Hľadanie: Povídala rybě ryba CZ
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Christmas in Bohemia
Když jsme obdrželi milý rukopis Kamily Skopové v roce 2004, netušili jsme, jakou tradici vánočních knížek s ním otevíráme. Od té doby vychází tato drobná knížka téměř každoročně ve stále se zvyšujícím nákladu. Čím si Vánoční svátky získaly zájem čtenářů? – Vánoční publikace Kamily Skopové (1944), výtvarnice a folkloristky, žijící v malé roubence na Vysočině u Hlinska, zpřítomňuje atmosféru českých Vánoc skrze téma, jež je v rámci vánočních zvyků dodnes u nás nejživější – tj. téma sváteční kuchyně. V poutavě psaném povídání o tom, co servírovali naši předci na vánoční stůl, s jakými zvyky a tradicemi, najdeme i praktické vánoční recepty, aktualizované na dnešní běžně dostupné suroviny. Knížku doprovází autorka jemnými ilustracemi. Není tedy divu, že na Vánoční svátky navázala postupně celá série autorčiných knížek, mapující svátky a obyčeje velikonoční, rodinné a také svět dětských her a radostí.
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5,76 €
6,06 €
Lacná kniha Des Souris et des Hommes (-90%)
Les deux hommes lev?rent les yeux car le rectangle de soleil de la porte s'était masqué. Debout, une jeune femme regardait dans la chambre. Elle avait de grosses l?vres enduites de rouge, et des yeux tr?s écartés fortement maquillés. Ses ongles étaient rouges. Ses cheveux pendaient en grappes bouclées, comme des petites saucisses. Elle portait une robe de maison en coton, et des mules rouges, ornées de petits bouquets de plumes d'autruche rouges.
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1,30 €
12,99 €
dostupné aj ako:
Architecture Now! 8
Today's starchitects. Currents in architecture around the world. "Architecture Now!" has become the international reference for information on what is happening in the world of contemporary architecture. Volume 8 reviews new and exiting projects completed and under construction in the whole world. No style, no building type is ignored, making "Architecture Now! 8" is a true compendium of what anybody interested in buildings today needs to know. From well-known figures such as Zaha Hadid, Ryue Nishizawa of SANAA fame and Thom Mayne of Morphosis, to rising stars like Joshua Prince-Ramus (REX) and Sou Fujimoto and on to less-known architects who are the "stars" of tomorrow like the Indians of Studio Mumbai, the Norwegian Todd Saunders, the Spaniards Nieto Sobejano, and the Colombian Giancarlo Mazzanti, or Chinese architects like Wang Shu and Zhu Xiaofeng, they are all here and many more as well. Don't miss this opportunity to see the best of what architecture has to offer...Now! For anyone interested in the zeitgeist and building design in the 21st century, the "Architecture Now!" series is an essential work of reference. Easy-to-navigate illustrated A-Z entries include current and recent projects, biographies, contact information, and websites. The featured architects and practices include: 2012Architecten, 24H Architecture, Effan Adhiwira, AFF Architekten, al bordE, Aparicio + Donaire, Ron Arad, Birk und Heilmeyer, Odile Decq Benoit Cornette, FELIX-DELUBAC, Foster + Partners, Sou Fujimoto, Massimiliano and Doriana Fuksas, Manuelle Gautrand, Frank O. Gehry, Zaha Hadid, Hapsitus, HplusF Architects, IA+B, Arata Isozaki, Jakob + MacFarlane, Diebedo Francis Kere, Kengo Kuma, Li Xiaodong, LIN Finn Geipel Giulia Andi, Luis Longhi, LOT-EK, Gurgit Singh Matharoo, Maurer United, Giancarlo Mazzanti, Morphosis, Neri & Hu, Neutelings Riedijk Architects, Ryue Nishizawa, Jean Nouvel, Bassam El Okeily, Olson Kundig Architects, Carlos Ott, Muti Randolph, Rare Architecture, REX, Fernando Romero, Todd Saunders, Savioz Fabrizzi, Kazuyo Sejima & Associates, Studio Mumbai, Terrain, Undurraga Deves, UNStudio, Urbana, Various Architects, Vo Trong Nghia, Isay Weinfeld, Changki Yun, and Peter Zumthor.
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32,25 €
33,95 €
Dvacet tisíc mil dlouhý podzim aneb pěšky, stopem Severní Amerikou
Druhé doplněné vydání povídání o cestě z nejzápadnějšího cípu severoamerické pevniny až na její opačný konec. Rozšířeno o tři měsíce dlouhé léto na Aljašce .
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11,16 €
11,75 €
The Grain Bowl
A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.
