Najnovšie - Knihy - Kuchárske knihy strana 418 z 500
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Vegetariánska kuchyňa 
Mäso, Ryby 
Varíme pre deti a s deťmi 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Polievky 
Konzervovanie, mrazenie 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Whole Food Cooking Every Day
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving.
Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Hugh Johnsons Pocket Wine 2020
The world's best-selling annual wine guide
Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.
Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.
This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on 'Wine Flavour: How, What, Why?'
Vypredané
15,68 €
16,50 €
Domácí uzení – ryby, maso, drůbež
"Proč kupovat hotové výrobky, když je domácí uzení vlastně snadné – a navíc pak člověku mnohem lépe chutná? Uzení se zkrátka vrací do popředí zájmu a nemálo nadšených amatérských kuchařů stále častěji rozmazluje své hosty i výrobky z domácí udírny.
Kromě různých způsobů uzení, které propůjčují rybám, masu, zvěřině, drůbeži i spoustě dalších jídel zcela ojedinělou chuť a prodlužují tak jejich trvanlivost, představuje autorka i nejrůznější druhy udíren. Užitečnou publikaci nabitou informacemi doplňuje spousta rozmanitých a kreativních receptů z domácí udírny.
Metody uzení horkým, teplým nebo studeným kouřem
. Různé druhy dřeva a doplňkové „ochucování“ kouře
.Typy udíren
, příprava potravin před uzením
. Tipy a triky od profesionálních uzenářů
. Základní recepty na uzení masa, ryb, zvěřiny a drůbeže"
The Curious Bartender
In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions.
A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner and drinks author Tristan explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.
Vypredané
16,63 €
17,50 €
Barátok közt sülve-főve
"A főzés igazi közösségteremtő tevékenység. Ezt a könyvet azoknak szánjuk, akik hisznek ebben a közösségteremtő erőben, és szeretnek főzni barátok közt, barátoknak. Jó étvágyat kívánunk!"
Vajda Pierre
Ez nem csak egy szakácskönyv, ez egy gasztrokaland! Az olvasók belepillanthatnak a szereplők igazi életébe és étkezési szokásaiba. 20 ínycsiklandó egyéni recept, amely az ismert díszletek között készül el. Olyan receptek kerültek a 160 oldalas képeskönyvbe, amelyek a népszerű színészek számára valamiért különlegesek. És minden recepthez tartozik egy személyes történet exkluzív, sosem látott fényképpel.
A Barátok közt sülve-főve sztárjai: Aradi Balázs, Ábrahám Edit, Bátyai Évi, Bereczki Gergő, Csomor Csilla, Domokos Laci, Fodor Zsóka, Gombos Krisztián, Görgényi Fruzsi, Gyebnár Csekka, Karalyos Gábor, Kardos Eszter, Mérai Kata, Nagy Alexandra, Pásztor Virág, R. Kárpáti Péter, Som-Balogh Edina, Szilágyi Zsuzsi, Tihanyi Tóth Csaba, Varga Izabella, Várkonyi András
A kérlelhetetlen gasztrokritikus, Vajda Pierre ezúttal nem értékeli a fogásokat, hanem hozzásegíti a Barátok közt sztárjait ahhoz, hogy az elérhető legtökéletesebb ízvilágot találják meg kedvenc fogásaik számára.
Vaříme s konopím
Marihuana je po tisíce let ceněna pro svou schopnost přetvořit běžné zážitky na hluboké. Z tohoto důvodu představuje pro mnohé kuřáky podstatu povýšení smyslového vnímání. Přesto nesmíme zapomínat ani na její staronové využití jakožto byliny, která hraje významnou roli při léčbě některých nemocí. V příručce Vaříme s konopím se dovíte, jak si rozšířit percepci jemnějších aspektů života o jinou dimenzi – v níž je marihuana součástí naší kuchyně.
Vypredané
11,84 €
12,46 €
Lahodně s Ellou - Veganská kuchařka
100 zbrusu nových receptů založených na rostlinné stravě - od autorky bestselleru Lahodně s Ellou.
