Najnovšie - Kuchárske knihy strana 13 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Naučím vás piecť
Kniha „Naučím vás piecť“ od Adriany Kneissl je praktickým a inšpiratívnym sprievodcom svetom domáceho pečenia. Autorka, skúsená cukrárka a lektorka kurzov pečenia, jednoducho a zrozumiteľne vysvetľuje základné techniky, suroviny aj postupy, vďaka ktorým si pečenie obľúbia aj úplní začiatočníci. Publikácia obsahuje overené recepty na sladké dobroty – od tradičných koláčov a zákuskov až po moderné dezerty. Každý recept je doplnený tipmi z praxe a krásnymi fotografiami. Kniha je ideálna pre každého, kto chce piecť s radosťou a láskou.
Zjedz ma! Kuchárska kniha Bylinkovej školy
Jedlo ako liek. Príroda ako učiteľ. Vy ako tvorca vlastného zdravia.
Kniha bylinkových receptov známej slovenskej bylinkárky, liečiteľky a učiteľky, Ivety Henzelyovej a jej dcéry Aurélie Prasličkovej je láskavým sprievodcom na ceste k návratu do prirodzeného rytmu života. Naučí vás, ako vyberať a pripravovať potraviny a byliny podľa ročných období a signálov vlastného tela. Vďaka nej zistíte, že neexistujú dobré a zlé potraviny. Dôležité je naše vnútorné nastavenie, vedomie a úcta k jedlu.
V knihe objavíte:
•pohľad na jedlo ako na nástroj sebapoznania a lásky k sebe,
•recepty v súlade s jednotlivými ročnými obdobiami,
•princípy výživy podľa tradičnej čínskej medicíny.
Autorky spoločne kráčajú svetom liečivých rastlín. Ich vášeň pre prírodu, zdravý životný štýl a hlboké porozumenie pre tradičné liečebné prístupy cítiť na každej stránke tejto knihy. Na seminároch, prednáškach a vzdelávacích programoch učia ľudí, ako počúvať svoje telo, ako žiť v súlade s prírodou a ako sa stravou liečiť. Venujú sa fytoterapii, psychosomatike a duchovným príčinám zdravotných problémov. Podľa nich je dôležté, aby sme zmenili svoj pohľad na to, čo jeme, pretože výživa je alfa a omega zdravia.
Táto kniha je pozvánkou do sveta prírodných zákonov, ktoré formujú spôsob stravovania, chute a metabolizmus. Každé ročné obdobie aktivizuje špecifické procesy v tele. Poznanie prirodzených fáz v prírode aj v ľudskom organizme zaručuje správny výber potravín i spôsob ich spracovania. Jedlo sa potom stáva skutočným liekom.
Eat Yourself Healthy
Kickstart your good life by pre-ordering Jamie's first cookbook for better long-term health – Eat Yourself Healthy.
But Jamie’s health journey will be all about more not less: more taste, more joy, more energy, more sleep, more of the things that we all want . . .
*** INCLUDES 2-WEEK HEALTHY MEAL PLAN KICKSTARTER ***
Looking after yourself begins with food.
In Eat Yourself Healthy, Jamie’s 120 easy, mouthwatering recipes will energise, satisfy, nourish and revitalise.
This is all about what you can have, not what you can’t.
Jamie’s healthy eating is joyful, generous and so tasty you’ll keep coming back to it.
For the first time, the book will open with a 2-week nutrition-packed meal plan to kickstart your health journey and 50 helpful health hacks ensure that healthy choices are always easiest choices.
This is good food to change your life.
Slurp
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or vegetarian), protein, vegetables, and garnishes. This highly visual, beginner-friendly book includes:
Detailed information on the origins of ramen and the key components of the dish
Step-by-step photos for essential recipes, including fresh ramen noodles
Over 60 recipes for ramen bowls and accompaniments, ranging from classic to contemporary flavor combinations
Master the basics with classic Japanese preparations like Tonkotsu Ramen or explore irresistible modern interpretations featuring ingredients and flavors from around the globe, like Kimchi Apple Ramen, Cuban Pork Ramen, and Butter Corn Chicken Ramen. In addition to ramen recipes, you'll also find recipes to accompany ramen, like Spicy Bean Sprout Salad and Gyoza, as well as recipes to make with instant ramen noodles, such as Ramen Frittata. Whether you want to make fresh ramen noodles and broth from scratch or just get creative using premade ingredients, Slurp provides what you need to satisfy your ramen cravings.
