Najnovšie - Kuchárske knihy strana 74 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Provence. Škola provensálské kuchyně
Jen málokdo odolá kouzlu slunné Provence a jídlům, které jsou příkladem nejlepší venkovské kuchyně. Kniha koncipovaná jako týdenní škola vaření vám umožní vychutnat si nádhernou autentickou chuť Středomoří. Gui Gedda, jenž se v tomto koutě světa narodil a vyrostl zde, je považovaný za guru provensálského stravování. Zavede vás na rybí trh, do tradičního pekařství, k výrobcům sýrů, dozvíte se od něj, jak místní získávají ze surovin nejlepší chutě a vůně, umožní vám prostě poznat provensálské jídlo z první ruky… Můžete si vybrat z více než stovky receptů a ochutnat třeba tapenádu neboli kaparovou pastu, cuketové smaženky, jehněčí kýtu s bylinkami nebo jahodový coulis. Gui Gedda vám jednoduše ukáže, jak si uvařit dobré a tradiční provensálské jídlo v pohodlí vlastní kuchyně.
Keresd a csokit!
Kalandozz Ellával, a cserfes kislánnyal és Titivel, a vagány kisfiúval! Megtalálod az összes elgurult csokis kekszet a közértben? Észreveszed, kinél vannak a mogyorós csokifagyik a strandon? Vagy a trambulinparkban a fehércsokis, krémes palacsinták? És ez csak néhány példa a böngésző sok rejtvénye és finomsága közül. Kedved lenne megkóstolni is ezeket az édességeket? Nem probléma! Mindegyikhez jár egy-egy szenzációsan egyszerű, rajzos recept. Így otthon te is kipróbálhatod (esetleg némi családi segítséggel) Ella és Titi csokis kedvenceit. Stahl Judit neve fogalommá vált azok között, akik szeretnek főzni-sütni. Hiteles receptjei és praktikus újításai alapján százezrek készítik két évtizede saját konyhájukban Judit jóízű fogásait. Most itt egy vadonatúj Stahl-sorozat gyerekeknek: gasztroböngésző könyvek jópofa, rajzos receptekkel. Miért? Azért, hogy kicsik és nagyok szórakoztató módon kedvet kapjanak az otthon készült, igazi ételekhez a tartósítószeres “bolti vacakok” és “gyorséttermi műkaják” helyett.
Lacná kniha Ramsay in 10 : Delicious Recipes Made in a Flash (-10%)
This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes.
Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.
Whether you're looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.
'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years' of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' - Gordon Ramsay
Have fun and get cooking! Great food is only 10 minutes away.
Na sklade 1Ks
28,35 €
31,50€
dostupné aj ako:
Ramsay in 10 : Delicious Recipes Made in a Flash
This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes.
Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.
Whether you're looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.
'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years' of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' - Gordon Ramsay
Have fun and get cooking! Great food is only 10 minutes away.
dostupné aj ako:
Flavors of the Sun
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.
Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food-once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire.
120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry.
OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails.
EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries.
FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro.
Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal customers; those interested learning about spices and new ways to use them in everyday dishes
A Cook’s Book
From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.
He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.
'He is king among food writers' Nigella Lawson
'Slater's best book' Diana Henry, Sunday Telegraph
A Cook's Book is the story of Nigel Slater's life in the kitchen.
Jane Austens Table
From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's family dinners in Pride and Prejudice, Jane Austen's novels are full of delicious food that you can recreate at home with this collection of over 50 recipes inspired by her work and her life in Regency England.
Jane Austen's Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austen's world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Netherfield White Soup, Box Hill Picnic Pies, General Tilney's Hot Chocolate, and Summer Berry Delice, this beautiful collection of over 70 recipes provides an irresistibly charming experience of Austen's novels like no other.
This beautiful cookbook also features fascinating insights into the food of Jane Austen's world in the form of short essays and recipe notes, making this the perfect addition to any Austen fan's bookshelf.
