Hľadanie: Vegetariánka
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Zaitoun
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine
`A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain
'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi
'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly
Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery.
In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives.
Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.
Vypredané
28,03 €
29,50 €
Good Housekeeping Cookery Book
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion - from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information - including recipe preparation and cooking times, freezing notes and nutritional info - plus you'll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen.
Vypredané
45,60 €
48,00 €
Make Mine a Martini
Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-Hogge From just a few friends for drinks and snacks in the kitchen to a sophisticated soiree for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in Mad Men-era Bangkok to create the ultimate guide to making your evening as easy as ABC. Kay's approach to throwing a party is to keep it simple (yet stylish), plan ahead and, above all, enjoy it. The 80 cocktail recipes are organised by base spirit, with chapters on Gin, Vodka, Rum etc, and the 40 canape recipes are grouped into Vegetarian, Fish & Seafood and Meat. As Kay writes in the book's introduction: 'Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone's face. It's the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.
Vypredané
19,48 €
20,50 €
Gyorsételek
Finomat villámgyorsan? Kezdjük is el! Ebben a könyvben 100 gyorsan elkészíthető étel receptje található azoknak, akik nem szeretnek órákig a tűzhely mellett állni. Néhány egyszerű kézmozdulattal bármikor finom falatok kerülhetnek az asztalra.
Snacke
k és saláták, halak és tenger gyümölcsei, húsos és vegetáriánus ételek, sütemények és desszertek - valamennyi fogás fél óra alatt elkészül!
Vypredané
3,65 €
3,84 €
Italian Cooking School Pasta
75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series. Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
Vypredané
15,20 €
16,00 €
Near and Far
New York Times bestselling author Heidi Swanson's approach to cooking-delicious, seasonal, healthy, balanced meals-has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her friendly, caring, encouraging style, Near and Far inspires and nurtures a healthy, thoughtful approach to food. Known for combining natural foods recipes with evocative, artful photography, Heidi circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques. The photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi's kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Vypredané
28,03 €
29,50 €
Salad for President
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrees.
Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys.
The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad-with its infinite possibilities-is a game of endless combinations, not stifling rules.
And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.
Vypredané
32,25 €
33,95 €
Super Natural Every Day
Heidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they're approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family. The flavourful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi's culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.
Vypredané
20,85 €
21,95 €
A 100 legjobb zöldséges finomság
Kedves Olvasóim! Előre bocsátom, nem vagyok megrögzött vegetáriánus, éppúgy szeretem a faszénen sült rablóhúst, mint a parázsban puffogó hagymát. Azt viszont nem hagyhatom szó nélkül, hogy reggeli bevásárló körutamon az udvarias `mit főzöl ma?` kérdésre elkeserítően sokszor ugyanaz a válasz: `húst krumplival, húst hússal -- tudod, a férjem, az apám, a gyerek... nem enne meg egyebet.` Vajon így van ez?!
Vypredané
1,54 €
1,62 €
Történelmi legendák utolsó vacsorája
Vajon milyen ételekkel próbálta Marilyn Monroe visszahódítani Bobby Kennedyt?
-Mit evett Napóleon a waterlooi csata előtt?
-Kleopátra Róma legnagyobb hadvezéreit csábította el, vajon milyen különleges ételekkel kínálta őket?
-Hitler tényleg vegetáriánus volt?
20 híres ember izgalmas és meglepő története - 120 régi recept a mai kor igényeihez igazítva. Egyszerűen és gyorsan elkészíthetők: otthon a konyhában, tavasszal és nyáron pedig kerti partikon grillezve.
Vypredané
10,93 €
11,50 €
500 Hidden Secrets of Barcelona
Where's the best place to go out on a Saturday night in Barcelona? What off-beat museums can be discovered after Sunday brunch (and where to have that)? Which locations offer the best viewpoints of the Catalan capital? What Gaudi buildings are essential? Where does Barcelona's modernism reach its zenith? Where to take the children? What's the best place to buy wine? And where do the locals hang out? The 500 Hidden Secrets of Barcelona reveals hundreds of good-to-know addresses (where to go for tapas, or vegetarian food, or cocktails?), avoiding the touristy places and pointing out the urban details you are likely to miss. Barcelona is an incredibly rich city. Just the amount of restaurants is overwhelming: this is the home of the universally praised "Mediterranean" diet , after all. It would be a shame to just hang around Plaza Catalunya, where the airport bus drops off the visitors. Mark Cloostermans, a Belgian journalist living in Barcelona, unlocks the various districts, pointing out historical details in the sinewy streets of the old town, taking you from green Montjuic hill to the beach and back up.The best bars in Paris-like Gracia neighbourhood, all Barca-related places and the various festivals you can plan your visit around The 500 Hidden Secrets of Barcelona has it all.
