Knihy - Nápoje strana 14 z 45
Pivo, whiskey, nápoje, kokteily 
Víno 
Káva, čaj 
Nápoje - ostatné
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Borászati technológia
Ez a mű az érett szőlőtől a palackozásig tartó technológia nagyon bonyolult, sok odafigyelést és tudást követelő szakma minden mozzanatát ismerteti.
A bor minősége függ
- a jól választott szőlőfajtától és a termőhelyi viszonyoktól,
- a szőlő érettségétől és betakarításának módjától,
- a borkészítési technológiától (szőlőfeldolgozás, mustkezelés, erjesztés),
- a bor kezelésétől a tisztító és stabilizáló eljárásoktól, a borharmónia kialakításától,
- a bor érési viszonyainak szabályozásától,
- a bor tárolásának körülményeitől.
E munkafolyamatok után következik a bor palackozása, s így jut el a kereskedelembe, a borkedvelő fogyasztóhoz.
A könyv mindezeket a technológiai folyamatokat egy-egy fejezetben ismerteti, amit az érzékszervi vizsgálatok és a fogyasztási szokások alakulásának leírása zár.
Eperjesi Imre sok évtizedes bortechnológiai és oktatói gyakorlata, írói tapasztalata egy letisztult, lényegre törő, a mára kialakult borkultúrának megfelelő újdonságokat is tartalmazó könyve nélkülözhetetlen a felnövekvő borásznemzedékek számára.
A Borászati technológia első tagja annak a trilógiának, amit a Kállay Miklós: Borászati kémia és Magyar Ildikó: Borászati mikrobiológia című munkái követnek.
Vypredané
13,79 €
14,52 €
Rare Whisky: Explore the World's Most Exquisite Spirits
Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland, Ireland, the USA and Japan, as well as interesting rarities from the likes of India and Taiwan.
With beautiful photography of extremely rare bottles, from a breathtaking 1920s vintage sold at auction to the best offerings from recent years, Rare Whisky is essential reading for all whisky lovers.
Vypredané
55,05 €
57,95 €
Wine A Tasting Course
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.
Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass.
Explore the nuances of your favourite red and white and discover new cultivars. Inside, you'll find:
- A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment
- A structure that reflects how people approach wine - talking, tasting, and buying wine come before exploring grape varieties and wine regions
- All key wine subjects covered, shown, and explained in an easy-to-understand way
- Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace
Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life such as food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste, and enjoy your favourite vintage.
Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose"? With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through "Did you know?" boxes as you try out a selection of taste tests and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine-lover in your life or the book for beginners you've been searching for to enjoy, understand, and appreciate wine.
Vypredané
21,38 €
22,50 €
The Atlas of Bourbon and American Whiskey
Take a journey through American whiskey, with spirits specialist Eric Zandona.
Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution.
With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit.
Includes
:
Maps, facts, historical information
Regional guides to American bourbon, rye, single malt and more
Profiles of key distilleries & their must-try whiskeys
Cocktail recipes for every region
Vypredané
19,48 €
20,50 €
101 Craft and World Whiskies to Try Before You Die
'An enjoyable romp through the craft whisky industry. Prepare to have your eyes opened and taste buds transported along the ever expanding whisky route.' Will Lyons
'Buxton has done it again: a cracking read. A novel and invaluable addition to any whisky library.' Charles MacLean
'Ian Buxton is the perfect guide to the rapidly changing world of whisky. Can you afford to be without a copy of 101 Craft and World Whiskies?' Henry Jeffreys, author of Empire of Booze
Discover the exciting new world of craft distillers and whiskies from around the world in Ian Buxton's brilliant new addition to his 101 Whiskies series.
From Austria to Argentina and Norway to New Zealand, the world of whisky is expanding as we have never seen before. Distilleries as far away as Taiwan and as close to home as England are reinventing what whisky means - and an iconoclastic generation of boutique, craft distillers are challenging previous orthodoxies and teasing drinkers with their exciting new styles and radical releases.
