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Ever wondered why some people are left handed? Or how it is that we always awaken from sleep? This book contains hundreds of truly fascinating questions and answers, all about our bodies - you'll learn how colour blindness works, who discovered the structure of DNA and when and how respiration occurs. This book provides the answers to these questions and hundreds more, telling you all about the who, what, when, where and why of the human body. Find out how cells form, what makes hair curly and how fingerprints differ, with fact files on each page to pull out the key information. Use this book to settle debates, help with school projects and prepare quizzes; this easy-to-use reference guide will provide hours of entertainment for kids with questions!

Want to know more about how the Normans changed Britain? Keen to find out more about the Black Death? Curious as to how the Native Americans lost their land? The answers to all these and more can be found in this encyclopedic volume, updated and revised with a brand new design following the success of the bestselling Tell Me series. Perfect for settling arguments and helping with school projects, Tell Me About History will satisfy even the most curious minds and provide in-depth, up-to-date information on our everchanging world.

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

With its streamlined shapes and forward-looking approach, the Art Deco style still looks modern today. In the 1920s and 1930s, designers and craftsmen made innovative use of both natural and man-made materials to produce elegant pieces that broke with tradition and celebrated the future. In this beautifully illustrated guide, antiques expert Judith Miller explores the key makers and pieces of the movement, explaining what to look for as a collector. The book explores all the key collecting areas, with chapters on furniture, glass, ceramics, sculpture, metalwork, silver and plastics, prints and posters, rugs and textiles. With clear price codes and biographies of key makers and designers, the book also contains "A Closer Look" and "Good, Better, Best, Masterpiece" features comparing ranges of items from makers and factories.

Karl Lagerfeld drew inspiration from the dystopian vision of Metropolis. The picture-perfect worlds of Wes Anderson's films echo in Miuccia Prada's collections. From historical epics and romantic dramas to sci-fi blockbusters and arthouse cool, the world's most creative fashion designers have long taken their inspiration from screen idols - and continue to do so today. Let fashion historian Amber Butchart take you a journey through the last 100 years of cinema style and its influence on the catwalks, and see how the fashion of film has transformed the world of fashion design. Sumptuously illustrated with photographs of fashion creations and the films that inspired them, The Fashion of Film is a must-have for any fan of style.

Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 40th year of publication, it has no rival as the comprehensive up-to-the minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This year's special anniversary edition also contains a colour supplement exploring 40 fascinating stories from cities with great vineyards close by to 'new' grapes that have come on the scene.

Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!

Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone. Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour. Chapters include: What's in the cupboard? Essential ingredients and spice mixes The meal before the meal Spiced olives with rose petals & balsamic vinegar | Velvet tomatoes | Baba ganoush Raw beginnings Scallop carpaccio with 'Thai-bouleh' | Kubenia | Spring salad The main act Cauliflower steak with labneh & grated tomatoes | Polenta Jerusalem-style | Pork belly with ras el hanout Yael's Kingdom Kubanah bread | Tahini ice cream | Jerusalem mess For those who want to kick back Drunken botanist | Bishbash posh wash | Sumac-ade PRAISE FOR THE PALOMAR "Middle Eastern fireworks" - Giles Coren, The Times "Death-row dinner good" - Grace Dent, Evening Standard "Gorgeousness" - Nigella Lawsonshow

As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoi, traditional Finnish sahti, and the output of the hundreds of craft breweries around the world, from the USA and Canada, to Japan and even the Easter Islands. It explores the development of beer and the myriad brewing techniques in use today. Country by country the book considers a vast range of beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated second edition, this book is the perfect companion to help you explore the best beers the world has to offer.

Numbers are at the heart of the existence of the universe and everything in it, and yet a lot of us have little understanding of their creation, let alone their part in philosophy, art, music, physics, literature, religion and computing. Dr Bentley's fascinating history of the origins of numbers will unlock the secrets of these things that we take for granted and shows how numbers seem to take on human characteristiscs - as they can be perfect or irrational, amicable or prime, real or imaginary. From zero to infinity, learn about the way numbers have shaped our world, discover amazing facts and enjoy the pure beauty of mathematical logic.

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends. Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.

Whether you need a personal site to showcase your work, or a complex webstore with customised features, you can build it yourself without having to code, design or spend a lot of money. Alannah Moore made a name for herself by demystifying website creation and enabling non-technical people to get themselves up and online using the powerful tools available today - the 'Do-It-Yourself' way. She guides you through every decision, breaking down each step along the way, from planning your pages to getting the most out of social media and search engines. Whether it's WordPress, Weebly, Squarespace, Wix, Shopify or something different, this book will help you choose something for you. In Alannah's capable hands, you will find the process of building your site easy, painless and enjoyable.

Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.

Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.

Lost your zest for life? Feeling tired and sluggish? Need a health boost? Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, tea tips to help you get the most from your brew, and a comprehensive directory of herbal ingredients and their active properties and benefits, you can blend, brew and sip your way to wellbeing.

Thomas Pavitte's 1000 Dot to Dot books have delighted puzzlers and artists worldwide since the appearance of his first title in 2013. More than one million copies later, in 2016 he will take you on a journey of discovery to some of the world's most amazing places. Recreate the mysterious heads of Easter Island, discover the mysterious lost city of Macchu Picchu, and reveal the ancient monuments of Stonehenge. Every location starts life as a baffling page of 1,000 dots, and only reveals itself as you work on the puzzle - an absorbing and relaxing process, perfect for recharging your mental batteries. You'll create your own fabulous line art versions of these iconic places that you can easily remove or colour in - and who knows, perhaps you'll be inspired to make the trip of a lifetime!