Najnovšie - Kuchárske knihy strana 15 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Larousse French Cooking
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladiere, a northern Moules a la Mariniere to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.
Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Creme Brulée, an Alsatian Kougelhopf and, of course, the perfect Madeleine.
With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home.
The Story of Champagne Luxury Edition
Uncork the secrets of the bubbles with this captivating exploration of the world's most celebrated sparkling wine.
Written by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colour images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it's made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink.
Beautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.
The Whisky World Tour
The perfect gift for the whisky lover in your life - an armchair tour of the world's best whisky distilleries and the bottles you should be drinking.
The perfect gift for the whisky lover in your life this autumn - 52 of the world's best whisky distilleries explored from the comfort of your armchair, plus tasting notes and recommendation for all the bottles you should be drinking.
“In a career spanning nearly two decades, the British native has become an award-winning author on [whisky] and has visited well over 250 producers across every corner of the globe... A compelling read and makes a great gift for the whisky lovers in your life this season." - Forbes
The Whisky World Tour takes you beyond the glass to discover 52 of the very best whisky distilleries open to the public, around the globe. Discover their unique stories and histories from the comfort of home, along with bottle recommendations, too.
Award-winning whisky writer Joel Harrison kicks off The Whisky World Tour in North America, taking in key bourbon producers, before moving on to the traditional whisky powerhouses of Ireland and Scotland. Along the way 'new world' whisky-makers from South Africa to Scandinavia are explored, before finishing in Japan, home to some of the world's most lauded whiskies.
Each stop along the way is a window into the world of whisky, so settle in, pour a dram and allow yourself to be taken on this grand and spirited journey.
Featuring distilleries across the globe including:
USA
Canada
Scotland
Ireland
Japan
Denmark
Australia
New Zealand
India
China
Pečeme!
V edici Gurmet vychází kniha Pečeme! s 60 exkluzívními recepty od nejlepších českých cukrářů a cukrářek. Mezi autory šesti desítek receptů jsou hvězdy českého cukrářského nebe: Josef Maršálek, Míša Landová, Vlad Ryasnyy, Sabina Keltnerova a Daška Tylčerová.
Každý recept je unikátní, vytvořený pro časopis Gurmet. Jsou mezi nimi skvostné dorty, originální zákusky i osvědčené kynuté kousky. Postupy jsou ověřené a vyzkoušené redakcí i našimi čtenáři.
Pro snadnější pečení je každý recept doplněný o postupové kroky. Pečeme podle nejlepších cukrářských mistrů krok za krokem!
The Japanese Art of Pickling & Fermenting
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations.
Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce.
In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this book not only a practical guide filled valuable knowledge, but also a book filled with love.
The Art of French Baking
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.
This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.
The White Lotus Official Cookbook
Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.
Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO.
Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai'i, Italy, and Thailand.
THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus
RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion
RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs.
STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success
COMPLETE YOUR COLLECTION: Pair The White Lotus Official Cookbook with The White Lotus Official Cocktail Collection, The White Lotus: Heard Around the Resort, and HBO Original Series: The White Lotus: The Official Coloring Book.
Air Fryer
Gazdag ütős fogások - Pénzt és időt spórolhatsz Jamie remek air fryer-receptjeivel
"A szakácskönyvírás számomra arról is szól, hogy reagáljak mindarra, amit ti, olvasók kértek, így hát valamelyest beleástam magam az air fryer rejtelmeibe. Hosszan kísérleteztem ezzel a praktikus konyhai kisgéppel, hogy kiderítsem, mi mindenre képes. Ha az air fryer egyre többek kedvét hozza meg a sütéshez-főzéshez, csakis jó dolog lehet. Higgyétek el, tényleg egészen zseniális.
Levesektől a salátákig, tésztáktól a desszertekig, remek, élvezetes és megbízható receptekkel segítek, hogy a legtöbbet hozd ki a gépedből. Itt az ideje, hogy új szemmel nézz az air fryeredre!"