101 Craft & World Whiskies to Try Before You Die is an up-to-the-minute guide from best-selling whisky commentator Ian Buxton, author of the popular 101 Whiskies series, and the first independent assessment of this global drinks revolution.
Guaranteed to appeal equally to whisky aficionados and new enthusiasts in search of a trusty and well-informed guide, Ian Buxton's wonderful new handbook is delivered in his trademark irreverent and trenchant style. There's a whole world of whisky to be discovered, free of bagpipes and heather and far from leather-clad fireside armchairs, that's overturning tradition.
Taken neat or over ice, 101 Craft & World Whiskies will blow the cobwebs off your dram.
Hugh Johnson Pocket Wine 2022
The world's best-selling annual wine guide.
Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.
It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.
This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.
Vypredané
15,68 €
16,50 €
The Alchemist Cocktail Book
100 recipes for spell-binding and crowd-pleasing cocktails from the nation's favourite experimental cocktail bar.
100 spell-binding, crowd-pleasing cocktails.
Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics.
With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders.
Bring some dramatic flair to your cocktail hour, with recipes including-
Lavender Daiquiri
Paloma
Rhubarb and Custard Sour
Bananagroni
Maple Manhattan
Cola Bottle Libre
Grapefruit and Apricot Martini
The Coffee Book
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.
Inside this essential go-to guide to all things coffee, you'll discover:
- The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence
- Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love
- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles
- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!
- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!
Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another. A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffe de Olla and Ice Maple Latte.
Brew coffee at home like a pro and start your day right with The Coffee Book.
Kis magyar borsznobkalauz
Ha el tudnánk mondani egyetlen mondatban, ki is és milyen is a magyar borsznob, nem készült volna róla könyv, egy 21. századi Így isztok ti! Feltesszük persze a legfőbb kérdést is, miszerint csak borsznobként élvezhetjük-e a borokat és a borkedvelők társaságát, bizalmát; van-e középút a borakadémikusok mennyországa és a VBK pokla között? Mivel meggyőződésünk, hogy van, könyvünk hasznosítható tudást kínál borokról, borkóstolásról, borvidékekről, hogy a kedves olvasó méregdrága tanfolyamok nélkül, otthona kényelmében is eligazodhasson a sur lie, a beaujolais és a hordófűszerek egzotikus útvesztőjében.
Mindeközben elkészítjük a körözött személy, a magyar borsznob fantomrajzát is; no nem egyetlen karakterbe sűrítve a jelenséget, hanem tucatnyi arca és előfordulása pillanatképeit rögzítve. Vállalt elfogultsággal, (ön)ironikus túlzásokkal, szeretetteljes és együttérző humorral gondolkodunk a mindannyiunkban ott élő borsznobról. Akinek nem inge, ne vegye magára! Mi magunkra vettük, és nyakkendővel – meg persze egy pohár borral – kifejezetten jól áll!
Tokaj Kalauz - Tokaj Guide - Negyedik kiadás
A kiadvány legfontosabb történelmi borvidékünk, Tokaj Hegyalja meghatározó borászatai mellett két nyelven mutatja be a környék mindazon látványosságait, melyek a minőségi kikapcsolódáshoz ideálisak: éttermek, szálláshelyek, vízi programok, kirándulóhelyek, gasztronómiai programok, évjárat-értékelő, informatív térképek a településekről és azok dűlőiről, melyben tényleg bárki megtalálja a számára ideális turisztikai és egyéb célpontokat.
Ripka Gergely Tokaj Kalauz című kötetét 2021 februárjában a világ egyik legnagyobb gasztronómiai és italkönyves seregszemléje, a Gourmand Awards for Drink Culture döntősei közé választották. A többfordulós megmérettetésen a Tokaj Guide a European Wine (Európai bor) kategóriában a legjobb négy közé került, ami magyar könyvnek korábban még nem sikerült. Végső győztest júniusban hirdetnek, Párizsban.