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25,18 €
26,50 €
Miért kávézó - Mese az élet értelméről
"A 21. század Alkimistája." (RBA Libros)
Az állandóan rohanó, túlterhelt menedzser, John egyhetes szabadságra indul, de útközben autójával eltéved. Betér egy kávézóba, hogy egyen valamit - és sorsfordító élményben lesz része. Az étlap címoldalán három kérdéssel szembesül: "Miért vagy itt?""Félsz a haláltól?" "Elégedett vagy az életeddel?" Miközben a pincér, a konyha séfje és az egyik vendég segítségével megpróbál választ adni ezekre a kérdésekre, egyre inkább új szemszögből tekint az életére, és rájön, hogy milyen fontos dolgokat tanulhat meg a zöld levesteknőstől...
John P. Strelecky (1969) amerikai író gyermekkori álmát követve pilóta szeretett volna lenni, de szívproblémái miatt erről le kellett tennie. Vállalkozási tanácsadóként dolgozott, állandóan úton volt, aztán harminckét éves korában úgy döntött, hogy kiszáll a mókuskerékből: 2002-ben egyéves fizetés nélküli szabadságot vett ki, és feleségével együtt hátizsákos turistaként körbeutazta a világot. Hazatérve megírta első könyvét, a Miért kávézót, melyből rövid idő alatt bestseller lett. Azóta könyveket ír, előadásokat tart, és coachként dolgozik.
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7,51 €
7,90 €
Mníška
Hrdinka psychologického románu požiadala o súdne zrušenie rehoľného sľubu, ku ktorému ju donútili rodičia. Spor prehrala. Ide o tragický príbeh mladej mníšky, ktorý je motivovaný skutočnou udalosťou.
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2,18 €
2,29 €
Great Whiskies
Discover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from 23 countries, Great Whiskies is the perfect guide to today's global whisky market.
Are you in search of the Islay malt that offers the peatiest finish, or curious to know which Japanese blend combines notes of pineapple and oak? Each whisky-producing region has been covered by a specialist, with detailed tasting notes to help you choose your ideal tipple. Find out the stories behind long established whisky brands, such as Johnnie Walker, The Dalmore, or Oban, and surprise yourself with new, artisan distilleries taking the whisky world by storm. Take a guided tour along five whisky trails, covering the classic whisky-producing regions of Scotland, Japan, Kentucky, and more - complete with handy tips for distillery tours and accommodation to help you plan your ideal trip.
With essential tasting notes and distillery information about each of the 500+ whiskies, as well as 24 brand new whiskies exclusive to this edition, Great Whiskies is your comprehensive and accessible resource, all distilled into one travel-friendly pocket guide.
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12,30 €
12,95 €
World Whisky
Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including Bushmills, Laphroaig, Talisker, and Yamazaki, from countries including Scotland, Japan, and the USA. Learn everything you need to know about whisky, with intriguing features including whisky production, grain types, whisky liqueurs, and even tasting notes. Discover an incredible range of whisky styles, such as malt, blended, bourbon, corn, and rye, and understand its wonderful depth, variety, and complexity, as well as classic styles and new whisky varieties. Perfect for all whisky fans from aficionados to new converts, World Whisky is the ultimate guide to every aspect of the most celebrated spirit of all.
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23,70 €
24,95 €
R Is For Ricochet
Kinsey Millhone, employed by Nord Lafferty to drive his daughter home from her incarceration at the Californian Institute for Women, marvels at the simplicity of the task. But Reba Lafferty emerges feisty and rebellious, and Kinsey is soon fighting t
o prevent her charge from breaking the conditions of her parole. As she finds herself befriending the ex-gambler, ex-alcoholic and excon, Kinsey discovers that Reba had taken the fall for her boss, also her lover, when he conducted a highly-crafted m
oney laundering scam. Alan Beckwith has so far escaped the clutches of the FBI. Now they believe he is laundering money for a Columbian drug cartel - they just need the proof. When Kinsey is asked by the police to persuade Reba to unveil crucial evid
ence guaranteed to put Beckwith behind bars, she doesn't expect cooperation. But when she hears of shocking new information about her lover, Reba is suddenly all too eager to do everything she can to ruin him. Embroiled in a cunning challenge of wits
, and meanwhile bemused by her own blossoming romance, Kinsey must try to control the bitter, angry Reba as she launches her dangerous revenge...Upozornenie: Vzhľadom na častejšie obmeny vydaní tejto knihy v zahraničí, kus, ktorý vám zašleme, nemusí
mať rovnakú obálku ako je zobrazená tu. Zobrazená obálka môže byť iba ilustračná. Obsah knihy aj cena budú však identické, bez ohľadu na obálku.
