Octopus Publishing Group strana 21 z 38

We are in a motivational mess today. Many of us feel like we are going through the motions - as workers, managers, spouses and partners, parents and citizens. We feel jaded and unhappy with the organizations we are part of, whether that's the company we work for or our child's school. And some of us feel deeply alienated from the wider societies in which we live, particularly in the face of vast social problems - from climate change to our increasingly 'winner takes all' world. But life doesn't need to be this way. Motivation thinking holds the key to this promise. Intrinsic uses motivation thinking not just to accurately diagnose these problems, but to find solutions. As a leading expert on motivation, Sharath Jeevan helps us see how we can achieve more lasting fulfilment and success in our work, careers, relationships, parenting, and as citizens. Jeevan applies the concepts of Purpose (how what we do helps others), Autonomy (our ability to positively change things) and Mastery (our sense of continually getting better) to help us see our motivation in these key life areas in a radically new light. Jeevan takes us on a journey around the world to find practical and inspirational answers to solving our motivational crisis, harnessing ground-breaking research, from psychology and economics to philosophy and behavioural science. Intrinsic shows us how we can fall back in love with our lives, and create the lives we want.

Drawing on over 40 years of practical experience, best-selling author and photographer Michael Freeman examines the most fundamental building-blocks of photography - light and shadow - bringing this key element of the picture-making process into the 21st century. In this book, Freeman takes a new and different view of photography's prime commodity, arguing that for the photographer, the rich and evocative world of shadows is the full equal of the actual light that casts them and bathes scenes. He defines the varied qualities of both light and shadows (of which there are at least ten distinct types), and shows how they have particular meaning and purpose. He also argues for integrating exposure and processing with an appreciation of light and shadow quality so as to have full and subtle control. Armed with this understanding and these techniques, the creative photographer can work with light and shadow to add depth and quality to imagery. - All new content from the master of photography guides - Concise and easy-to-follow format clearly explains the fundamentals of light and shadow - For the first time ever, both light and shadow are given equal weight in the discussion of photographic image-making - Real-life examples, clearly illustrated, cut through the jargon and show the theory of light and shadow in practice

Killed by shrapnel as he served in the Ukrainian Armed Forces, Olesya Khromeychuk's brother Volodymyr died on the frontline in eastern Ukraine. As Olesya tries to come to terms with losing her brother, she also tries to process the Russian invasion of Ukraine: as an immigrant living far from the frontline, as a historian of war and how societies respond to them, and as a woman, a civilian, and a sister. In this timely blend of memoir and essay, Olesya Khromeychuk tells the story of her brother - the wiser older sibling, the artist and the soldier - and of his death. Deeply moving and thoughtful, The Death of a Soldier Told by His Sister picks apart the ways political violence shapes everyone and everything it touches and depicts with extraordinary intimacy the singular and complicated bond between a brother and sister. Olesya's vivid writing is a personal and powerful commitment to honesty in life, in death and in memory. 'Soon before he died, my brother said he had become a warrior. Why would a thinker, an artist, wish to become a soldier? Perhaps I didn't appreciate what it meant to be a thinker and an artist, or, maybe, what it meant to be a soldier.'

In THE COCKTAIL CABINET flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures, flavour profiles and techniques used. In the first part of the book Zoe helps you understand why cocktails work, looking at the five basic tastes and other elements, including the flavour profiles of key spirits. She pulls apart classic recipes to explore their structure and explains why certain ingredients work together. Understanding these elements allows you to understand and build on your personal taste preferences, opening up a vast palette of options - including those of your own creation. The second part of the book puts that knowledge into practice, with more than 80 recipes for drinks organised by cocktail type - champagne-based, stirred, bitter, sour and long. In each chapter Zoe builds on the basic recipe, layering on additional ingredients and variations to ensure you go on the journey of exploration with her, and get under the skin of how the cocktails are built. Throughout the book informative illustrations show everything from the flavour profiles of spirits to the deconstructed building blocks of each cocktail. Cocktails are about enjoyment, of course, but what this ingenious book demonstrates is that the more you understand what you're drinking, the more you will enjoy not only that drink but the whole world of delicious options that understanding opens up.

