Najnovšie - Hobby - ostatné strana 7 z 10
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Flowers
A flower is the reproductive part of flowering plants. A flower is a special part of the plant. Flowers are also called the bloom or blossom of a plant.
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants. The biological function of a flower is to facilitate reproduction, usually by providing a mechanism for the union of sperm with eggs.
This eBook includes pictures of all the important and common flowers
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2,60 €
A Personal Journey: 26 Days Traveling The Camino De Santiago
Hi, I’m Stella Stella, and I journaled my epic and personal pilgrimage backpacking through the Camino De Santiago. Originally intended to share this only with a few close friends, my detailed journal is real, and raw (and funny). This beautiful, life altering experience will stay with you forever. I include the Good, the Bad, and the Ugly.
Triumphing over setbacks, this writing captures why everyone has their own Camino.
Be ready, as this may not be what you expect.
PS – If you are planning a Camino, also check out my Packing List.
Buen Camino
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5,16 €
Brinjals, the Eggplant
Brinjal or eggplant is scientifically known as Solanum melongena. It is a tropical, perennial vegetable grown for its edible fruits. It is generally grown as a half-hardy annual plant for vegetable purposes. Brinjal fruit is a berry and these berries are used as vegetables. Brinjal is known by different names in different regions. Brinjal is known as ‘eggplant’ in the USA and Australia and ‘aubergines’ in the UK. Brinjal is a self-pollinated crop
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Carrots and Beets
Carrot is a biennial herbaceous plant cultivated for its starchy, edible root tubers. For vegetable purposes, carrot is grown as an annual crop. During the first season of growth, the plant completes vegetative growth and produces edible root tubers; during the next season, the plant completes its reproductive cycle and produces seeds.
Scientific name of beets is Beta vulgaris. It belongs to the family Chenopodiaceae. This plant is native to the Mediterranean regions. Though beets are biennial plants, they are grown as an annual crop for food purposes. Beets are grown for both its tender leaves which are used as leafy vegetables and edible roots which are used as root vegetables. Edible roots of beets are called ‘beet roots.’
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Collards, Chards and Dandelions
Scientific name of collards or collard greens is Brassica oleracea cv. acephala. The name ‘acephala’ means ‘without a head’; that is, this Brassica vegetable is formed of loose leaves unlike cabbage or other Brassica vegetables. It belongs to the genus Brassica and family Brassicaceae, the mustard family. It is believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia.
Chards or Swiss chards are of two types: Flavescens group and Cicla group. Scientific name of Swiss chard belonging to cicla group is Beta vulgaris var. cicla and that belonging to flavescens group is Beta vulgaris var. flavescens. Swiss chard belongs to the family Chenopodiaceae, the beet leaf family. Swiss chard, a vegetable of temperate climate, is believed to be originated in Mediterranean region.
Scientific name of dandelion is Taraxacum officinale. It belongs to the family Asteraceae, the chrysanthemum family. It is a native to Eurasia and North America. Dandelion greens are grown for its edible leaves which are used as a leaf vegetable in many parts of the world
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Dill Herb
Dill (Anethum graveolens) is an annual herb belonging to the family Apiaceae. It is believed to be originated in the Mediterranean region. This herb is sometimes referred as ‘Indian Dill.’ Dill is widely grown in Europe and Asian continents for its leaves and seeds. Fresh and dried leaves and seeds of these plants are used for various food purposes. Dill plant is very easy to grow and the plant needs very little care and attention from the gardeners. In some places, under suitable environment, the plant tends to grow vigorously like a weed and become invasive; therefore dill plant is sometimes called ‘dill weed'.
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Jackfruit
Jackfruit is a popular tropical fruit. Scientific name of jack fruit tree is Artocarpus heterophyllus and it belongs to the family Moraceae, the Mulberry Family. Jack trees are long-lived, perennial evergreen trees. Jack fruit trees are believed to be originated in South India (being its natural habitat is in the rain-forests of the Western Ghats). Today, major producers of jackfruits are India, Bangladesh, Thailand, and Indonesia. Jackfruit is widely cultivated throughout Southeast Asia and Brazil.
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Leek, Shallots and Spring Onions
Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming member of the onion family and biennial in growth habit just like other members of onion family. The blanched stems and leaves of leek are used as a vegetable. It is used in salads, stews and soups. Two popular varieties of leek are London Flag and American Flag.
Shallots are cool season, herbaceous, biennial plants grown for their tender greens and dried bulbs. Young, tender leaves of shallots are often marketed as ‘green onions’ and/or ‘scallions’. For leafy vegetable purposes, they are grown as annuals. Bulbs of shallots are also known as ‘small onions’ as their bulbs look like small-sized common onions.
Scallions and Spring onions are leafy vegetables belonging to the bulb-forming, onion family (Amaryllidaceae). Prominent members of onion family include common onions, shallots, leek, and garlic. Synonyms of these leafy vegetables are salad onions, and green onions. These plants are cool season, herbaceous, biennial plants. For vegetable purposes, they are grown as annuals.