Ellina nejnovější kniha obsahuje nejoblíbenější a nejozkoušenější recepty z jejích organizovaných večeří, pop-upů a lahůdkářství a ukazuje nám, jak hojná umí být rostlinná strava. Barvité recepty pokrývají všechno od salátů po vegetariánské burgery a falafely, krémové dipy a přílohy, štědrá kořeněná jídla a omáčky z jednoho hrnce, rychlé snídaně, víkendové brunche, muffiny, koláče a brownies. Jsou to recepty, po nichž se od doby otevření Elliny restaurace v roce 2015, ptají tisíce zákazníků. Každý recept doprovází krásná fotografie, abyste měli představu, jak má jídlo vypadat.
Kromě stovky nových receptů založených na rostlinné stravě nám Ella poprvé dovoluje nahlédnout do tajů své osobní cesty - jak založila blog, který jí pomohl vypořádat se s nemocí, a přetvořila ho ve značku zdravého životního stylu, I o všem, co se po cestě naučila. Dále se zmiňuje o tom, co stojí za filozofií konceptu Lahodně s Ellou a vášní jejího týmu vytvářet vynikající a zdravé jídlo.
Tato veganská bible, doplněná o úryvky z deníků, které dokumentují Ellinu cestu, a přes 100 ověřených, neodolatelných, jednoduchých a výživných receptů pro každý den, ne absolutní nezbytností pro fanoušky a milovníky jídla, stejně jako pro každého, kdo se vůbec poprvé hodlá pustit do vaření pro vegetariány.
Vypredané
17,81 €
18,75 €
Domáci liečivý kefír
Kniha o prekvapivo úzkych vzťahoch medzi zdravým jedlom a šťastným životom.
Kefír je symbiotické spoločenstvo mikroorganizmov, ktoré dokážu pretvoriť mlieko na kyslý, ľahko stráviteľný a dokonca liečivý nápoj. Domáca výroba kefírového mlieka je jednoduchá kefír je jedno z najmenej nároč-ných domácich zvieratiek. Kefírové mlieko z obchodu môže byť dobré ale účinkami ani zložením sa domácemu kefíru nevyrovná.
V knihe nechýba návod ako sa doma starať o svoj kefír, recepty, príbehy a skúsenosti, a tiež vysvetlenie liečivého pôsobenia tohto kyslomliečneho nápoja. Nájdete tam rad zaujímavých článkov o našich mikrobiálnych priateľoch, o plnohodnotnej výžive, o pravekom pôvode kefíru či dokonca o tajomstve nesmrteľnosti.
Autor podotýka: Túžim, aby mali naše deti možnosť žiť naplňujúce, zmysluplné a šťastné životy, aby sme sa ako spoločnosť ďalej rozvíjali. Verím, že práve kefír je jeden z prostriedkov, ktorý nám dá silu čeliť spoločenským a ekologickým výzvam tejto pohnutej doby.
Vypredané
13,30 €
14,00 €
Cafe Culture
There's something very special about being able to relish a quality espresso or expertly brewed filter coffee in beautifully designed surroundings. What is the magic formula that makes a cafe space so inviting, so successful, with a buzz in the atmosphere that's so enjoyable? Cafe Culture: For Lovers of Coffee and Good Design brings together a selection of well-crafted interior spaces by those with both a strong sense of good design aesthetics and a refined appreciation of the art of a good coffee experience. As the much-anticipated follow-up to Robert Schneider's very successful first book, Coffee Culture: hot coffee + cool spaces - design inspiration that presents coffee shop designs from across the United States, in his new book Schneider expands on the theme by showcasing a wonderful new collection of designs, this time from around the globe, including from Australia and New Zealand, Europe, China, South Korea and Japan, Britain, and North America. Richly illustrated throughout with full-colour photos that capture the feel and personality of each coffee shop, and with detailed analysis of each design and its features, along with an insightful overview of the industry trends in design across the globe, this book successfully connects an appreciation for great coffee with spaces that invite human interaction and create memories through good design. AUTHOR: Robert Schneider received degrees in political science, finance and investments - providing the foundation for a successful career in capital markets, including research, marketing/business development, and working with start-up/early-stage companies. He currently pursues his lifelong interest in art and design. He lives and studies art, architecture, design, and photography in Minneapolis, Minnesota, in the United States. SELLING POINTS: Successfully interweaves coffee, art, architecture, and design by providing the full range of retail spaces, including coffee shops located in historic buildings, modern architecture, ex-industrial warehouses, offices, and more Features an expertly curated list of architectural interior spaces from around the globe, including from Australia, Britain, Canada, China, Czech Republic, Denmark, France, Germany, Italy, Japan, Mexico, the Netherlands, New Zealand, South Korea, Spain, Sweden, and the United States 300 colour images
Vypredané
35,63 €
37,50 €
The Whole Fish Cookbook
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: The Australian Book Industry Association’s Illustrated Book of the Year in 2020; André Simon Food Book Award 2019; and two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers’ choice in the adult non-fiction category by the Australian Booksellers’ Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.