'This remarkable book can be your secret weapon for bringing your idea to life.' DAN PINK, bestselling author of Drive 'Whether you want to get ahead inside a company or build a startup from the ground up, this fascinating book is a must-read.' REID HOFFMAN, co-founder of LinkedIn 'A super-readable and actionable look at how to make your ideas take flight. Whether you're pitching a brand new startup or an idea for your company's next product, you'll find a wealth of insights and stories throughout.' MIKE KRIEGER, co-founder of Instagram No one makes it alone. But there's a reason why some people can get investors or bosses to believe in them while others cannot. And that reason has little to do with experience, pedigree or a polished business plan. Backable people seem to have a hidden quality that inspires others to take action. We often chalk this up to natural talent or charisma . . . either you have 'it' or you don't. After getting rejected by every investor he pitched, Suneel Gupta had a burning question: could 'it' be learned? Drawing lessons from hundreds of the world's biggest thinkers, Suneel discovered how to pitch new ideas in a way that has raised millions of dollars, influenced large-scale change inside massive corporations, and even convinced his 8-year-old daughter to clean her room. Inside the book are long-held secrets from producers of Oscar-winning films, venture capitalists, founders of unicorn-status startups, and executives at iconic companies like Lego, Method and Pixar. Suneel used these invaluable lessons to become the New York Stock Exchange's 'New Face of Innovation'. Backable reveals how the key to success is not charisma, connections, or even your CV, but rather your ability to persuade others to take a chance on you. This groundbreaking book will show you how.

Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot. Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy.

Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings. This is the perfect, must-have addition to any Tolkien fan's bookshelf and follows the international success of The Recipes of Tolkien. The Elven Cookbook features photos of many of the recipes as well as stunning line illustrations of Elves by renowned illustrator Victor Ambrus. There are short feature essays that explore the compelling role of food in Tolkien's works, and bring the Elven world - from their awakening in The Silmarillion to the departure of Galadriel from Middle-earth at the end of The Lord of the Rings - to life. From a real-world take on a recipe for Lembas Bread to original creations such as Celebrimbor's Dropped Scones and Mirkwood Coq-au-Vin, you'll discover recipes for every meal of the day that transport you into Tolkien's world. With vegan, vegetarian, gluten-free and omnivorous recipes, there's something for everyone and The Elven Cookbook is the perfect gift for every Tolkien fan looking for inspiration in the kitchen. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

Otto Rosenberg is 9 and living in Berlin, poor but happy, when his family are first detained. All around them, Sinti and Roma families are being torn from their homes by Nazis , leaving behind schools, jobs, friends, and businesses to live in forced encampments outside the city. One by one, families are broken up, adults and children disappear or are 'sent East'. Otto arrives in Auschwitz aged 15 and is later transferred to Buechenwald and Bergen-Belsen. He works, scrounges food whenever he can, witnesses and suffers horrific violence and is driven close to death by illness more than once. Unbelievably, he also joins an armed revolt of prisoners who, facing the SS and certain death, refuse to back down. Somehow, through luck, sheer human will to live, or both, he survives. The stories of Sinti and Roma suffering in Nazi Germany are all too often lost or untold. In this haunting account, Otto shares his story with a remarkable simplicity. Deeply moving, A Gypsy in Auschwitz is the incredible story of how a young Sinti boy miraculously survived the unimaginable darkness of the Holocaust.

Learn the unique art of crosshatching and create stunning works of art with expert guidance from August Lamm. How to Crosshatch in Pen & Ink begins with a potted history of the artform, and elucidates exactly what crosshatching entails, and where it came from. After a helpful exploration of the materials and media that a crosshatcher may need, there then begins a practical guide to the very basics of crosshatching, approaching concepts such as how to look accurately, and how to depict light, shape, and shadow. Once readers have the essentials under their belt, there are more complicated subjects such as anatomy, portraiture and still lifes to tackle. For each topic, August uses a combination of fine art examples, illustrations and step-by-step tutorials to take the reader through the fascinating and accessible process of crosshatching, from perception to execution. This is the essential, comprehensive guide to this fascinating artform, and will appeal to complete beginners alongside long-time aficionados of the practice.

'If you've just bought your first camera...this inspiring book is just what you need' - Black and White Photography While digital cameras and smartphones have made photography more accessible than ever, knowing exactly how to take skilful, stunning photos isn't so straightforward. In this essential book for every amateur photographer, photography writer Ben Hawkins uses his extensive experience to deliver a unique modular system of learning. Covering all of the key genres, a range of diverse projects will teach every essential skill, technique and technical competency, while also offering inspiration and delivering beautiful images for your first portfolio. - Master every skill, technique and camera setting essential for great photography. - Learn at your own pace through a difficulty-rated modular system that increases in challenge as your competency grows. - Get to grips with every genre of photography from landscapes to portraits and nature to reportage.

