Najnovšie - Kuchárske knihy strana 15 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Tequila: A Tasting Course
From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in its story, too? Tequila expert Millie Milliken is your guide to the art and craft of tequila – the type of agave used and how it is harvested, the jimadors who grow the agaves, the distillers and blender who make tequila, the types of tequila, and the different levels of ageing. From precolonial times, to its use in Mexican culture and history, and all the way through to today’s resurgence, delve into the fascinating history of one of the world’s oldest spirits.
Next, the tasting course. Explore the wide variety of flavours you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila may all be made from one type of agave, but they are categorised in six different flavour categories, showcasing the variety of this fascinating spirit.
Finally, experiment with making your own cocktails, with Millie’s tips on making the perfect Margarita, Batanga, Paloma, Tequila Sunrise, and more.
The Story of Whisky
Beginning with the origins of distilling in 1200BC by alchemists in China and India, journey through whisky's early origins as an illicit alcohol made in the hills of Scotland and Ireland, to the exciting small batch whiskies being produced today by craft distillers and master blenders all over the world.
Through over 100 stories, legends and anecdotes, discover the origins of the quaich, whisky glass and corkscrew: and look inside iconic distilleries from around the world with stunning photographs and historic images.
Award-winning writers Charles MacLean and Gavin D. Smith offer a rollocking narrative; describing the adventures of the legendary characters who shaped the whisky industry. With flavour influenced as much by history, craft and tradition as it is by science, in The Story of Whisky, find out why your drink tastes the way it does, where whisky flavours come from and how they are changing to embrace the future..
Persiana Easy
A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.
The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.
Praise for Sabrina Ghayour:
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
'The golden girl of Persian cookery' - Observer
'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine
CONTENTS INCLUDE:
Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls Salads: Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek
1 000 a více pojmů o víně, révě vinné a vinařství aneb brevíř enofila, 2. vydání
Vážení čtenáři a příznivci dobrého vína, první vydání této knihy získalo v roce 2014 cenu „Vindemia libri“, kterou uděluje Svaz vinařů ČR za nejlepší publikaci roku o víně z pera českých autorů. Nyní po jedenácti letech se vám dostává do rukou revidované, aktualizované a rozšířené druhé vydání „brevíře enofila“ s více než 1 300 hesly.
Rice
'Makiko's food is some of the best I have ever had. Delicious. Flavor filled. Inventive.' -Stanley Tucci
Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with 80 delicious Asian recipes.
Featuring gorgeous color recipe and step by step photographs, chapters include:
- Kake Gohan
- Donburi
- Rice Noodles
- Onigiri
- Rice Cooker Dishes
- Rice Flour
- Savoury Rice
- Rice Paper
Tequila, Mezcal & More
Tequila and mezcal have never been so popular: from spicy margaritas to sipping them neat.
Mexico-based agave journalist and photographer Anna Bruce dives into everything you need to know about tequila, mezcal, bacanora, raicilla and sotol, the people behind the bottles and the many ways to enjoy your drink.
- Learn the difference between tequila and mezcal and what actually counts as an agave spirit.
- Understand how the making influences the flavour in your glass.
- Savour the spirit in a cocktail, neat or in a series of flights.
Complete with photography of Mexico and its signature spirits, alongside illustrations from Mexican artist Uriel Barragánc 'Bouler', this is the definitive guide to understanding and enjoying agave spirits.
Cocktails include: Agave Old Fashioned, Mezcal Mule, Desert Martini, Sonora Sunrise and Bell Pepper Margarita, Psychopomp, Paloma, Mexicano and many more..
Flights include: Aged Tequila, Derrumbes State-by-State Mezcal, Tequiliana and many more...
Five Nights at Freddy's: Oficiální kuchařská kniha
Vychutnejte si více než čtyřicet lahodných receptů inspirovaných hrami Five Nights at Freddy's, které doplňují nádherné fotografie! Tahle kuchařka je plná lákavých a strašidelně chutných pokrmů – najdete v ní třeba pepřovou tlačenku od Freddyho Fazbeara, super thajský kuřecí burger od Chicy nebo El Chipovy dokonale naložené tortilly. Připravte se na démonicky dobrou hostinu!
