Penguin Books strana 271 z 485

Stella Gibbons' novel is a wickedly funny portrait of British rural life in the 1930s. Flora, a recently orphaned socialite, moves in with her country relatives, the gloomy Starkadders of Cold Comfort Farm.

Keith Haring is synonymous with the downtown New York art scene of the 1980's. His artwork-with its simple, bold lines and dynamic figures in motion-filtered in to the world's consciousness and is still instantly recognizable, twenty years after his death. This Penguin Classics Deluxe Edition features ninety black-and-white images of classic artwork and never-before-published Polaroid images, and is a remarkable glimpse of a man who, in his quest to become an artist, instead became an icon.

With his trademark dry wit, Kurt Vonnegut's Cat's Cradle is an inventive science fiction satire that preys on our deepest fears of witnessing Armageddon - and, worse still, surviving it. This Penguin Modern Classics edition includes an introduction by Benjamin Kunkel. Dr Felix Hoenikker, one of the founding 'fathers' of the atomic bomb, has left a deadly legacy to humanity. For he is the inventor of ice-nine, a lethal chemical capable of freezing the entire planet. Writer Jonah's search for his whereabouts leads him to Hoenikker's three eccentric children, to an island republic in the Caribbean where the absurd religion of Bokononism is practised, to love and to insanity. Told with deadpan humour and bitter irony, Kurt Vonnegut's cult tale of global destruction is a frightening and funny satire on the end of the world and the madness of mankind. Kurt Vonnegut (1922-2007) was born in Indianapolis. During the Second World War he was a prisoner in Germany and present at the bombing of Dresden, an experience he recounted in his famous novel Slaughterhouse Five (1969). His first novel, Player Piano, was published in 1951 and since then he has written many novels, including The Sirens of Titan, Jailbird, Deadeye Dick, Galapagos and Hocus Pocus. If you enjoyed Cat's Cradle, you might like Philip K. Dick's The Man in the High Castle, also available in Penguin Modern Classics. 'One of the warmest, wisest, funniest voices to be found anywhere in fiction' Sam Leith, Daily Telegraph 'A free-wheeling vehicle ...An unforgettable ride!' The New York Times 'Vonnegut looked the world straight in the eye and never flinched' J.G. Ballard

The trilogy that inspired ITV's television series The Durrells. Three classic tales of childhood on an island paradise - My Family and Other Animals, Birds, Beasts and Relatives and The Garden of the Gods by Gerald Durrell - are available in a single edition for the first time in The Corfu Trilogy. Just before the Second World War the Durrell family decamped to the glorious, sun-soaked island of Corfu where the youngest of the four children, ten-year-old Gerald, discovered his passion for animals: toads and tortoises, bats and butterflies, scorpions and octopuses. Through glorious silver-green olive groves and across brilliant-white beaches Gerry pursued his obsession . . . causing hilarity and mayhem in his ever-tolerant family. Durrell's memories of those enchanted days gave rise to these three classic tales, loved by generations of adults and children alike, which are now available in one volume for the first time.

From the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the Weather Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat. Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.

Fifteen-year-old Alex is jailed for his teenage delinquency and the State tries to reform him - but at what cost? Social prophecy? Black comedy? Study of freewill?

"This Snow Crash thing—is it a virus, a drug, or a religion?" Juanita shrugs. "What's the difference?" The only relief from the sea of logos is within the well-guarded borders of the Burbclaves. Is it any wonder that most sane folks have forsaken the real world and chosen to live in the computer-generated universe of virtual reality? In a major city, the size of a dozen Manhattans, is a domain of pleasures limited only by the imagination. But now a strange new computer virus called Snow Crash is striking down hackers everywhere, leaving an unlikely young pizza delivery man as humankind's last best hope. The perfect cyberpunk sci-fi read, Snow Crash is an equally worthy successor to William Gibson's Neuromancer and predecessor to Ernest Cline's Ready Player One.

