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Kitchen Secret
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and i
Vypredané
18,95 €
19,95 €
Indian Family Kitchen
A fresh and friendly introduction to South Asian cuisine, "The Indian Family Kitchen" reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, "The Indian Family Kitchen" demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand for delicious family meals that'll be loved by generation upon generation."
Vypredané
22,75 €
23,95 €
Green Kitchen at Home
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli 'Fish' and Chips - their fun, vegetarian take on fish and chips - to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort.With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.
My Zero-Waste Kitchen
Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and tricks will help you live sustainably without making huge changes, and guide you to a sustainable kitchen, with advice on kitchen equipment, food storage, growing herbs, and meal-planning tips. Make your kitchen sustainable with My Zero-Waste Kitchen - it's easier than you think.
Vypredané
9,45 €
9,95 €
East
East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home! A popular holiday destination for Australians, South East Asian cuisine isn't easily forgotten- packed with spices, freshness and surpisingly quick to prepare, it's a delight for the senses! Leanne Kitchen and Andrew Suvalko follow up their compendium on traditional Chinese cooking, The Real Food of China, with this fun and accessible cookbook that is the perfect celebration of the recipes that people love to indulge in on holiday and want to bring home. It is inspired by the authors' personal travels and is designed by flavours- allowing readers to dip in and pick something from here or there to reate their own unique smorgasbord of favourite South East Asian dishes. Chapters are broken down into food categories including snacks and street food; soups and simmered dishes; BBQs and roasts; curries; salads; rice and noodles; and sweets. Dishes come from countries such as Cambodia, Vietnam, Thailand, Malaysia, Laos, Indonesia and Burma. Captured with stunning location photography as well as beautiful food photography throughout, East brings a small glimpse of the bold tastes and big colours South East Asia is known for: food that is incredibly diverse, full of flavour, and based on seasonal produce and easily procured dry goods. East will remind you of the aromas, sights and sounds of South East Asia and will bring them home to your kitchen.
Vypredané
28,03 €
29,50 €
My Italian Kitchen
Laura Cassai won our hearts on Masterchef with her wonderful ability to create and produce beautiful Italian dishes that spoke of an ingrained knowledge of food and cooking well beyond her years. Laura lives, breathes and dreams food: she is the real deal. Her early memories consist of standing on a chair at the kitchen table mixing pasta dough alongside her mum and nonna. When she turned six she travelled with her family to spend two years living in Tuscany. There gathering ingredients, communal cooking and sharing food was the order of the day. From her Italian heritage, to her Australian home, and the cooking adventures and challenges of Masterchef, My Italian Kitchen is the culmination of Laura's experience in cooking thus far. Presented in a package accessible to both young and old, this is an offering of classic and modern Italian dishes. Chapters include: Antipasti, The Garden, The Sea, The Land, Sweets and The Pantry with around 75 recipes, including many of her famous Masterchef dishes such as Rolled gnocchi with porcini mushroom, caramelized onions and crispy sage; Grilled scampi with anchovy butter; and her modern take on tiramisu - Chestnut forest. Laura's accomplishments in the kitchen are an inspiration for young people nationwide, and her book -chock full of stunning photography, scrumptious recipes, and useful tips -means anyone can create beautiful, authentic Italian dishes in their own home!
Vypredané
28,03 €
29,50 €
My Paris Kitchen
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It's been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes. In" My Paris Kitchen," David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe a l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Vypredané
24,65 €
25,95 €
Indoor Kitchen Gardening
As featured in the New York Times and named to "Best Garden Books of 2014" by the "Chicago ""Tribune"It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of "Indoor Kitchen Gardening." Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all "inside" your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, "Indoor Kitchen Gardening" is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate."
Vypredané
21,38 €
22,50 €
The Detox Kitchen Bible
200 delicious feel-good recipes (all free from wheat, dairy and refined sugar), complete with detox plans that are tailored to your needs. Lily Simpson runs the Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers - including international celebrities. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food. Inside this book are 200 of Lily's exquisite recipes - brightly delicious and packed full of flavour thanks to her clever combinations of herbs, spices and oils. All wheat-, dairy- and refined-sugar-free, you'll find recipes for invigorating breakfasts, zingy raw salads, delicious snacks and dips, vibrant fish and meat dishes, and scrumptious sweet treats. But this is not just a recipe book. Rob explains how to use these dishes to target your health needs, whether that's losing weight, gaining energy, getting clearer skin - or just having a weekend detox after a few days of indulgence. Eat your way to glowing health with this smart new guide to daily wellbeing.
Vypredané
18,95 €
19,95 €
Fresh Vegan Kitchen
Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.
