Najpredávanejšie - Bestsellery - Knihy - Vegetariánska kuchyňa strana 10 z 12
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Naturally Nourished
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Vypredané
27,08 €
28,50 €
Kuchařka nejen pro vegetariány
Ať jste vegetariánem či ne, dobrý vegetariánský oběd je zárukou dobré nálady. Připravili jsme pro vás 50 lahodných, lákavých a jednoduchých receptů. Na každé straně najdete jeden zdravý pokrm doplněný krásnou fotografií. Připravit si můžete netradiční vegetariánské saláty, polévky lahodící tělu i duši, nebo plnohodnotná jídla. Součástí vegetariánské kuchyně je také příprava domácích náhražek masa a ryb. Naučíte se připravovat sekanou z tempehu, knedlíčky z červené řepy s pastou tahini a avokádové chlebíčky se smaženou kukuřicí. Nechybí ani vegetariánské chuťovky jako slanorožcová tempura nebo samosy.
Vypredané
13,35 €
14,05 €
Vegetariánské rychlovky + veganské alternativy
80 praktických vegetariánských receptů
Clarissa a Florian Sehn, psycholožka zvířat a umělecký ředitel, společně objevili svou lásku k vegetariánské a veganské kuchyni. Brzy jim rafinované recepty došly a bylo zapotřebí vytvořit nové. Z nedostatku dobrých nabídek se rozhodli využít vlastní kreativitu a vymyslet vlastní recepty. Jejich kuchařská kniha se věnuje vegetariánským rychlovkám, kterých je podle jejich názoru nedostatek. Jejich jídla jsou rychlá, lehká a chutná a pro názornost je kuchařka doprovázena množstvím barevných fotografií.
Vegetariánská kuchařka
Zapřisáhlým vegetariánům i těm, kteří s vegetariánskou stravou zatím jen koketují, nabízíme kuchařku, která je různorodá a bohatá na zeleninu, ovoce, bylinky, ořechy a luštěniny. Podle uvedených receptů si můžete připravit chutná a většinou časově nenáročná jídla. Jak v úvodu píše sám autor:
„Středovýchodní kuchyně je tak bohatá, má tolik přísad a zároveň možností, jak je využít, a nabízí tolik tisíciletími ověřených a vyzkoušených pokrmů, že každý, kdo se začte do těchto receptů, pocítí zadostiučinění a uspokojení. A nejen to – jako by se dotkl minulosti, kdy byl život prostší, méně uspěchaný a příjemnější, posuzovaný kvalitou nabízeného jídla, které bylo zdravější a více přírodní.“
Vypredané
13,35 €
14,05 €
The Flexible Vegetarian
"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget." Peter Gordon "As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it." Simon Rimmer Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find something for you in this book filled with delicious and practical flexitarian recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a completely vegetarian dish, or select to add one of the simple meat, chicken or fish additions, making them suitable for meat-free days and meat-eaters alike. From spiced poke to peashoot and asparagus gnudi, the range of international recipes spans the globe and are all quick, simple, well-balanced and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. For both health, eco and sustainability reasons, there has never been a better time to join the growing flexitarianism movement and expand your culinary skills.
Vypredané
26,13 €
27,50 €
The New Vegetarian
This modern vegetarian bible has 200 recipes for tempting food, which will make you feel amazing. Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food.
Vypredané
25,18 €
26,50 €
Gino's Veg Italia!: 100 Quick and Easy Vegetarian Recipes
Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.
Vypredané
25,18 €
26,50 €
Martha Stewart's Vegetables
An essential resource for every cook In this beautiful book, Martha Stewart?one of America?s best-known cooks, gardeners, and all-around vegetable lovers?provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: ? Roasted Carrots and Red Quinoa with Miso Dressing ? Swiss Chard Lasagna ? Endive and Fennel Salad with Pomegranate Seeds ? Asparagus and Watercress Pizza ? Smoky Brussels Sprouts Gratin ? Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart?s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
Vypredané
24,23 €
25,50 €
Happy Food
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you.
Bettina's philosophies are simple: she believes that food is meant to make you happy! Whether it's love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household.
