Knihy - Nápoje strana 18 z 45
Pivo, whiskey, nápoje, kokteily 
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Káva, čaj 
Nápoje - ostatné
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1001 Beers
Fully revised and updated, 1001 Beers You Must Try Before You Die is a comprehensive and indispensable guide to the very best beers in the world, featuring world classics such as the finest traditional Czech pilsners, the best of Bavaria's refreshing wheat beers, England's Marble Chocolate beer, France's Vivat Blonde boutique beer and the cream of the new wave, cutting-edge, hophappy beers from the West Coast of America. From the 1980s real ale revival in Britain to the explosion of microbreweries in the United States, there has neverbeen a better time to discover, and enjoy, the astounding variety of beers available. Many beers are undoubtedly more complex than some wines, both in their taste and in the method of their manufacture.
A tribute to the burgeoning number of specialist and craft beers from around the world, this stunning book from the acclaimed 1001 series is illustrated with more than 800 photographs of beer bottles, glasses, labels, posters and breweries. Written in an informative and entertaining style by an international panel of experts, 1001 Beers You Must Try Before You Die also features critical tasting notes that will help you to match the right beer to the right food. Each description includes notes on the flavour and body of the beer, explains why it tastes the way it does and describes its strength and ideal serving temperature
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23,70 €
24,95 €
1001 Whiskies You Must Try Before You Die
Time-honoured, luxurious and naturally made, whisky has a noble heritage unparalleled by any other spirit. 1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever made - from the established classics, such as Scotland's Springbank, to emerging greats from Japan. Each evocative review traces the heritage of the single malt, grain, blend or bourbon selected, and reveals the particular production methods used in its formation.
Detailed and tantalizing tasting notes complete the text - whether tempting your palate with light citrusy flavours, warm, spicy overtones, or hints of everything from earthy peat and bitter chocolate to sweet syrup. An invaluable resource for whisky afficionados everywhere, 1001 Whiskies You Must Try Before You Die explores the traditional tipple's incredible diversity, introduces you to a host of often new, and sometimes rare, finds, and is sure to enhance your appreciation and enjoyment of the drink in all its forms. A unique and inspirational guide to the mouthwatering world of whisky.
Vypredané
23,70 €
24,95 €
Whiskey America
What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories of how successful lawyers, doctors and city slickers made the life-changing decision to turn their backs on conventional careers to pursue the 'good life' of making spirits in the most far-flung outreaches of America. And thank goodness they did, because this new generation of distillers not only customized conventional whiskey styles but also invented new ones never seen before.
Whiskey America investigates how best to enjoy the new whiskies - in cocktails, with food, mixed or straight - and looks forward to where these exciting American spirits are going next.
Vypredané
30,35 €
31,95 €
The World Atlas of Coffee
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.
Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news.
This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have
Whiskyvilág - A legjobb lepárlók rejtett titkai
"Skócia vezető whiskyszakértője" - írta a Whiskyvilág című könyv szerzőjéről a The Times. Charles Maclean 1981 óta foglalkozik skót whiskyvel, ez idő alatt több mint egy tucat könyvet írt a témában, melyek közül több nemzetközi díjat nyert és jó néhányat számos nyelvre lefordítottak. A Whiskyvilág 2009-ben jelent meg először, magyarul már a közelmúltban felújított, frissített változat kerül a boltokba.
- A könyv több mint 650 maláta-, gabonawhiskyt és blendet mutat be részletesen, kóstolási jegyzetekkel.
- A legjobb lepárlókat meglátogatva bepillanthatunk a whiskykészítés rejtelmeibe.
- Whiskytúrákat teszünk a legfontosabb whiskyvidékekre: Írország, Islay (Skócia), Japán, Kentucky (USA), Speyside (Skócia)
Whisky - az ital, amely alvás közben fejlődik. Fedezzük fel csodás mélységeit, elképesztő változatosságát és összetettségét! Kóstoljuk meg a nagy klasszikusokat és az izgalmas, új változatokat a világ legjobb whiskyjeit bemutató, egyedülálló kalauz segítségével! A gyönyörű, színes fotókkal illusztrált kötetet nemcsak a whiskyrajongók fogják élvezni, de azok is, akik csak most ismerkednek "az élet vizével".
Vypredané
24,21 €
25,48 €
The New Rules Of Coffee
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Vypredané
14,24 €
14,99 €
Wine Folly: Magnum Edition
The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.
Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes:
- more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;
- a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;
- wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;
- an expanded food and wine pairing section;
- a primer on acidity and tannin--so you can taste wine like a pro;
- more essential tips to help you cut through the complexity of the wine world and become an expert.
Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Winelovers 100 - A 100 legjobb magyar bor
A Winelovers márkanév mára egyet jelent a hazai borászok és boraik, valamint a minőségi borfogyasztók iránti elkötelezettséggel. A Winelovers 100 kiadványt az a szándék hívta életre, hogy hozzájáruljunk a legjobb magyar borok népszerűsítéséhez, a fogyasztókat pedig támogassuk abban, hogy a sokszínű kínálatban megtalálják azokat az igazodási pontokat, amelyek borválasztásukat segíthetik.
A Winelovers szakmai csapata otthonosan mozog a magyar borok világában; az általunk rendezett nagykóstolókat megelőző borteszteken kívül többek között mi szerveztük és bonyolítottuk le a 100 legjobb magyar bor kóstolóját 2016-ban és 2017-ben, terveztük és szerkesztettük a kiadvány tartalmát mindkét évben. Tapasztalatunk és szakmai felkészültségünk garancia arra, hogy a 2018-ban megjelenő Winelovers 100 a legnagyobb gondossággal készül el és mind tartalmában, mind küllemében a legmagasabb színvonalon kerül az olvasók elé.
A kiadvány középpontjában a száz legkiválóbbnak ítélt bor listája és részletes leírása áll, ugyanakkor 11, hazánkban kiemelt figyelmet érdemlő kategória legjobbjait is bemutatjuk. Tesszük ezt azért, hogy a lehető legteljesebb képet adjuk a magyar borokról és olyan borstílusok egyedi tételei is elismerést kaphassanak, amelyek - jellegükből adódóan - kisebb eséllyel kerülhetnek a klasszikus értelemben vett csúcsborok közé. A hazai és nemzetközi borversenyeken kiemelkedően szereplő tételekből és a szakma elismert képviselőinek, véleményvezéreinek ajánlásával igyekszünk egy reprezentatív merítést nyerni a magyar borok legjavából. Ezekből választják ki az egységes nemzetközi sztenderdek alapján bíráló szakértők a borokat vakon kóstolva, objektív minőségi szempontok alapján pontozva azokat a tételeket, amelyek felkerülnek a 100-as listára és a kiegészítő toplistákra. Fontosnak tartjuk a megalapozottságot és a hitelességet: nem kevesebbet ígérünk, mint egy elfogultságtól mentes, a bírálók szakmai konszenzusán alapuló rangsort.
A toplistákon kívül olyan, a magyar bor jelenét és jövőjét mérlegelő tartalommal tervezünk megjelenni, amelyben nem csupán az ágazat jelentős szereplőit, neves hazai és nemzetközi szakértőit szólaltatjuk meg, de számos olyan témát is körbejárunk, amely a szélesebb közönség érdeklődésére is számot tarthat. Hiszünk abban, hogy a minőségi tartalom hozzáadott értéket jelent az olvasó számára, és olyan egyedi presztízsű magazinként tekint majd a Winelovers 100-ra, amelyet egy egész éven keresztül haszonnal forgathat.
Vypredané
4,87 €
5,13 €
The Curious Bartender Volume Ii: The New Testament Of Cocktails: 2
"His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail." Review for The Curious Bartender Volume I, The Daily Mail.
Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.
The Curious Bartender Volume II: The New Testament of Cocktails is the sixth book by bestselling author and legendary bartender Tristan Stephenson.
You'll find 64 of the finest cocktails there have been, are or will be: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. He'll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations.
Tristan's done all the hard work for you, selflessly trying every drink known to man to uncover what partners perfectly. All you have to do is leaf through the pages of this - the holy grail of cocktail books.
Vypredané
20,85 €
21,95 €
The American Bar
With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from classic to contemporary, it includes all the information the cocktail lover or mixologist needs to create the perfect drink in a stylishly retro package, making it an elegant, sophisticated gift as well as an indispensable companion for home or professional entertaining. With 500 recipes and an easy-to-use index arranged by drink categories, this bar book is replete with fascinating stories behind the genesis of each cocktail, its creators, and component liquors as well as a guide to bartending equipment and a glossary of bar terms and measurements. Charles Schumann, whose appreciation of design and drinks is legendary, is the ideal guide to the perfect drink. Based on the menus at his iconic establishments Harry s New York Bar, then Schumann s American Bar, which later became simply Schumann's Bar each recipe focuses on quality and balance.
Vypredané
34,15 €
35,95 €
The Curious Bartenders Guide To Gin
Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.
Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing.
In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you'll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.
Vypredané
12,83 €
13,50 €
A Short History of Drunkenness
A comic history of humankind's love affair with booze, from the Sunday Times No. 1 bestselling author of The Etymologicon 'Haha! . . . Highly suitable for Xmas!' - Margaret Atwood Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day's work. It can send you to sleep, or send you into battle. A Short History of Drunkenness traces humankind's love affair with booze from our primate ancestors through to Prohibition, answering every possible question along the way: What did people drink? How much? Who did the drinking? Of the many possible reasons, why? On the way, learn about the Neolithic Shamans, who drank to communicate with the spirit world (no pun intended), marvel at how Greeks got giddy and Romans got rat-arsed, and find out how bars in the Wild West were never quite like in the movies. This is a history of the world at its inebriated best.