Part of Penguin's beautiful hardback Clothbound Classics series, designed by the award-winning Coralie Bickford-Smith, these delectable and collectible editions are bound in high-quality colourful, tactile cloth with foil stamped into the design When Jonathan Harker visits Transylvania to help Count Dracula with the purchase of a London house, he makes a series of horrific discoveries about his client. Soon afterwards, various bizarre incidents unfold in England: an apparently unmanned ship is wrecked off the coast of Whitby; a young woman discovers strange puncture marks on her neck; and the inmate of a lunatic asylum raves about the 'Master' and his imminent arrival. In Dracula, Bram Stoker created one of the great masterpieces of the horror genre, brilliantly evoking a nightmare world of vampires and vampire hunters and also illuminating the dark corners of Victorian sexuality and desire.

In The Lessons a close-knit group of friends forms at Oxford around the mercurial, charismatic figure of Mark, whose rackety trust-fund upbringing has left him as troubled and dangerously unpredictable as he is wildly promiscuous. After graduation th e group fragments, each locked in his or her own suddenly adult, pedestrian world. But Marks influence is still strong

He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the moment. Oliver (or his editors, stylists, whoever) certainly has his finger on the pulse: there isn't a duff recipe in the book. This is food designed to be cooked in the home, but informed by the professional skills and commercial instincts of a wo rking chef. So what do we get? First off, ingredient perfect pitch. Seared scallops, grilled squid, baked beetroot and squash, roast Jerusalem artichokes, braised lamb shanks, crispy sea bass, carpaccio of beef, pancetta, lots of herbs, goats' cheese , Asian influences--all exactly what everybody seems to want to cook at the moment. There isn't perhaps anything blindingly original in his recipes, but the combinations are nudged this way and that to maximum effect: "Potato and Jerusalem Artichoke Soup with Thyme, Mascarpone and Hazelnuts", "Risotto of Radicchio, Smoky Bacon, Rosemary and Red Wine", "Braised Pigeon Breasts with Peas, Lettuce and Spring Onions", "Orange and Polenta Biscuits" give something of the flavour of the style. It's mode rn, fresh and not in any way intimidating. On the minor matter of personal appeal, where Oliver really scores is the intriguing contrast (the "tension", as literary critics would say) between the skilled and imaginative professional on the one hand, and the laddish Essex boy on the other, who always manages to look as if he's just crawled from under a companionable duvet. This book will scarcely need recommending, but it is a highly appealing and skilful package. --Robin Davidson--This text refe rs to the Hardcover edition.

Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In Family Tree he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the worlds most-loved food from a global website survey he conducted: the Top Ten dis hes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.

Who would be there for you? As a loving wife and mother, Callie has always worked hard to provide the best life she can for her family. And as a successful family photographer, always looking for the perfect, truthful shot, she knows how lucky she is to have achieved so much. That's something her younger sister Steffi, a free spirit, has never understood. Changing jobs and relationships frequently, Steffi hopes nothing will ever tie her down. Life, she believes, is for the taking. However, every thing changes when Callie gets unexpected news. Suddenly, she's the one in need of support. She can't do this alone. But will close friends drop everything and rally round? Will her separated parents put aside thirty years of hurt? And what about Ste ffi? Can Callie count on her younger sister? As Steffi is about to discover, love is about being there when you're needed most . . .

Death, Judgement, Heaven and Hell. These are the Last Four Things. Now there are Five. Meet Thomas Cale. Returning to the Sanctuary of the Redeemers, Thomas Cale is told by the Lord Militant that the destruction of mankind is necessary; the only way to undo God's greatest mistake. Cale seemingly accepts his role in the ending of the world: fate has painted him as the Left Hand of God, the Angel of Death. Absolute power is within his grasp, the terrifying zeal and military might of the Redeemers a weapon for him to handle as simply as he once used a knife. But perhaps not even the grim power that the Redeemers hold over Cale is enough - the boy who turns from love to poisonous hatred in a heartbeat, the boy who switches between kindness and sheer violence in the blink of an eye. The annihilation that the Redeemers seek may well be in Cale's hands - but his soul is far stranger than they could ever know.

