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Ernst H. Gombrich: The Preference for the Primitive
Počet strán: 324
Väzba: mäkká, brožovaná
EAN: 9780714846323
Jazyk: anglický
ISBN: 978-714846323
Rok vydania originálu: 2006
Vydavateľstvo:  Phaidon
Rozmery: 2,4 cm x 17,1 cm x 24,4 cm

The Preference for the Primitive

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O knihe: This book is a study of a recurring phenomenon in the history of changing taste in the visual arts, namely the feeling that older and less sophisticated (i. e. 'primitive') works are somehow morally and aesthetically superior to later works that have become soft and decadent. Gombrich traces this idea back to classical antiquity and links it both with Cicero's observation that over-indulgence of the senses leads to a feeling of disgust, and with the profoundly influential metaphor comparing the development of art to that of a living organism. Like an organism, art has been thought to grow to maturity, then decay and die, and successive generations of artists and critics have preferred the alleged strength, nobility and sincerity of earlier styles to the more refined later styles with their corrupting and meretricious appeal to the senses. Summing up more than forty years of study and reflection on this theme, the book presents a closely argued narrative supported by extensive quotations that document with precision the role of authors, critics and artists in shaping and changing opinion. After reviewing the classical authors whose writings largely set the terms of the debate, Gombrich then charts its progress from its revival in the eighteenth century, documenting the often subtle shifts of taste and judgement that frequently focus on the pivotal role of Raphael in the history of art. In the final chapters, he turns to the truly revolutionary primitivism of the twentieth century, analysing the momentous shifts of taste of which he has himself been an eyewitness. Important both as a personal testament and as a documentary anthology, this last book from one of the world's most distinguished art historians provides a deep and revealing insight into the history and psychology of taste.

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