Najnovšie - Pivo, whiskey, nápoje, kokteily strana 7 z 10

An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes. Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject. The Gin Dictionary is the gin-drinker's guide to this special spirit. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.

Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers-and ten unique "scratch and sniff" stickers devoted to aromas inherent in your favorite brews.To truly know a beer, it isn't enough to taste it. You must breathe in its distinctive aroma-a specialty blend of hops, malt, water, and yeast that differentiate one beer style from another. Divided into eight chapters, each segment of this book introduces you to a new aspect of beer. Whether illuminating the process of making beer, or teaching you how to start your very own at-home beer cellar, The Scratch & Sniff Guide to Beer bursts with fun information and factoids to dispense at your next bottle share-a wealth of insider knowledge that adds body, depth, and flavor to every page. The Scratch & Sniff Guide to Beer is for anyone who has even delighted in the pleasures of an aged lambic, marveled at the crispness of properly made pilsner, or longed to seek out some of the world's most unique brews

V této kuchařce najdete recepty na smoothies a ovocné i zeleninové šťávy ve všech barvách duhy. Jaké variace existují? Jak se dělá zelené smoothie? A co když nemáte odšťavňovač? Kniha osloví každého, kdo má rád zdravé chutné nápoje a rád experimentuje s mixérem.

Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack is going to change that with this book. Limiting whisky to a drink, she believes, is similar to the traditional Presbyterian attitude to sex; it should only be done with the lights off and in the missionary position. Rachel believes that there is an entire Karma Sutraof whisky use out there and she has put it in this book. Interspersing an engaging mix of anecdotes, history and information on distillers and recipes, this book will appeal to everyone from the cooking whisky connoisseur, to the novice whisky learner looking for some guidance on what to eat and cook. Rachel travels the length and breadth of Scotland, discovering a myriad of unique and interesting people and facts about this remarkable drink, with interviews with the key people who create it around the country, as she visits the famous distilleries of her country, as well as the more home-grown variety.

‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem The definitive guide to Mexico's best kept secret; Mezcal. Unlike its infamous offspring tequila, until recently you would have had to take a trip to Mexico to try this intriguing spirit. But with ‘Mezcalerias’ popping up everywhere from New York City to London, Tokyo and beyond, and mezcal increasingly seen on the menus of the most discerning and hippest bars, the agave plant-based alcohol is the cool new drink taking the world by storm. Embark on a regional tour of Mexico and discover local mezcal gems in this illustrated guide to the best 'mezcalerias' (mezcal bars) in the world, then work your way through more than 30 cocktail recipes from the world’s best mezcal bartenders. From backyard heroes to big names, this is a comprehensive guide fwith over 100 varieties of mezcal, complete with a tasting wheel to help explain the subtleties of this intriguing drink and make you a connoisseur in no time.

The most visually stunning and comprehensive beer atlas available, this richly illustrated book includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the famed brewmaster of Brooklyn Brewery, and written by "beer geographers" Nancy Hoalst-Pullen and Mark Patterson, this indispensable guide features more than 100 illuminating maps and over 200 beautiful color photos. The fascinating narrative explores beer history, geography, trends, and tasting on six continents (and how to order a beer in 14 languages!). Travel tips include the best breweries, beer festivals, and pubs in each location. Smart, compelling, and practical, this elegant book will help you discover the best beer wherever you are

This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky, including which glasses and carafes to use, how to let it breathe, and how to store whisky after it has been opened. Collectors will learn how to choose a whisky based on taste and aromatic composition, regional specificity, or place of origin?including options from emerging producers such as Japan, India, Sweden, and Taiwan. The expansive history and practical guidelines serve as a perfect opener to the 200-page logbook for recording details on a whisky’s age, proof, origin, and barrel type, along with personal comments, reviews, and tasting experiences. This book is a perfect gift for both beginners and connoisseurs that will provide pleasure and discovery for years to come.

An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their must-try whiskies. Unrivalled coverage of the world's best whiskies and bourbon is wrapped up in this definitive guide. This new edition is full to the brim, with more than 75 distilleries added from Austria, Belgium, Denmark, England, Germany, Sweden, India, Taiwan, Australia, South Africa, and other countries in the 'New World of Whisky'. Discover an enticing new 14-page section on the US craft distilleries making a splash in the whisky world.Learn everything there is to know about how to drink whisky, as well as how to make craft whiskies. From grain to glass, Michael Jackson's Whisky examines the world's most famous drink in all its fascinating detail.

Gianfranco Di Niso és a többi profi mixer kísérleteinek és kreativitásának, valamint Fabio Petroni fotográfus gyönyörű képeinek köszönhetően ebben a könyvben eredeti és innovatív koktélreceptek találhatók – legtöbbju¨k teljesen új kreáció –, melyben a bor az egyik alkotóelem. Megismerhetjük a nagy klasszikusokat, és azok modern változatait. A szerző összegyűjtötte a koktélok legújabb generációját, melyek vermuttal vagy éppen száraz, édes vagy illatos borokkal, olyan speciális, erősített borokkal, mint a sherry, a marsala, a madeira, a samosi vagy a portói készu¨lnek. Ebből a könyvből mindent meg fog tudni, amit a gyors és finom italok készítéséről tudni kell.

