Najnovšie - Nápoje strana 14 z 27
Pivo, whiskey, nápoje, kokteily 
Víno 
Káva, čaj 
Nápoje - ostatné
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Larousse Wine
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards.A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
Gyengébb? Nem! - 26 női történet, 52 étel, 52 bor
Ebben a könyvben huszonhat remek nő mesél az életéről. Mindannyian a borok világában dolgoznak, olyan terepen mozognak, ahol korábban hagyományosan férfiak ültek a kormánynál. Magabiztosan, céltudatosan vezetnek. Van közöttük tulajdonos, birtokigazgató, szőlész és borász, mindegyikük máshol tart az útján, de büszkék arra, amit eddig elértek, és nem cserélnének senkivel. Néhányan gyerekkori álmukat váltották valóra, mások felnőtt fejjel merészkedtek először a pince mélyére, megint mások az apától megörökölt, nehéz "autót" szelídítették magukhoz, de előbb-utóbb mind megtanulta, hol kell megpiszkálni a motort, ha baj van. Bemutatják a boraikat, amelyekre büszkék, és bizonyítják jártasságukat a konyhában is. Mesélnek a mindennapjaikról, a családjukról, a sikereiről és a kudarcaikról, mindarról, ami elindította őket azon az úton, amelyen ma is járnak.
Atlas of Beer
The most visually stunning and comprehensive beer atlas available, this richly illustrated book includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the famed brewmaster of Brooklyn Brewery, and written by "beer geographers" Nancy Hoalst-Pullen and Mark Patterson, this indispensable guide features more than 100 illuminating maps and over 200 beautiful color photos. The fascinating narrative explores beer history, geography, trends, and tasting on six continents (and how to order a beer in 14 languages!). Travel tips include the best breweries, beer festivals, and pubs in each location. Smart, compelling, and practical, this elegant book will help you discover the best beer wherever you are
The Coffee Man: Journal of a World Barista Champion - Sasa Sestic
The Coffee Man starts with a detailed, emotional and sincere summary of a victory in the most prestigious competition every barista can imagine. Then it takes us on a journey to some top-quality coffee farms, in seven countries on different continents. We’re introduced to Šestić friends’ stories, challenges they had to face, as well as many details of their collaboration in relentless pursuit of the perfect cup.
Domácí nápoje pro zdraví
Voda je fenomén, díky němuž může na Zemi existovat život. Tato výpravná kniha přináší inspirace, jak z ní vytvořit jednoduché domácí nápoje pro zdraví. Najdete zde řadu způsobů, jak spojit lahodnou chuť ovoce, bylin, plodů a jedlých květů se životodárnou tekutinou. Připravovat si je můžete univerzálně, anebo podle toho, jak je přinášejí a nabízejí jednotlivá roční období.
Léčivé bylinné čaje
101 receptů na bylinné čaje pro zvládání stresu, běžných nemoci, sezónních alergií a posílení imunity
Stále více lidí dává přednost bylinkám před léky. Bylinné čaje mohou pomoci na celou řadu obtíží - uklidnění nervů, boj proti nachlazení, snížení krevního tlaku, léčbu zánětů, zlepšení funkce ledvin, trávicí problémy.
Bylinkářka Sarah Farr sestavila 101 originální receptů, které mohou zlepšit vaše zdraví a zároveň skvěle chutnají.
Naleznete zde i čaje na sezonní problémy – pomoc na alergie, zlepšení imunity v chladném počasí atd.
Autorka vás naučí připravovat originální bylinné směsi.
Na sklade 1Ks
23,45 €
Whisky - Cellar Guide
This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky, including which glasses and carafes to use, how to let it breathe, and how to store whisky after it has been opened. Collectors will learn how to choose a whisky based on taste and aromatic composition, regional specificity, or place of origin?including options from emerging producers such as Japan, India, Sweden, and Taiwan. The expansive history and practical guidelines serve as a perfect opener to the 200-page logbook for recording details on a whisky’s age, proof, origin, and barrel type, along with personal comments, reviews, and tasting experiences. This book is a perfect gift for both beginners and connoisseurs that will provide pleasure and discovery for years to come.
The Way of Whisky
An in-depth, personal journey around Japan's whisky distilleries.
Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts.
Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.
Coffee art (Creative coffee designs for the home barista)
Over 128 pages of 60 stunning designs from Britain's champion latte artist.
From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try.
Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks.
Dhan Tamang is a world-renowned latte artist particularly known for his use of colour, and now you too can create impressive multicoloured designs following Dhan's step-by-step instructions.
By the end of this book you will be able to create fabulous designs to delight family members and dinner party guests alike.
Champagne
A stunning box set, complete with seven vintage maps in a pull-out drawer.
Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made.
Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking.
Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.
Champagne
A stunning box set, complete with seven vintage maps in a pull-out drawer.
Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made.
Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking.
Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.
Whisky
In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their must-try whiskies. Unrivalled coverage of the world's best whiskies and bourbon is wrapped up in this definitive guide. This new edition is full to the brim, with more than 75 distilleries added from Austria, Belgium, Denmark, England, Germany, Sweden, India, Taiwan, Australia, South Africa, and other countries in the 'New World of Whisky'. Discover an enticing new 14-page section on the US craft distilleries making a splash in the whisky world.Learn everything there is to know about how to drink whisky, as well as how to make craft whiskies. From grain to glass, Michael Jackson's Whisky examines the world's most famous drink in all its fascinating detail.
