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Issun Boshi - The One-Inch Boy
This classic Japanese fairy tale tells the story of Issun Boshi, the tiny son of an old, long childless couple. Tiny and brave--these are the two most striking characteristics of Issun Boshi. His mother had longed to have a child for so many years that she finally added "even if it is a very small one" to her wish. When the elderly couple did in fact bear a son, he turned out to be only one inch high. He was thus called Issun Boshi, Japanese for one-inch boy. Although his parents raised him very lovingly, Issun Boshi realized one day that he would not grow any taller. He then left his home to set off on a journey to find his place in the world. Because he saw himself as a swordfighter, a samurai, he made sure to take along the right equipment: a needle was his sword, a soup bowl was his boat, and a chopstick was its rudder. As in any proper fairy tale, Issun Boshi is tested in several adventures. He handles himself so bravely that, in the end, he is rewarded with just the right princess.
Vypredané
17,05 €
17,95 €
Real Vietnamese Cooking
Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.
Vypredané
28,03 €
29,50 €
Chakra Kitchen
Working with the body's seven chakras (energy centres) is an ancient practice to help attain optimal health and wellbeing. One way to do this is through the foods you eat. From light bites to main meals and Sarah's wonderful chakra cakes, this book will inspire you to prepare simple meals that will nourish you in a whole new way. The recipes are organised by season and colour-coded for easy cross-referencing to an explanatory section on the chakras, including corresponding information on nutrition. Plus, discover how the healing powers of ingredients can be boosted by the presence of crystals. By learning to recognise how your personal system is functioning and taking steps to stimulate and balance it where required, you will begin to see positive shifts in your world. Try the Super Spring Greens Soup to balance the heart chakra and improve relationships with others. Aid your powers of communication by drinking some Clarity Juice. Fire up all your chakras - in particular the root and brow - with the Bean Feast Chili, and make a Sacral Bliss Cake for enhanced creativity and passion.' The Chakra Kitchen' will take you on a journey into your authentic self, and reconnect you with the nourishing power of whole foods.
Vypredané
18,95 €
19,95 €
Super Grains and Seeds
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre and essential amino acids, and are known to support the immune system. But most people don't incorporate enough of these superfoods into their diets, and they are missing out - on both the health benefits and on the flavour! Amy Ruth Finegold has rid herself of the health problems that plagued her and discovered a whole new exciting way to eat by embracing these ancient grains - from amaranth to bulgur, buckwheat to teff. Get off to a good start with Breakfast options including Amaranth Porridge and Pineapple Bran Muffins. Soups include the fruity and tangy Summer Melon Soup with Tamarind, while Salads & Snacks also make a perfect light meal - try a Wheatberry Salad with Apples and Pecans. Satisfying Main Dishes to enjoy include Millet-stuffed Acorn Squash and Lamb Chops with a Warm Quinoa Apricot Salad. Seeds and grains work well in Sweet Treats, too; try Peach Pie with a Sunflower Seed Crust or treat yourself to Peanut Butter Quinoa Cookies.
Vypredané
18,95 €
19,95 €
My Vietnamese Kitchen
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story - about Uyen's family, about the culture of her heritage, about the rising popularity of this cuisine around the world. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and offers easy-to-find alternatives so that every recipe is accessible. She guides you through chapters such as Soups, Snacking, Noodles, Dinner and Desserts, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.
Vypredané
18,53 €
19,50 €
Mary Berrys Cookery Course
This is a cookery course from the UK's much-loved cook. Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.
Vypredané
27,08 €
28,50 €
Flavors from the French Mediterranean
Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gerald Passedat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. Photographs of his beautifully prepared recipes are complemented by the spectacular land- and seascapes of the south of France rolling vineyards, olive groves, shady terraces, bustling summer markets, and medieval towns aglow in the warm golden light of afternoon sun.The Mediterranean diet is the world s healthiest delicious cuisine, and chef Passedat shares eighty of his classic, generous, and easy-to-prepare recipes that celebrate fresh produce and an overall healthy lifestyle. Appetizers include Provencal-style stuffed vegetables, homemade tabbouleh, pizzas and pissaladieres, squid marinades, and delicious fresh salads. Main courses range from gnocchi, herbed meatballs, roasted duck, and spelt risotto to the region s famous bouillabaisse fish stew. Desserts include fruit and verbena soup, roasted figs, or a bright lemon tart. Chef Passedat earned the famed Michelin guide s highest honor, a three-star rating, in 2008 one of only twenty-seven chefs in France and 117 in the world to enjoy such a distinction. Here, he divulges his tips and tricks garnered over nearly four decades in the kitchen along with suggested wine pairings for each dish."