Vypredané
15,32 €
16,13 €
Stranger Gins
Match your drink to your download for the best viewing experience.
During lockdown, we've all discovered the joys of streaming, catch-up, and box sets on TV. Coincidentally perhaps, some of us have also seen "wine o'clock" creeping ever earlier into the day. Why not make the most of both pleasures with this guide to what to drink as you watch. Try a Dirty Don martini to evoke the "Mad Men" era in Manhattan, or feast on a Blood and Sand while catching up with "Big Little Lies". Watch Scandi noir thrillers with a Danish Bloody Mary, or accompany "The Crown" with the Queen's favourite tipple, a Gin & It. "Say Yes to the Dress" demands a glass of Something Blue, while a Red Wedding Blood Martini is the perfect way to warm yourself when "winter is coming." With these recipes for 50 cocktails and mixes, you can easily match your tipple to your TV favourites. Cheers!
Vypredané
9,98 €
10,50 €
Coffeeland
'Thoroughly engrossing' Michael Pollan, The Atlantic
'Wonderful, energising' Kathryn Hughes, The Guardian
Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story of how this came to be, tracing coffee's 400-year transformation into an everyday necessity.
The story is one that few coffee drinkers know. Coffeeland centres on the volcanic highlands of El Salvador, where James Hill, born in the slums of nineteenth-century Manchester, founded one of the world's great coffee dynasties. Adapting the innovations of the industrial revolution to plantation agriculture, Hill helped to turn El Salvador into perhaps the most intensive monoculture in modern history, a place of extraordinary productivity, inequality and violence.
The book follows coffee from the Hill family plantations into the United States, through the San Francisco roasting plants into supermarkets, kitchens and work places, and finally into today's omnipresent cafes. Sedgewick reveals the unexpected consequences of the rise of coffee, which reshaped large areas of the tropics, transformed understandings of energy, and ultimately made us dependent on a drug served in a cup.
'Gripping' The Spectator
'An eye-opening, stimulating brew' The Economist
Vypredané
13,25 €
13,95 €
Sparkling Wine Anytime
A vibrantly illustrated, authoritative guide to sparkling wine from James Beard Award winner Katherine Cole in the follow-up to her popular Rose All Day
Sparkling Wine Anytime introduces readers to every style of sparkling wine, from champagne and prosecco to cava, Lambrusco, pet-nat, and more. Wine expert Katherine Cole digs deep into sparkling wine's compelling history, role in culture today, and the unique process by which it is made, explicating the most complicated concepts with light, bubbly prose. Organized by region, this comprehensive guide includes producer profiles, tasting notes, cocktail recipes, food pairings, and bottle recommendations for any budget. Filled with playful illustrations and infographics, Sparkling Wine Anytime is an effervescent exploration of all things sparkling.
Vypredané
22,33 €
23,50 €
Wines of the Rhone
Wines from Côte-Rôtie, Hermitage and Châteauneuf-du-Pape have made the Rhône Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhône that doesn’t mean it is set in its ways. Change here is not only driven by innovations in winemaking and fashions in wine, it is also an essential response to a rapidly shifting climate, which has seen temperatures rise significantly over the last 40 years and extreme weather events become more commonplace.
Walls provides a rounded picture of this large and complex region, which varies greatly along the 200-kilometre stretch of river, from Vienne in the north to Provence in the south. Beginning with a vivid journey through the terrain, he explores one of the region’s constants, its varied geology, before moving on to the pressing issue of climate. A short tour through the Rhône’s winemaking history, from early Greek settlers to the modern industry, is followed by vignettes of all the AOC-permitted grapes and an explanation of the five levels of the region’s appellation system.