The Coffee Dictionary
An A-Z compendium of everything you need to know about coffee, from a champion barista.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
Koktélok borral
Gianfranco Di Niso és a többi profi mixer kísérleteinek és kreativitásának, valamint Fabio Petroni fotográfus gyönyörű képeinek köszönhetően ebben a könyvben eredeti és innovatív koktélreceptek találhatók – legtöbbju¨k teljesen új kreáció –, melyben a bor az egyik alkotóelem. Megismerhetjük a nagy klasszikusokat, és azok modern változatait.
A szerző összegyűjtötte a koktélok legújabb generációját, melyek vermuttal vagy éppen száraz, édes vagy illatos borokkal, olyan speciális, erősített borokkal, mint a sherry, a marsala, a madeira, a samosi vagy a portói készu¨lnek. Ebből a könyvből mindent meg fog tudni, amit a gyors és finom italok készítéséről tudni kell.
World's Best Beers
A scintillating saunter through global beer culture that will inform, educate and entertain whilst quenching the thirst of beer drinkers, whether they are globe-trotting enthusiasts or armchair aficionados. Ale seekers, beer buffs, and novices alike will gain a fascinating insight into the world of beer, from bitters, to stouts, and sour ales to pale ales and saisons. Updated to provide an overview of key developments in the beer world, this classic guide explores the craft brewery revolution in the United States which has thrown up hundreds of fascinating and tasty ales, some created and sold in tiny brewpubs, others made in small and medium-sized breweries, from Portland to Denver, Boston to San Diego. Meanwhile, a beer and food revolution is underway, with beer becoming a valid accompaniment to fine food as lovers of quality ale are championing their tipple as a credible alternative to a glass of wine with dinner. Seven years on from the original publication, this new and revised edition of a much-loved title provides insightful resumes of all that is happening in the constantly changing world of beer. An authoritative, engaging review of the world's best beers to sip and savour!
Predpredaj
34,50 €
Vignette
Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine.
In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you a complete palate education of the important styles, grapes, regions, and flavors of this magical and ever-growing world. Alongside that, you will find imaginative ways to engage with the foundational wine knowledge that underpins a good drinking experience. And then there is Jane's own narrative - the stories of triumph and defeat that comprise her life in wine.
It's part memoir and part wine book, but a lot more fun than either alone. These are wines to live with, learn from and take solace in - a joyous, surprising, and revelatory response to that age-old question, "What should I drink?"
Hugh Johnson's Pocket Wine Book 2018
Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a colour supplement on Syrah and Garnacha grapes.
Predpredaj
14,95 €
Jak blafovat o víně
Tato kniha vám umožní okamžitě si osvojit všechny znalosti potřebné k tomu, abyste se ve světě someliérů a znalců vín cítili jako doma. Ohromte opravdové znalce svými vědomostmi o původu jednotlivých odrůd, naučte se ochotnávat i správně přivonět ke sklenici lahodného moku. Žádná ochutnávka vín ani posezení ve sklípku už pro vás nebude noční můrou. Svět vína je ohromný a rozmanitý, takže znalosti a typické vlastnosti odrůz z jednotlivých zemí se vám rozhodně neztratí. Takže sklenici do ruky a na zdraví!
Na sklade 1Ks
7,00 €
Nahé víno
Alice Feiring sa do pozornosti verejnosti dostala nielen ako novinárka okrem iného pre New York Times, San Francisco Chronicle, Wall Street Journal či World of Fine Wine, ale najmä ako bloggerka s blogom Feiring Line. Napísala vplyvnú knihu The Battle for Wine and Love: Or How I Saved the World From Parkerization. Nasledovalo Nahé víno – napínavé rozprávanie o histórii a osobnostiach vin naturel. Alice je držiteľkou ceny James Beard Award a Louis Roederer Wine Awards. Má neopakovateľný štýl písania, nebojí sa ísť do kontroverzných tém, kde ako antropologička skúma a odomyká tradície a kultúru produkcie vína a metódy, ktoré odrážajú ľudské príbehy.
Kategória literatúry nápoje ponúka široký výber kníh a publikácií zameraných na recepty, techniky a inšpiráciu pre prípravu rôznych druhov nápojov. Tieto knihy vám umožnia objaviť rozmanitosť a kreativitu v svete nápojov a priniesť do vášho pohára osvieženie a lahodné chute.
V literatúre o nápojoch nájdete recepty na rôzne druhy nápojov - od osviežujúcich nápojov, ako sú džúsy, smoothie a ľadové čaje, po horúce nápoje, ako je káva, čaj alebo horúca čokoláda. Knihy vám poskytnú aj informácie o správnom výbere surovín, technikách prípravy a rôznych spôsoboch dochutenia. Nájdete tu aj informácie o nápojoch ako sú pivo, whiskey, či rôzne kokteily, ale aj informácie o výbere a ochutnávaní vína.
Môžete objavovať nové kombinácie chutí, experimentovať s rôznymi ingredienciami, dochutiť nápoje bylinkami, koreninami a sirupmi a vytvárať vlastné originálne recepty. Môžete sa tiež dozvedieť viac o zdravotných výhodách jednotlivých ingrediencií a technikách, ktoré umocnia ich chuťový potenciál.
Naše knihy o nápojoch vám poskytnú inšpiráciu a nápady na vytváranie chutných a osviežujúcich nápojov pre rôzne príležitosti - od domáceho popoludňajšieho osvieženia po koktaily pre večierky a špeciálne udalosti. Môžete tiež objavovať nápoje z rôznych kultúr.