Vypredané
26,55 €
27,95 €
Success Principles(TM) - 10th Anniversary Edition
Get ready to transform yourself for success with #1 New York Times bestselling author Jack Canfield!Since its publication a decade ago, Jack Canfield's practical and inspiring guide has become a classic that has helped hundreds of thousands of people achieve success. This fully revised and updated edition of The Success Principles features one hundred pages of additional material, including a new section that offers a comprehensive guide to "Success in the Digital Age."In this special 10th Anniversary Edition of his 500,000-copy bestseller, Canfield the cocreator of the phenomenal bestselling Chicken Soup for the Soul(r) series turns to the principles he's studied, taught, and lived for more than forty years in this practical and inspiring guide that will help any aspiring person get from where they are to where they want to be.The Success Principles will teach you how to increase your confidence, tackle daily challenges, live with passion and purpose, and realize all your ambitions. Not merely a collection of good ideas, this book spells out the 67 timeless principles and practices used by the world's most successful men and women. Taken together and practiced every day, these principles will transform your life beyond your wildest dreams!"
La Cucina
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes--many of which had never been documented before. This is the culmination of that research, an astounding feat--2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it's not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. "La Cucina" is an essential reference for every cook's library.
Vietnam, Cambodia, Laos & Northern Thailand 5
Lonely Planet: The world's leading travel guide publisher Lonely Planet Vietnam, Cambodia, Laos & Northern Thailand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Tempt your tastebuds with pho noodle soup in Vietnam, sail past the limestone peaks of Halong Bay, or experience the transcendent tranquility of temples like Angkor Wat; all with your trusted travel companion. Get to the heart of Vietnam, Cambodia, Laos & Northern Thailand and begin your journey now! Inside Lonely Planet's Vietnam, Cambodia, Laos & Northern Thailand Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - customs, history, art, music, dance, landscapes, environment, cuisine Over 70 maps Covers Hanoi, Halong Bay, Ho Chi Minh City, Phnom Penh, Siem Reap, Sihanoukville, Vientiane, Luang Prabang, Bangkok, Chiang Mai, Chiang Rai, Golden Triangle and more The Perfect Choice: Lonely Planet Vietnam, Cambodia, Laos & Northern Thailand , our most comprehensive guide to Vietnam, Cambodia, Laos & Northern Thailand, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.
Vypredané
20,85 €
21,95 €
25 All-American Ads 40s
Out of the blackout, into the boom years: Tracing 1940s America through ads The aftermath of World War II brought unprecedented pride and prosperity to the American people. From Western Electric communication tools (for "the modern battle") to Seagram's whiskey (for "Men Who Plan Beyond Tomorrow") to the Hoover vacuum ("For every woman who is proud of her home"), the post-war era represented a flood of products and services for every occasion. Combining social, corporate and graphic history, this new hardcover edition of 40s ads follows America's development through the anxieties of war to the buying-frenzy of peace. These colorful signs of the times feature both blasts from the past and many brand names still going strong today. It's hard to believe that the company who made your ultra-compact mobile phone was once advertising portable radios with "Motorola: More radio pleasure for less money," or that Electrolux didn't have any qualms about using Mandy, the portly black maid, to promote their new silent refrigerators: "Lor-dy, it sure is quiet!" Through motorcars, cigarettes, lipsticks and cans of Cambell's soup, this is an at once entertaining and eye-opening survey of the fears, fads and dreams that characterized a decisive decade.
Vypredané
32,25 €
33,95 €
World of Warcraft - The Official Cookbook
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients--just in case you don't have Chimaerok Chops lying around--this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: - Ancient Pandaren Spices - Fel Eggs and Ham - Mulgore Spice Bread - Dragonbreath Chili - Graccu's Homemade Meat Pie - Bloodberry Tart - Greatfather's Winter Ale Whether you're cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.
River Cottage Light & Easy
Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall
Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated.
In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.
The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies...
With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.
Vypredané
31,30 €
32,95 €
Sushi at Home
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel; the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice; clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi); and, fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book.
Vypredané
18,91 €
19,90 €
The Andy Warhol Show
One of the most eclectic, celebrated and influential figures of the second half of the twentieth century, Andy Warhol is an emblem of American culture of the sixties and seventies. The Andy Warhol Show sheds light not only on the revolutionary role that Warhol played in art but also his influence on graphic design, communication and fashion. Introduced by the editors Gianni Mercurio and Daniela Morera, the exhibition catalogue includes new essays by Bruno Bischofberger, Victor Bokris, Ronald Feldman, Glenn 'O Brien and a critical essay by Demetrio Paparoni. The main nucleus of works reproduced in this striking catalogue is impressive: in addition to the 200 paintings which span his entire career, the book showcases a rich collection of photographs, graphic works and drawings, including Warhol's early illustrations for fashion magazines. The fundamental themes of the Warhol aesthetic can be seen here in some of their most representative examples: the beauty-success-power myth (portraits of Marilyn, Liz Taylor, Elvis Presley, Jaqueline Kennedy, Mao); consumerism (Campbell's Soup, Brillo Box, Dollar Sign); advertising, serial repetition of an image, the tragic symbols of catastrophe and death (Suicide, Electric Chair); portraits of artists, dealers, friends such as Leo Castelli, Keith Haring, Dennis Hopper; the passage through abstract art (Camouflage, Shadows); collaborations with Jean-Michel Basquiat and Francesco Clemente; and The Last Supper, Warhol's final series of works.
