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Sicilia
Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences.
Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix.
Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include:
Saffron arancini
Smoky artichokes with lemon and garlic
Whole roasted squid
Sicilian octopus and chickpea stew
Aubergines stuffed with pork
Roasted pork belly with fennel and sticky quinces
Bitter chocolate torte
Limoncello semifredo
Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
Vypredané
32,25 €
33,95 €
Best Places to Eat in Every Country
For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.
Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.
With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.
Pizza Czar
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe
If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.
After eight years at the famous Brooklyn restaurant Roberta's, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world's favorite food better. Now the planet's leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogota or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.
Eat Italy
The complete companion to Italian culinary culture
Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.
To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer.
In-depth background on local food and traditionsPractical info on popular food neighborhoodsHelps first-time visitors get the most from their trip
Weekly Provisions
2 complete Sunday lunches transform into 100 ideas for using up the leftovers during the week
All the time- and money-saving benefits of batch-cooking - but with way more fun, flavour and variety.
In today's world, where money is tight and people are busy, taking some time at the weekend to cook and share a truly delicious meal that's full of comforting goodness can help you to forget your worries, restore balance, and reconnect with loved ones. Best of all, it won't fill you up for just one day, but leave enough for quick and cheap platefuls later in the week, with zero food waste.
Sunday to Saturday is packed with recipes for 12 complete Sunday lunches - each with a starter, main, side dish and dessert - followed by more than 100 creative ideas for turning what's left into new meals and snacks during the week. Whip up a delicious breakfast using leftovers from your Cherry Almond Fudge cake to make marscapone and cherry French toast with a glass of cherry ice tea; then magic the remains of a roast chicken and side of cheesy baked leeks into a leek and potato soup for lunch and Chicken and Ginger Broth with noodles and spring onions for dinner.
So say goodbye to sad leftovers and boring batch-cooking, and let chef Kimberley Duke show you a new way to cook that's easy on your time and money, but big on taste and pleasure!
Vypredané
24,65 €
25,95 €
Home Farm Cooking
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine
Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.
Vypredané
42,75 €
45,00 €
New York Times Cooking
You Don't Need a Recipe. Really, You Don't.
Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.
Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.
Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.
Enjoy relaxed cooking every day.
Vypredané
30,88 €
32,50 €
Ferrandi: A konyhaművészet nagykönyve
Tanuljunk főzni a méltán híres francia gasztronómiai iskola, a FERRANDI tanáraitól!
Miután részletesen bemutatják a különböző területeket, a szakácsmesterség legjobbjai tanácsaikkal, tippjeikkel és trükkjeikkel abban is segítenek, hogy jó alapanyagot vásároljunk, jól válasszunk, és így a főztünk is a legjobb legyen.
A technológiát bemutató oldalak 1500 fotóval, az egyes mozdulatokat híven bemutató képekkel segítenek abban, hogy az egyszerű kezdetektől eljussunk az ínycsiklandó végeredményig.
A receptek 3 változata 3 különböző nehézségi fokot jelent.
A könyv elkészítésében részt vevő séfek:
Amandine CHAIGNOT, Adeline GRATTARD, Anne-Sophie PIC, François ADAMSKI, Yannick ALLENO, Frédéric ANTON, Pascal BARBOT, Alexandre BOURDAS, Michel BRAS, Eric BRIFFARD, Alexandre COUILLON, Jean COUSSEAU, Arnaud DONCKELE, Alain DUTOURNIER, Philippe ETCHEBEST, Guillaume GOMEZ, Gilles GOUJON, Eric GUERIN, William LEDEUIL, Bernard LEPRINCE, Régis MARCON, Thierry MARX, Philippe MILLE, Olivier NASTI, Francois PASTEAU, Eric PRAS, Emmanuel RENAUT, Olivier ROELLINGER, Michel ROTH és Christian TÉTEDOIE.
Vypredané
76,61 €
80,64 €
Olasz ételek gyorsan
Tanuljunk a legjobbtól! Gennaro Contaldo egyszerű, szuperbiztos receptjeivel percek alatt autentikus olasz fogásokat varázsolhatunk az asztalra. Jamie Oliver is mesterének, Gennarónak köszönheti Itália iránti rajongását. A legendás olasz séf most közel 90 receptben mutatja be, hogyan készíthetünk pazar és változatos olasz ételeket kevesebb mint 40 perc alatt. A könyvben mindenki megtalálhatja a kedvére való receptet, és szinte biztos, hogy átragad ránk Gennaro alapanyagok iránti rajongása, főzőszenvedélye és az olaszok életszeretete is. Gennaro Contaldo további könyve: PASTA PERFETTO – A legfinomabb olasz tésztaételek
Vypredané
18,08 €
19,03 €
Simply
Easy. Everyday. Simple.
Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.
CONTENTS
Chapter one: Effortless Eating
Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad
Chapter two: Traditions with a Twist
Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow
Chapter three: The Melting Pot
Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari
Chapter four: Something Special
Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings
Chapter five: Cakes, Bakes & Sweet Treats
Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies
Vypredané
31,30 €
32,95 €
Harumi's Japanese Kitchen
A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times
'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times
In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
Vypredané
22,75 €
23,95 €
Smorgasbord
Effortless entertaining the Scandinavian way.
Relaxed celebrations of food and friends, smoergasbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote.
For spring, there are ideas for a bonfire party and for celebrating Easter; for summer a midsummer gathering. Autumn has a feast supper and foraged dinner and Winter a Christmas drinks and New Year's brunch. With the emphasis always on simplicity, but also quality, seasonal ingredients, these are dishes to share and enjoy with those you love.
Vypredané
22,33 €
23,50 €
Falastin - A Cookbook
'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times
'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson
FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.
Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.
With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land.
So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
Vypredané
33,20 €
34,95 €
Cooking in Marfa
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
Vypredané
42,75 €
45,00 €
Bitter Honey
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family.
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and salted honey, or a salad of Pecorino with walnuts and honey, followed by Malloreddus (the shell-shaped pasta from the region) with sausage and tomato.
Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one.
The Sicily Cookbook
Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.
Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood.
Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsu (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
The Irish Cookbook
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.
Vypredané
42,75 €
45,00 €
Food Artisans of Japan - Recipes and stories
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu.
In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel, 2012) and Preserving the Japanese Way (Andrews McMeel, 2015).
Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Each chef was chosen because he goes beyond courting media exposure or Michelin stars. Each chef's food is soulful. And each chef speaks deeply to Hachisu for genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft.
The book includes anywhere from 7 to 45 recipes from each chef, ranging from traditional Japanese to French- or Italian-influenced Japanese dishes created from regional ingredients. Each recipe is a collaboration between the chef and Hachisu, and therefore can be cooked successfully in either a home kitchen or restaurant. And bits and pieces of any chef recipe can be turned into a simple home cooked dish, or the recipe itself can serve as a blueprint for approaching the dish with seasonally available ingredients from your own locale.
The stunning art and design of Food Artisans of Japan feels both serene and mature. It is beautiful, but not excessively glitzy or over-designed. The book has a certain soberness that feels respectful, but not at all dull. This fresh, honest work delves into the vast ocean of Japanese culinary and artistic traditions, celebrating the c
Vypredané
30,35 €
31,95 €
Pardiz - A Persian Food Journey
Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture.
In Pardiz, what Darling-Gansser does is show how seamlessly Persian food fits with trends of today: flourishing food markets; the primacy of local ingredients; the health-giving aspects of vegetable-centric dishes; and the joys of a shared table. The latter is a theme in her book - and in her life.
In her choice of recipes, she gives a sense of the diversity of Persian food - whether it is served in a restaurant, eaten at home, prepared for a picnic, or enjoyed on the street, the setting can determine what is served. Ultimately, she focuses on recipes that are not too complicated or time consuming - recognising the great virtue that is simplicity. And encouraging readers to embrace the sociability that goes with the food as much as the food itself.
Vypredané
36,05 €
37,95 €
V kategórii literatúry národná kuchyňa - ostatné nájdete široký výber kníh a publikácií, ktoré vám ponúkajú možnosť preskúmať tradičné kulinárske štýly a jedlá z rôznych krajín sveta.
Tieto knihy vás prevedú jedinečným svetom gastronómie, kde sa môžete obohatiť o nové recepty, techniky a zaujímavosti zo všetkých kútov sveta. Naučte sa pripravovať autentické jedlá a objavujte tajomstvá národných kuchýň rôznych kultúr.
Nezáleží na tom, či máte radi exotické chute ázijskej kuchyne, bohatosť príchutí stredomorskej kuchyne alebo tradičné pokrmy z južnej Ameriky, v tejto kategórii nájdete knihy, ktoré vám pomôžu obohatiť váš kulinársky repertoár.