A scintillating saunter through global beer culture that will inform, educate and entertain whilst quenching the thirst of beer drinkers, whether they are globe-trotting enthusiasts or armchair aficionados. Ale seekers, beer buffs, and novices alike will gain a fascinating insight into the world of beer, from bitters, to stouts, and sour ales to pale ales and saisons. Updated to provide an overview of key developments in the beer world, this classic guide explores the craft brewery revolution in the United States which has thrown up hundreds of fascinating and tasty ales, some created and sold in tiny brewpubs, others made in small and medium-sized breweries, from Portland to Denver, Boston to San Diego. Meanwhile, a beer and food revolution is underway, with beer becoming a valid accompaniment to fine food as lovers of quality ale are championing their tipple as a credible alternative to a glass of wine with dinner. Seven years on from the original publication, this new and revised edition of a much-loved title provides insightful resumes of all that is happening in the constantly changing world of beer. An authoritative, engaging review of the world's best beers to sip and savour!

Táto kniha predstavuje najlepšie destiláty, ktoré svet ponúka. Nejde len o najznámejšie z nich, ale aj o najzručnejšie vyrobené a najzaujímavejšie. Joel Harrison a Neil Ridley, ktorí patria vo svete liehovín k popredným expertom a inovátorom, vám vysvetlia všetko, čo by ste mali o destilátoch vedieť – ich zloženie, tradičné podoby aj rôzne možnosti prípravy. Ponúknu tiež tipy na nápoje, ktoré stojí za to ochutnať – o niektorých z nich ste pritom možno ešte nikdy nepočuli. V knihe nájdete i recepty na nezvyčajné aj klasické koktaily a množstvo zasvätených rád, ako si destiláty čo najlepšie užiť.

Explore the vibrant world of craft beer with Lonely Planet. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommended itineraries. Each country is introduced by a beer expert and includes regional beverages that shouldn't be missed. There's a world of great beer to taste - go and discover it! So why go beer touring, especially when it's easy and cheap to find interesting craft beers in your local shop? For starters, craft beer doesn't travel too well and is affected by changes in temperature and long distances. Another is that, due to the explosion in small-scale breweries, many great beers aren't distributed outside of their city or region. Beer often tastes better the closer it is to home, especially if that's straight from a tap in a tank in the actual brewery. The craft beer revolution has seen waves of breweries open up to the public, not just in the United States, the UK and Australia, where the trend is well established, but all over the world. Visit European beer capitals like Belgium, Italy and Germany, and sample local favourites in Canada, Australia and New Zealand. In Asia, explore hotspots in Japan, Vietnam and China, then venture to South America, Africa and the Middle East. Each brewery is accompanied by a selection of sightseeing ideas and activities, from local museums and galleries, to great hikes or bike rides. The book also features fun sections on beer trails, hangover cures and the world's wildest beers. There's also practical advice like how to ask for a beer in the local language and the ideal snacks to accompany your drink. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 323 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 colour photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

Zelené šťávy a smoothies jsou připraveny za okamžik. Jsou úžasně zdravé, plné vitamínů, minerálů a fytonutrientů. Mají také nízký obsah cukru a vyváženou energetickou hladinu. Christine Bailey povýšila přípravu těchto nápojů na zcela novou úroveň. Kniha obsahuje recepty na pohodové nápoje s využitím nejnovější řady superpotravin pro výživu vašeho organismu. Každý džus nebo koktejl obsahuje alespoň jeden takovou složku. Například prášek Acai berry (jeden z nejvíce koncentrovaných zdrojů antioxidantů), nebo kolagenový prášek (skvělý pro vaši pleť), či mořskou zeleninu, semenu, včelí produkty, jeřabiny, bylinky a tinktury. Kniha obsahuje rejstřík, s jehož pomocí rychle najdete pro vás zajímavé recepty, které vám pomohou zhubnout, zvýšit tělesnou energii, posílit imunitní systém, bojovat proti stárnutí a vypadat úžasně. Můžete také zkusit dvoudenní dietní plán, který vás nasměruje na novou cestu k úžasnému vzhledu. Budete se cítit skvěle! Christine Bailey, expertka na zdravou výživu, ukazuje, jak snadné je takové šťávy a koktejly připravit, a vysvětluje výhody používání zelených džusů a superpotravin nabitých energií pro zdravé hubnutí.

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire-the beloved classics and modern variations-with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big Lebowski's White Russians and James Bond's martinis, this is the ultimate guide to the most famous cocktails in pop culture. Concocted by San Francisco bartender and cocktail expert Anthony Marinese, this manual contains beverages specially invented as tributes to notable television series and cult films. Prepare delicious concoctions inspired by Game of Thrones, Rocky Horror Picture Show, the Walking Dead, Back to the Future, and many more! Complete with colorfully whimsical illustrations, this is the ultimate complement to your next TV binge or movie screening party.

Kniha známé české foodblogerky Kateřiny Kuranovy z blogu Smoothcooking.cz ukazuje, jak si jednoduše připravit smoothie se sezónních, snadno dostupných a lokálních surovin. Recepty jsou rozdělené podle ročních období a nechybí ani osvědčené rady a tipy. České smoothie je kuchařka pro každý den, plná energie, inspirace a pohody.

Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon transcends mere liquor. This potent, amber-colored drink is deeply engrained in American culture and tangled in American history. From the early days of moonshine to the myriad distilleries that proliferate around the country today, bourbon has come to symbolize American spirits. In Bourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnick lays out the historical connection between America and bourbon, from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle. Bourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey begins in the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World. Filled with more than 100 illustrations and photos,Bourbon unfolds as a sort of loose mystery as Minnick explores who most likely invented the sweet corn liquor we now know as bourbon. Minnick studies the men who've been championed as the inventors over time, from Daniel Boone to Baptist minister Elijah Craig and, based on his new research, definitively answers who most likely invented bourbon. We'll drink to that!