Pasta Grannies - Olasz nagymamák titkos házi receptjei
A Pasta Grannies elrepít a bazsalikomillatú olasz konyhákba, ahol a nonnák - vagyis a nagymamák - generációk óta készítik csodás házi tésztáikat. Bár a nagyik szerint a tökéletes tésztához a szeretet és a nevetés éppoly alapvető hozzávalók, mint a liszt és a tojás, minden nonnának megvan a saját, különleges receptje.
Méz, dió, csicseri - Őszi-téli főzőskönyv
Mitől lesz igazán nyúlós egy mac and cheese? Mi a tökéletes pesztó titka? Hány formát tud ölteni egy ünnepi gesztenyemassza? Hogy lehet ősszel és télen színes fogásokat készíteni szezonális alapanyagokból?
Kulináris ismeretterjesztő sorozata legújabb részeként Kalas Györgyi izgalmas, a főzési folyamatokat az alapoktól segítő szakácskönyvvel jelentkezik! A benne található receptek sora régi kedvencekből és új finomságokból épül fel a legfiatalabb szakácsokra szabott, részletes leírással - és a szerzőtől megszokott gasztrotörténeti érdekességekkel. Horváth Ildi rajzai a recepteket nemcsak díszítik, de hasznos ábrákkal is kiegészítik, így ezzel a könyvvel a főzés az első pillanattól kezdve színes-illatos kaland lesz!
A grillezés nagykönyve
Grillezni öröm, grillezni mámor!
A szabadtűzön készült ételnek egyszerűen nincs párja, így miért is korlátoznánk a grillezést a nyári szezonra? A grillsütőt bármelyik évszakban beizzíthatjuk, hogy az ott készült ételek csodás ízekkel örvendeztessenek meg minket.
Ebben van segítségünkre ez a könyv, amely rengeteg hasznos információval szolgál mind a kezdők, mind a gyakorlott grillezők számára. A tapasztalt grillmester útmutatója segít a megfelelő grillsütő kiválasztásában, karbantartásában és a szükséges eszközök beszerzésében. Hasznos tanácsokat ad, hogy a grillen készült ételek mindig jól sikerüljenek, és mindenkit elkápráztassanak.
A több mint 60 fantasztikus recept izgalmas ízutazásra hív. A sajttal töltött jalapeno paprikától a currys-kolbászos levesen át a tomahawk steakig minden kezdő és haladó megtalálja a kedvencét, amivel nemcsak a barátok, de még a mogorva szomszéd szívét is rabul ejti.
Z jednoho hrnce - Recepty do 30–60–90 minut
Recepty do 30–60–90 minut
Méně nádobí, více chuti! Nová kuchařka od Apetitu Z jednoho hrnce přináší osvědčené recepty, které zvládnete v jedné jediné nádobě – ať už je to hrnec, pánev, plech nebo pekáč. Uvaříte si bleskovou smaženou rýži s lososem, voňavé zelené kari za pár minut, nebo třeba zapékané kotlety s houbami. Recepty jsme rozdělili podle času, který máte k dispozici.
A protože bez sladké tečky to nejde, čekají na vás i dezerty zamíchané v jedné míse – vláčný banánový chlebíček, nadýchaná palačinka z plechu nebo svěží citronový koláč bez vajec.
Objevte, jak je jednoduché vařit chutně, rychle a bez zbytečného nepořádku!
Pasta Pronto
EVERYBODY LOVES PASTA - especially when it's this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd.
Each of the 55 recipes include fresh and dried pasta alternatives - meaning even less time spent in the kitchen - as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
The Mixology Way
Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book.
The Mixology Way features 100 of the world's most iconic cocktails and offers every tip and trick to produce expert serves. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar.
Recipes include:
Old Fashioned | Singapore Sling | Fog Cutter | Penicillin | Dry Martini
Whiskey Sour | Mint Julep | Gin Fizz | Dark and Stormy | Pina Colada
More than just a simple recipe book, bartender Lucas Tubiana provides additional guidance on balancing flavour, choosing quality spirits (from whisky to gin), selecting ice and much more to equip every home bartender with all the tools for success.
