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Winter in Tuscany
Amber Guinness brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites you on an artful tour through her beloved Southern Tuscany and favourite pockets of Florence. Winter in Tuscany celebrates the region’s rich culinary and cultural traditions with a quanto basta approach – the intuitive, Italian method of ‘just enough’ – and brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen.
But quanto basta is more than just a philosophy for cooking; it’s a metaphor for life. This book celebrates life in the off-season; an ode to exploring Tuscany’s villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food and landscapes. In discovering treasures off the beaten path, Amber highlights the richness of exploring at a gentler pace, when Tuscany truly reveals itself.
The book is filled with an array of hyper-local, traditional recipes for the home cook: from antipasti, zuppe – thick, hearty Tuscan soups – and brodo, brothy concoctions that bring comfort on colder days, to rustic pasta, rice and secondi – meat and vegetable mains that celebrate the season.
Whether you’re strolling beneath Della Robbia’s cherubs or simmering a hearty soup on a cold winter’s night, Winter in Tuscany is an invitation to slow down and appreciate the beauty in small moments and big flavours.
Bon App’
French food doesn't need to be complicated or intimidating. In Bon App', Isy shares how to make delicious and simple French dishes, perfect for any night of the week.
Who says French cooking must be snobby and intimidating? This book is packed with no-fuss, tasty recipes that are fun, easy to follow and completely accessible for everyday cooks. It's all about bringing the deliciousness of French food to your kitchen - without the stress of complex techniques or hard-to-find ingredients.
The recipes in this book, which have been popular on Isy's Instagram account (@tastyfeedsdaily), including viral hits such as her cocktail desserts and apéro series, which have garnered millions of views. In Bon App', Isy brings these crowd-pleasers, and many more, into your kitchen.
Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!
Mama Rita
Share the love of home cooking with warming, hearty dishes straight from Mama's kitchen in this must-have mediterranean cookbook for beginners and food lovers alike.
Food delivery company Mama Rita found fame in the UAE for their deliciously comforting selection of home-cooked meals. Now, co-founders and mother-daughter duo Jessica and Rita Kahawaty are sharing three generations of family recipes with more than 75 nourishing and flavourful dishes that are perfect for entertaining a crowd.
Inspired by Middle Eastern, Mediterranean and international flavours, Mama Rita is filled with tried and trusted recipes that showcase Jessica and Rita's Lebanese-Australian roots and passion for family cooking.
Try Lebanese classics such as Not Soggy Fattoush or Soulful Chicken Shawarma, and whip up family favourites like Grandma's Vegetarian Lasagne or Hot Red Meatballs.
Beautifully designed throughout and featuring stunning photography shot on location in Lebanon, Mama Rita is a celebration of the big flavours that get everyone round the dinner table together. Whether you're looking for your first Lebanese cookbook, the perfect gift for a foodie or want to explore authentic Middle Eastern cooking at home, this book belongs on your kitchen shelf.
Larousse French Cooking
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladiere, a northern Moules a la Mariniere to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.
Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Creme Brulée, an Alsatian Kougelhopf and, of course, the perfect Madeleine.
With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home.
French Classics
With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...
- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.
- Moules Mariniere with white wine, garlic and parsley.
- Beef Bourginon in a rich, velvety red wine sauce.
- Decadent chocolate mousse made from three ingredients.
Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.
FUSAO
Brighten up your meal times with the flavours of Brazil.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSAO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
Italianish
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he's expanding his recipes to cover the entire spectrum of Italian American cooking, with over 100 unique and easy twists on the classics.
If you like lasagna but don't have time to make an entire one from scratch, try Danny's famous Lasagna Soup. If you like the tomato-basil-mozzarella flavor combination of a caprese salad, try the Caprese Steak Sandwich with Italian Salsa Verde. For lovers of traditional cannoli, the No-Bake Chocolate Cannoli Cheesecake is sure to become a new favorite.
The book is designed to be as easy to follow as possible, with a recipe index that organizes recipes by the time the dishes take to prepare. From quick bites to special occasion meals, (or somewhere in between), these fun recipes are for everyone and for every night of the week.