Filléres főzés és hústalan napok 150 receptje
Madár Imréné szakácskönyve ma is kiválóan alkalmazható, hiszen olcsó, de finom ételek készítésének lehetőségeit és receptjeit közli.
Igaz, hogy könyve még 1940-ben jelent meg, de receptjei most is megállják a helyüket és nyugodt szívvel ki lehet próbálni valamennyit.
Méz a háztartásban
A szerző könyvében a méz felhasználásáról ír, aminek lehetőségeit nem ismerjük eléggé. Számtalan receptet közöl a sütés-főzés területén, ami a méz felhasználásának számtalan módját bemutatja: - a méz, mint házi gyógyszer, - bonbonok készítése, - likőrök, - borok, - méz-sör, - sütemények, - befőttek, - ételek készítésénél. A könyv az eredeti 1903-as kiadás reprint változata.
![Scooby-Doo! and the Attack of the Scooby Snacks An Official Cookbook]](https://www.pantarhei.sk/media/mf_webp/jpg/media/catalog/product/cache/a4a3350f6fdef921a920db7d2d86e987/7/9/14e7f6a3-00790177-23.webp)
Scooby-Doo! and the Attack of the Scooby Snacks An Official Cookbook]
Scooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery—just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks are!
Zoinks! Scooby-Doo! and the Attack of the Scooby Snacksallows Mystery Incorporated fans to finally answer the question, “Would you do it for a Scooby Snack?” This family-friendly cookbook’s recipes takes fans on an immersive journey through the incredible snacks that Scooby, Shaggy, and the rest of the gang encounter during their mystery-solving antics alongside complementary sidebars with party ideas inspired by all the ghouls and frights of Coolsville.
Fans will have the courage to face any monster head on as they recreate delicious, easy-to-follow recipes for Scooby Snacks, Shaggy’s Jaw-Stretcher Special sandwich, Pot Pie Pizza, Fruitmeiers Ice Cream, a Spooky Haunted House Cake, and so much more.
55+ SNACKS: Jinkies! With more than 55 recipes inspired by the meddling kids and ghoulish monsters of Coolsville, there’s something to delight everyone
STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success
MENUS FOR EVERY OCCASION: Includes suggested, themed menus featuring recipes for delicious snacks, stuff to go with snacks, really big snacks, drinkable snacks, and sweet snacks
FAMILY-FRIENDLY RECIPES: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion
OFFICIALLY LICENSED: Created in conjunction with the studio behind Scooby-Doo
Egy év a tányéromon - És amit még kifőztem
Az Egy év a tányéromon nem klasszikus szakácskönyv, nem memoár, nem is útinapló, hanem mindhárom egyszerre: naplóformában megírt szenvedélyes gasztrokalandozás az ízek és az emlékek világába.
Róma, Brescia, Aspen, London, Bristol, New York, Los Angeles, Párizs - a könyv az év minden emlékezetes napját egy-egy étkezésen keresztül idézi fel. Tucci vendégül látja az olvasót családi vacsorákon, baráti összejöveteleken, munkaebédeken, svédasztalos fogadásokon vagy éppen magányos étkezéseinél, amelyek során az ízek előhívják a legmélyebb érzéseit és a legőszintébb gondolatait a színészmesterségről, gyászról, öregedésről, a múltról, a megújulásról és az életszeretetről.
Az Egy év a tányéromon kifinomult, nosztalgikus, helyenként fanyar ízekben gazdag olvasmány - pont olyan, mint egy tökéletes menüsor. Mert Tucci tudja, hogy a szívhez a gyomron át vezet a legrövidebb út.
Friss, finom, tápláló saláta
A saláta meghódította világot!
Egy finom saláta bármikor jólesik, akár az irodában ebédelünk, akár könnyű vacsoraként vagy egy vidám grillpartin fogyasztjuk.
Ismerjük meg a világ kedvenc salátáit! A több mint 50 színes és ízes recept végigvezet minket Ázsia, Afrika, Észak- és Latin-Amerika, valamint Európa és a Közel-Kelet mesés tájain.