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Papaya Fruits
Scientific name of Papaya is Carica papaya. It belongs to the family of Caricaceae. Papaya plants are short-lived perennial tropical fruit plants. These plants are dioecious, i.e. both male and female flowers are borne on the same plant. Papaya is also known as tree melon, papaw or pawpaw. Other members of Caricaceae family are Babaco (Carica pentagona), Mountain Papaya (Carica pubescens), and Chamburo (Carica stipulata).
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Pineapple
Pineapple is a popular tropical fruit. Scientific name of pineapple plant is Ananas comosus. It belongs to the family of Bromeliaceae. Pineapples are a native to southern Brazil and Paraguay. Pineapples are an important commercial fruit crop of the tropics. Major commercial-scale producers of pineapples are Hawaii Islands, Brazil, Malaysia, Taiwan, Mexico, the Philippines, South Africa, India and Puerto Rico. There is a high demand for canned pineapples and other processed pineapple products worldwide. Pineapple is an important fruit plant in tropical kitchen gardens.
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Pomegranate
Pomegranate is a highly nutritious tropical fruit. Pomegranate plant is an evergreen medium-sized perennial tree. Pomegranate is believed to be originated in the region comprising of Iran to northern India. Pomegranate is a long-lived perennial plant cultivated for its delicious, nutritious fruits. It is a deciduous shrub with multiple spiny branches. The plant may grow into small tree under good growing conditions. Sometimes the plant reaches up to 10 meters in height. Leaves are opposite and glossy, narrow oblong, with entire margin.
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Spine Gourd
Scientific name of spine gourd or teasle gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter gourd. As in case of other cucurbitaceous vegetables (cucurbits) which mainly include melons and gourds, spine gourd is also grown as a summer vegetable in tropical and subtropical countries. Spine gourd is called Kantola or kakrol in Hindi, mada hagalakai in Kannada, kadu peere in Tulu, and paagila in Konkani.
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Tomatillo
Scientific name of Tomatillo plant is Physalis philadelphica (Syn. Physalis ixocarpa). It is a vegetable plant belonging to Solanaceae family. This plant is a native to Mexico. Tomatillo plants are mainly grown for their small, round fruits which are used as vegetables. Tomatillo is popularly known as ‘Mexican husk tomato’ ‘Mexican ground cherry’ and ‘Mexican green tomato.’ Its popular Spanish names are tomate de cascara, tomate verde, tomate de fresadilla, tomatillo, and miltomate.
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Curry Leaf Plant
Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtropical in growth habit. It is grown as a perennial plant which when grown in an open space, grows into a small tree of up to 5 meters in height; while growing in containers and greenhouses, it grows into a small bushy shrub of up to 2.5 meters in height.
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Flowers as Vegetables
Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional information and food significance of these 4 popular flowers are briefed in this small book for informational purposes only.
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Growing Vegetables
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, artichokes, crosnes, broccoli and chives. Artichokes and crosnes are perennial vegetables and are used in rare and exotic food preparations. Crosnes are also known as 'Chinese artichokes' and these are one of the most delicious root vegetables available today. Broccoli and chives are considered as one of the most nutrient-dense, plant-based food groups.
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2,61 €
Mineral-Rich Vegetables
Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growth and development. Minerals such as potassium, calcium, sodium, iron, magnesium, phosphorus, chlorine etc help in body fluid movement and tissue building. When a human body does not have sufficient amount of minerals, its deficiency is manifested in human body as diseases. This small booklet is intended to provide some insights into mineral-rich vegetables.
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Spinach Herbs
This small book is about ‘Spinach Herbs’ and it deals with mainly four types of edible herbaceous plants; these are Spinach (Spinacia oleracea), Malabar Spinach (Basella spp.), New Zealand Spinach (Tetragonia tetragonioides) and Mustard Spinach(Brassica rapa perviridis). Food value and nutritive value of spinach herbs are very high. There are very few vegetable greens which equal the nutritive value of spinach herbs. Spinach herbs are highly nutritious salad greens and can also be cooked as delicious, nutritious leafy vegetables. Description of growing practices, nutrient data, health benefits, and food uses of the spinach herbs is given in detail in this small book.
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2,61 €
Cassava
Cassava is a tropical tuber crop mainly grown for its edible starchy storage roots. Cassava tubers are an excellent source of carbohydrates and therefore used as a staple food in many African and Asian countries. In these countries, cassava is an important source of food carbohydrates and therefore it is grown as an important cash crop. Cassava tubers are used as a root vegetable also. Tender, young shoots and leaves of cassava plant are used as a leafy vegetable in some countries. Cassava leaves are a good source of protein. Cassava is considered as a ‘Food Security’ crop in times of famine and food insecurity.
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0,86 €
V kategórii literatúry Hobby - ostatné nájdete knihy a príručky pre rôzne koníčky a záujmy, ktoré vám pomôžu objaviť nové zážitky a zábavu. Bez ohľadu na to, či máte záujem o ručné práce, zbieranie, kutilstvo alebo iné hobby, tu nájdete literatúru, ktorá vás inšpiruje a poskytuje užitočné návody.
V našej zbierke nájdete knihy zamerané na rôzne hobby, ako sú maľovanie, keramika, výroba šperkov, kreslenie, šitie, záhradníctvo a mnoho ďalších. Sme tu, aby sme vám poskytli podrobné pokyny, tipy a techniky, aby ste mohli rozvíjať svoje zručnosti a talenty.