War changes us all, and sometimes we no longer recognise ourselves...'Housekeeper or housewife?' the soldier asks Silvana as she and eight-year-old Aurek board the ship that will take them from Poland to England at the end of the war, to Janusz, her husband. But she isn't sure any longer that she is a wife of any kind or whether she has a house. After living wild in the forests for years, carrying a terrible secret, all Silvana knows is that she and Aurek are survivors. In Ipswich, Janusz is get ting ready for the arrival of ... War changes us all, and sometimes we no longer recognise ourselves...'Housekeeper or housewife?' the soldier asks Silvana as she and eight-year-old Aurek board the ship that will take them from Poland to England at t he end of the war, to Janusz, her husband. But she isn't sure any longer that she is a wife of any kind or whether she has a house. After living wild in the forests for years, carrying a terrible secret, all Silvana knows is that she and Aurek are su rvivors. In Ipswich, Janusz is getting ready for the arrival of the wife and son he hasn't seen in six years. After fleeing Poland and the war that left him a deserter, he has found his family a house. He works hard planting a proper English garden t o welcome them and to distract him from his own secret. But the six years apart have changed them all, and they must learn that love can't work unless there are no secrets. To make Aurek a real home, Silvana and Janusz will have to come to terms with what happened to them during the war, accept that each have changed immeasurably and allow their beloved but wild son to be who he truly is.

I still think about Peter, the man I loved most in the world, all the time. At two in the afternoon, when he would come and pick me up and take me for rides; at five, when I would read to him, head on his chest; in the despair at seven p.m., when he would hold me and rub my belly for an hour; in the despair again at nine p.m. when we would go for a night ride, down to the Royal Cliffs Diner in Englewood Cliffs where I would buy a cup of coffee with precisely seven sugars and a lot of cream. We w ere friends, soul mates and lovers. I was seven. He was fifty-one.

Jamie Oliver's new book, Jamie's Kitchen has only been home a few days and it's already a victim of sticky page syndrome. Like its predecessors--The Naked Chef, The Return of the Naked Chef and Happy Days with the Naked Chef--its beautiful photograph s are slightly slick with olive oil and the clear layout of recipes is traced across with fingerprints of chilli jam, while crumbs of polenta and splinters of rosemary nestle in the gritty crease of the spine. And that is the best recommendation for any cook book. Oliver's recipes are truly irresistible and this book might well be his best ever--both in quantity (100 recipes) and quality. The Channel Four series associated with the book will focus on his experience of setting up a restaurant sch ool to turn unemployed kids into professional chefs. While Jamie's Kitchen isn't a course book per se, he takes home cooks through kitchen essentials including poaching, boiling, steaming, stewing, frying, roasting, grilling and baking--all in a no-n onsense style. He proves to be a terrific pupil of his own culinary education, spun in true-to-form Jamie style by the results of his experiments. He has learnt his lessons well from his time at the River Café with recipes such as spring minestrone, pasta and risottos to dream about and a focus on the quality and seasonality of produce. Rick Stein's style of pedagogy also works very well here with sections on basic chef skills such as chopping, boning and filleting. Jamie also helpfully includes easy recipes to some of the basics of French and Mediterranean cookery such as pesto and aioli. But he's also extended his playful ways with oriental cuisine--tempting us with dim sum delights such as steamed pork buns. He also finds room to skirt t he borders of increasingly popular Spanish and Middle Eastern flavours with sweet roasted garlic soup and Lebanese lemon chicken respectively, and makes sure to throw in some dinner party dynamite with headliners such as fresh mackerel cooked in pome granate, lime juice and tequila, and a baked chocolate pudding that's almost too good to share.. Will you be able to get or give a better cookbook than Jamie's Kitchen? You could try, but we wouldn't bet on it. --Fiona Buckland--This text refers to t he Hardcover edition.