Vypredané
18,95 €
19,95 €
Puglia
Kenko is Japanese for 'health', and defines Kate Bradley's passion for food and cooking. In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are sugar-free, gluten-free and vegan, as seen on her popular health food blog Kenko Kitchen. Featuring vegan variations for every recipe, a host of gluten- and sugar-free options for those with fructose and gluten intolerances, and delicious raw food, detoxifying and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long-time whole foods devotees, health conscious food-lovers, vegans, and those with dietary intolerances. Think moreish and nourishing breakfast options such as granolas, porridges and homemade vegan yoghurts; light-but-filling lunch options such as roasted vegetable salad with cashew 'goats ' cheese and walnuts; divine dinners such as garlic and kelp king oyster 'scallops ' with fettucini and rocket, as well as a host of classic comfort foods with a healthy twist; and sweet treats such as ginger, almond and date biscuits, bliss balls and coconut, fig and pistachio cheesecake. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.
Vypredané
36,58 €
38,50 €
River Cottage - Zöldséget minden napra
Hugh Fearnley-Whittingstall díjnyertes író, műsorvezető és gasztronómiai aktivista, a szezonális, etikusan termelt élelmiszerek rendíthetetlen elkötelezettje új szakácskönyvében a zöldségeket tette meg főszereplőnek. Vegetáriánus receptjeivel - bár a szerző maga nem vegetáriánus, ... Folytatás ›› és nem is áll szándékában bárkit rávenni arra, hogy az legyen - bevallottan életeket próbál megváltoztatni. Célja az, hogy meggyőzze az olvasót, egyen több zöldséget. Sokkal több zöldséget. Tegye a zöldségeket a mindennapi főzés alapelemeivé, ezáltal pedig fogyasszon kevesebb húst. Hogy miért? Mert a zöldségek tesznek leginkább jót az embernek, és ezek okozzák a legkevesebb kárt a bolygónknak.
"Nevezzenek nyugodtan hatalommániásnak, de most életeket próbálok megváltoztatni. Azt szeretném elérni, hogy az olvasóim több zöldséget egyenek. Sokkal több zöldséget. Bízom benne, hogy ehhez nem szónoklatokra van szükség, hanem csábító ételekre...
Be kell vallanom, amikor elhatároztam, hogy többször főzök és eszem zöldséget, és persze megírom ezt a könyvet, akkor kissé nehéz volt megszabadulnom a saját húsimádó, kicsinyes előítéleteimtől. De őszintén mondhatom, minden aggodalmam - hogy a hús nélkül készült étel valahogy kevésbé lesz élvezetes, ízletes vagy könnyen elkészíthető - alaptalannak bizonyult. Valójában nagyon is felszabadító élmény volt... Íme hát: több mint kétszáz zöldséges recept River Cottage-ból." (a Szerző)
A(z) River Cottage - Zöldséget minden napra! (Könyv) szerzője Hugh Fearnley-Whittingstall.
Vypredané
22,05 €
23,21 €
Illatok, utcák, India
Az utcai falatozásnak megvan a maga semmihez sem fogható varázsa! Különösen igaz ez Indiában, ahol az utca felkészülten várja hirtelen támadt ösztönzéseinket, csábító illataival, melyek az orrunkon keresztül bekúsznak a tudatalattinkba, kifejezetten erre törekszik. Indiában nagyon népszerű a streed food, nehéz ellenállni az utcákat belengő ínycsiklandó illatoknak, a guruló "konyhákon" tarkálló finomságoknak, a mobilis tűzhelyek ellenállhatatlan sercegésének.
