Najnovšie - Kuchárske knihy strana 122 z 317
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
HelloFresh Recipes that Work
Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.
These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super Mexican Shepherd's Pie and HelloFresh's famous Prawn and Prosciutto Linguine.
This is not a cookbook that will just look pretty on a shelf, but one that will become the most reliable, sauce-spattered, page-folded, go-to book in your kitchen.
Features:
- 100 delicious HelloFresh customer-approved recipes and techniques with step-by-step photography
- A list of store-cupboard essentials
- Tips on equipping your kitchen on a budget
- Recipes for quick suppers, most ready in under 30 minutes
- Extensive vegetarian options
- Key techniques for easier cooking
Bosh! - The Cookbook
The vegan Jamie Olivers' The Times
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.
Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.
Their online channels have well over 1.8 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone".
In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.
The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World's Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.
Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.
BOSH!
Culinaria Itálie
Ako sa do syru Gorgonzola dostali tie modré kúsky? Ako sa robila zmrzlina predtým ako vynašli mrazničky? Čo všetko sa dá porozprávať o víne Piedmont? Ako sa robí paradajkový pretlak? Ako odlíšime dobrý a zlý balzamikový ocot? Aké jedlo sa podávalo v antickom Ríme, na akých špecialitách si pochutnávali v stredoveku a aké kulinárske vychytávky sú typické pre renesanciu? Toto všetko a oveľa viac vám zodpovie publikácia Culinaria Itálie. Už v treťom vydaní tejto obľúbenej kuchárskej knihy nahliadneme za oponu talianskych kuchýň a vyskúšame tie najlepšie recepty na talianske špeciality a zoznámime sa samozrejme aj s tými najchutnejšími talianskymi vínami.
The Gin Dictionary
An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T.
Includes 20 gin cocktail recipes.
Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject.
The Gin Dictionary is the gin-drinker's guide to this special spirit. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.
Buttermilk Graffiti
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the US. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavours of their lost country. A Uyghur cafe in New York's Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic-one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Cafe du Monde in New Orleans, as potent as Proust's madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha.
Katóka szakácskönyve
A Katóka szakácskönyve tulajdonképpen azoknak a cikkeknek gyűjteményéből való, amelyekben Katóka, a páratlan jó kis gazdasszony szívesen készséggel ismertette meg az ő kis barátnőivel a főzésnek és a gazdasszonykodásnak mindenféle csínját-bínját, amelyet az ő mindentudó nagyanyuskájától tanult.
Hogy tehát minden recept, ami itt benne foglaltatik, megbízható és kipróbált, amely után el lehet készíteni mindent, arról kezeskedik a jó öreg nagyanyus és Katóka, aki csakis azt gyűjtötte össze és írta le, amiről biztosan tudta, hogy jó."
,,S ha a Katóka leírásai szerint készítik, egészen bizonyos, hogy jól is sikerül! "
(Tutsek Anna)
Jelen mű az 1913-as teljes könyv hasonmás kiadása.
Édesburgonya - Több mint köret
Czanik Balázs a Capoeira Aerobik megálmodója és Kovács András édesburgonya termelő közös receptkönyve. Minden recept alapja az édesburgonya.
Godforsaken Grapes
There are nearly 1,400 known varieties of wine grapes in the world-from auxerrois to zierfandler-but 80% of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and takes the reader on a journey into what else is out there. From Switzerland, Austria, and Portugal through France and Italy, and back to the United States, Wilson delves into the rare and wonderful. Blending extensive travels in wine-producing regions and conversations with wine evangelists, cutting-edge hipster winemakers, and explorers on an obsessive hunt for the strangest grapes in the world, Godforsaken Grapes is an entertaining love letter to wine.
Mowgli Street Food
In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans.The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more.
Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam.From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli's signature street food dishes to recreate at home.
Superpotraviny Tuzemské divoké rostliny
Superpotraviny jsou všude okolo nás. Jestli jste si doposud mysleli, že pocházejí jen ze vzdálených zemí jako chia semínka nebo goji, můžete to nyní přehodnotit: rostlinné energetické balíčky pro detoxikaci a anti-aging, posílení imunity a wellness rostou také přímo před vašimi domovními dveřmi.
Ať je to medvědí česnek nebo pampeliška, bršlice, jetel luční, šípky nebo trnky - co vypadá jako plevel, je ve skutečnosti superpotravinou z nejlepších, plnou vitality. Kdy a jak sklízet jedlé divoké rostliny, aby jejich účinek byl nejlepší, najdete v této knize.
Na sklade 2Ks
14,99 €
The Scratch & Sniff Guide to Beer
Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers-and ten unique "scratch and sniff" stickers devoted to aromas inherent in your favorite brews.To truly know a beer, it isn't enough to taste it. You must breathe in its distinctive aroma-a specialty blend of hops, malt, water, and yeast that differentiate one beer style from another. Divided into eight chapters, each segment of this book introduces you to a new aspect of beer. Whether illuminating the process of making beer, or teaching you how to start your very own at-home beer cellar, The Scratch & Sniff Guide to Beer bursts with fun information and factoids to dispense at your next bottle share-a wealth of insider knowledge that adds body, depth, and flavor to every page. The Scratch & Sniff Guide to Beer is for anyone who has even delighted in the pleasures of an aged lambic, marveled at the crispness of properly made pilsner, or longed to seek out some of the world's most unique brews
Casablanca - My Moroccan Food
OBSERVER RISING STAR IN FOOD 2018
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.
Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Distilled
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015.
Annual Spirited Awards - Nominated for Best New Spirits Book 2015.
Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion.
This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.
Dobd fel! Palacsinták a világ minden tájáról
A palacsintát mindenki szereti!
Ki mondta, hogy egy palacsinta csak lekváros vagy kakaós lehet? A gasztronómia és a világ ízei iránt érdeklődő olvasók most számtalan új receptet ismerhetnek meg ebből a vidám, étvágygerjesztő és ismeretterjesztő könyvből. Sudi Pigott
a sós és édes palacsinták lenyűgöző receptgyűjteményét állította össze, az ellenállhatatlan reggeliktől kezdve, az ínycsiklandó falatkákon és laktató főételeken át az elegáns desszertekig, kiegészítve néhány hasznos előkészítési és főzési tanáccsal.
A könyvben szereplő palacsinták mind egyszerűen elkészíthetőek - legyen az habkönnyű amerikai palacsinta, klasszikus orosz blini, ropogós csicseriborsólisztből sütött olasz socca, egzotikus arab atayef, japán okonomiyaki vagy Srí Lanka-i hoppers - és garantáltan lenyűgözhetjük velük vendégeinket!
Kávékedvelők kézikönyve
A kávénak nemcsak óriási gazdasági jelentőséggel bír, hanem az emberek hétköznapjaiban is egyre fontosabb szerepet játszik. A kávéházak száma világszerte gombamód szaporodik. Az egyre növekvő érdeklődés egyik fő oka a kávékülönlegességek térhódítása.
A kötetből megtudhatjuk, miként pezsdíti fel a kávé Tokiótól Oslóig számos világváros lakóinak életét, hogyan lehet otthon is tökéletes kávét főzni, miként befolyásolja a pörkölés a kávé ízét; elsajátíthatjuk saját kávékeverékünk elkészítésének a titkait, és megismerhetjük a kávé legavatottabb szakértőit is.
Ez a könyv sok-sok ismeretet és élményt kínál minden kávéfogyasztónak - legyen az kezdő kávézgató vagy rutinos ínyenc.
Japan - The Cookbook
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
How to eat a peach
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.
How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
The Wellness Rebel
The healthy eating market continues to thrive, with authors like Joe Wicks seeing recordbreaking sales for accessible healthy eating books. In recent months, however, there has been a backlash against certain healthy lifestyle brands, particularly those without scientific qualifications who promote 'clean eating'. The Wellness Rebel explores the aftermath of this, looking at where balanced healthy eating will go next and how we can get back to evidence-based basics and enjoy eating well. With each chapter themed around a common healthy food misconception such as 'Alkaline', 'Raw' and 'Superfoods?', The Wellness Rebel explores the basics of nutrition in an accessible and entertaining way, with Pixie sharing her tips, tricks and tastiest recipes - including her much-loved Pixie Plates - for a truly healthy diet, with no detoxes, no elimination diets, no restrictions - and absolutely no BS.
15 minút a hotovo
Viacerí sa naháňame za prácou, štúdiom, povinnosťami a stáva sa, že v zhone a strese nám často neostáva nič iné, len siahnuť po polotovaroch a „fast-foodových jedlách”, ktoré nemusia byť vždy tou najlepšou voľbou.Aj preto sme sa rozhodli pripraviť túto knihu, v nádeji, že sa stane vaším pomocníkom pri zdravšom stravovaní, ušetrí vám nejakú tú minútku v kuchyni a hlavne vás inšpiruje. Ukáže vám, že dobré domáce jedlo sa dá pripraviť v priebehu krátkej chvíle.Všetci chceme jesť zdravé, chutné a plnohodnoté jedlá, nenáročné na prípravu a presne také sme sa snažili pre vás do tejto knihy zoradiť.Každý z receptov, by ste mali hravo pripraviť v rozmedzí 5 - 20 minút. Na každej strane nájdete uvedený čas prípravy, a tak si môžete ľahko vybrať recept podľa toho, koľko času máte na varenie.Na svoje si určite prídu všetci. Sú tu recepty z mäsa, vegetariánske, ale aj recepty vhodné pre vegánov, či celiatikov. Využívať môžete sezónne ovocie, zeleninu, dostupné suroviny, no fantázii sa medze nekladú. Aj preto sú recepty stavané tak, aby ste si mohli suroviny zameniť, či doplniť v závislosti od vašej chuti alebo obsahu chladničky.Kniha ponúka v kocke užitočné informácie, zaujímavé inšpirácie, netradičné prevedenia či kombinácie chutí, premietnuté do lahodných pokrmov.A to všetko zvládnete za 15 minút. A hotovo!
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