Bettina is also a firm believer that meat-free food doesn't have to cost the earth - you'll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There's an opening chapter on plant-based building blocks - such as nut milks, basic methods, and home-made bread - but the joy of Bettina's cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts.
Inspired by food from the countries where Bettina has lived and worked - Tanzania, Sweden, Italy, Spain and Bulgaria - this is vegan food to make you smile!
Vypredané
23,28 €
24,50 €
Isa Does It
How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.
Vypredané
22,33 €
23,50 €
Mastering the Art of Vegan Cooking
The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew. Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!
Vypredané
21,38 €
22,50 €
The How Not To Die Cookbook
From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book.
Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.
Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.
Vypredané
20,43 €
21,50 €
30-Minute Vegetarian
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.
Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.
The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.
With the help of this book you'll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
Vypredané
20,43 €
21,50 €
The 28-Day Vegan Plan
'A great way to eat more beautiful veg' - Jamie Oliver
'Healthy, simple plant-based recipes - we love this book!' - Bosh
The ultimate all-you-need-to-know guide to going vegan in a month - including 100 recipes, shopping lists and much more.
Food writer and blogger Kim-Julie Hansen presents a simple monthly plan that makes it easy to become a vegan. Laid out day by day with meal plans, advance prep, shopping lists, recipes and practical advice, this is the definitive guide for anyone interested in a plant-based lifestyle.
If you want to go vegan but don't know where to start, this includes everything you need. But it's also invaluable for anyone looking to feel healthier, pack lots of veg into their diet and be more environmentally friendly.
Thanks to incredible recipes such as Black Bean Tacos, Butternut Mac `n' Cheese and Blueberry-Banana Ice Cream,
The 28-Day Vegan Plan will get you craving plant-based meals long after the first month.
Vypredané
20,43 €
21,50 €
Állati finom növényi ízek
"Hémangi összes könyvét eddig nagy öröm volt kezembe venni: izgalmas ízek, gyönyörű képek fogadtak. Ez a könyve pedig szívem csücske lesz, hiszen vegán recepteket tartalmaz. Ajánlom mindenkinek: a vegyes táplálkozásúaknak, akiknek javaslom, próbáljanak ki egy-egy étkezést, majd egy-egy napot tisztán növényi ételeket fogyasztva, ajánlom azoknak, akik a vegán életmód felé kacsintgatnak, és a tapasztalt vegák is minden bizonnyal új ötleteket meríthetnek ebből a könyvből." (Jakus Orsolya a Vegetáriánus Fesztivál főszervezője)
Varíme pre planétu
Kniha Varíme pre planétu obsahuje viac ako 150 vegetariánskych i vegánskych receptov rozmanitých chutí. „Príroda nám stále ponúka pestrý výber rozmanitých a chutných plodov : ovocia, zeleniny, strukovín, obilnín a orechov, ktoré obsahujú všetky dôležité a potrebné živiny, vitamíny, enzýmy, minerálne látky. Ponúka aj mnoho druhov liečivých bylín, na ktoré často zabúdame. Naša Zem dokáže uspokojiť naše potreby, ...“ • Kniha receptov obsahuje viac ako 150 receptov • Kniha má 6 kapitol: Hlavné jedlá a prílohy, Slané múčniky, Polievky, Dezerty a múčniky, Nátierky, Šaláty a ľahká zelenina. • Kniha obsahuje vegetariánske a vegánske recepty • Navádza čitateľa na zdravší životný štýl, ohľaduplnejší k zvieratám a lepší pre životné prostredie a uzdravenie našej planéty.
Vypredané
18,91 €
19,90 €
Vegán szakácskönyv
Az ausztrál blogger szakácskönyvét lapozgatva még a született kételkedők is meggyőződhetnek arról, hogy a hús-, tejtermék- és tojásmentes vegán étrend változatos, izgalmas - és ami a lényeg - nagyon finom. A szerző száz, különböző nehézségi fokú receptet ajánl, s körutazásra invitál minket a gasztronómia világába. A hagyományos fogások mellett ínycsiklandozó marokkói, mexikói, thai, indiai és japán ételek közül válogatva új ízeket, illatokat, világokat ismerhetünk meg.