De nem mindig lehetünk ott, mert végül haza kell jönni, s még amikor ott vagyunk, talán akkor sem találunk olyan utcai sütödét, ahol a kedvencünket készítik. Búslakodásra azonban nincs okunk! Hiszen egy olyan könyvet tartunk most a kezünkben, melyből megtanulhatjuk az indiai utcák titkait. Elsajátíthatjuk mindazokat a méltán népszerű vegetáriánus recepteket, melyeket vagy megkóstoltunk már, vagy hallottunk róluk. Otthonunkban ízlelhetjük meg kedvenceinket, mert valljuk be őszintén: mindenütt jó enni, de a legjobb otthon.
Vypredané
13,54 €
14,25 €
The Moosewood Cookbook
"The Moosewood Cookbook" has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the "Ne"w "York Times," this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the" Moosewood Cookbook" has become one of the most influential and beloved cookbooks of all time--listed by the "New York Times" as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie's" Moosewood Cookbook" has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering "Moosewood "will treasure.
Vypredané
14,73 €
15,50 €
With Cinnamon
Izy Hossack isn't your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com. Now an internet phenomenon, her site has received international attention and was shortlisted in the Saveur Best Food Blog Awards 2013 and won Best Baking Desserts Blog in the Saveur Awards 2014. With the same passion and extraordinary talent, Izy has compiled a collection of her favourite recipes for all occasions in her debut cookbook, Top With Cinnamon. Here she showcases her impressive skill for food photography and styling as well as her natural ability to produce delicious, wholesome recipes. Try her 10 minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pitta chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan and gluten-free recipes, as well as step-by- step how-to's, Top With Cinnamon has something to suit everyone - this is approachable, flavoursome home cooking with a modern, fresh twist.
Vypredané
27,50 €
28,95 €
Finom levesek
Lepje meg barátait és családtagjait egy különleges étellel az A la carte sorozatból! Nem fognak csalódni, ráadásul az elkészítés sem okoz nehézséget. Ne a feje főjön a konyhában! Meglátja, ezekkel a fogásokkal könnyen meghitté varázsolhatja a közös étkezéseket!
A sorozat további kötetei: 25 perces receptek; Borral készült receptek; Ételek wokban; Grillen sült ételek; Gyorsan elkészíthető ételek 2 személyre; Kalóriaszegény ételek; Keleti ételek; Olasz édességek; Palacsinták; Receptek 1 személyre; Vegetáriánus ételek.
Vypredané
1,82 €
1,92 €
Salad Love
How many of us have sat at our desk at work, counting down the minutes until it's time for lunch and our staple option that is bland, expensive, unhealthy or just too similar to what we had yesterday - and the day before? The author, David Bez, is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what's on his plate; a designer who knows that you eat with your eyes first. For the past three years, he has made himself a salad for lunch every day at work, with fresh ingredients, minimum preparation time, and maximum flavour. Day after day, his colleagues peer over his shoulder to watch him craft yet another beautiful salad perfectly balanced in its composition and bound to both satisfy him and energize him for the afternoon ahead. He has developed a winning formula for creating salads by layering a base, vegetables or fruit, fresh herbs, protein toppings and dressings, which creates a perfect salad every time. Clearly marked with a vegetarian, vegan, raw, omnivore or pescatarian designation, every salad is an inspiration and can be adapted to suit a different diet. Fresh, tinned, jarred and pre-cooked ingredients are all explored; seasonality is key and variety keeps things nutritious and exciting.
Vypredané
22,33 €
23,50 €
Six Seasons
Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon.
Early summer steps up that game a bit - the flavours aren't yet intense, but the fresh and green notes are deeper and all is livelier. Midsummer starts the flavour riot - more variety, more colours and textures. Late summer is the lush period - the richest colours, most vibrant flavours, and sensuality.
Then back to fall and winter, when life in the fields slows down. In each of the six seasons, McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. Vegetables appear not only in their prime seasons but also in multiple seasons, because how you handle, say, a young spring carrot bears no relationship to what you do to storage carrots in winter.McFadden's intuitive feel for the way seasons affect flavour translates into recipes that coax out the best of each ingredient.
The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. All have that great vibrancy made possible by McFadden's keen sense with seasoning, and his ability to get to deep and rich without the use of unnecessary fats.
These are but a few of the many lessons taught in this beautifully photographed book.