Najnovšie - Kuchárske knihy strana 14 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
The Art of French Baking
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.
This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.
The White Lotus Official Cookbook
Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.
Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO.
Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai'i, Italy, and Thailand.
THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus
RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion
RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs.
STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success
COMPLETE YOUR COLLECTION: Pair The White Lotus Official Cookbook with The White Lotus Official Cocktail Collection, The White Lotus: Heard Around the Resort, and HBO Original Series: The White Lotus: The Official Coloring Book.
Air Fryer
Gazdag ütős fogások - Pénzt és időt spórolhatsz Jamie remek air fryer-receptjeivel
"A szakácskönyvírás számomra arról is szól, hogy reagáljak mindarra, amit ti, olvasók kértek, így hát valamelyest beleástam magam az air fryer rejtelmeibe. Hosszan kísérleteztem ezzel a praktikus konyhai kisgéppel, hogy kiderítsem, mi mindenre képes. Ha az air fryer egyre többek kedvét hozza meg a sütéshez-főzéshez, csakis jó dolog lehet. Higgyétek el, tényleg egészen zseniális.
Levesektől a salátákig, tésztáktól a desszertekig, remek, élvezetes és megbízható receptekkel segítek, hogy a legtöbbet hozd ki a gépedből. Itt az ideje, hogy új szemmel nézz az air fryeredre!"
Pasta Grannies - Olasz nagymamák titkos házi receptjei
A Pasta Grannies elrepít a bazsalikomillatú olasz konyhákba, ahol a nonnák - vagyis a nagymamák - generációk óta készítik csodás házi tésztáikat. Bár a nagyik szerint a tökéletes tésztához a szeretet és a nevetés éppoly alapvető hozzávalók, mint a liszt és a tojás, minden nonnának megvan a saját, különleges receptje.
Méz, dió, csicseri - Őszi-téli főzőskönyv
Mitől lesz igazán nyúlós egy mac and cheese? Mi a tökéletes pesztó titka? Hány formát tud ölteni egy ünnepi gesztenyemassza? Hogy lehet ősszel és télen színes fogásokat készíteni szezonális alapanyagokból?
Kulináris ismeretterjesztő sorozata legújabb részeként Kalas Györgyi izgalmas, a főzési folyamatokat az alapoktól segítő szakácskönyvvel jelentkezik! A benne található receptek sora régi kedvencekből és új finomságokból épül fel a legfiatalabb szakácsokra szabott, részletes leírással - és a szerzőtől megszokott gasztrotörténeti érdekességekkel. Horváth Ildi rajzai a recepteket nemcsak díszítik, de hasznos ábrákkal is kiegészítik, így ezzel a könyvvel a főzés az első pillanattól kezdve színes-illatos kaland lesz!
A grillezés nagykönyve
Grillezni öröm, grillezni mámor!
A szabadtűzön készült ételnek egyszerűen nincs párja, így miért is korlátoznánk a grillezést a nyári szezonra? A grillsütőt bármelyik évszakban beizzíthatjuk, hogy az ott készült ételek csodás ízekkel örvendeztessenek meg minket.
Ebben van segítségünkre ez a könyv, amely rengeteg hasznos információval szolgál mind a kezdők, mind a gyakorlott grillezők számára. A tapasztalt grillmester útmutatója segít a megfelelő grillsütő kiválasztásában, karbantartásában és a szükséges eszközök beszerzésében. Hasznos tanácsokat ad, hogy a grillen készült ételek mindig jól sikerüljenek, és mindenkit elkápráztassanak.
A több mint 60 fantasztikus recept izgalmas ízutazásra hív. A sajttal töltött jalapeno paprikától a currys-kolbászos levesen át a tomahawk steakig minden kezdő és haladó megtalálja a kedvencét, amivel nemcsak a barátok, de még a mogorva szomszéd szívét is rabul ejti.
Z jednoho hrnce - Recepty do 30–60–90 minut
Recepty do 30–60–90 minut
Méně nádobí, více chuti! Nová kuchařka od Apetitu Z jednoho hrnce přináší osvědčené recepty, které zvládnete v jedné jediné nádobě – ať už je to hrnec, pánev, plech nebo pekáč. Uvaříte si bleskovou smaženou rýži s lososem, voňavé zelené kari za pár minut, nebo třeba zapékané kotlety s houbami. Recepty jsme rozdělili podle času, který máte k dispozici.
