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Ramsay in 10 : Delicious Recipes Made in a Flash
This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes.
Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.
Whether you're looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.
'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years' of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' - Gordon Ramsay
Have fun and get cooking! Great food is only 10 minutes away.
One Pan Perfect
Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans.
Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy.
We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. One Pan Perfect is the only book you need to prepare almost-instant, all-in-one meals that are super-delicious and better for you. Think fast, tasty new twists on all your favourites, plus all-new flavour combinations to explore, ready to dial up your weeknight family dinners and lazy weekend lunches.
One Pan Perfect is peppered with all the tips, tricks and how-tosto shortcut your way through the kitchen. You can even scan the QR codes throughout the book with your phone and bring the book to life through a series of instant videos that will lift your cooking game to new heights. This is fast, fresh deliciousness, all-in-one cooking at its absolute tastiest!
Vypredané
29,93 €
31,50 €
5 ingrediencí
Nemáte dost času na vaření? Je v ledničce jen pár věcí? Potřebujete inspiraci? Žádný problém! Tato kuchařka je ta nejjednodušší, nejsrozumitelnější a uživatelsky nejvstřícnější, jakou Jamie doposud napsal. Čtenáři si díky ní uvědomí, jak nepřeberné množství může v kuchyni poskytnout pouhých pět ingrediencí, vtipně kombinovaných do naprosto lahůdkových jídel.
Vypredané
28,98 €
30,50 €
Jamie Oliver - Superfood hravě a zdravě
Jeho nová kniha obsahuje recepty na 30 snídaní, 30 obědů a 30 večeří a také nevšední a originální nápady na zdravé snacky a drinky. Jídla jsou jednoduchá, chutná, výživná a snadno dostupná. Tahle kuchařská knížka je neobyčejně praktická, dá se podle ní zdravě vařit každý den a uživatelům dává na výběr, zda chtějí radikálně změnit svůj životní styl nebo si jen vybrat a přizpůsobit pár receptů na jedno čii dvě chutná jídla během týdne.
Vypredané
28,98 €
30,50 €
Ottolenghi Test Kitchen: Shelf Love
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.
This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.
For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.
This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.
This is how to cook, the OTK way
Spíler - Főzz le mindenkit!
A Spíler című kötet szerzője, Zsidai Zoltán Roy sikeres, a magyar gasztronómiában étteremtulajdonosként alkotó üzletember, aki markáns életfilozófiáját kívánja megosztani az olvasókkal. Zsidai formabontó, olykor provokatív gondolatai olyan rendszerré állnak össze, amely egyszerre próbálja megfogalmazni az élet, az ételek és italok élvezete, az üzleti és szociális eredményesség, egyszóval a boldogulás receptjét. egyformán érdekes lehet a kulináris élmények tudatos átélésére törekvőknek, valamint a sikeres, boldog életre vágyóknak. A Spíler tehát érdekes és hasznos olvasmány lehet a kulináris élmények tudatos átélésére törekvők mellett bárkinek, aki sikeres, boldog életre vágyik.
Vypredané
13,54 €
14,25 €
Mary Berrys Cookery Course
This is a cookery course from the UK's much-loved cook. Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.
Vypredané
27,08 €
28,50 €
Kančí na daňčím
Kniha receptů spjatých s Václavem Havlem ať už v roli spokojeného strávníka či po všech stránkách svébytného kuchaře.
Václav Havel byl dramatik, esejista, disident, vězeň svědomí a prezident Československa a České republiky, jedna z velkých postav českých, evropských a světových dějin 20. století. Takto o něm hovoří encyklopedie, odborné studie a učební osnovy. Málokde se ale uvádí, že Havel byl také po celý život nadšeným, hloubavým, tvůrčím a ve společnosti oblíbeným kuchařem. Přestože v této oblasti nedosáhl stejně významných výsledků jako v jiných, čas strávený v kuchyni dotvářel jeho život, obohacoval život jeho nejbližších a pomáhal vytvářet pevná pouta, spojující podobně smýšlející přátele v nelehkých dobách normalizace. Také z tohoto důvodu mu věnujeme tuto malou kuchařskou připomínku. Nechceme stavět Havlovi kuchařský pomník, ani ho dávat za příklad zdravého stravování, ale prostě jen potěšit ty, kterým seznámení s touto méně známou částí jeho života udělá radost.