A recepteknél piktogramok segítik az eligazodást, így azok is megtalálják a számukra megfelelő fogásokat, akiknek speciális étrendet kell követniük, vagy épp a nyers életmód hívei. A ritkábban előforduló vagy nehezebben beszerezhető hozzávalók mellett mindig feltüntettük, mivel helyettesíthetők. A könnyű, akár reggelire is fogyasztható fogásokból, a laktató levesekből és főételekből, valamint a különleges desszertekből összeállított menüsorral húsevő barátainkat is elkápráztathatjuk.
Vypredané
10,70 €
11,26 €
My Vegan Travels
75 satisfying plant-based recipes for comfort food from around the world.
A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs—and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. She begins with flavors from her childhood in No Place Like Home, featuring recipes such as Root Vegetable Rosti with Home-made Beans and Smoky Tempeh, and Savoy-wrapped Quinoa Roast. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Eggplant Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavors, so the next chapter, Asian Comfort, is where her passion really shines. Try Beet and Watercress Samosas with Pineapple Chutney, Shami Kebab served in a fluffy white naan, or the classic South-east Asian soup Singaporean Laksa. For dessert, a Chai-spiced Rice Pudding with Ginger Cookies is the perfect winter warmer. Then, inspiration comes from across the USA with a vegan take on the classic NYC deli sandwich—Reuben's Honestly—and Tevo's Texan Scramble Breakfast Burrito, as well as those best-loved sweet treats such as the Aint' No Vooddoo Rasberry Chai Donuts. With a guide to the vegan storecupboard and some basic recipes for Easy Vegan Mayo, Cashew Cream, Flax Eggs, and Almond Ricotta, this is the essential book for all those looking for deliciously satisfying plant-based food.
Vypredané
17,58 €
18,50 €
Vegetariánská středomořská kuchařka
Příručka obsahuje jedinečné vegetariánsky laděné recepty z celé Itálie doplněné celostránkovými barevnými fotografiemi, dále tipy a rady i krátké odbočky do kulinární historie. Je určena všem, kdo chtějí proniknout do základů jedné z nejzdravějších kuchyní světa, zvládnout její techniky a naučit se připravovat nepřekonatelné kulinářské speciality. Je rozdělena na kapitoly Předkrmy, Polévky, Těstoviny a rýže, Hlavní chody, Přílohy a saláty, Pizza a focaccia a Moučníky a v každé z nich představuje klasické i méně známé pokrmy využívající pestrou nabídku surovin ze všech italských regionů, které jsou ale dostupné i u nás.Sestavili je známí italští šéfkuchaři ve spolupráci s institucí nazvanou Academia Barilla, jež byla založena v Parmě roku 2004 jako první centrum zaměřené na ochranu, rozvoj a podporu autentické regionální italské gastronomie.
Vypredané
15,67 €
16,49 €
Vegetariánska kuchyňa je kategória literatúry, ktorá sa zameriava na recepty, tipy a techniky na prípravu chutných a zdravých jedál bez mäsa. Tieto knihy sú určené pre tých, ktorí sa rozhodli nasledovať vegetariánsky životný štýl alebo jednoducho túžia objaviť nové a kreatívne možnosti varenia.
V literatúre o vegetariánskej kuchyni nájdete pestré recepty, od jednoduchých a rýchlych jedál po pokročilé kombinácie prísad a techniky. Knihy sa často zaoberajú zdravými a výživnými ingredienciami, ako sú zelenina, ovocie, obilniny, strukoviny, orechy a semienka.
Okrem receptov sa v týchto knihách často nachádzajú aj informácie o výžive, zdravotných výhodách vegetariánskej stravy a tipy na správne zostavenie jedálnička pre vegetariánov. Môžete sa tiež dozvedieť o rôznych alternatívach pre mäso, ako napríklad tofu, tempeh, seitan a rôzne náhrady za mliečne výrobky.
Vegetariánska kuchyňa ponúka široké spektrum jedál, od tradičných vegetariánskych jedál po moderné a inovatívne recepty. Tieto knihy vám môžu poskytnúť inšpiráciu na vytváranie chutných jedál pre celú rodinu a priateľov bez potreby mäsa.
