Najnovšie - Kuchárske knihy strana 37 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
French Boulangerie
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.
From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling French Pâtisserie, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.
Organized into four categories—traditional breads, specialty breads, viennoiserie, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.
Bubble Tea: Make your own at home!
The ultimate book of bubble tea!
Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine, and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly.
With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!
A Seat at My Table: Philoxenia
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum Seeker Resource Centre’s (ASRC) inspiring founder and his mother, Sia.
‘Philoxenia’ means to welcome a stranger. It’s a message that pervades Greek culture and cooking. Chapter by chapter, this heartfelt book unfolds incredible meals drawn from this powerful philosophy, as well as from the love, hope and resilience that represent Kon’s own grandparents’ survival as refugees. Learn to make the dishes that line a mezze platter, including fresh tzatziki, golden saganaki and cheese-filled zucchini flowers, or veganise heavier dishes, such as moussaka and spanakopita. There are ample salads to serve up for lunch, highlighting everything from Ancient Greek grains, zucchini and artichoke to goat’s cheese, fig and pomegranate, as well as mouth-watering desserts (think Greek classics, such as loukoumades and baklava, as well as Greek-style coffees). Every vegetarian recipe includes instructions to make your dishes vegan or gluten-free. You’ll even find tips on minimising waste and gardening, courtesy of Sia, and Kon’s father, Leo.
The ASRC is dedicated to standing with refugees and people seeking asylum to realise their rights and potential, and values the incredible resilience we share as humans, as well as our connection through food. Learn how you, too, can welcome your community to your table with A Seat at My Table: Philoxenia.
Avocado Anxiety
The food stories behind your favourite fruits and vegetables.
Have you ever wondered who picked your Fairtrade banana? Or where all the wonky carrots go? How far do you think your green beans travelled to get to your plate? Above all, how do we stop worrying about our food choices and start making decisions that make a difference?
In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet. Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes.
In each chapter, Louise answers a question about a familiar item in our shopping basket. Is plant protein as good as meat? Is foraged food more nutritious? Could bees be the answer to using fewer chemicals? Are digital apps the key to reducing food waste? Is gardening good for mental health? And is the symbol of clean eating, the avocado, fuelling the climate crisis?
As pressure grows via social media to post pictures of food that ticks all the boxes in terms of health and the environment, these food stories from the author of the award-winning The Ethical Carnivore are also a personal story of motherhood and the realisation that nothing is ever perfect.
Bahari
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.
Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.
In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.
The Silver Spoon Pasta
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen
Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.
Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.
Sladce bez lepku
Kniha je určena primárně pro celiaky, avšak může podle ní vařit a péci úplně každý. Kuchařka se skládá ze sladkých bezlepkových receptů, které jsou jednoduché na přípravu, jsou rychlé a dají se zhotovit z lehce dostupných a poměrně nízkonákladových surovin. Recepty jsou mnohokrát vyzkoušené a poměry ingrediencí vyladěné, aby se vždy povedly.
Sweet France
Journalist François Blanc'sSweet France isa collection of dessert recipes from the world's best French pastry chefs.
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats.
Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you'll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.
Includes Full-Color, Step-by-Step Photographs to Follow for the Recipes
Coffee Art Masterclass
Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and etch stunning natural wonders, iconic buildings and fantastical creatures. No special equipment is needed and once you've mastered the basics a world of incredible coffee art awaits you.
Coffee Art Masterclass includes next-level latte designs that everyone can achieve.
Kuchařka k vítězství nad cukrovkou
V roce 2012 Giancarlu Caldesimu diagnostikovali cukrovku 2. typu, od té doby zhubl o 25 kilogramů a dodnes nemoc úspěšně kontroluje.