While the region contains some of the world’s most recognizable appellations, there are also many that are less well-known. Walls encourages readers to venture beyond the famous crus, making it easy for those eager to explore by detailing the terroir of every appellation and describing and assessing typical wines. Profiles of 200 key producers complete the picture. Boxes throughout the text provide interesting asides on current issues as well as key appellation facts, while an appendix on ageing wines offers a guide to the last 40 vintages.
This comprehensive examination of a renowned region is an ideal introduction for those new to the Rhône, while providing fresh insights for long-time admirers of the wines.
Vypredané
47,45 €
49,95 €
Have Yourself a Merry Little Cocktail
Warm up this winter with the toastiest of tipples
'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple?
With easy-to-follow recipes for Pumpkin Spiced Russians, Buttered Bonfire Rum, Sleighbell Slings, Happy New Years, the trusty classics, and plenty of non-alcoholic options too, you'll be feeling festive AF all winter.
Carve the pumpkins, stack the bonfire, deck the halls, and let's get merry!
Rum
Ponořte se do repertoáru výjimečných rumů z celého světa. Každý exemplář je uveden fotografií a informacemi o původu, barvě, chuti, výrobě a o tom, jak se pije. Zasvětíme vás i do vaření s rumem a objevíte recepty na skvělé koktejly. Nechybí zvláštní historky o pirátech a původních majitelích palíren. Jedno je jisté – kvalitní rum už před vámi nebude mít žádné tajemství!
Lacná kniha Mikrobiologie a biochemie vína (-90%)
Vázaná plnobarevná kniha formátu B5 Mikrobiologie a biochemie vína je určena všem zájemcům o cenné odborné informace o procesech vedoucích ke vzniku vína a může rovněž sloužit jako učebnice pro studenty příslušně zaměřených škol. Kniha podává ucelený přehled o mikrobiomu od vinice až po hotový produkt lahvové víno. Zabývá se ale především tím, co se z pohledu mikrobiologie a biochemie děje během technologického postupu přípravy vína a jeho zrání, včetně nežádoucích procesů.
Vypredané
5,10 €
51,00 €
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The Cocktail Dictionary
More than 100 cocktail recipes.
Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping.
Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice.
Includes stunning illustrations throughout the book.
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Gin: How to Drink it
Written by the Fortnum & Mason Drinks Writer of the Year 2020.
Updated with more than 80 new gins.
With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible.
Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way.
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Kategória literatúry nápoje ponúka široký výber kníh a publikácií zameraných na recepty, techniky a inšpiráciu pre prípravu rôznych druhov nápojov. Tieto knihy vám umožnia objaviť rozmanitosť a kreativitu v svete nápojov a priniesť do vášho pohára osvieženie a lahodné chute.
V literatúre o nápojoch nájdete recepty na rôzne druhy nápojov - od osviežujúcich nápojov, ako sú džúsy, smoothie a ľadové čaje, po horúce nápoje, ako je káva, čaj alebo horúca čokoláda. Knihy vám poskytnú aj informácie o správnom výbere surovín, technikách prípravy a rôznych spôsoboch dochutenia. Nájdete tu aj informácie o nápojoch ako sú pivo, whiskey, či rôzne kokteily, ale aj informácie o výbere a ochutnávaní vína.
Môžete objavovať nové kombinácie chutí, experimentovať s rôznymi ingredienciami, dochutiť nápoje bylinkami, koreninami a sirupmi a vytvárať vlastné originálne recepty. Môžete sa tiež dozvedieť viac o zdravotných výhodách jednotlivých ingrediencií a technikách, ktoré umocnia ich chuťový potenciál.
Naše knihy o nápojoch vám poskytnú inšpiráciu a nápady na vytváranie chutných a osviežujúcich nápojov pre rôzne príležitosti - od domáceho popoludňajšieho osvieženia po koktaily pre večierky a špeciálne udalosti. Môžete tiež objavovať nápoje z rôznych kultúr.