Vypredané
27,08 €
28,50 €
The Green Kitchen
David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they will delight meat-eaters and non meat-eaters alike by sharing over 80 of their favourite recipes, which can be enjoyed by the whole family. Using everyday staples from their pantry and combining them with in-season produce, David and Luise tell the stories from their kitchen, and show how easy it is to create nourishing, well-balanced dishes on a daily basis. Whip up some Spinach muffins for breakfast, Warm faro salad for lunch, and Vegetable lasagne with lemon ricotta for a supper to share with friends. Have your cake and eat it too with Frozen pink cheesecake, Cherry and blueberry crumble, Licorice ice cream and more. As well as large dishes, they have an array of soups, salads, juices, small bites and picnic food that are uncomplicated to make but are bold in flavour and will have you wanting more. Start your love-affair with vegetables today with The Green Kitchen. Featuring stylish photographs throughout, this stunning book will show you how easy it is to cook delicious, sumptuous foods that taste great and are good for the body and the soul.
Vypredané
29,93 €
31,50 €
The French Kitchen
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC's MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.
Vypredané
27,54 €
28,99 €
Modern Meat Kitchen
Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying according to the season and informative charts of all the cuts. With the increased popularity of high-welfare meat, there is a wealth of information about sourcing meat that is farmed responsibly. Learn the basics behind animal-husbandry and you will feel well-equipped knowing what to ask your butcher when buying meat. There are more than 90 recipes for classic dishes and innovative ideas, ranging from quick and easy lunches to impressive evening meals. Cook The Perfect Steak for a quick midweek meal, put together a hearty Coq au Vin when you have more time at the weekend, or opt for a Slow-cooked Lamb Shoulder when you have the family round for Sunday lunch. There are also wonderful suggestions for using up leftovers and preparing the perfect accompaniments, from Yorkshire Puddings and Gravy to Frites and Slaw.Whether you want to get the best out of an inexpensive cut, use up some leftovers or find accurate cooking times for your Sunday roast, this is an invaluable resource for today's modern meat-eaters and a celebration of preparing and cooking meals at home.
Vypredané
21,80 €
22,95 €
The Kitchen House
You must not become too friendly with them,' she said. 'They are not the same as us.' 'How?' I asked. 'How are they not the same?' When seven-year-old Irish orphan Lavinia is transported to Virginia to work in the kitchen of a wealthy plantation owner, she is absorbed into the life of the kitchen house and becomes part of the family of black slaves whose fates are tied to the plantation. But Lavinia's skin will always set her apart, whether she wishes it or not. And as she grows older, she will be torn between the life that awaits her as a white woman and the people she knows as kin. A compelling, powerful and poignant coming-of-age story about the fragility of family,and where love and loyalty prevail.
Vypredané
13,25 €
13,95 €
Natural Food Kitchen
Following on from his bestselling cookbook The Guilt-Free Gourmet, chef Jordan Bourke is back in the kitchen dishing up more of his signature indulgent yet 'guilt free' food. Showcasing fresh and wholefood ingredients, Jordan's recipes offer vibrant, seasonal dishes that are made using naturally healthy alternatives to refined ingredients. The emphasis is on healthy everyday food for everyday people, using wholesome alternatives to refined ingredients, rather than ruling out food groups entirely. The result is a mouth-watering collection of classical and globally-inspired recipes with an innovative healthy twist. These everyday dishes will have a broad appeal, from parents looking for new and healthy recipes to eat with their family, to the modern foodie, who is well travelled and places just as much importance on their health, as they do on taste. From abundant salads, using only the best seasonal produce, to sustainably caught fish and meat dishes using exotic herbs and spices inspired by Jordan's travels, and indulgent desserts that no one would ever believe are nutritious, this book aims to satisfy the ever-increasing demand for food that is not just beautiful to look at and delicious to eat, but good for you too.
Vypredané
19,48 €
20,50 €
My Modern Indian Kitchen
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods...this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. Most traditional Indian dishes incorporate the use of various different purees, pastes and spice blends. They all contribute to different functions of a dish whether that be aroma, flavour, taste, texture, mouth feel or appearance, and so she begins by setting out the basic pastes, purees, masalas and toppings that can be used throughout the book. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Batata Vadas (deep-fried spiced potato), Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry - recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi.
Vypredané
21,38 €
22,50 €
My Vietnamese Kitchen
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story - about Uyen's family, about the culture of her heritage, about the rising popularity of this cuisine around the world. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and offers easy-to-find alternatives so that every recipe is accessible. She guides you through chapters such as Soups, Snacking, Noodles, Dinner and Desserts, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.
Vypredané
18,53 €
19,50 €
Kitchen in France
A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France. When Mimi Thorisson and her husband moved with their children from Paris to a small town in out-of-the-way M doc, she did not quite know what was in store for them. She found wonderful ingredients from local farmers and the neighboring woods and, most important, time to cook. Her aspirational blog, Manger, was born, chronicling the family's seasonal meals and life in an old farmhouse, all photographed by her husband. These recipes -including Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel -will bring a touch of the French countryside into any home.
Vypredané
35,10 €
36,95 €
Little Paris Kitchen
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!
Vypredané
20,89 €
21,99 €