Vypredané
29,93 €
31,50 €
Antoni in the Kitchen
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen.
Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.'
Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
Vypredané
23,70 €
24,95 €
wagamama
THE LONG-AWAITED, ALL-NEW COOKBOOK FROM WAGAMAMA These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen. Feed Your Soul encourages mindful cooking - taking the time to appreciate and enjoy creating and eating these dishes is key.
Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can't always spare the time to make everything from scratch, so you'll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks. Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
Vypredané
24,65 €
25,95 €
Veg - Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday
Jamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes.
WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover all the brilliantly simple but inventive veg dishes from Jamie's Channel 4 series including:
* VEGGIE PAD THAI with crispy fried eggs, tamarind & tofu sauce, and a peanut sprinkle
* CAULIFLOWER CHEESE PIZZA with oozy cheesy white sauce and a super crispy crust
* ROAST NEW POTATO & PICKLE SALAD with zingy lemon, mustard, herbs & crumbled feta
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.
Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.
'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver
'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent
''By now he needs no introduction . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour' Daily Telegraph
101 Whiskies to Try Before You Die (Revised and Updated)
Fourth edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list.
It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk.
The book decodes the marketing hype and gets straight to the point; whether from Canada, India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
Vypredané
18,00 €
18,95 €
Delicious Wintertime
Long, adventure-packed days out in the snow call for delicious snacks and warm- ing meals in front of a crackling fire. In Delicious Wintertime, top chef and outdoors- man Markus Sämmer brings together his best winter recipes with stunningly crisp mountain photography and practical tips for a life out in the cold. From energy-rich power breakfasts that keep you going all day to thermos-ready soups and stews, perfect for a warming break while snowboarding, as well as plenty of ideas for easily portable cookies, cakes, and bread. Shorter days make cozy evenings indoors, with slow food and good friends, even more inviting. Whether sweet or savory, all food tastes better when it's cold outside. Are you hungry yet?
Vypredané
40,80 €
42,95 €
The Silver Spoon Classic
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
Vypredané
47,45 €
49,95 €
World Atlas of Wine 8th Edition
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.
To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers.
With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.
Vypredané
59,80 €
62,95 €
Firefly - The Big Damn Cookbook
Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook.
Treat your friends, family, and crew with Firefly: The Big Damn Cookbook. Featuring 70 recipes inspired by the cult television show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. From Simon's protein birthday cake to River's problematic ice planet, this collection of recipes will keep you and your fellow Browncoats well fed even on your longest smuggling runs.
Also Includes...
- Mudder's milk
- Zoe's 'Wife Soup'
- Fresh bao
- Southdown Abbey couscous
- Gunpowder gimlet
- Fruity oaty bars
- Mama Reynold's shoofly pie
Vypredané
33,20 €
34,95 €
Bezlepkové slavnosti
Zdeňka Mazúrová, autorka úspěšné kuchařky Bezlepkové pečení pro každého (kuchařka je ve finále světové soutěže o nejkrásnější kuchařskou knihu Gourmand Awards v kategorii Dietní kuchařky), se vařením a pečením bez lepku začala zabývat potom, co celiakií začala trpět její dcera. Donekonečna ladila a zkoušela vařit nejrůznější pokrmy tak, aby chutnaly nejen celiakům, ale i těm, kteří s lepkem problémy nemají. A protože vaří ráda, a protože miluje ty chvíle, kdy se kolem stolu sejde celá její velká rodina, poskládala svoje recepty do menu pro všechny příležitosti: najdete tu vánoční oběd, svatomartinské menu, ale i piknik a den pro děti.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