Persiana Easy
A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.
The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.
Praise for Sabrina Ghayour:
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
'The golden girl of Persian cookery' - Observer
'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine
CONTENTS INCLUDE:
Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls Salads: Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek
ArnieTex
Instant New York Times Bestseller
Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie "ArnieTex" Segovia
Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteno cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here's what you'll find inside:
Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice, tamales, fajitas, tacos al pastor, refried beans, migas con huevo, and taqueria-style salsas
Texas staples like smoked brisket, authentic Texas chili, and parrillada tejana (a Texas-size carne asada feast)
Dozens of cooking tips and tricks for cooking on both on the stove and over an open fire
Stunning photography that captures the essence of Arnie's cooking the beauty of South Texas
As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you're not going to leave the table hungry, and you'll absolutely leave the table happy.
Všechny chutě Řecka
Řecká kuchyně je v zásadě prostá, založená na venkovském stylu vaření bez komplikovaných postupů, rozmanitých kombinací a nekonečného seznamu přísad. Tzatziki, souvlaki, musaku nebo řecký salát si můžete hravě připravit i u sebe doma, důležité je jenom dbát na kvalitní suroviny. V této kuchařce najdete třicet klasických receptů z masa, ryb a zeleniny, ale i sladká rozmazlení na závěr řecké hostiny.
Všechny chutě Itálie
Kdo by nemiloval Itálii – a kdo by nemiloval italskou kuchyni!? Je lehká, voňavá, chutná a při vyslovení několika kouzelných slovíček – jako olivový olej, parmezán, rajčata, ricotta – se člověku hned začnou sbíhat sliny. Italská kuchyně je jistě nemyslitelná bez pizzy a pasty, tato kuchařka však přináší i mnohé další pokrmy, které k ní neodmyslitelně patří. Vyzkoušejte třeba minestrone, scaloppine al limone, focacciu, gnocchi al limone, lahodné tiramisu nebo jihotyrolský štrúdl.
Všechny chutě Francie
Francouzská kuchyně udává po staletí tón světového kulinářství. Dobrá zpráva je, že spoustu jejích tradičních receptů si můžete připravit doma a připomenout si tak třeba atmosféru letní dovolené. Tato kuchařka přináší třicet klasických receptů, ať už dostanete chuť na kohouta na víně, křupavý alsaský cibulový koláč, bretaňské slané palačinky gâlettes, čerstvé mušle nebo creme brulée.
The Italian Way
Fall in love with Italy all over again.
There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices - oh, so many slices - of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we're here for it.
In this love letter to the world's favourite country, you'll find everything you know and love about Italy: the classic food, the dreamy landscapes, the Renaissance masterpieces. Along the way you'll meet the people who make Italy what it is, the philosophies they live by and the traditions that make la dolce vita.
We all want to live the Italian life. With this book, you're one step closer.
Olasz szakácskönyv
Mert az olasz konyha nem csak a spagettit és a pizzát jelenti...
Elevenítsünk fel egy-egy olasz vakációt, és főzzünk úgy, mint az olaszok! Vásároljuk meg a friss alapanyagokat, és töltsük meg konyhánkat a napfény és az életöröm hangulatával! Va bene?
Az itáliai konyha hagyományos receptjeit és különlegességeit ismertető kulturális szakácskönyv régióról régióra, a tradicionális helyi menüsort követve vezet be Olaszország konyhaművészetébe, a hazaitól eltérő étkezési szokásaiba, és megadja a magyar szokásokhoz való alkalmazkodás tippjeit is. Az olasz konyha nem csak pizzából és tésztából áll: a könyvben számos leves, hús- és zöldségétel, desszert, ital, sőt lekvár receptje is olvasható. Megtudhatjuk belőle, milyen is az a genovai bazsalikom; mi a titka a modenai balzsamecetnek és a pármai sonkának; hogy készül az igazi olasz kuglóf, a panettone; ehetünk-e padlizsánt csokoládéval... és borjúhúst tonhallal; hogyan készítsünk házi limoncellót.
