Ryland Peters & Small strana 9 z 12

A glorious celebration of vibrant twentieth-century design, colour and pattern, Living Retro offers a privileged glimpse into a selection of fabulous retro-inspired homes around the world, from Palm Springs to Paris. Our passion for retro style shows no signs of fading. From the cerebral elegance of mid-century modern and the spare simplicity of Scandinavian retro design to the flamboyant opulence of the 1970s, retro interiors still exert enormous appeal. In this glorious book, Andrew Weaving visits 18 inspiring and varied locations that showcase the Living Retro style. Take a tour of a minimalist loft in London, admire the spare simplicity of Scandinavian mid-century modern and enjoy the colourful, playful chic of Palm Beach in the 1960s - the carefully chosen locations around the globe illustrate the many facets of a look that ranges from sophisticated glamour to pared-down elegance.

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. FIKA is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika: taking a much-needed break from the daily grind. People fika with family, colleagues, friends, children and even go on fika dates. HYGGE (pronounced hue-guh) is a word that originated in Norway but is now mainly used in Denmark. It means 'a sublime state of cosiness you feel when you are with loved ones and nothing else matters'. Hygge can be enhanced by the addition of a log fire, a good film, a cup of something warm and a sweet treat...hence the ideal combination of the two terms. Chapters are divided into Biscuits and Cookies, Tray and No bakes, Everyday Fika, Little Fancy Cakes, Celebration Cakes and Bread and Batters. This beautifully illustrated, authentic guide is a celebration of Scandinavian baking in all its glory. It is evocative of cosy days shared with friends, slowing down and taking the time to enjoy simple, homemade, wholesome pleasures - encouraging a lifestyle to aspire to. With features on special Scandi winter celebrations, their baking traditions and how to bring fika and hygge into your life.

A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen. Home baking has always been the most difficult aspect of the gluten-free diet to overcome - until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals. Cookies, Brownies & Bars includes Ginger Cookies, Caramel Shortbread and White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small bakes for every day include Muffins & Scones to enjoy at teatime or with a simple soup for lunch. Small Bites such as Sausage Rolls or Cheese Straws are great to enjoy as lunchbox snacks and also perfect for drinks parties. Pies & Tarts make a great simple supper - try Creamy Asparagus Tart or Spicy Pumpkin Tarte Tatin - or turn to the Baked Dishes chapter to find more substantial meal ideas for the family, including Gluten-free Lasagne and Savoury Chicken Crumble. A chapter on Breads & Dough made with gluten-free alternatives to wheat flour, shows just how easy it is to enjoy foods such as Pizza or Brioche, which are usually off the menu for those on a gluten-free diet. Sweet tea-time pastry treats to try include Chocolate Profiteroles, Blackcurrant & Blueberry Millefeuille and Nectarine & Cream Choux Rings. And finally, indulgent Desserts such as Plum & Amaretto Crumble and Toffee Apple Cheesecake will become family favourites. Also included is invaluable advice on buying and cooking with gluten-free ingredients, such as pre-mixed flours, and keeping a gluten-free kitchen. This book is a must for both the gluten sensitive and coeliacs or for anyone who cooks regularly for a gluten-intolerant family member or friend.

Covering more than 50 different beer styles, The Pocket Book of Craft Beer cracks open the finest, most innovative brews on the planet, making it a must-have for any beer lover. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which one to choose. That's where The Pocket Book of Craft Beer comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting-edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering topics such as the catalyst that has caused the astonishing growth in craft beer and the difference between Stout and Porter.

Colour is powerful - it can change our moods or raise our spirits. It can be positively life-enhancing, yet so many of us struggle with choosing the right shades for our home, instead falling back on a safe but unadventurous palette of bland neutrals. In this, his third book, celebrated interior stylist Hans Blomquist reveals his lifelong passion for colour and the way in which it can affect our emotions. Colour can soothe, enchant or excite. And as Hans demonstrates, it has the ability to render rooms cool and calming, dynamic and stimulating or moody and intriguing. As ever, Hans draws his inspiration from the treasures of the natural world, exploring shades from the dazzling optic white of newly fallen snow to the fiery crimson heart of a newly unfurled poppy and the inky canopy of the midnight sky. Divided into five sections - Dark, Pale, Soft, Natural and Bright - In the Mood for Colour will make you see colour in a completely different light.

Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and moreish taste. Now she is one of London’s best-connected kombucha producers and the owner of Lois and the Living Teas. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas. Starting with an introduction to kombucha, Louise offers information on the types of tea you can use to flavour your kombucha, the health benefits of drinking it, the essential equipment you will need to brew your own and the dos and don'ts when it comes to selecting other ingredients. Following this, she presents a step-by-step basic process for brewing kombucha, bottling and storing and controlling the yeast. Recipes are then organized by type of base: Fruit, with recipes for Blood Orangeade, Pear and Ginger, Pomegranate and Lime, a Cranberry Cleanse and Blueberry Lemonade; Vegetable, including Sour Rhubarb Fizz, Striped Candy Beetroot and Lime, and a Virgin Mary. Next up, Flower has ideas for Hibiscus Kombucha, Rose Petal Tea, Lavender Love and a Hoppy Pale Ale, while Herb, Spice and Tea is where things heat up with Lemongrass Tea and two Turmeric Immune Boosters as well as Jasmine Kombucha and a Lychee Basil 'Mojito'. You'll be spoilt for choice for ways to flavour this health-giving drink.

In this timeless and beautiful book, renowned architectural and interior designer, writer, shop-keeper and blogger Ben Pentreath presents a fresh and insightful overview of the classic English style. Visiting 12 very different homes, Ben explores and appraises the unique spirit of the English House - at once restrained and simple yet overflowing with a generosity of touch and a richness of colour and texture. The book is divided into three sections: London, Country, and Country House, and the interiors featured range from a 1930s pied-a-terre in London's historic St James to designer Veere Grenney's pocket-sized Palladian Temple folly in Suffolk and Wardington, a 16th-century stone manor house in North Oxfordshire. Ben's own homes, in central London and West Dorset, are also included. These homes vary greatly in architecture, size, shape and age, but they all have in common a peculiarly English style - richly-layered rooms that deftly intertwine colour and pattern and a mix of old and new furniture to create timeless and comfortable places to live.

In Modern Vintage Style, Emily Chalmers - interiors stylist and owner of hip boutique Caravan - shows how using vintage items in a contemporary context can introduce humour, flair and personality to a home. Decorating should be fun and inspiring, so there are no style diktats; no 'this-must-go-with-that'. Modern vintage style is all about trusting your instincts and taste and using a bit of imagination in seeking out the right items to create a perfect balance of old and new. In the first section of the book, Inspirations, Emily offers up imaginative and varied examples of furniture, lighting, textiles, decorating and collections & display. In the second section, Style, she shows you exactly how to pull the look together, applying her decorating philosophy so you can cook and eat, live, sleep and bathe perfectly in tune with Modern Vintage Style.

Mexican food is more popular than ever. Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the people of Britain with their restaurant, Benito's Hat. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Ben Fordham and Mexican chef Felipe have created a cookbook offering their favourite dishes from their restaurants, plus many more from Felipe's collection of authentic recipes. You'll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, burritos with beef birria, pico de gallo and salsa brava, tacos with prawns and paprika, refried beans with chorizo, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.

A beautifully illustrated guide to creating a home interior free from clutter and joy of keeping things simple. The simple home is calm and uncluttered, with each item carefully chosen. It's in tune with the current desire to buy well-made, well-designed items that will grow old gracefully, and to create homes that are sustainable and stylish. This doesn't mean a minimalist home - it's about living in comfort in a carefully considered space. The Philosophy of the simple home explores Mark and Sally Bailey's design ethos. Their Colour scheme is inspired by nature to create a feeling of tranquillity. Materials are reclaimed or reused, and ethically sourced. Calm reigns in the simple home - a haven from the stresses of life. Craft embraces the artisan's skill and the pleasure of owning items that will last. Recycling furniture and materials will give your home an air of individuality, with old and new objects living happily alongside each other. Comfort is paramount, with cosy textiles and warm wood. A rediscovery of old-fashioned Natural Cleaning methods will nurture your home - try the Baileys' own recipes for cleaning products without harsh chemicals.Furniture is sustainable, with clever storage to hide necessities. Finally, Curating Your Home looks at ways to make your space into your very own museum of cherished possessions. The Baileys then turn to simple Spaces, showing you how to create welcoming yet practical Entrances and Hallways, versatile, convivial Cooking and Eating spaces and supremely comfortable Living spaces. Bedrooms are soothing places with possessions tucked neatly away, while Bathrooms are functional yet warm. Workrooms are a joy to furnish with rescued desks and fittings from old offices or former factories. Above all, the Baileys urge you to surround yourself solely with the objects that you really love and to enjoy the beautiful calm of an uncluttered home.