V této inspirativní knize se s manželkou Katie a výživovou poradkyní Jenny Phillipsovou dělí o poznatky a zkušenosti v oblasti snížení hmotnosti a odeznění cukrovky 2. typu pomocí chutné nízkosacharidové stravy. Zabývají se běžnými nástrahami dlouhodobé změny stravování a přinášejí nápady na obědy v práci, jako například špenátovýfalafel s řepným hummusem, navrhují zdravější verzi jídla z donášky, jako je pizza al taglio, kuřecí tikka masala a thajské červené kari s hovězím, ale také představují slavnostnější pokrmy typu jehněcí tažín a cannelloni ze špenátových těstovin, kterými potěšíte rodinu i přátele. V kuchařce dokonce najdete inspiraci k občasnému mlsání v podobě třeba horkého malinového soufflé nebo čokoládového dortu s kávoua ořechy.
Kniha s předmluvou průkopnického praktického lékaře a specialisty na cukrovku Davida Unwina vám ukáže, jak můžete i vy předcházet cukrovce 2. typu a kontrolovat ji nízkosacharidovým životním stylem, abyste nemuseli brát léky do konce života.
Jarní Tradinář - Od ledna do června
Kniha navazuje na Vánoční Tradinář a obsahuje celkem 80 receptů na tradiční i moderní jarní dobroty, například masopustní koblihy a boží milosti, postní jídla a polévky, božíhodové menu, kynuté jidáše, mazance a velikonoční cukroví i jarní pokrmy z prvních bylin a zelených lístků.
Kniha vás provede obdobím od Dušiček po Hromnice. Jarní Tradinář ukazuje zvyky oslavující nové jaro, od loučení se se zimou o masopustu přes otevírání země kolem sv. Jiří a podporu dobré úrody o Velikonocích po oslavy vrcholného mládí začátkem května a předání vlády létu o letnicích.
Nechybí výklad křesťanského velikonočního příběhu a svátků světců od farářky Martiny Viktorie Kopecké a téměř 40 návodů na tvoření masopustních masek, jarních dekorací i velikonočních kraslic.
Small Pleasures
Whether you're recovering from an illness, or running low on mood, time, energy, money or headspace, Ryan Riley has the easy and delicious recipes to minimise the work and maximise the flavour and perk yourself up.
No matter how you're feeling, do something enjoyable for yourself and beat the January blues with Ryan Riley's small pleasures: simple, delicious bites packed full of Life Kitchen's signature flavours to revive your love of food. These are recipes high in flavour for low times, to nourish and heal, with the added bonus of using ingredients that are naturally gut-friendly.
This is Ryan's manifesto to feeling better and falling back in love with food: first you have recipes for comfort, for when eating is a chore but these recipes are the first steps in the roadmap to feeling more yourself; then comes restoration, with recipes to reawaken your senses; and the final chapter, pleasure, is all about indulgence, a love letter to yourself as you return to the world.
Take some time for self-care in the kitchen with these simple and surprising recipes – new favourites that you didn't know you were searching for. These are can-do recipes for when you feel like you can't. From marmite jacket potatoes or 5-ingredient miso tomato sauce to green herbs and 'nduja frittata and gochujang, ginger and avocado toast, the 80+ simple recipes are all easily scalable, so no matter your mood or appetite, there is something in these pages to help you rediscover the joy of food. These are small pleasures with big flavours.
Fika: Sladká švédská kuchařka
Od mandlového dortu krále Oscara II., čokoládového koláče kladdkaka , přes princeznin dort prinsesstarta a skořicové šneky kanelbullar, až po švédské perníčky pepparkakor.
Švédsko je výjimečné tím, kolik sladkého pečiva slaví svůj vlastní den. Proto se u každého receptu dozvíte o jeho původu, zjistíte, co je to přestávka na kávu zvaná fika, jak se slaví švédský slunovrat midsommar, jak vypadá pravý vánoční stůl julbord a mnoho dalšího!
Na sklade 1Ks
32,45 €
The 5-Minute Noodle Salad Lunchbox
Get your lunch organized in record time with this foolproof, noodle-packed cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day—a drudgery that makes healthy eating much harder than it should be.
The 5-Minute Noodle Salad Lunchbox aims to make prepping your lunch each day a breeze—ensuring your days are deliciously healthy. The 52 recipes cover a range of diverse salads, utilizing the power of noodles, from vermicelli to udon to rice noodles, as well as low-carb zoodle options. There’s also advice throughout on how to make bulk lunches for your week, if that’s your style, and how to overhaul last night’s leftovers into a great midday meal.