Good Things
Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.
How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook.
You'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).
Good Things captures, with Samin's trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.
Ferment
From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation.
Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health.
Drawing on his own cutting-edge research, and including practical tips for buying and making fermented foods, Tim demystifies the world of ferments, and introduces us to some of his favourites - from homemade kombucha and kefir, to sourdough, miso and coffee.
He explores the extraordinary science of fermentation and the transformative role of microbes, in our kitchens and in our guts - and reveals why fermenting is the key to good food and good health.
Ferment is the ultimate gift for anyone who wants to eat better and feel better.
Indian 101
Indian 101 introduces beginners and seasoned home cooks to Indian recipes in a simple and intuitive way, making real Indian home cooking enjoyable for everyone.
Mumbai-born food writer and chef Karan Gokani's easy-to-follow recipes are packed with flavour and introduce you to the breadth of dishes that this amazing country has to offer.
Karan gives tips and hacks to make the trickier methods quicker and easier to follow at home without compromising on authenticity or taste. There are air fryer methods, tray-bake alternatives and ingredient variations to help you flex your cooking methods while remaining true to the unique and hugely diverse Indian traditions. Recipes include:
Burnt Aubergine Bharta
Aloo Matar (potato and pea curry)
Black dal and simple Yellow Dal
Salmon Tikka
Proper Butter Chicken and Home-style Chicken Curry
One-Pot Meat Curry
Lemon Rice
Chicken Pilau and Easy Chicken Biryani
Indian Bread Pudding
Bábovky a rolády
Tato kniha přináší pestrý výběr osvědčených receptů na oblíbené moučníky, od vláčných bábovek s ořechy, kakaem či ovocem až po nadýchané rolády s krémem či jinými náplněmi – každý si najde to své. Díky přehlednému zpracování, užitečným radám a fotografiím moučníků se z této kuchařky stane váš spolehlivý pomocník při každé příležitosti – ať už chystáte rodinnou oslavu, sváteční pohoštění nebo jen nedělní dezert ke kávě.
Padella
PASTA, PERFECTED.
From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.
Includes easy-to-follow recipes for all their favourites:
- Pappardelle with Beef Shin Ragu
- Pici Cacio e Pepe
- Fettuccine with 'Nduja and Mascarpone
- Tagliarini with Crab, Chilli, Lemon and Parsley
plus many new and off-menu dishes shared for the first time.
You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella.
Ginger Pig One Pot
More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig.
"There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful." Tim Wilson, Founder of Ginger Pig
Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.
Recipes include:
- Shawarma style chicken and roasted vegetables
- Spicy Italian sausage with gnocchi, cream and kale
- Steak, ale and mushroom pot pie
- Lamb and potato stew with whipped feta
- Green risotto with lemon and goats' cheese
- Prawn saganaki
The Whiskey Bible
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey.
The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from around the world. He brings an obsessive's passion to the topic, offering up a country-by-country examination of the prominent distillers and whiskey culture, and tasting notes from hundreds of whiskies, from the well-known labels to the small batch craft up-and-comers. The book includes engaging histories and a look at the nuances between distilling practices and whiskey making styles that span the globe. It also includes a rich appendix of whiskey cocktail recipes from the classic (Old-Fashioned) to the modern (The Irish Flip). The book is over 600 pages with full color photography and illustrations throughout.
"Too much of anything is bad, but too much good whiskey is barely enough." -Mark Twain
My Bohemian Kitchen
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS
"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULES
My Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen.
Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. As Evie's childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic's neighbouring countries. Even if you know nothing of this region, there's so much to discover and enjoy.
The quaint and quirky chapters include:
A Bit(e) of History
Granny (Babicka)
Beer Snacks such as Marinated Cheese (Nakládaný Hermelín)
Soups such as Chanterelle and Dill (Kulajda)
The Main Event such as Beef Goulash (Hovezí guláš)
Meatless Mains such as Lucky Lentils (Cocka na kyselo)
Something Sweet such as Strawberry Dumplings (Jahodové knedlíky)
Bohemian Baking such as Honey Cake (Medovník)
Japanese Comfort Food
Recreate delicious classic Japanese dishes from the comfort of your home.
