Najnovšie - Kuchárske knihy strana 13 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Mokonuts
Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants.
Imagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs – they are culinary storytellers with a rich, multicultural background.
Their food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable. Mokonuts invites home cooks to recreate the restaurant’s welcoming atmosphere in their own kitchens. Divided into five sections – Morning, Appetizers, Mains, Larder, and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.
Recipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn’t be complete without recipes for the restaurant’s legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate. Filled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality.
Avatar: The Last Airbender: The Official Baking Book
Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Book.
In this warm and inviting culinary adventure, home cooks will learn to make dishes that celebrate iconic moments from the series--recreating tasty treats seen on screen, as well as the friendly faces of fan-favorite characters. From Appa Macaroons to Azula’s Lightning Bolt Bites, these sweet and savory signature dishes will bring the epic battles, heartfelt acts, and humorous lessons to life in your home.
With picture-perfect Dragon of the West teacakes to make Uncle Iroh proud and a few fun appearances of Cabbage Man's most durable produce, this book will sweep you off your feet and into Aang's world – no airbending required.
Hladná furt 4 – Rýchle a jednoduché recepty
WAU! Štvrtá kniha tejto mojej milovanej série. Opäť je to poriadna zbierka receptov pre všetkých hladošov, ktorí ľúbia fajné jedlo, no nechcú stráviť celý deň v kuchyni, zavalení pod kopou hrncov.
Tentokrát ťa v knihe čaká viac ako 95 receptov, ktoré si pripravíš rýchlo a jednoducho, bez nákupných zoznamov cez tri A4ky, dvojdňových príprav pred varením a hlavne zo surovín, ktoré bežne nájdeš doma v chladničke alebo aspoň v najbližšom obchode.
Takže, neboj, žiadna gaštanová múčka ani rituálne zbierané slzy rannej rosy za polnočného splnu sa nekonajú. :)
Recepty sú rozdelené do piatich kapitol. Raňajky a Chuťovky, Polievky, Hlavné jedlá pre milovníkov zeleniny aj ľúbičov mäska. A, samozrejme, na záver to najlepšie – moje obľúbené Sladkosti.
Tak šup, šup do varenia. Lebo veď viete... čas je drahocenný, jedlo je láska a v jednoduchosti je krása. ;)
Dobrú chuť Ti praje Piškóta :)
Savour
Single malt. Bourbon. Distilleries. Casks. Cocktails. In the world of whisky, there's a lot to get your head around, but it's easier to navigate than you might think.
Savour is a modern guide to one of the world's most flavour-forward drinks: whisky. Whether you love whisky or aren't sure where to start, Kristiane Westray will take you on an immersive and inclusive expedition through the spirit.
Complete with a really practical guide on how to taste whisky (disclaimer: you will have to drink a lot of it), how to build a capsule collection and a handy flow chart to work out what flavours align best with your palate, Savour will introduce you to the most exciting modern makers, whisky bars, distilleries, bottle shops and communities around the world. Whether from Australia, Finland, Mexico, South Africa, Japan or Scotland, this is a book for the curious and flavour-lovers amongst us.
This is your invitation to embrace whisky and dive right in. Into the fun, flavour and thrill of it all. Because whisky really is for everyone.
The Science of Fermentation
Enter a marvellous microbial world and explore the fascinating science of fermented foods.
Every culture has a long history of fermentation - from kimchi to beer, kombucha to kefir, and sourdough to soy sauce - but rarely do we contemplate the complex science behind these everyday treats.
In The Science of Fermentation, author and CEO of the Fermenters Guild, Robin Sherriff dives into the complex microbiology and chemistry behind essential ferments, revealing the invisible ecosystems that shape flavour, preserve food, and enrich our diets.
Learn how fermented food and drinks have changed our palates and health forever, explore scientific processes behind your favourite pickles, and discover how to recreate them in your own kitchen.
With recipes for more than 30 ferments, step-by-step photography, tips and troubleshooting advice, plus a foreword by Dr Johnny Drain and contributions from experts from around the world - including James Read, Kenji Morimoto, Kirsten K. Shockey, Mark Dredge, and Olia Hercules - this is everything you need to understand and explore the alchemy of fermentation.
The World Atlas of Coffee 3rd edition
This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.
This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
“Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.” (Amazon customer)
“Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.” (Amazon customer)
“Informative, well-written and well presented. Coffee table and reference book - a winner” (Amazon customer)
“Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.” (Amazon customer)
Mary 90 - My Very Best Recipes
Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.