Go beyond the Gin & Tonic with over 55 classic and contemporary gin cocktail recipes. Whether you love sweet drinks or sour ones, quick and casual cocktails or something more impressive, The Little Book of Gin can help you transform your favourite gin into something special. - Learn your way around making gin-based martinis, from the perfect Classic Martini to cap off a great evening to drinks that are perfect for kicking off a boozy brunch, like the Espresso Gin-tini and the Breakfast Martini (complete with toast to garnish!) - Master well-known staples like the Gin Rickey, the Negroni and the Tom Collins and then take a walk on the wild side with contemporary twists on gin's biggest hits like the Mango Rickey, the Lychee Negroni, and the Camomile Collins. - Discover your new favourite gin-based drink along with tips and tricks for making it, right down to the type of glass it is traditionally served in (though we won't judge you if you get creative). Enjoy gin your way and delight the gin-lover in your life with this pocket-sized guide to gin recipes for every occasion.

Take your bubbles to the next level with over 55 fantastic classic and contemporary Prosecco cocktail recipes. Whether you love a light and refreshing drink or prefer a sweet and fruity treat, The Little Book of Prosecco can help you transform your favourite bottle of Prosecco into something even more special. - Make drinks for every occasion with great cocktails for brunch, like the Rossini or the Primrose Fizz; sparkling delights for toasting special achievements, such as the Celebration Cocktail or the French 75; as well as a drink fit for every moment in between, from The French Afternoon to the party-starting tequila-spiked Los Altos. - Master well-known staples like the Bellini, Pink Sangria and Sbagliato and try new contemporary twists on your favourites with the Floral Bellini, the Mojito Royale and the Prosecco Julep. - Mix up punches and sangrias for the whole group to enjoy together, such as the Spice Route Punch, the La Rochelle Punch, and the Blush Sangria. - Discover your new favourite Prosecco-based drink along with tips and tricks for making it, right down to the type of glass it is traditionally served in. Enjoy Prosecco your way and delight the Prosecco-lovers in your life with this pocket-sized guide to cocktails for every occasion.

Fashion writer Eloise Moran has studied thousands of pictures of Princess Diana over the past few years. Looking carefully at Diana's clothes, she discovered that behind each outfit lies a carefully crafted strategy. What Lady Di couldn't express verbally, she seemed to express through her clothes. With The Lady Di Look Book Eloise Moran takes us on a photographic journey celebrating Princess Diana's fashion choices over the years. From the pink gingham pants and pastel-yellow overalls of a sacrificial lamb - to the sexy Versace mini dresses, power suits, and cycling shorts of a free woman; this is an interpretation of Diana's most show stopping eighties and early nineties outfits and of course, her most fearless post-divorce revenge looks. Whether it's '80s cottagecore Diana, androgynous bow-tie Diana, little black dress Diana, or athleisure Diana - there is a look for everyone. Full of wit and humour, The Lady Di Look Book illuminates what a bold, and inspiring fashion icon Diana really was and shows that there's a bit of Diana in all of us.

Salads for all seasons, moods, occasions and cravings. For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You'll never see salads in the same way again. Featuring sections on building your salad, maximising flavour and plating your salad to impress, More Than Leaves includes over 80 recipes for salads to get excited about. Each recipe includes substitutions for vegan and vegetarian variations, suggestions for pairing salads and ways to get ahead when you're short on time. Recipes include: Tabbouleh - with red onion, tomatoes, bulgur wheat, parsley, mint and spring onions, tossed with lemon and olive oil and topped with crispy chickpeas Miso Noodle, Avo and Cucumber - with soba noodles, edamame beans, avocados, cucumber, coriander, soy sauce and sesame seeds, tossed with miso, lime and tahini Triple Tomato - with large tomatoes, cherry tomatoes, sun-dried tomatoes and pecorino cheese, topped with croutons and basil leaves Pear, Pecorino and Chicory - with dried cherries, pitted black olives, walnuts, chicory, watercress, pecorino, parsley, tarragon, pickled walnuts and pears, tossed with honey and mustard and topped with herbs, walnuts and pecorino

Grow 5 reveals a brilliantly simple, fast way to make a beautiful garden, whether you have a small plot or a handful of pots. With 52 planting 'recipes' using a palette of just five plants, you can create: - a low-carbon flower garden for a changing climate - a micro-meadow in a city space - an urban garden inspired by an ancient woodland - high notes of colour in a tiny courtyard - a stylized slice of nature in a pot This practical and inspirational book by award-winning garden expert Lucy Bellamy and photographer Jason Ingram includes more than 100 of the newest and best plants and how to use them through the seasons.