Simply stylish crochet patterns for fashionable makes in modern yarns and colours Susan Ritchie and Karen Miller are the proprietors of Mrs Moon, an online yarn store, and their mission is to show you how simple it is to create your own modern-casual crochet garments, accessories and homewares. There are easy-to-hook projects in chunky yarns that will grow so fast you'll be finished in a day, and larger or more intricate items that will take longer, but are well worth every stitch you hook in to them. There are pieces that are perfect for beginners to crochet - such as a chevron throw, a simple beanie, or a snuggly cowl - and other projects that introduce lacy and textured stitches so you can expand your skills at your own pace, and with the help of the techniques section at the back of the book. Choose to make a delicately lacy ombre scarf, a hipster granny-square coatigan, or a giant owl amigurumi that children will love. Whatever your skill level, Susan and Karen have designed projects for Simple Chic Crochet that you will love to make for your home, your friends, your family, and of course, yourself.

Discover how the life of the Millennial is a non-stop mix of selfies and startups, Kardashians and kale, kombucha and crowdfunding, anxiety and activism, experiences and entitlement. Do you feel as nervous about your life prospects as you are about securing the last available table at your favourite brunch spot? Are you equally outraged by the myriad injustices in the world as you are by changes to Instagram meaning your selfies won't be seen by your followers? If the answer is yes, then chances are you are a Millennial. So what exactly is that? If you were born between the early 1980s and the turn of the century (give or take), then it's you. This hilarious guide, which features profiles and observations of this most self-interested of generations, plus a series of fun quizzes, will reveal exactly what it is that makes a Millennial tick, from freaking out about rent prices to checking out the latest BuzzFeed listicle.

'Garden centres and flower shops are two of my favourite places in the world - I feel calm the moment I walk in. The scent of the flowers, the greenery, the wholesome wooden tools, the exotic orchids...Throw an antique shop into the mix and I'm in decorating heaven.' Willow Crossley Learn how to make beautiful, nature-inspired, decorations and arrangements with The Art of Living with Nature. Divided into five separate chapters: Woodland, Flora, Fauna, Edibles and Beach, The Art of Living with Nature contains 50 innovative ideas to decorate your home, ranging from hellebores displayed in test tubes to wreaths made from hydrangeas. Filled with tips and useful techniques to make the most out of your blooms, there will be a project to suit every occasion - whether you need napkin rings made of sea urchins, a stunning display of spring narcissi planted in wooden wine boxes, or a stylish wall display of antlers and feathers. By combining her passions for the great outdoors and natural beauty, Willow provides instructions about how to make the most of your flower-shop purchases, beachcombing bounty, home-grown harvests and hedgerow finds.

No matter how small your space you will find these 35 projects simple and achievable. Be inspired by Emma Hardy's beautiful ideas for tiny tabletop displays. Why not try some indoor projects for rainy days; plant some little ferns under glass domes, make Japanese moss balls for the roots of some colourful orchids, or why not create a unique water garden in glass goblets? Make use of any outdoor space you have with hanging lantern planters, little place name pots for a party, a tower of plants, and a beautiful chandelier with small planted glasses. The edible plants chapter has easy-to-grow delicious treats including potted blueberries, an alpine strawberry centrepiece and much more. Every project has helpful step-by-step instructions and aftercare tips from expert gardener Emma Hardy, so now even those with a minimum of space can enjoy the benefits and joys of gardening.

This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods...this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. Most traditional Indian dishes incorporate the use of various different purees, pastes and spice blends. They all contribute to different functions of a dish whether that be aroma, flavour, taste, texture, mouth feel or appearance, and so she begins by setting out the basic pastes, purees, masalas and toppings that can be used throughout the book. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Batata Vadas (deep-fried spiced potato), Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry - recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi.

A comprehensive guide to designing, decorating and furnishing your home. Every room in the house presents its own specific challenges as well as presenting a plethora of choices when it comes to choosing important (and expensive) elements such as flooring and lighting. Whether it's a stylish but practical kitchen floor or plenty of hardworking bedroom storage, in Space Works hard-working expert advice is on hand from Caroline Clifton-Mogg, Joanna Simmons and Rebecca Tanqueray. Every room is discussed in detail and the topics covered range from galley kitchens and bedroom lighting to choosing sanitary ware for bathrooms and creating children's work spaces for homework and crafting. Each chapter approaches planning and designing a hardworking and successful space, tackles the practicalities of the subject and provides a wealth of inspiration when it comes to making those tricky decorative decisions.