In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes?each one perfected over a lifetime of cooking. From sumptuous dishes like Mary’s best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Soufflé and of course classic bakes, including Mary’s Best Brownies and Lemon Drizzle Traybake Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook.
Alongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary’s favourite dishes.
Accompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.
Kurz přežití na každý den
Co jíst, když jde do tuhého? Jak se připravit na hladové časy? A proč se některé potraviny kazí rychleji než jiné? Instruktor kurzů přežití Amar Ibrahim vás naučí, jak správně skladovat suroviny, vybrat ty nejvhodnější a udělat z nich jednoduchá i chutná jídla. Zjistíte, co si sbalit na cesty, inspirujete se osvědčenými triky předků a dozvíte se, které potraviny vám dodají nejvíce energie. Připravte se na výživnou dávku praktických tipů, postupů a fotografií!
dostupné aj ako:
Kuchařka kořeněná životem
Marek Fichtner, šéfkuchař s příběhem hodným amerického snu, servíruje 80 receptů inspirovaných lesem, vodami, polem a dvorkem. Jeho cesta vedla z malé vesnice až na paluby zaoceánských parníků a do královských paláců – a propsala se i do této knihy plné chutí a praktických rad. Světová i česká kuchyně, tipy pro pohodové vaření z běžně dostupných surovin a recepty, které zvládne i průměrně zdatný nadšenec do vaření… Nečekejte jenom jídlo, ochutnáte i pořádnou porci radosti a dobrodružství na talíři.
dostupné aj ako:
The Art of Gluten-Free Bread
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants.
The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas.
With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.
Kreativ - 90 dortů
Ke štěstí stačí jen kousek dortu! Kniha našich 90 sladkých receptů na dorty. Určitě si zasloužíte sladký život. Spolehlivá cesta k němu vede přes kousek dortu! Rozšiřte své cukrářské znalosti s knihou, ve které jich je rovnou devadesát. Recepty, tipy a sladké cukrářské příběhy. Mňam.
Tekvičková cukráreň
Milí malí cukrári, chystajte si hrnčeky a lyžičky!
Máme tu pre vás recepty na sladké dobroty, ktoré ulahodia vašim bruškám aj očkám. S ich prípravou vám pomôže partička zvieratiek, ktorá sa chystá na Tekvicové slávnosti. Je to krásne podujatie plné zábavy a kúzlia sa na ňom dobré skutky. Každá zvieracia rodinka si nájde obľúbené hrnčekovo-lyžičkové recepty a pustí sa do pečenia.
Upečú tekvičkové keksíky, košíčky s ovocím, chrumkavé oriešky, perníkovú bábovku, hruškovo-čokoládové mafinky, škoricový jablčník či makovú tortičku. Ich prianie je predať čo najviac voňavých kúskov a podať pomocnú ruku opusteným a chorým zvieratkám v útulku. Zo zarobených peniažkov im nakúpia užitočné veci, ktoré im pomôžu v ťažkých časoch. Podarí sa im potešiť svojich kamarátov?
Hrejivý príbeh s receptami a s krásnymi ilustráciami Martiny Masarovičovej
Pre deti od 4 rokov
Gluténmentes pékség
Friss kenyérillat, ropogós kiflik és bagettek, foszlós péksütemények - mindez glutén és tej nélkül! Azoknak sem kell többé kompromisszumot kötni, akiknek mentesen kell táplálkozniuk, és szeretik a hagyományos ízeket.
A Gluténmentes pékség bővített és átdolgozott kiadásában a korábbi 50 recepten túl több mint 20 újat, valamint rengeteg hasznos tippet és technikai tanácsot találunk. Az élesztős, sütőporos és szódabikarbónás változatoknak köszönhetően akkor is bátran elkezdhetjük a kenyérsütést, ha nem szeretnénk kovásszal dolgozni. De ha mégis kovászos kenyérre vágyunk, akkor a gluténmentes kovász készítésének titkait is megtudhatjuk. És hogy a többféle ételérzékenység mellett élvezhető, frissen sült pékáru teljes élményt nyújtson, változatos mentes kencék készítésében is segít.
Egy csipet tudás, nagy adag szeretet - és otthon is igazi mentes pékmester
válhat belőlünk.
Horváth Judit a Mentes Kovászműhely Facebook-csoport alapítója, receptfejlesztő és főzőtanfolyamok vezetője. Munkájában régóta összekapcsolja három hivatását: a cukrászatot, az írást és az oktatást.
"Horváth Judit neve garancia arra, hogy a gluténmentes sütés ne kényszer, hanem valódi élmény legyen. Receptjei mögött érezhetően komoly tudás áll. Könyve azoknak nagy segítség, akik szeretnének mentesen is finom, egészséges és változatos pékárut fogyasztani."