Vypredané
13,25 €
13,95 €
The Life of Tea
This journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how great tea is created. Includes sections on botany, cultivation, processing methods and the impact tea has had, and continues to have, on culture. The Life of Tea also follows Michael and Timothy's travels in China, Japan, India and Sri Lanka, featuring the producers of some of the world's finest teas and the characteristics that make these teas so sought after.
This book is the ultimate guide for tea enthusiasts, following the journey from plantation to pot.
Vypredané
37,00 €
38,95 €
Where to Drink Beer
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest comments, and suggestions - there is nothing like it. Designed in the same visually striking format as Phaidon's bestselling Where Chefs Eat, this book guides thirsty beer fans toward the best places across the globe to find the best examples of the world's most popular beverage.
Milk!
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.
According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself.
Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.
Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Vypredané
21,38 €
22,50 €
The Art and Craft of Chocolate
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate-from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more.
The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it.
For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft of Chocolate covers the cultural history of chocolate, as well as the birth of the chocolate bar.
The co-founder and head chocolate maker of Raaka Chocolate, Nathan Hodge, then shows you how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, and a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods.
An expert in the bean-to-bar movement and a leader in sustainable chocolate sourcing, Hodge introduces the concept of bean to bar chocolate-a process that starts with whole cocoa beans, which are roasted, ground, and smoothed into chocolate-and discusses sustainability and social consciousness, along with his own chocolate making philosophy.
The Art and Craft of Chocolate is your resource on all topics chocolate.
Vypredané
20,85 €
21,95 €
The Craft Beer Dictionary
An A-Z compendium of everything you need to know about craft beer, from history, ingredients and brewing methods to the latest scientific techniques and tasting notes.
Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing to tasting notes for the many different styles of beer available today.
Written by award-winning beer expert Richard Croasdale, with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.
Vypredané
18,00 €
18,95 €
The Book of Vermouth
With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, on top of a delicious Martini or Negroni.
An introductory section offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The main part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner, the book provides recipe ideas for enjoying it on every conceivable occasion.
Vermouth is increasingly used in cooking and there are seasonal food recipes peppered throughout from chefs such as Kylie Kwong, Ben Shewing and Andreas Papadakis (Tipo 00).
Winemaker Gilles Lapalus and bartender Shaun Byrne are your expert guides to this most fashionable of drinks, this book is the must-have new release in alcohol books.
Vypredané
23,70 €
24,95 €
Vaříme si vlastní pivo
Tento průvodce vařením piva ti ukáže, jak můžeš uvařit docela jednoduše a nekomplikovaně své první vlastní pitelné řemeslné pivo. Krok za krokem tě povede jak všemi přípravami, tak od prvého dne vaření až k hotovému pivu.
Pak můžeš uplatnit svou kreativitu: své nejoblíbenější pivo můžeš vyvíjet od základu přes přísady a varný proces a vyzkoušet a obměnit 10 dalších receptů pro různé pivní styly.
* Jednoduchá cesta k prvnímu Pale Ale
* Se seznamem a mnoha tipy
* Kompaktní, praktický, kreativní
Vypredané
17,19 €
18,09 €
Kategória literatúry nápoje ponúka široký výber kníh a publikácií zameraných na recepty, techniky a inšpiráciu pre prípravu rôznych druhov nápojov. Tieto knihy vám umožnia objaviť rozmanitosť a kreativitu v svete nápojov a priniesť do vášho pohára osvieženie a lahodné chute.
V literatúre o nápojoch nájdete recepty na rôzne druhy nápojov - od osviežujúcich nápojov, ako sú džúsy, smoothie a ľadové čaje, po horúce nápoje, ako je káva, čaj alebo horúca čokoláda. Knihy vám poskytnú aj informácie o správnom výbere surovín, technikách prípravy a rôznych spôsoboch dochutenia. Nájdete tu aj informácie o nápojoch ako sú pivo, whiskey, či rôzne kokteily, ale aj informácie o výbere a ochutnávaní vína.
Môžete objavovať nové kombinácie chutí, experimentovať s rôznymi ingredienciami, dochutiť nápoje bylinkami, koreninami a sirupmi a vytvárať vlastné originálne recepty. Môžete sa tiež dozvedieť viac o zdravotných výhodách jednotlivých ingrediencií a technikách, ktoré umocnia ich chuťový potenciál.
Naše knihy o nápojoch vám poskytnú inšpiráciu a nápady na vytváranie chutných a osviežujúcich nápojov pre rôzne príležitosti - od domáceho popoludňajšieho osvieženia po koktaily pre večierky a špeciálne udalosti. Môžete tiež objavovať nápoje z rôznych kultúr.