A saláta nemcsak egészséges, hanem finom is, és rendkívül változatos módon elkészíthető. Ebben a könyvben a vegetáriánus, a vegán, a mentes és a húsevő konyha szerelmesei is megtalálják kedvenc salátájukat.
Long Day Cook This.
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)
THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025
Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.
Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook:
- Crispy Curry Chicken Sando
- Burnt Corn Kimchi Fried Rice
- Garlic Beef Udon Noodle Soup
- Spicy Miso Grilled Cabbage
- Tangy Instant Noodle Salad
Hitchcocktails
Now, for the first time, enthusiasts of cocktails and Hitchcock can raise a glass and toast each of the legendry director’s most iconic films, with more than two dozen original recipes for delicious, handcrafted cocktails. inspired by Hitch’s most infamous scenes, settings, and characters.
Murder and manners make for the ultimate mixture in the movies of director Alfred Hitchcock. In every one of his major pictures, characters down an alcoholic beverage or two—even in a film set on a lifeboat in the middle of the Atlantic Ocean.
Hitchcocktails: Lethal Libations Inspired by the Master of Suspense features more than two dozen artisanal cocktail recipes inspired by such characters such as Norman Bates, Mrs. Danvers, Uncle Charlie, Marnie, and the ultimate stranger on a train, Bruno Antony. Cary Grant’s elegant way around a cocktail shaker is traced from his would-be poisoner in Suspicion to his government agent with an intimate knowledge of hangover remedies in Notorious to his bourbon-addled ad man-on-the-run in North by Northwest. Author Laurence Maslon (who combined his passion for Broadway and cocktails in I’ll Drink to That!, an award-winning Weldon Owen book from 2023) reveals the relationship between drinking and drama with anecdotes and fun facts, ranging from early Hitchcock espionage thrillers such as Secret Agent and The Lady Vanishes through his final films such as Frenzy and Family Plot. Chapters such as “Wrong Place, Wrong Time;” “Foreign Climes;” and “Ice Maidens” organize the drinks around famous motifs such as Hitchcock's iconic blondes and other unforgettable female characters. With easy-to-follow instructions, beautiful full-color photography of the cocktails by legendary photographer Joan Marcus, and rare film stills and posters from the movies themselves, Hitchcocktails: Lethal Libations Inspired by the Master of Suspense is the kind of perfect addition to a bar shelf or a bookshelf that any cinema fan would kill for.
Jane’s Patisserie Classic
The ultimate baking bible from the undisputed baking queen. Covering Jane's best classic cakes, bakes and treats. For fans of Mary Berry's Baking Bible, Paul Hollywood BAKE and Baking Yesteryear
All Jane's best recipes for foolproof bakes, cakes and treats!
Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time.
Indulge in Jane's cult classics with a Biscoff Drip Cake or a Triple Chocolate NYC Cookie, get stuck into retro bakes perfect for an afternoon tea with Mini Victoria Sponges and Bourbon Biscuits, or satisfy your sav oury crav ings with a bakery-style Sausage Roll and moreish Caprese Pastries.
With a troubleshooting table to help you fix common problems and tips on how to adapt ev ery recipe, this essential baking book has you cov ered from beginner to star baker!
Gino air fryer szakácskönyve - Olasz konyha könnyedén
"Egyszerűen imádom az air fryert! Megkönnyíti a konyhai munkát, jóllakat egy asztaltársaságot, és az a legszuperebb, hogy az olasz ételek is remekül elkészíthetők benne!"
Próbáld ki új megközelítésben Gino ikonikus olasz receptjeit! A könyvben megtalálod az air fryer készülékhez alakított klasszikus lasagne, római pizza, panettone és számos más népszerű olasz étel receptjét. Tökéletes szakácskönyv az olasz konyha szerelmeseinek, akik most minden eddiginél könnyebben készíthetik el kedvenc fogásaikat.