Libor Mária, Limara péksége
Bake it Off
Are you bready for it? Get listening party-ready for The Life of a Showgirl.
Experience The Eras from your own kitchen with these unofficial Taylor Swift-inspired recipes to celebrate every occasion, from birthday parties to karaoke nights and sleepovers.
Choose from 60+ recipes:
Breakfast Bakes: Guilty as Cinnamon Swirls, Breakfast at Midnight Flapjacks
(Oh my god, look at those) Cakes: Maroon Velvet Cake, evermoorish lemon cake
Savoury Snacks: Call it What You Wontons, You Belong with Brie
Little Treats: The Tortured Possets Department, Long Story Shortbread, Wildest Creams
Party Showstoppers: Bejeweled Cookies, I Knew You Were Truffles
Seasonal Specials: Pumpkin Patch Cupcakes, Christmas Tree Farm Cake
These enchanting bakes will be your culinary End Game or the perfect Christmas gift for the swiftie in your life.
*Unofficial & Unauthorised*
Cosmic Cocktails
Discover 100 astrological recipes from everyone's favourite cocktail bar, The Alchemist.
Enter a new dimension to create perfect planetary alignment with a brand new collection of dazzling recipes from the authors of The Alchemist Cocktail Book.
Harness the power of the cosmos to mix the perfect alcoholic and non-alcoholic drinks for each sign of the zodiac.
This spell-binding guide is brimming with unique cocktails that embody each astrological sign's distinct personality traits, elements and ruling planets. Use it to infuse your gatherings with cosmic creativity with recipes from a mesmerising Smokey Paloma to a thirst-quenching Cherry Poppins.
So whether you're a fiery Aries, a grounded Taurus or a dreamy Pisces, Cosmic Cocktails promises enchanting recipes that will elevate your cocktails to enchanting new heights. There's recipes for everyone, from novice mixers to seasoned bartenders.
Distil the universe into a glass with tantalising recipes including:
Cosmic Oyster
Ball Breaker
Pear-ple Rain
Power Trip
Plant Pot Picante
Mediterrán konyha - Egyszerű vacsorák - 125 finom és egészséges fogás
125 könnyen elkészíthető, szezonális, a mediterrán étrenden alapuló egészséges fogás, amelyet a család minden tagja imádni fog!
A laktató egytálételek, gyorsan elkészíthető grillezett és egyserpenyős fogások, tápláló levesek, vitamindús saláták és ínycsiklandó desszertek mellett a szerző azokra is gondol, akiknek kiemelten fontos a tápanyagbevitel külön fejezetet szentel a fehérjedús ételeknek is.
A receptek mellett praktikus ötletekkel, menütervezéssel, tárolási tippekkel és technológiai
leírásokkal gazdagodhatunk, így a vacsorakészítés egyszerű és örömteli elfoglaltság lesz.
La Mesa Mexicana
The ultimate compendium of regional Mexican cuisine.
La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage.
La Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Carne asada and traditional Tacos de pescad. Rosa then takes us to the central heart where we discover 'drowned' Tortas, local Goat tacos, and unique desserts like Ixtete and Uvate, before ending in the south where we learn the secrets to a classic mole negro, tlayudas and more.
Filled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, La Mesa Mexicana is an ode to one of the oldest cuisines in the world; a celebration of the globally recognised and lesser-known indigenous recipes that have been passed down through the generations.
Winter in Tuscany
Amber Guinness brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites you on an artful tour through her beloved Southern Tuscany and favourite pockets of Florence. Winter in Tuscany celebrates the region’s rich culinary and cultural traditions with a quanto basta approach – the intuitive, Italian method of ‘just enough’ – and brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen.
But quanto basta is more than just a philosophy for cooking; it’s a metaphor for life. This book celebrates life in the off-season; an ode to exploring Tuscany’s villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food and landscapes. In discovering treasures off the beaten path, Amber highlights the richness of exploring at a gentler pace, when Tuscany truly reveals itself.
The book is filled with an array of hyper-local, traditional recipes for the home cook: from antipasti, zuppe – thick, hearty Tuscan soups – and brodo, brothy concoctions that bring comfort on colder days, to rustic pasta, rice and secondi – meat and vegetable mains that celebrate the season.
Whether you’re strolling beneath Della Robbia’s cherubs or simmering a hearty soup on a cold winter’s night, Winter in Tuscany is an invitation to slow down and appreciate the beauty in small moments and big flavours.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
