese culinary culture.

Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable in minutes. Pasta's huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetables - - and even desserts (ravioli filled with chocolate!). Gratins, ravioli, or spaghetti are parts of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food. Clear and detailed instructions are given for making your own fresh pasta, coloring it with beetroot juice or parsley, and adding some aromas like spices or herbs. Cooking tips make even beginners feel confident about their ability to try variations on old classics - - spaghetti carbonara with quail eggs, the true gratin of macaroni, or lasagna with parmesan - - or to explore truly unusual ideas, like green-tea flavored tagliatelle with scampi cooked in ginger.

Potatoes are synonymous for simple, inexpensive, and unfailingly delicious food. Since its introduction to Europe in the 16th century, the humble root vegetable has conquered all continents and is, in many countries, the most used and favorite food ingredient. Its taste appeals to each of us. The countless possibilities of cooking them contributed to developing national dishes based on potatoes, which are part of each country s heritage and pride. Yet potatoes are more than a banal and all-too-basic vegetable. This book takes you from the origins of the tuberous in Peru, where it was a constitutive part of the Inka civilization, to the royal tables in Europe, whence the potatoes became fashionable food for the rich and the poor alike."

This book is a marvelous guide to 30 of the world's most famous or truly fascinating marathons. Sorted by month, you find the important venues in America, Europe, Asia, Africa, and Australia, from classics such as the New York City Marathon to the extraordinary courses like the Run Iceland in Iceland or the Two Oceans Marathon in South Africa. This lavishly illustrated volume provides the maps of all routes with their breathtaking views and architectural highlights as well as background information and valuable advice on what to eat and which clothes to wear for the event. In addition, one also fi nds travel tips and sightseeing locations in the area to enjoy once the marathon is over. With its wealth of substantial information and its gorgeous layout, this book is an outstanding gift for passionate runners, marathon fans, and those who aspire to become such.

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.

80 years after its inception, the Bauhaus style still emanates vitality. As a school that's combined applied art with both the fine arts and technology, the Bauhaus movement has outlasted all other trends in architecture and design. This volume provides insight into the historical, cultural, philosophical, political and pedagogical background of the 1930s, when the Bauhaus was founded. It portrays the famous Bauhaus directors and teachers and describes their signature pedagogical methods. Finally, the authors take readers inside individual workshops, where they can discover the unique wealth of forms and ideas that remain the hallmark of Bauhaus products. Through its contributions to current discourse on the Bauhaus as a "fixed star of the avant-garde," its wealth of pictorial material (some of which has never before been published), as well as the rich variety of topics it addresses, this book offers a comprehensive look at one of the most significant institutions in the history of modern art and culture.

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the "fiery" history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes.

This volume takes you on a journey through cool Berlin. You will not only read about historic places but also see them in beautifully selected photos as well as recreating some traditional elements by joining the dot-to-dot drawings. Exploring cities has never been more fun! The dot-to-dot volumes are lavishly illustrated with both superb photos and appealing drawings.

This volume takes you on a journey through dynamic London. You will not only read about historic places but also see them in beautifully selected photos as well as recreating some traditional elements by joining the dot-to-dot drawings. Exploring cities has never been more fun!

"An elegantly dressed man does not only look smart and attractive, he also implies confidence and respect. A self-assured appearance, excellent manners and carefully chosen quality garments are distinctive signs of a true gentleman. Paying tribute to the latest evolutions in fashion and social trends, this thoroughly revised edition of Bernhard Roetzel's tried-and-tested guide is set for the men of the 21st Century. How to dress for a certain occasion? Which accessories must a gentleman have in his wardrobe? Which shirt-makers and tailors are synonymous for indisputable taste? The new edition of this classic companion to the genuine gentlemen answers all these questions, and many more. "

There is nothing healthier and tastier than a fresh green drink! Adding green juices to your daily diet can only bring benefits to your body and mind: the cleansing, anti-oxidant, anti-ageing, and rejuvenating ingredients contained in green drinks will boost your immune system, help you lose weight, stimulate your brain, and provide a lasting feeling of well-being. This practical, one-stop guide to green juices explains the positive effects one can expect from a green juice diet and the best way to prepare drinks. Health and nutrition expert Carla Zaplana portrays 35 ingredients, including superfoods and toppings that can be found in normal groceries, and shows how to combine them. 30 delicious and highly addictive recipes of basic green juices, such as anti-ageing juice, flat belly, or strong bones round off this essential handbook to green juices."

Would you fancy a mammoth steak or simply some natural foods enjoyed by mankind in the Old Stone Age, long before the rise of agriculture? This book is the ultimate companion to anyone interested in the oldest human diet ever, which greatly contributed to our evolution. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute their nutritional habits. This book results of these scientific studies and is a serious introduction to paleo cooking. While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of nutritional benefits, as it is gluten-free, low-carb and relies on fresh products. This is sufficient to keep away modern diseases linked to poor nutrition, such as over-weight or diabetes. A must-have for anyone who wishes to join the paleo community, this book explains the basics of the paleo diet to the civilized gourmet, with a helpful shopping list, and with recipes for breakfast, main meals, drinks and even desserts.

Have you heard the new trend about smoothies? It is to put them in bowls and mix them with ingredients such as corn-flakes, seeds, fresh or dry fruits, vegetables, chocolate, and toppings. This transforms smoothies into even more complete and savory meals! Smoothie bowls offer enhanced health benefits as they combine the freshness of smoothies with nutrients to chew, thus activating your taste buds and eventually providing a feeling of satiety. The vibrant variety of color, texture, and flavor make smoothie bowls a pleasure for the eye they are small artistic compositions that you can create following your taste and nutritional needs. Smoothie expert Eliq Maranik presents 80 ideas of smoothie bowls that you can enjoy at any time of day."