The Hungarian gypsy cookbook
From the simplest bodag, or ‘gypsy bread’, to complex tripe with smoked ham or liver pasta, Gypsy cuisine boasts many delicious dishes. Revelry and frugality, generosity and carp baked in mud, special side dishes, special pairings. You can find all this in the book. The colourful historical introduction explains why the Roma glorify rotundity and why music, rhythm, dance and special extremes are so important to them. The recipes in this book will be both unusual and familiar. And indeed, the dish descriptions could have started off in any Central European cookbook and then headed in a Hungarian direction, only to end with a uniquely Roma twist. The recipe instructions are easy to follow, and if you don't skimp on the variety of ingredients - especially the herbs and spices - you can expect spectacular success. The book contains great recipes for all occasions and is recommended for the experimental home cook and for those who want to get a glimpse into the exciting, dynamic world of the Roma, even without a wooden spoon.
Miraculous: The Official Cookbook
AVID FANBASE OF YOUNG ADULTS: Despite being a children's animated program, Miraculous: Tales of Ladybug and Cat Noir is a globally popular series with a dedicated all-ages fanbase. Costumes from the series were Spirit Halloween's #1 selling costume for kids and adults for three consecutive years. In 2022, the Walmart and Target reported a 100% sell-thru of expanded assortment and before Halloween, respectively.
FAST-GROWING PHENOMENON: Since its international premiere in 2015, the series popularity has exponentially grown becoming the #1 worldwide animated girls television show just one year after its premiere and gaining over $1 B global retail sales since 2021. Licensor has guaranteed access to their army of influencers who will help promote the title across social media.
GLOBAL APPEAL: Miraculous: Tales of Ladybug and Cat Noir gained the #1 spot in television ratings simultaneously in the US, Latin America, Europe, and Japan. It was Netflix's #1 kids' show in 2020 and Disney's #1 kids' show in 2021. With more than 29 B views on YouTube, $1 B global retail sales, 170 M game downloads, 220 M products sold, and 24 worldwide awards, the show has racked up massive global appeal.
INFLUX OF CONTENT: While season 6 of Miraculous: Tales of Ladybug and Cat Noir is currently in production, the series is currently confirmed for two more seasons, expanding into 2026. Multiple spin-off series are in development, and a second theatrical movie is set to release in 2025.
MAJOR BRAND COLLABORATIONS: Miraculous Ladybug has brand collaborations and global partnerships with many major brands, such as Walmart, Target, Kohl's, FredMeyer, Meijer, Playmates Toys, Spirit Halloween, Burger King, Crayola, and more!
Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir's favorite pastry shop the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-world design, this cookbook is like holding a piece of the show in your hands.
10-YEAR ANNIVERSARY: 2025 marks the 10-year anniversary of Miraculous: Tales of Ladybug and Cat Noir premiere
60 RECIPES: Features 60 Miraculous: Tales of Ladybug and Cat Noir-inspired recipes
RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful tips, Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers
OFFICIALLY LICENSED: Created in collaboration with the studio behind the beloved animated series, this cookbook will let you bring home a piece of the show with its stunning design inspired by the pastry shop
Exquisite Eats
Craving your favorite fast food, but don't want to sacrifice your health? Look no further!
Passionate home cook and social media star Karim Saad is here to prove that eating healthy doesn't have to be boring. Exquisite Eats offers a tasty selection of 85+ healthier, homemade versions of your go-to restaurant meals. Discover delightful recipes (for every meal of the day) that are packed with flavor and nutrients, so you can embrace the comfort and nostalgia of your favorite fast foods while staying committed to your health goals.
Designed for everyday use and equipped with meal plans and nutritional information, this cookbook uses easy methods to incorporate high-protein, balanced meals into a busy routine.
You'll find breakfast recipes both sweet (Macro-Friendly Cinnamon-Roll Pancakes) and savory (Copycat Starbucks Kale & Mushroom Egg Bites) to start your day with. With juicy burgers (Healthier Copycat In-N-Out Double-Double), fresh and spicy tacos (Chipotle-Shrimp Tacos with Creamy Slaw), hearty mains (Copycat Panda Express Teriyaki Chicken), and satisfying desserts (Oreo Protein Cheesecake Cups), there's something here for everyone.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
