Najnovšie - Kuchárske knihy strana 5 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook.
The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe.
Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.
Spanning dishes, such as South Korea’s Kimchi Fried Rice, Caribbean Jerk Chili, and Italy’s Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador’s ChocoBananas, Malawi’s Blood Orange Creme Brulée, and America’s Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.
Air Frying Instant Potban
A forró levegős sütés örömei
Aknázd ki multifunkcionális főzőeszközöd teljes potenciálját, amely kuktaként és air fryerként is megállja a helyét. Ez az izgalmas és sokszínű szakácskönyv több mint 80 előétel, köret, főétel és sütemény receptjét tartalmazza, jól példázva, milyen sokféle étel készíthető el egészségesen ebben a készülékben csupán néhány csepp olaj felhasználásával. A forró levegős sütési funkcióval igazán meglepő ételeket is képesek leszünk az asztalra varázsolni, amelyekkel garantáltan levesszük a lábukról a vendégeinket vagy éppen a családunkat.
Cooking con Claudia: Celebracion!
Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mexican recipes, each bearing the hallmark of tradition with a creative twist.
Having immigrated from Mexico to the United States at the age of 5, Claudia intimately understands the challenges of retaining her cultural identity. During difficult times, one thing helped her stay connected to her roots: food. Through her culinary journey, she found solace and connection, anchoring her family's traditions in the flavors of home.
Today, Claudia has a family of her own and has preserved these traditions to share with her husband and children, giving them the chance to cherish the authentic tastes of Mexico. And now she is sharing these family favorites with you!
In her latest cookbook, Claudia presents diverse recipes that span all things Mexican celebration. You'll find dishes such as Chocolate Abuelita, Calabacitas a la Mexicana, Tacos de Papa, Ensalada de Elote, and Sopa de Lentijas, all intertwined with captivating stories and anecdotes from Claudia's life.
Whether you share similar experiences or simply want to explore Mexican cuisine, Claudia welcomes you to her home and to her table. Bienvenido!
School of Wok: Jeremy Pangs Chinese Kitchen
AS SEEN ON ITV
Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang
'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clear-voiced teacher by your shoulder; there's a jauntiness about it that just puts a spring in your step as you walk into your kitchen'
Nigella Lawson
With a foreword by Ken Hom
Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques.
From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.
CONTENTS INCLUDE:
Stir-frying
Garlic & egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken
Deep-frying
Shiitake & chive dumplings; Salt & pepper chilli squid; Classic sweet & sour pork
Steaming
Steamed aubergine with spring onion & garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken & mushroom rice
Poaching & Braising
Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup
Roasting & Double-cooking
Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin
Salads, Pickles & Sides
Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach
Feast on Your Life
From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day.
From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler's reflections range from short, lyrical musings - a series of phrases, a list of words, a quick poem - to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year.
Step into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend's-knowledgeable, comforting, and endlessly inspiring.
Crazy cakes: Svět výjimečných dortů
Dorty, které nevypadají jako dorty. Umělecká díla, která předčí i vaše nejdivočejší fantazie. Fantaskní motivy z pohádek, bájná zvířata či karikatury známých tváří. Kromě toho, že jsou dorty Lucie Charvátové neuvěřitelně barevné a realistické, také báječně chutnají a talentovaná cukrářka za ně získala řadu ocenění včetně předních míst na mezinárodní soutěži Cake International.
dostupné aj ako:
Bored of Lunch: Meal Planner
Keep track of your budget, calories and weekly shopping list with this 12-week meal planner from million copy bestselling phenomenon, Bored of Lunch.
Set goals and stay on track, with this beautifully designed planner with everything you need to get organised and take the stress out of your week. Whether you’re trying to keep track of your weekly food budget, stay on target for daily calories, or simply trying to reduce your household food waste, this planner has everything you need to achieve your goals.
Complete with 25 brand new recipes geared towards batch cooking and meal prep (all accompanied by a full-colour photo), there’s plenty of inspiration to get you started. There are also plenty of other low-calorie, budget- and family-friendly recipe suggestions. Whatever your target, we’ve got you covered.
Set yourself up for success with the Bored of Lunch meal planner.
The Good Bite Easy
Discover the protein and fibre your body really needs, the easy - and delicious - way.
'A great companion for 2026 health goals' - Sainsbury's Magazine
The Good Bite Easy, from the Sunday Times Bestselling author Niall Kirkland, is your answer to cooking quick and easy meals from scratch that are not only packed with flavour but will also fuel you with the protein and fibre your body really needs, every single day.