Az izgalmas gasztroutazást gyönyörű fotók teszik még átélhetőbbé.
Tudta, hogy:
- miért tökéletes választás az extra szűz liguriai olívaolajnak?
- Marche régió jellegzetes ünnepi fogása Windischgrätz herceg nevét őrzi?
- már Boccaccio Dekameronjában is szóba kerül a parmezán sajt?
- milyen ünnepekhez kötődnek Olaszországban a libaételek?
- mit esznek Velencében Szent Márk ünnepén?
- mi az a Ferragosto, és milyen fogásokat tálalnak fel ekkor?
Sama Sama
'Season the dish until the ghost of our ancestors tells you to stop!'
In Malay, sama sama ('same same') is a way of saying 'you're welcome' to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and Saturday Kitchen favourite Julie Lin, Sama Sama celebrates all parts of Julie's identity (Malaysian, Chinese and Scottish) through 90 delicious recipes and heartfelt tales of self-discovery.
Always encouraging simplicity for maximum joy in the kitchen, Julie teaches us to cook with soul, trust our palates and broaden our ideas of authenticity. Enjoy accessible dishes with explosive flavours, such as Chilli Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.
Dalmatia
Dalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian dishes.
With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this little-known part of Europe – the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from the a long and complex history that has brought many foreign influences both to its shores and its food. Fish, seafood, tomatoes and olives - and wine - are the heroes. Recipes include Splitska pašticada (braised beef with red wine, prunes and apples), Brujet (Dalmatian seafood stew), Kozice s pršutom (prawns wrapped in prosciutto with goat’s cheese) and Dubrovačka rožada (Croatian créme caramel).
Accompanied by stunning local photography of both this beautiful region and the culinary experiences and traditions it offers, Dalmatia will transport you to the sparkling coastline of Croatia from your own kitchen.
The Commonsense Cookery Book
The definitive kitchen bible
The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.
First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.
Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.
Bayrut
A stunning, authentic and evocative cookbook on the food of Beirut – the heart of Lebanon.
Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular – famed for its varied and flavourful regional dishes that emphasize whole grains, fresh fruits, vegetables and seafood.
Beirut’s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting, perfumed sweets and delicacies.
With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut – a city that excels at mouth-watering food.
Lets Make It!
The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it!
Alfredo Garcia (better known as social media sensation Freddsters) is a first generation Mexican American. Born in the Rio Grande Valley of Texas and raised in Chicago. His vivacious and loveable personality comes across in his viral content, where he explores the ways in which his American upbringing and his Mexican heritage blend in the kitchen.
Naturally, Alfredo’s cookbook also features Mexican-inspired versions of American classics and modern twists. You’ll learn how to master authentic Mexican staples, like how to make your own tortillas and cook a big pot of frijoles, and then you’ll be able to use those foundations to create over 100 fusion masterpieces. Think Jalapeno Popper Tacos, Chori-queso Baked Spaghetti, and Poblano Caesar Salad.
Whether you’re looking for a fresh twist on tres leches cake (try a bit of matcha powder!) or the most delectable pico de gallo to bring to the carne asada, Let’s Make It has got you covered.
V kategórii literatúry národná kuchyňa - ostatné nájdete široký výber kníh a publikácií, ktoré vám ponúkajú možnosť preskúmať tradičné kulinárske štýly a jedlá z rôznych krajín sveta.
Tieto knihy vás prevedú jedinečným svetom gastronómie, kde sa môžete obohatiť o nové recepty, techniky a zaujímavosti zo všetkých kútov sveta. Naučte sa pripravovať autentické jedlá a objavujte tajomstvá národných kuchýň rôznych kultúr.
Nezáleží na tom, či máte radi exotické chute ázijskej kuchyne, bohatosť príchutí stredomorskej kuchyne alebo tradičné pokrmy z južnej Ameriky, v tejto kategórii nájdete knihy, ktoré vám pomôžu obohatiť váš kulinársky repertoár.