* Recreate the delicious meals, picnics and tidbits from the novels of Jane Austen, and indulge in all the luxury and splendour of the Regency period.
* Discover food and drink for every occasion, from picnics and suppers to sweet delights for your very own routs and balls.
* Immerse yourself in Austen's world and all the pomp and charm of the eighteenth century with detailed notes and essays featured throughout.
Christmas at River Cottage
'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph
Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion.
These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.
Syry sveta
Najlepšia kniha pre milovníkov syra – obsahuje charakteristiky viac ako 750 rôznych syrov. Skvelý obrazový materiál povzbudí všetky vaše chuťové bunky!
Dozviete sa, ktoré druhy sú najchutnejšie, ktorá Feta je najlepšia alebo ktoré Manchego chutí najlahodnejšie. A ešte oveľa viac. Spoznáte rozmanitosť, kvalitu a potešenie z rôznych druhov syrov z celého sveta.
Ku každému zo 750 syrov poskytli ich výrobcovia podrobné informácie a profily. Predstavili svoje syry tak, ako ste ich doteraz nepoznali. Od populárnych a bežných, ako je napríklad gouda a čedar, cez klasické francúzske druhy až po neobvyklé ázijské a americké syry. Výroba syrov – to nie je remeslo, je to veda o spracovaní a rôznych metódach výroby tvrdých, mäkkých či modrých syrov. K špecifickosti každého syra prispieva ruka v ruke s majstrovstvom výrobcov aj kvalita prostredia, v ktorom žijú zvieratá produkujúce mlieko – kozy, ovce, kravy alebo byvoly.
Dokonca aj vy sa môžete naučiť vyrobiť jedinečný syr pre seba a svojich blízkych pomocou fotografických postupov, krok za krokom.
Táto kniha je ideálny darček pre milovníkov syra, je to spoľahlivý sprievodca na ceste za poznávaním syrov z celého sveta, dokonalý sprostredkovateľ ich rozmanitých chutí a výnimočných vôní.
All About Pizza, Pane & Panini
With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world s most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.
Fireside Food for Cold Winter Nights
More than 75 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside.
Winter is the perfect time to stay indoors and prepare comforting home-cooked meals. Lizzie Kamenetzky takes her inspiration from snow-covered mountains, ski towns and cosy winter cabins, to bring you recipes that are perfect for snuggling up against the cold in front of a crackling log fire. Enjoy these delicious recipes from dawn till dusk. Start your day with coffee and a sugar-dusted breakfast bake, still warm from the oven. Rustle up a hearty winter salad or serve a bowl of steaming soup for lunch, as you look forward to a satisfying plate of dumplings, or a rich casserole come the evening. Create creamy gratins, tasty supper skillets, slow-cooked meats and deep-filled pies, or entertain your friends with a traditional cheese fondue. Finish your indulgent meal with a rustic fruit tart, or a baked soufflé spiked with a little warming winter spirit. Whatever your craving, you will find the perfect recipe to satisfy it here, as winter food has never been so comforting or delicious.
Házi sörfőzde
PILSENI, STOUT, IPA, PORTER, BAK, PALE ALE, FÉLBARNA, BÚZA...
Az otthoni sörfőzés művészetének elsajátítása az egyszerű sörfőző szett használatától a saját mikrosörfőzde elindításáig.
Ismerd meg a legfontosabb sörfőzési technikákat! Válogass több mint 100 sörreceptből, melyek között a világ szinte összes sörtípusa megtalálható.
Javított, frissített kiadás, új eljárásokkal és receptekkel, fényképekkel és ábrákkal gazdagon illusztrálva.
Wine A Tasting Course
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.
Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass.
Explore the nuances of your favourite red and white and discover new cultivars. Inside, you'll find:
- A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment
- A structure that reflects how people approach wine - talking, tasting, and buying wine come before exploring grape varieties and wine regions
- All key wine subjects covered, shown, and explained in an easy-to-understand way
- Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace
Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life such as food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste, and enjoy your favourite vintage.
Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose"? With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through "Did you know?" boxes as you try out a selection of taste tests and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine-lover in your life or the book for beginners you've been searching for to enjoy, understand, and appreciate wine.
Friends: The Official Central Perk Cookbook
Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook!
Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk café from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels. From appetizers and small bites to drinks and desserts, each chapter includes iconic treats from the show and café. The latest in Insight Editions' best-selling line of Friends products has more than 50 recipes and beautiful full-color photography, as well as classic stills and iconic quotes from the show. This will be the year's best home cooking companion for fans of the show that has always been there for you.
Přerušovaný půst
Přerušovaný půst je moderní holistická metoda, která může významně přispět k upevnění zdraví. Zde se navíc dozvíte, co během přerušovaného půstu jíst, což vám pomůže bezpečně a dlouhodobě přerušovaný půst dodržovat a dosahovat tak skvělých výsledků. Výzkum ukazuje, že přerušovaný půst může pomoci nejenom v hubnutí, ale i ve zlepšení diabetu, snížení hladiny cholesterolu a zánětu a zvýšení tělesné zdatnosti. Avšak zatímco se dosavadní výzkum soustřeďoval zejména na to, co je na přerušovaném půstu prospěšné, málo se mluvilo o tom, proč a jak, tedy jaká jídla jíst a jak je správně načasovat a naplánovat. Půst je pouze jedním kouskem skládačky. Musí být vyvážený adekvátním příjmem výživného, nutričně bohatého jídla.
V první části knížky najdete informace o půstu co všechno obnáší, pro koho je půst vhodný a kdo by se mu měl raději vyhnout. Ve druhé části najdete kromě chutných receptů i návody, jak si jídla naplánovat, a to pro různé režimy přerušovaného půstu.
A nagy vega könyv
Azt hitted, hús nélkül nem lehet fullextrás kajákat villantani? Itt A nagy vega könyv, amivel bebizonyítjuk az ellenkezőjét.
99 kipróbált recept, nemcsak vegáknak, hanem azoknak is, akik kicsit szeretnék csökkenteni a húsfogyasztásukat, vagy egyszerűen csak imádják a zöldséges kajákat.
Garantáljuk, hogy több olyan receptet is találsz majd a könyvben, amik visszatérő vendégek lesznek nálad a konyhában!
The Atlas of Bourbon and American Whiskey
Take a journey through American whiskey, with spirits specialist Eric Zandona.
Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution.
With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit.
Includes
:
Maps, facts, historical information
Regional guides to American bourbon, rye, single malt and more
Profiles of key distilleries & their must-try whiskeys
Cocktail recipes for every region
On Toast
More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.
Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!
Vegetáriánus piknikkosár
Blogom – a Vegavarázs – elindítása után néhány évvel észrevettem, hogy a szeptemberi iskolakezdéskor a szendvicskrémek után van a legnagyobb érdeklődés. Anyukák faggatnak arról, mivel dobhatnák fel az iskolapadban ülő csemetéjük uzsonnásdobozának tartalmát. Vegetáriánus és nem vegetáriánus szülők egyaránt érdeklődnek, hiszen sokan túllépnének a bolti felvágottak és sajtok szegényes világán. Ráadásul a gyerekek meglehetősen szigorú kritikusok – az ő rostájukon mindig nehezebben megy át egy-egy fogás. Persze nem csak az anyukákra és gyermekeikre gondoltam e könyv összeállításánál, hiszen uzsonnásdobozt egy kirándulásra is magunkkal vihetünk.
Egy hosszabb kiránduláskor persze jólesnek a hátizsákból előhúzott „madárlátta” falatok, a téli hidegben pedig a termosz is nagyszerű szolgálatot tehet. Kedves Olvasó, biztos magad is tapasztaltad már, hogy maga a természet, a szabad levegő, a séta egy plusz fűszert ad hozzá az ételekhez, egy olyan különleges ízt, amit a konyhában, otthon lehetetlen előállítani.
Remélem, hogy a receptek segítségére lesznek szülőknek és kirándulóknak egyaránt!
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