Deliciously Ella Healthy Made Simple
Ella Mills, founder of Deliciously Ella, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner that will:
- Take less than 30 minutes to make
- Contain 10 ingredients or fewer
- Have no more than 5 steps
- Be healthy and packed with goodness
- Be delicious and flavourful
There's no denying the challenge or the pressure to continuously look after your wellbeing, carve out time to exercise, manage your stress, cook healthy meals, get enough sleep and make time for your friends, all while juggling life's other many demands! Ella wants to make eating well every day a joy, and in Healthy Made Simple she gives you the tools you need to unlock a healthier life.
100 csíkszeredai recept, 100 csíkszeredai háziasszony
A Tortoma Könyvkiadó népszerű sorozatának eme újabb darabját is szeretettel ajánlom mindenkinek. A 100 csíkszeredai recept, 100 csíkszeredai háziasszony című könyv a második, amelynek szerkesztője, és a sokadik, amelynek hűséges olvasója vagyok. A tájegységek, települések szerint rendezett szakácskönyvsorozat minden kötete egyedi: nem csak a helyi konyha fortélyaiba enged betekintést, hanem a Székelyföld mindennapjaiból is ízelítőt nyújt - a gyorsételek, levesek, főételek, desszertek készítését és előkészítését bemutató, életszerű fotók által is.
E. Ferencz Judit
Brazílska kuchyňa alebo Culinária Regionalista Brasileira
Kniha Brazílska kuchyňa alebo Culinária Regionalista Brasileira nie je tradičnou kuchárskou knihou. Pri jej tvorbe išlo skôr o predstavenie histórie brazílskej gastronómie, než o zverejnenie receptov. Preto kniha obsahuje iba 92 receptov a sústreďuje sa najmä na ich pôvod a kultúrny kontext.
Brazília, ako obrovská krajina, sa môže pochváliť rozmanitosťou jedál, ktoré sa líšia podľa regiónu. Výrazný vplyv na ich podobu mali imigranti z Afriky, Európy a Ázie, ktorí obohatili tradičnú indiánsku kuchyňu. Tieto rôzne vplyvy sa spojili a vytvorili jedinečný a vynikajúci kulinársky štýl, ktorý si zaslúži našu pozornosť.
Kniha je napísaná v slovenčine aj v portugalčine a obsahuje recepty, ktoré môžu zahŕňať ingrediencie, ktoré nie sú bežne dostupné v našich obchodoch, ale dá sa ich nahradiť. Ak to nie je možné, kniha sa vám pokúsi priblížiť históriu brazílskej kuchyne, čo je určite zaujímavý zážitok. Tento titul teda treba vnímať skôr ako cestu do sveta brazílskej gastronómie než ako bežnú kuchársku príručku.
Italian/American
Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP. In Italian/American, QCP will take you on a cooking journey like you've never known before-one that explores the two distinct sides of his Italian heritage. Including 50 authentic Italian recipes and 50 Italian-American ones, plus deep-dives into topics like Italian bread-eating culture.
Whether you want to recreate something your nonna taught you or fulfill your desire to modernize a classic Italian dish, Italian/American will provide all the inspiration you need. You can't spend too much time on TikTok without coming across QCP. He's wild.
He's vivacious. But he knows what he's talking about when it comes to Italian food. His dishes will scream for your attention and make your dinner guests beg for the recipe.
From making fresh pasta from scratch to preparing the ultimate antipasti spread, Italian/American will get teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.
Chefparade, nem csak gyerekszakácskönyv
Ez a gyerekszakácskönyv a Chefparade Főzőiskola többéves tapasztalatára épül, hogy a fiatalok számára is elérhetővé tegye a főzés örömét. A könyv egyszerű, mégis kreatív receptekkel, hasznos tanácsokkal és lépésről-lépésre útmutatással támogatja a gyerekeket, hogy bátran kipróbálják magukat a konyhában. Vidám képek és könnyen érthető leírások segítik őket abban, hogy élvezettel, játékkal és önbizalommal merüljenek el a főzés világában.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