The Mixology Way is the essential gift to sit alongside every cocktail making kit and cocktail shaker.
Marvel: Cooking with Wolverine
Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine’s very own collection of recipes—perfect for eating well even in the harshest climates.
James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around the world. With about 200 years of experience, he's also picked up some pretty handy techniques to prepare and store his food. From next-level knife skills to creative canning tips, he's jotted down everything he knows, with a little color commentary to boot.
After all, most folks don't look that grizzled AND that young for their age, without picking up a thing or two…
BASED ON OFFICIAL COMIC BOOK CANON: Made in partnership with Marvel, this cookbook is full of recipes that evoke some of Logan’s most memorable adventures, including some iconic team-ups with friends and a few reluctant allies.
FOR HOME CHEFS OF ALL STRIPES: With straightforward instructions, clever tips for preparation and preservation, and deliciously vivid food photography, these recipes are perfect for home cooks of all skill levels.
FROM LOGAN, HIMSELF: Written in Logan’s voice by James Asmus, author of many Marvel comics, this recipe collection offers an immersive experience crafted with fans in mind.
COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorites such as Avengers Campus: The Official Cookbook: Recipes from Pym's Test Kitchen and Beyond, Marvel Eat the Universe: The Official Cookbook, Marvel: Spider-Man: The Official Cookbook, Marvel’s Black Panther: The Official Wakanda Cookbook, and Marvel Comics: Cooking with Deadpool.
French Classics
With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...
- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.
- Moules Mariniere with white wine, garlic and parsley.
- Beef Bourginon in a rich, velvety red wine sauce.
- Decadent chocolate mousse made from three ingredients.
Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.
Speedy Comfort
Think comfort food takes forever to make? Think again.
Jon Watts is back with 80 delicious and comforting recipes - from classics like Mac & Cheese to bold flavours like Popcorn Chicken Katsu - all ready in 30 minutes or less. With batch cooking tips, comfort flavour hacks and air fryer shortcuts to make every meal a comfort classic.
With chapters including:
- Family Feasts
- Old School Classics
- Lighter Comforts
- Easy Dinners
- Weekend Treats
- Cosy Traybakes
- Puddings
This is the ultimate cookbook for easy, delicious, home-made comfort food in a hurry. From winning crowd-pleasers to healthier fakeaways, there's something for every night of the week. With favourites like One Pan Baked Butter Chicken, healthy options such as Pad Thai, and even decadent puds like Baileys and Chocolate Mousse.
Jon believes everyone can create amazing food from scratch, having worked hard himself to learn how to cook and put himself on track as a chef after serving time in prison when he was young. Jon's cooking and his personal story has already inspired a fast-growing audience to make delicious home cooked meals - so you can rely on him to deliver again and again.
Like this? Check out Jon's other best-selling Speedy title: Speedy Weeknight Meals.
FUSAO
Brighten up your meal times with the flavours of Brazil.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSAO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
Vegetables - The Indian Way
A DEFINITIVE COLLECTION OF INDIA'S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES
From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.
'Glorious regional recipes ... hugely inspiring' Claudia Roden
--
Flavour is at the heart of vegetarian cooking in India.
From baby aubergines cooked in nutty masala and crispy onion bhajia served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.
Written and compiled by Camellia Panjabi MBE, bestselling author, entrepreneur and restaurateur, this is a beautiful must-have book that anyone who loves to cook and eat Indian food will need on their shelf.
Arranged by vegetable type, over 120 achievable recipes and stunning bespoke photography elevate and celebrate each ingredient, taking readers to parts of India they'll never have experienced before.
Accompanied by fascinating notes on culinary history, vital nutritional information, and invaluable guidance on methods, equipment and - of course - spices, this is a definitive guide for cooks throughout the world.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