Breakfast Hash with a Creamy Chipotle Sauce
Peanut Chicken Bowl
Philly Cheesesteak Rolls
Halloumi Curry
Chicken Tikka and Pineapple Skewers
Miso Salmon
Orange Chicken Tenders
Nasi Goreng with Toasted Peanuts
Chilli Paneer
Pistachio Ice Cream
Reap the life-changing benefits and enjoy eating food you'll love with The Good Bite Easy.
Very Good Salads
Very Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes and dips to accompany the ultimate falafel recipe.
Very Good Salads is filled with more than 50 Middle Eastern and Mediterranean-inspired recipes that showcase the best seasonal produce, with an emphasis on vegetarian and vegan dishes.
From Shuki Rosenboim and Louisa Allan, the team behind cult-favorite Very Good Falafel in Melbourne, Australia, this seasonal cookbook includes veggie-filled plates, salads, dips, pita and pickles, alongside the best chickpea falafel recipe.
Each dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; freekeh and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or serve alongside salads and share plates. It's simple, classic fare, but food that has earned Shuki and Louisa a place in Melbourne restaurant royalty.
This beautiful cookbook is the perfect gift for salad fiends, vegetable lovers, wholefood cooks and those looking for new and creative ways to enjoy the best seasonal produce.
Stews
Stews are colourful, flavourful, they can transport you anywhere - from France to India, Brazil to Japan, or to the nostalgic smells of the kitchen you grew up in. But stews don't get celebrated enough. In over 100 recipes from around the world, discover how the oldest style of cooking (in one big pot over a heat source) can be the most joyous way to feed family and friends. From classic French beef bourguignon to Portuguese feijoada, Caribbean Sancocho to Swedish Fiskgryta, this is a truly global exploration of one-pot cooking that offers home cooks the opportunity to travel from their very own kitchen table.
Organised by main ingredient (from Beans to Veg and Beef to Seafood), you'll find everyday dishes where familiar and affordable ingredients are transformed on the stovetop, weekend winners containing recipes that use a few more ingredients and call for a little more mindful preparation, and a stew extravaganza with more celebratory dishes for when you want to seek out exciting new ingredients or perhaps more expensive cuts of meat.
Xav's expert guidance will help you to understand how each dish can feed you well and feed your soul. There's a stew for every mood and every day of the week. All of them are easy to do with no special techniques required.
Kuchárska kniha kráľovského Uhorska
„Prvú uhorskú kuchársku knihu“ spísal v roku 1601 Michal zo Svätého Benedikta, šéfkuchár na dvore jeho excelencie Šebastyána Tökölyho. Objavená bola na Kežmarskom hrade v 17 storočí. V roku 2026 vychádza jej prvý preklad do jazyka slovenského a nemeckého.
Historická kuchárska kniha zo 17 storočia je určená pre gurmánov, historikov, občanov, učiteľov v gastronómii, historikov, laikov, fanúšikov histórie, aristokratického životného štýlu, a podnikateľov vo sfére gastronomických zážitkov, alebo majiteľov a prevádzkovateľov kultúrnych pamiatok hradného a zámockého typu.
Sokszínű Ízvilág - Mikrobiom-barát fogások egészségesen
"A Sokszínű ízvilág - Mikrobiom-barát fogások egyszerűen című könyv megírásakor egyetlen gondolat vezérelt: megmutatni, hogy az egészséges táplálkozás nem korlát, hanem lehetőség. Lehetőség arra, hogy új ízeket fedezzünk fel, hogy jobban érezzük magunkat a bőrünkben, és hogy a mindennapjainkba egy kis harmóniát csempésszünk - legyen szó a testünk energiájáról vagy a lelkünk egyensúlyáról.
Több mint húsz éve foglalkozom az egészséges életmód népszerűsítésével, és egyre erősebben látom: nem elég csak edzeni, vagy csak jól enni. A kettő egymást erősíti. Ahogyan a Capoeira aerobik órákon rátalálunk a saját ritmusunkra, úgy a tányérunkon is meg kell találnunk azt a sokszínűséget, amely támogatja a testünk működését és a mikrobiomunk egészségét."
Air Fryer könnyedén
Legyen szó egyszerű reggeliről vagy villantós ünnepi vacsoráról, elcsomagolható ebédről vagy gyerekkedvenc fogásról, gyors desszertről vagy sorozatnézéshez való egészséges nasiról, az Air Fryer könnyedén receptkönyv és legújabb, nélkülözhetetlen konyhai eszközöd biztosan nem fog cserben hagyni!