A protože bez sladké tečky to nejde, čekají na vás i dezerty zamíchané v jedné míse – vláčný banánový chlebíček, nadýchaná palačinka z plechu nebo svěží citronový koláč bez vajec.
Objevte, jak je jednoduché vařit chutně, rychle a bez zbytečného nepořádku!
Pasta Pronto
EVERYBODY LOVES PASTA - especially when it's this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd.
Each of the 55 recipes include fresh and dried pasta alternatives - meaning even less time spent in the kitchen - as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
The Mixology Way
Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book.
The Mixology Way features 100 of the world's most iconic cocktails and offers every tip and trick to produce expert serves. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar.
Recipes include:
Old Fashioned | Singapore Sling | Fog Cutter | Penicillin | Dry Martini
Whiskey Sour | Mint Julep | Gin Fizz | Dark and Stormy | Pina Colada
More than just a simple recipe book, bartender Lucas Tubiana provides additional guidance on balancing flavour, choosing quality spirits (from whisky to gin), selecting ice and much more to equip every home bartender with all the tools for success.
The Mixology Way is the essential gift to sit alongside every cocktail making kit and cocktail shaker.
Marvel: Cooking with Wolverine
Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine’s very own collection of recipes—perfect for eating well even in the harshest climates.
James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around the world. With about 200 years of experience, he's also picked up some pretty handy techniques to prepare and store his food. From next-level knife skills to creative canning tips, he's jotted down everything he knows, with a little color commentary to boot.
After all, most folks don't look that grizzled AND that young for their age, without picking up a thing or two…
BASED ON OFFICIAL COMIC BOOK CANON: Made in partnership with Marvel, this cookbook is full of recipes that evoke some of Logan’s most memorable adventures, including some iconic team-ups with friends and a few reluctant allies.
FOR HOME CHEFS OF ALL STRIPES: With straightforward instructions, clever tips for preparation and preservation, and deliciously vivid food photography, these recipes are perfect for home cooks of all skill levels.
FROM LOGAN, HIMSELF: Written in Logan’s voice by James Asmus, author of many Marvel comics, this recipe collection offers an immersive experience crafted with fans in mind.
COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorites such as Avengers Campus: The Official Cookbook: Recipes from Pym's Test Kitchen and Beyond, Marvel Eat the Universe: The Official Cookbook, Marvel: Spider-Man: The Official Cookbook, Marvel’s Black Panther: The Official Wakanda Cookbook, and Marvel Comics: Cooking with Deadpool.
French Classics
With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...
- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.
- Moules Mariniere with white wine, garlic and parsley.
- Beef Bourginon in a rich, velvety red wine sauce.
- Decadent chocolate mousse made from three ingredients.
Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.
Speedy Comfort
Think comfort food takes forever to make? Think again.
Jon Watts is back with 80 delicious and comforting recipes - from classics like Mac & Cheese to bold flavours like Popcorn Chicken Katsu - all ready in 30 minutes or less. With batch cooking tips, comfort flavour hacks and air fryer shortcuts to make every meal a comfort classic.
With chapters including:
- Family Feasts
- Old School Classics
- Lighter Comforts
- Easy Dinners
- Weekend Treats
- Cosy Traybakes
- Puddings
This is the ultimate cookbook for easy, delicious, home-made comfort food in a hurry. From winning crowd-pleasers to healthier fakeaways, there's something for every night of the week. With favourites like One Pan Baked Butter Chicken, healthy options such as Pad Thai, and even decadent puds like Baileys and Chocolate Mousse.
Jon believes everyone can create amazing food from scratch, having worked hard himself to learn how to cook and put himself on track as a chef after serving time in prison when he was young. Jon's cooking and his personal story has already inspired a fast-growing audience to make delicious home cooked meals - so you can rely on him to deliver again and again.
Like this? Check out Jon's other best-selling Speedy title: Speedy Weeknight Meals.
FUSAO
Brighten up your meal times with the flavours of Brazil.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSAO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
Vegetables - The Indian Way
A DEFINITIVE COLLECTION OF INDIA'S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES
From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.
'Glorious regional recipes ... hugely inspiring' Claudia Roden
--
Flavour is at the heart of vegetarian cooking in India.
From baby aubergines cooked in nutty masala and crispy onion bhajia served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.
Written and compiled by Camellia Panjabi MBE, bestselling author, entrepreneur and restaurateur, this is a beautiful must-have book that anyone who loves to cook and eat Indian food will need on their shelf.