Vypredané
11,00 €
11,58 €
Ham on Rye
Legendary barfly Charles Bukowski's fourth novel, first published in 1982, is probably the most autobiographical and moving of all his books, dealing in particular with his difficult relationship with his father and his early childhood in Los Angeles
. HAM ON RYE follows the path of Bukowski's alter-ego Henry Chinaski through the high school years of acne and rejection, and into the beginning of a long and successful career in alcoholism. The novel begins against the backdrop of an America devast
ated by the depression and takes the Chinaski legend up to the bombing of Pearl Harbor.
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4,74 €
4,99 €
Three Centuries of American Prints
Nearly 200 American prints, representing more than 100 artists, and dating from the colonial era to the present day, are brought together in this unprecedented volume from the National Gallery of Art to commemorate its collection and recent acquisitions. The artists featured range from Paul Revere through James McNeil Whistler, Mary Cassatt, Winslow Homer, Louise Nevelson, Romare Bearden, Andy Warhol, Robert Rauschenberg, Chuck Close, and Kara Walker. The works date from essentially every period in American history, so major art and historical themes running through the collection are readily visible. Lending context, twelve contributing authors discuss the varied themes in American art. Biographies of the artists and a glossary of printmaking terms are also featured. Since its founding in 1941, the National Gallery of Art has assiduously collected American prints with the help of many generous donors. The Gallery s American print collection has grown from nearly 1,900 prints in 1950 to more than 22,500 prints today. The collection was recently transformed by the acquisition of an extraordinary group of 5,200 American prints brought together by Reba and Dave Williams.
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89,63 €
94,35 €
Shirley
Alas, Experience! No other mentor has so wasted and frozen a face as yours: none wears a robe so black, none bears a rod so heavy ...' Struggling manufacturer Robert Moore has introduced labour saving machinery to his Yorkshire mill, arousing a ferment of unemployment and discontent among his workers. Robert considers marriage to the wealthy and independent Shirley Keeldar to solve his financial woes, yet his heart lies with his cousin Caroline, who, bored and desperate, lives as a dependent in her uncle's home with no prospect of a career. Shirley, meanwhile, is in love with Robert's brother, an impoverished tutor - a match opposed by her family. As industrial unrest builds to a potentially fatal pitch, can the four be reconciled? The Penguin English Library - 100 paperbacks of the best fiction written in English, from the eighteenth century and the very first novels to the beginning of the First World War.
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6,64 €
6,99 €
Chorvatsko, Slovinsko 1:150 000 - autoatlas
Autoatlas obsahuje přehledné mapy celého území Chorvatska a Slovinska v měřítku 1:150.000, s praktickým značením, množstvím podrobných plánů chorvatských a slovinských měst a bohatým rejstříkem. Součástí je rovněž atlas Evropy v měřítku 1:3.500.000.
Legenda v jazycích: CH, DE, EN, FR, IT, NL, PL, SK, SLO, ES, CZ, HU
The Modern Cook’s Year
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.
The Modern Cook’s Year includes:
Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears.
Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook’s Year is set to become a contemporary classic.
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29,40 €
30,95 €
How To Make Sourdough
Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made - with flour, water and care. Once you've mastered the sourdough 'starter' - the vigorous little mixture of flour and water that helps leaven the bread and develop flavour - you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It's no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You'll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf.From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you'll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough.Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone
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22,75 €
23,95 €
Prep
A stunning novel in the great tradition of American coming-of-age novels from Catcher in the Rye to The Secret History. Lee Fiora is a shy fourteen-year-old when she leaves small-town Indiana for a scholarship at Ault, an exclusive boarding school in Massachusetts. Her head is filled with images from the school brochure of handsome boys in sweaters leaning against old brick buildings, girls running with lacrosse sticks across pristine athletics fields, everyone singing hymns in chapel. But as she soon learns, Ault is a minefield of unstated rules and incomprehensible social rituals, and Lee must work hard to find – and maintain – her place in the pecking order.
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9,45 €
9,95 €
The Story of Don Juan
The decline and fall of the famous libertine. "The crazy life and courageous death of a man who loved women too much to want only one." Don Juan is a passionate lover of life and nearly 1,000 women. One night, the Commendatore of Calatrava catches him kissing his daughter, and challenges him to a duel. Don Juan wins the duel, which of course means that the Commendatore is slain-and so begins the end for the incorrigible seducer. Alessandro Baricco (b. 1958) is an Italian writer, director and performer whose work has become famous throughout Europe. He has been a music critic for La Repubblica and La Stampa , and his novels have been bestsellers in Italy and France. He has won, among other things, the prestigious Prix Medicis etranger and the Premio Viareggio. He is the founder of the creative writing school Scuola Holden (named after Holden Caulfield in The Catcher in the Rye), and editor of the Save the Story series.
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23,70 €
24,95 €
River Cottage Light and Easy
Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating. The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies. With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.
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28,50 €
30,00 €