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David Bowie's story has never been told quite like this. Tracing the star's encounters with fellow icons throughout his life, We Could Be offers a new history of Bowie, collecting 300 short stories that together paint a portrait of humour, humility, compassion, tragedy, and more besides. He teaches Michael Jackson the moonwalk. He embarrasses himself in front of Lennon and Warhol. He saves the life of Nina Simone. He also taught John McEnroe to play 'Rebel Rebel'; had run-ins with Lou Reed, Axel Rose, and Liam Gallagher, and had his feet measured by Freddie Mercury at their first meeting. Individually astonishing, together these stories - including details never before revealed - build a new picture of Bowie, one which shows his vulnerability, his sense of humour, his inner diva. Exhaustively researched from thousands of sources by BBC reporter and Bowie obsessive Tom Hagler - with the guidance and memories of Bowie's long-time producer Tony Visconti - We Could Be is fascinating, comic, compelling, and a history of Bowie unlike any that has come before.

Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities. The H.P. Lovecraft Cookbook is bursting with photos of many of the recipes, along with extraordinary illustrations and extracts from the original tales. This book offers something for everyone: featuring easy to prepare vegan, vegetarian and seafood dishes, that are delicious enough to wake the tentacled Elder God Cthulhu from his slumber with ingredients readily found on our world. So go ahead, journey through Arkham all the way to R'lyeh while you prepare a banquet fit for the Ancient Ones with recipes that capture the piquancy of Lovecraft's most vivid tales.

Changing the narrative of mountaineering books, Sherpa focuses on the people who live and work on the roof of the world. Amid all the foreign adventurers that throng to Nepal to scale the world's highest peaks there exists a small community of mountain people at the foothills of Himalayas. Sherpa tells their story. It's the story of endeavour and survival at the roof of the world. It dives into their culture and tells of their existence at the edge of life and death. Written by Ankit Babu Adhikari - a writer, social science researcher and musician - and Pradeep Bashyal - a journalist with the BBC based in Nepal - Sherpa traces their story pre- and post-mountaineering revolution, their evolution as climbing crusaders with previously unpublished stories from the most notable and incredible Sherpas of the last 50 years. This is the story of the Sherpas.

Fast, healthy, recipes - all under 600 calories - from the Sunday Times bestselling author Pip Payne The bestselling Slimming Foodie is back with speedy recipes that prove fast food doesn't have to be unhealthy. One of the biggest barriers to healthy eating is time - after a long day's work it can be tempting to cave into a high-calorie takeout. However, the Slimming Foodie's new cookbook contains 100 new delicious recipes, all under 600 calories, that can be prepped or cooked in 30 minutes or less! The Slimming Foodie is an expert on simple cooking. She has already shown us that we don't have to forgo flavor to eat better and has now made slimming even more convenient with these quick and tasty meals. With mouth-watering, low calorie food this fast, The Slimming Foodie in Minutes will ensure cooking for the family never takes away from your evening!

A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door... is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its glorious underbelly. The waiter inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips. It's physically demanding, frequently humiliating and incredibly competitive. And with a cast of thieves, narcissists, ex-Legionnaires, paperless immigrants and drug dealers, it makes for a compelling and eye-opening read.

How many steps have you done today? How many emails answered? How much money have you spent this week And how many hours have you slept? Welcome to the numberdemic, where a deluge of figures, stats and data manipulate your every move. From the way you work, date and exercise to the products you buy and the news you read, numbers have worked their way into every part of our lives. But is life better this way? How are all of those numbers affecting us? With fascinating, sometimes frightening and sometimes shrewdly funny research, behavioural economists Micael Dahlen and Helge Thorbjornsen explain why we're so attached to numbers and how we can free ourselves from their tyranny. Along the way, you'll learn why viral videos, however inaccurate, become more convincing with every view; how numbers can affect the way we physically age, if we let them; why the more films you rate the less impressive you'll find them and how numbers that 'anchor' themselves in your brain can affect the size of your mortgage - plus much more. Sharp, insightful and totally engaging, MORE. NUMBERS. EVERY. DAY. is your vaccination against a world obsessed with numbers.

'A remarkable collection of wonders...Lavishly produced, cleverly curated and elegantly scripted, it takes us to some of the strangest places on Earth, and offers us a peep through the keyhole.' The Spectator The globe is littered with forgotten monuments, their beauty matched only by the secrets of their past. A glorious palace lies abandoned by a fallen dictator. A grand monument to communism sits forgotten atop a mountain. Two never-launched space shuttles slowly crumble, left to rot in the middle of the desert. Explore these and many more of the world's lost wonders in this atlas like no other. With remarkable stories, bespoke maps and stunning photography of fifty forsaken sites, The Atlas of Abandoned Places travels the world beneath the surface; the sites with stories to tell, the ones you won't find in any guidebook. Award-winning travel writer Oliver Smith is your guide on a long-lost path, shining a light on the places that the world forgot. Locations featured in the book include: Europe: Maunsell Forts, Aldwych Station, Paris Catacombs, La Petite Ceinture, Craco, Teufelsberg, Beelitz-Heilstatten, Red Star Train Graveyard, Pyramiden, Salpa Line, Buzludzha Monument, Pripyat, Wolf's Lair, Project Riese, Sarajevo Bobsleigh Track, Albanian Bunkers, Rummu Quarry The Americas & the Carribean: New Bedford Orpheum Theatre, City Hall Station, Bodie, The Boneyards of Western USA, Bannerman Castle, Palace of Sans Souci, Montserrat Exclusion Zone, Ciudad Perdida, Humberstone and Santa Laura, Uyuni Train Cemetery, Fordlandia The Middle East & the Caucasus: Kayakoey, Burj Al Babas, Varosha, Tskaltubo, Palaces of Saddam Asia: Ryugyong Hotel, Buran at Baikonur, Mo'ynoq Ship Graveyard, Aniva Lighthouse, Ho' Thuy Tien Waterpark, Fukushima Red Zone, Hashima Oceania: Wittenoom, Wrecks of Homebush Bay, Port Arthur, MS World Discoverer, Second World Remains of Papua New Guinea Africa: Shipwrecks of the Skeleton Coast, Kolmanskop, Mobutu's Gbadolite, Mos Espa, Sao Martinho dos Tigres