Vypredané
13,35 €
14,05 €
Jamie Olivers Christmas Cookbook
Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.
This epic book is the culmination of seventeen years’ work fine-tuning the ultimate in amazing recipes, tricks and tips that will deliver for you at home, every time. I’ll only do this book once, so I’ve made sure it’s the best it can be. It would be a real honour for me to think that it will become part of your festive routine – supporting you, holding your hand, reassuring you and guiding you to a really scrumptious Christmas. I hope you’ll come back to it year after year.
Happy Christmas to you and yours, from me and mine.
Jamie Oliver
Teenage Mutant Ninja Turtles Pizza Cookbook
Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. Straight out of the sewers and right into the kitchen, the Teenage Mutant Ninja Turtles' favorite pizzas are finally yours to create and enjoy! Join Leonardo, Raphael, Donatello, and Michelangelo on a seriously ooey, gooey, cheesy, adventure inspired by the beloved original cartoon series. This cookbook contains sixty-five righteous recipes, from old-school classic such the New York Style Pepperoni to newfangled feasts such as the Lean, Mean, and Green and Shredder's Revenge. There's a pizza for every occasion -- breakfast pizzas, mini-pizzas, party pizzas, and even dessert pizzas. So get on the ninja diet and be prepared to eat your hearts out! Cowabunga! (c) 2017 Viacom International Inc. and Viacom Overseas Holdings C.V. All rights reserved. Nickelodeon, Teenage Mutant Ninja Turtles, and all related titles, logos, and characters are trademarks of Viacom International Inc. and Viacom Overseas Holdings C.V. Based on the characters created by Peter Laird and Kevin Eastman.
Vypredané
26,13 €
27,50 €
Rick Steins India
Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.
Vypredané
26,13 €
27,50 €
River Cottage Love Your Leftovers
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar...In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind - helping to save money and avoid waste - and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh then gives handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; spare eggs into Hazelnut roulade and easy Macarons. He also gives ingenious ideas for Christmas leftovers, shows how to assemble a delicious meal in under ten minutes, and how to make simple store-cupboard suppers. With more than 100 recipes, gorgeous photographs and illustrations, this is the ultimate companion for everyone's kitchen - and you'll never be bored of leftovers again.
Vypredané
25,18 €
26,50 €
Eating Well Made Easy
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine's most comprehensive to date, full of delicious, nutritious fare for every meal time - made easy!
Vypredané
23,28 €
24,50 €
Its All Easy
Gwyneth's fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on the table during hectic weeknights. Well, she listened and she is sharing over 125 recipes that can be made in under 30 minutes that are surprisingly tasty even though they have little or no sugar, are low in fat, and many with no gluten.
They will be of the same quality as those in It's All Good, but can be pulled together in the time it would take to call for a takeaway. And because every family needs some pasta or pizza now and then, Gwyneth will include recipes for easy takes on those favorites too! Everyone knows that takeaway and restaurant meals can contain large amounts of fat and sugar, and can be made with less than 'clean' ingredients, so here is the solution to making sure you and your family eat a healthy, yet delicious meal every night of the week. And, since it is so much healthier and economical to bring lunch to work and school, there will be a special section on 'Lunchbox ideas' made from dinner leftovers and easy-to-throw-together lunches!
Vypredané
23,28 €
24,50 €
Christmas with Gordon
In Christmas with Gordon, superstar chef Gordon Ramsay offers inspiration, adviceand 75 failsafe and delicious recipes for all occasions over the Christmas period.The stars of the show are five Christmas Feasts - turkey, goose, beef, ham or seabass - and the recipes include starters, accompaniments and desserts for each.To take the stress out of Christmas Gordon offers masses of advice on ordering,shopping, preparation and timing. Also included is a great chapter on PartyFood, and inspired recipes for Breakfast & Brunch, Lunches & Suppers, andSweet Treats. Gordon's favourite Christmas ingredients, including stilton, smokedsalmon, turkey and ham, are highlighted with suggestions for creative ways to usethem over the Christmas period. Plus there's advice on wines and party drinks,cheese and other festive ingredients to make this the essential guide to the perfectChristmas.