Vypredané
54,63 €
57,51 €
The World Of David Walliams - Super-Tastic Box
SEVEN hilarious and moving novels from bestselling, critically acclaimed author, David Walliams, in one SUPER-TASTIC box-set! AWFUL AUNTIE: Stella Saxby is the sole heir to Saxby Hall. But awful Aunt Alberta and her giant owl will stop at nothing to get it from her. Luckily, Stella has a secret - and slightly spooky - weapon up her sleeve...DEMON DENTIST: Strange things were happening in the dead of night. When children put a tooth under their pillow for the tooth fairy, they would wake to find something creepy in its place. Evil was at work. But who or what was behind it? RATBURGER: Can Zoe keep her beloved pet rat safe from the clutches of the dastardly Burt of Burt's Burgers? GANGSTA GRANNY: Ben's grandma is the boringest grandma ever: all she wants to do is to play Scrabble and eat cabbage soup. But there are two things Ben doesn't know about her: 1) She was once an international jewel thief. 2) All her life, she has been plotting to steal the crown jewels, and now she needs Ben's help...BILLIONAIRE BOY: Joe has a lot of reasons to be happy. About a billion of them, in fact. He has absolutely everything he could possibly want. But there's just one thing he really needs: a friend...MR STINK: Mr Stink stank. He also stunk. And if it was correct English to say he stinked, then he stinked as well...But there's more to this vagrant than meets the nose! THE BOY IN THE DRESS: Dennis was different. Why was he different, you ask? Well, a small clue might be in the title of this book...
Vypredané
56,95 €
59,95 €
Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
World Of David Walliams: 6 Book Collection
SIX hilarious and moving novels from bestselling, critically acclaimed author, David Walliams, in one MEGA box-set! DEMON DENTIST: Strange things were happening in the dead of night. When children put a tooth under their pillow for the tooth fairy, they would wake to find something creepy in its place. Evil was at work. But who or what was behind it? RATBURGER: Can Zoe keep her beloved pet rat safe from the clutches of the dastardly Burt of Burt's Burgers? GANGSTA GRANNY: Ben's grandma is the boringest grandma ever: all she wants to do is to play Scrabble and eat cabbage soup. But there are two things Ben doesn't know about her: 1) She was once an international jewel thief. 2) All her life, she has been plotting to steal the crown jewels, and now she needs Ben's help...BILLIONAIRE BOY: Joe has a lot of reasons to be happy. About a billion of them, in fact. He has absolutely everything he could possibly want. But there's just one thing he really needs: a friend...MR STINK: Mr Stink stank. He also stunk. And if it was correct English to say he stinked, then he stinked as well...But there's more to this vagrant than meets the nose! THE BOY IN THE DRESS: Dennis was different. Why was he different, you ask? Well, a small clue might be in the title of this book...
Vypredané
49,40 €
52,00 €
Just Point! 1
Travel comfort woes begone. Never again be lost for words. Overcome any language barrier, wherever you travel.
With Just Point! in your daypack, you'll be able to communicate all essential messages - and maybe a few non-essential ones, too! This handy-sized deck of 40+ full-colour cards with more than 500 entertaining icons on food and drink, accommodation, transport, fashion and sightseeing, all held together with a screw for easy flicking,is a guaranteed conversation starter!
When you're craving that skinny double-shot cappuccino with extra froth, Lonely Planet provides the answer in a language any barista will understand. Whether it's the yoga, pilates or tai chi class you're looking for, just point to the icon to get your point across.
This is the perfect gift for the discerning traveller. These icons will make communicating with locals a breeze - and won't fail to raise a smile either with their depictions of the amusing situations often encountered when exploring places far from home.
Just point to express:
your dietary restrictions how you like your steak cooked how spicy you'd like your curry what burger toppings you'd like that you're in a rush to get the bill that you're looking for the funicular that there's a fly in your soup what ice-cream topping you require your preferred garnishes for the perfect martini whether you want an espresso, a macchiato or a cappuccino whether you need a twin or a double room whether you have a hairdryer in your room that you've got the dreaded bed bugs in your hotel room that you're looking for the cathedral that romantic room-service options are required which all-important beauty treatment you need how you'd like your beard trimmed if your rental car has a flat tyre which direction to take if you're lost and more!
Vypredané
11,35 €
11,95 €