Quick Wins
Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes!
Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week, and bring fresh, nourishing meals to your table without the stress.
No chasing perfection. No complicated ingredients. Just real food, full of flavour, designed to fit your life.
Inside, you'll find:
- 8 flexible weekly meal plans with shopping lists for six dinners and two lunches
- 75 simple, balanced recipes that make eating well feel easy
- Adaptable ideas and batch-cook tips to save time and reduce waste
Chapters include: One Pan, Easy Lunches, Fridge-Raid Suppers, A Little Longer, Batch Cook, Simple Snacks & Breakfasts, Meal Plans and Shopping Lists. Each section is crafted to make wholesome, satisfying cooking a natural part of your day.
With clear meal plans, practical shopping lists and flexible recipes, Quick Wins helps you find balance, confidence, and joy in the kitchen.
It's all goodness, no fuss - a fresh, achievable way to eat well every day.
Moja kuchyňa - lokálna – tradičná – sezónna
"Moja kuchyňa“ vás prevedie kulinárskym rokom v štyroch kapitolách – jar, leto, jeseň a zima. Každá časť ponúka výnimočné recepty plné chutí, inšpirácie a jednoduchých tipov, ako pripraviť jedlá zo surovín, ktoré sú práve najčerstvejšie. Od raňajok po večeru, od sviatočných po každodenné recepty – táto kniha je sprievodcom vašou kuchyňou počas celého roka.
Juno the Bakery: Crafted in Copenhagen
Loaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen
Skip the line at one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the bakery has compiled its best recipes in this book, featuring photos by renowned photographer Petra Kleis. Juno the bakery, founded by Emil Glaser and Nina Schmiegelow, opened in Osterbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen?a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. This book shares the bakery's signature recipes, such as its popular cardamom buns, lemon cake, sourdough bread and seasonal highlights. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the bakery, crafted in Copenhagen.
Malou vidličkou 2: Desiate a snacky
Zdravé, doma pripravené a najmä bezpečné desiaty pre všetky deti, ale aj dospelých.
Babilon 1: Vývar
Magazín Babilon je určený nadšencom dobrého jedla. Cez rozhovory, príbehy, reportáže či edukatívne články oslavuje tradičnú lokálnu gastronómiu. Dáva však priestor aj súčasným myšlienkam a spôsobom varenia, pestovania, výroby potravín a vychutnávania si jedla. Každé číslo sa venuje inému jedlu, ktoré tvorí základ lokálnej kuchyne. Prvé číslo do hĺbky rozoberá vývar ako pretrvávajúci symbol rodinného obeda.
Cieľom magazínu je potešiť zmysly čitateľov – prostredníctvom článkov a fotiek evokovať rôzne chute a vône, no vďaka kvalitnému papieru a grafickému spracovaniu vytvoriť aj vizuálny a hmatový zážitok. Nadčasový obsah a kvalitné prevedenie robia z magazínu aj vhodný darček.
Rostban gazdag ételek egyszerűen
A rost jó! Hogy miért? Választ kapunk rá ebben a hiánypótló könyvben, amely a szerzők korábbi kötetének esszenciáját nyújtja át új köntösben.
Az élelmi rostokban gazdag étrend segíthet az egészségmegőrzésben és számos betegség megelőzésében, mégis kevesen tudják, hogyan valósítható meg a mindennapokban. A téma iránt elkötelezett dietetikus szerzők, Soltész Erzsébet és Gajda Zoltán a rostban gazdag táplálkozás témáját szakmai alapossággal, mégis olvasmányosan járják körül ebben a kiadványban. A rostok szupererejének bemutatása mellett foglalkoznak a mikrobiom egyensúlyának jelentőségével, táplálkozással való kapcsolatával, a változatos, kiegyensúlyozott étrend legfontosabb elveivel. Gyakorlati tanácsokkal segítik a rostbevitel fokozatos felépítését: útmutatót kapunk a termékjelölések értelmezéséhez, tippeket az otthoni sütés-főzéshez. Sokszor fellapozható hasznos kézikönyv és receptgyűjtemény ez a tudatosan táplálkozó, saját és családja étrendjére odafigyelő Olvasó számára.
Az 57 színes, rostban gazdag étel receptje között találhatók újszerű fogások és hagyományos ételek is, az elkészítést segítő praktikákkal.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