From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.
Unearth 60 popular and warming Japanese recipes including:
Pantry: Stewed kombu, marinated eggs
Noodles: Shoyu ramen, summer noodles
Rice: Donburi, homemade sushi
Deep fried: Fried chicken, tempura veg
Fried & grilled: Fried pork in ginger sauce, teriyaki salmon
Stews & soups: Japanese hot pot, miso soup with fresh cabbage
Small plates: Bento box, Japanese omelette
With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
Mama Rita
Share the love of home cooking with warming, hearty dishes straight from Mama's kitchen in this must-have mediterranean cookbook for beginners and food lovers alike.
Food delivery company Mama Rita found fame in the UAE for their deliciously comforting selection of home-cooked meals. Now, co-founders and mother-daughter duo Jessica and Rita Kahawaty are sharing three generations of family recipes with more than 75 nourishing and flavourful dishes that are perfect for entertaining a crowd.
Inspired by Middle Eastern, Mediterranean and international flavours, Mama Rita is filled with tried and trusted recipes that showcase Jessica and Rita's Lebanese-Australian roots and passion for family cooking.
Try Lebanese classics such as Not Soggy Fattoush or Soulful Chicken Shawarma, and whip up family favourites like Grandma's Vegetarian Lasagne or Hot Red Meatballs.
Beautifully designed throughout and featuring stunning photography shot on location in Lebanon, Mama Rita is a celebration of the big flavours that get everyone round the dinner table together. Whether you're looking for your first Lebanese cookbook, the perfect gift for a foodie or want to explore authentic Middle Eastern cooking at home, this book belongs on your kitchen shelf.
Larousse French Cooking
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladiere, a northern Moules a la Mariniere to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.
Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Creme Brulée, an Alsatian Kougelhopf and, of course, the perfect Madeleine.
With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home.
The Story of Champagne Luxury Edition
Uncork the secrets of the bubbles with this captivating exploration of the world's most celebrated sparkling wine.
Written by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colour images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it's made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink.
Beautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.
The Whisky World Tour
The perfect gift for the whisky lover in your life - an armchair tour of the world's best whisky distilleries and the bottles you should be drinking.
The perfect gift for the whisky lover in your life this autumn - 52 of the world's best whisky distilleries explored from the comfort of your armchair, plus tasting notes and recommendation for all the bottles you should be drinking.
“In a career spanning nearly two decades, the British native has become an award-winning author on [whisky] and has visited well over 250 producers across every corner of the globe... A compelling read and makes a great gift for the whisky lovers in your life this season." - Forbes
The Whisky World Tour takes you beyond the glass to discover 52 of the very best whisky distilleries open to the public, around the globe. Discover their unique stories and histories from the comfort of home, along with bottle recommendations, too.
Award-winning whisky writer Joel Harrison kicks off The Whisky World Tour in North America, taking in key bourbon producers, before moving on to the traditional whisky powerhouses of Ireland and Scotland. Along the way 'new world' whisky-makers from South Africa to Scandinavia are explored, before finishing in Japan, home to some of the world's most lauded whiskies.
Each stop along the way is a window into the world of whisky, so settle in, pour a dram and allow yourself to be taken on this grand and spirited journey.
Featuring distilleries across the globe including:
USA
Canada
Scotland
Ireland
Japan
Denmark
Australia
New Zealand
India
China
Pečeme!
V edici Gurmet vychází kniha Pečeme! s 60 exkluzívními recepty od nejlepších českých cukrářů a cukrářek. Mezi autory šesti desítek receptů jsou hvězdy českého cukrářského nebe: Josef Maršálek, Míša Landová, Vlad Ryasnyy, Sabina Keltnerova a Daška Tylčerová.
Každý recept je unikátní, vytvořený pro časopis Gurmet. Jsou mezi nimi skvostné dorty, originální zákusky i osvědčené kynuté kousky. Postupy jsou ověřené a vyzkoušené redakcí i našimi čtenáři.
Pro snadnější pečení je každý recept doplněný o postupové kroky. Pečeme podle nejlepších cukrářských mistrů krok za krokem!
The Japanese Art of Pickling & Fermenting
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations.
Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce.
In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this book not only a practical guide filled valuable knowledge, but also a book filled with love.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