Arranged by vegetable type, over 120 achievable recipes and stunning bespoke photography elevate and celebrate each ingredient, taking readers to parts of India they'll never have experienced before.
Accompanied by fascinating notes on culinary history, vital nutritional information, and invaluable guidance on methods, equipment and - of course - spices, this is a definitive guide for cooks throughout the world.
Italianish
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he's expanding his recipes to cover the entire spectrum of Italian American cooking, with over 100 unique and easy twists on the classics.
If you like lasagna but don't have time to make an entire one from scratch, try Danny's famous Lasagna Soup. If you like the tomato-basil-mozzarella flavor combination of a caprese salad, try the Caprese Steak Sandwich with Italian Salsa Verde. For lovers of traditional cannoli, the No-Bake Chocolate Cannoli Cheesecake is sure to become a new favorite.
The book is designed to be as easy to follow as possible, with a recipe index that organizes recipes by the time the dishes take to prepare. From quick bites to special occasion meals, (or somewhere in between), these fun recipes are for everyone and for every night of the week.
Make It Meatless
Recreate your favorite meaty meals with over 100 comforting plant-based recipes-featuring remarkably realistic meat substitutes
On TikTok, Shreya Walia's "Make it Meatless" series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are-quite literally-"eating it up!"
Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya's creations. Shreya uses new techniques and unique ingredients such as lion's mane, banana blossom, and king oyster mushrooms (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef.
In Make it Meatless, Shreya will teach you how to do the same. Turn mushrooms into Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won't miss the meat!
It's So Easy to Make
Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick Zeinali
If you're looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, social media star Patrick Zeinali has you covered with 80 recipes to satiate any craving. Known for his five-ingredient recipes and "make it anywhere" mentality, Patrick makes cooking fun and, above all, easy.
In this book, Patrick offers up 40 savory recipes (such as Fluffy Cheese Bread, Honey Butter Fried Chicken, and Spicy Potato Noodles) and 40 sweet recipes (think Jelly Roll Ups, Chocolate Ganache Cake, and his fan-favorite Korean Ice Cream Bar), all made with minimal ingredients for maximum enjoyment. Full of clever shortcuts and techniques for using familiar ingredients in unexpected ways, you'll find inspiration in Patrick's ingenious methods.
These recipes are designed to be achievable at any level, whether you're just starting out in the kitchen or have already mastered the basics. No matter the occasion or how much time you have, It's So Easy to Make has the recipes for you!
Sushi. Ilustrované dějiny rolka za rolkou
Syrová ryba, ocet, rýže a sušená mořská řasa? To nezní jako recept na vyhlášenou delikatesu. A přece si sushi, neboť o tom je řeč, svou specifickou chutí podmanilo celý svět. Poznejte vůněmi nasáklý příběh japonského národního jídla a vydejte se po jeho stopách od horských rýžových plantáží přes opulentní bankety, chaotické a ukřičené rybí trhy, historické uličky s prvními sushi stánky až po moderní restaurace současného Tokia. Tento vtipný ilustrovaný průvodce vám nabídne nejen množství překvapivých příběhů, které sahají do dávné i nedávné minulosti, ale také neobyčejný portrét země, která odjakživa fascinovala a inspirovala nejen svými chutěmi.
The Modern Pioneer Pantry
Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.
There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have been used for centuries to make fresh food last longer and preserve garden harvests. Now, as grocery prices continue to rise, people have realized that these methods, when done properly and safely, can preserve fresh food for months and even years, which means less waste, a well-stocked pantry, and a bounty of delicious and healthy food.
Fans of Mary Bryant Shrader's YouTube channel and website love her positive, encouraging approach to teaching complex topics in a way that is both entertaining and richly informative. In her first book, The Modern Pioneer Cookbook, Mary shared tips for cooking traditional foods and using simple ingredients to make healthy meals more economically. Now, in The Modern Pioneer Pantry, Mary goes in depth and teaches you how to use water-bath canning, pressure canning, pickling, fermenting, freezing, dehydrating, and drying to preserve everything from fruits and vegetables to salads, jams and jellies, pickles, and so much more.
In addition to in-depth instruction for each method and over 115 recipes, you'll learn how to use Mary's unique Four Corners Pantry approach to ensure your home will stay well stocked and food will never go bad. You'll also learn how to source inexpensive ingredients, get the most out of your garden (or the produce section at your local supermarkets), and create a pantry that will be a source of pride and also nutrient-rich food for your family. Each chapter also includes a scannable QR code that links to instructional videos on the Mary's Nest website.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