Vypredané
21,38 €
22,50 €
Cook Now, Eat Later
In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.
Vypredané
21,38 €
22,50 €
Jane Austens Table
From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's family dinners in Pride and Prejudice, Jane Austen's novels are full of delicious food that you can recreate at home with this collection of over 50 recipes inspired by her work and her life in Regency England.
Jane Austen's Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austen's world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Netherfield White Soup, Box Hill Picnic Pies, General Tilney's Hot Chocolate, and Summer Berry Delice, this beautiful collection of over 70 recipes provides an irresistibly charming experience of Austen's novels like no other.
This beautiful cookbook also features fascinating insights into the food of Jane Austen's world in the form of short essays and recipe notes, making this the perfect addition to any Austen fan's bookshelf.
* Recreate the delicious meals, picnics and tidbits from the novels of Jane Austen, and indulge in all the luxury and splendour of the Regency period.
* Discover food and drink for every occasion, from picnics and suppers to sweet delights for your very own routs and balls.
* Immerse yourself in Austen's world and all the pomp and charm of the eighteenth century with detailed notes and essays featured throughout.
Vypredané
19,48 €
20,50 €
Gréta Kedvencei - Öt év receptjei a Nagyvilágból
Stőhr Gréta vegán séf és műsorvezető, nagy sikert aratott, több ezer példányban elkelt Vegán Életmód-, és Szakácskönyv-e után, itt a várva várt folytatás!
2018. novemberében megjelent a Gréta kedvencei-"Öt év receptjei a nagyvilgból" című kiadvány, melyben 80, teljesen gluténmentes, vegán fogást találhatunk.
A Gréta Kedvencei olyan titkos recepteket tartalmaz, mint a Great Bistro híres hamis"libamáj pástétoma", a séf tökélyre fejlesztett "túrógombóca, vagy a házi sajtszószos tésztája, a Mac and Cheese.
Gréta hitvallása; Főzzünk kompromisszumok és lemondások nélkül, növényi alapanyagokból, egészségesen, gluténmentesen.
A séf különleges, kifinomult ízléséből született, évek alatt összegyűjtött finomságai, ékes bizonyítéka annak, hogy kizárólag növényi alapanyagokból, percek alatt kulináris élvezetet varázsolhatunk családunk, szeretteink asztalára, de a kritikusabb gourmand-ok számára, is igazi kulináris csemege
Vypredané
14,90 €
15,68 €
Complete Opos Cookbook: One-Pot Meal Plans Ready In 10 Minutes
Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes!
The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time.
The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.
Vypredané
17,58 €
18,50 €
Kategória literatúry "Osobnosti varia" je zameraná na knihy a publikácie, ktoré sa sústreďujú na kulinárske skúsenosti a recepty od známych osobností. Tieto knihy ponúkajú jedinečný pohľad na varenie a gastronómiu prostredníctvom slávnych osobností z oblasti televízie, filmu, hudby, literatúry a ďalších oblastí.
V knihách nájdete nielen recepty, ale aj príbehy a anekdoty o kulinárskych zážitkoch týchto slávnych osobností. Môžete sa dozvedieť, ako jedlá ovplyvnili ich životy, ako sa stali vášnivými kuchármi alebo aké jedlo je pre nich osobitne významné.
Tieto knihy vám ponúkajú príležitosť spoznať rôzne kuchynské štýly a techniky, ktoré si slávne osobnosti obľúbili. Môžete sa naučiť, ako pripravovať špeciálne jedlá, ktoré sú obľúbené u vašich obľúbených celebrit, a objaviť ich tajomstvá v kuchyni.