Take your urban sketching skills to the next level with watercolour. Bestselling author and artist Phil Dean (@shoreditchsketcher) provides a step-by-step guide to creating beautiful urban artworks. Get started with the very basics of depicting cityscapes with a pencil or pen, including tips on perspective, measuring, and mark-making. Then move straight on to the core watercolour techniques you will need to introduce stunning colour and tone to your sketches. With 20 easy-to-follow exercises on everything from negative space to line & wash, Sketch Club: Urban Watercolour is your go-to guide to elevating your urban art. Chapters include: - Loosening Up - Urban Drawing 101 - Getting Started with Watercolour - Taking Your Watercolour Further - Finishing Touches

Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they include sweet and savoury breads, indulgent cakes and cookies, and delicious pies and tarts. Including... Anna Makievska of The Bakehouse, Kyiv Max Blanchan-Gentile of Tartine Bakery Richard Bertinet Sarit Packer & Itamar Srulovich of Honey & Co. Vanessa Kimbell of The Sourdough School Alix Andre of Arome Bakery Helen Goh Kitty Tait of The Orange Bakery Yotam Ottolenghi Ixta Belfrage Knead Peace, founded by Andrew Green, was born from the idea that baking is a community that has the power to make a difference.

Explore 35 of the most notorious, gruelling cycling climbs the world has to offer, guided by the experts at Cyclist, the world's biggest road cycling magazine. Route maps, altitude charts, first-hand ride reports and incredible imagery from the finest cycling photographers combine in this tribute to the peaks, hills and ascents that every cyclist should try. Tracing the routes of the greatest rides across France, Italy, Spain and Belgium, this beautiful book also includes lesser-known climbs covering northern and eastern Europe and the USA - with every single ride tried, tested and conquered by the experts at Cyclist magazine. Climbs include: Monte Grappa, Italy Zoncolan, Italy Passo dello Stelvio, Italy Alto de l'Angliru, Spain Sa Calobra, Spain Koppenberg, Belgium Alpe d'Huez, France Col Agnel, France Croix de Fer, France The Trollstigen, Noway Mauna Kea, USA

How did the abolitionist movement interact with women's entry into the field of photography? What does the medium have to do with menstrual taboos? Is there even such a thing as a 'feminist image'? Whether working in the studio or on the front line, women have contributed to every aspect of photography's short history. For some, gender is front and centre; for others, it's merely incidental. All have been affected by the power structures beyond their camera lenses. Far too many have been, and continue to be, overlooked. Mapping photographic developments against shifting gender rights and roles, Photography - A Feminist History shines a light on how photography has borne witness to women's movements and made the causes for which they fight visible, and how, in turn, different approaches to feminism have given us ways of understanding photographs. Authoritative and international in scope, Photography - A Feminist History features over 140 photographers, with ten thematic essays, and extended profiles on 75 key practitioners, many informed by conversations with the author.

Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for. Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit, Dairy, Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a Broderie Anglaise lemon tart, a basket-weave feta pie, floral white chocolate tarts and a cod & chorizo pie inspired by antique tiles. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee expert James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.

A CRAZY ADVENTURE IN A CRAZY WAR. Following a rowdy night at his local New York bar, ex-Marine and merchant seaman "Chick" Donohue decides to complete a legendary mission. He will travel to Vietnam, track down his buddies in combat and bring them a cold beer from home. It'll be the greatest beer run ever! Now, decades on from 1968, he recounts the remarkable true story of how he actually did it. Armed with Irish luck and a backpack full of alcohol, Chick works his passage to Vietnam, lands in Qui Nhon and begins to track down his serving friends one by one. But things quickly go awry, and as he talks his way through checkpoints and unwittingly into dangerous situations, Chick sees a lot more of the war than he ever anticipated - spending a terrifying time in the Demilitarized Zone and getting caught up in Saigon during the Tet Offensive. With indomitable spirit, Chick survives on his wits, but what he finds in Vietnam comes as a shock. By the end of his epic adventure, battered and exhausted, Chick finds himself questioning why his friends were ever led into the war in the first place.

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir and winemaking styles.

Four monarchs (crowned and uncrowned); one abdication; one royal investiture; a jewel box of jubilees and many, many royal marriages... British Vogue has borne witness to a century of royal history. The Crown in Vogue is the magazine's 'special royal salute' to our longest serving monarch and her 'assured and unwavering' presence in the lives of a nation. Vogue's first star photographer, Cecil Beaton, was entranced by the House of Windsor and the admiration was mutual. A younger star photographer, Antony Armstrong Jones, left Vogue to marry the Queen's sister and returned as Lord Snowdon. The Queen's cousin, Vogue's Lord Lichfield proved an insightful photographer of royal style along with many of Vogue's fashion photographers including Horst, Norman Parkinson and David Bailey. With visual treasures from Vogue's unrivalled archive and contributions through the decades from the most perceptive of royal commentators - from Evelyn Waugh to Zadie Smith - The Crown in Vogue is the definitive, authoritative portrait of Queen Elizabeth II's magnificent reign - and of royalty in the modern age.