E-knihy - Hobby, voľný čas strana 14 z 36
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![Šport]()
Šport
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![Zvieratá, chovateľstvo, lov]()
Zvieratá, chovateľstvo, lov
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![Auto, moto]()
Auto, moto
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![Záhrada]()
Záhrada
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![Ručné práce, modelárstvo, remeslá]()
Ručné práce, modelárstvo, remeslá
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![Fotografovanie, digitálna fotografia]()
Fotografovanie, digitálna fotografia
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![Dom, byt, stavba]()
Dom, byt, stavba
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![Krížovky, hádanky, hlavolamy]()
Krížovky, hádanky, hlavolamy
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![Zberateľstvo, starožitnosti]()
Zberateľstvo, starožitnosti
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![Príroda]()
Príroda
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![Hobby - ostatné]()
Hobby - ostatné
Šport 
Zvieratá, chovateľstvo, lov 
Auto, moto 
Záhrada 
Ručné práce, modelárstvo, remeslá 
Fotografovanie, digitálna fotografia 
Dom, byt, stavba 
Krížovky, hádanky, hlavolamy 
Zberateľstvo, starožitnosti 
Príroda 
Hobby - ostatné Stovky e-kníh v slovenčine a cudzích jazykoch vo formátoch EPUB, MOBI a PDF.
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Blueberry and Bilberry
Scientific name of high bush blueberry is Vaccinium corymbosum and low bush blueberry is Vaccinium angustifolium. It belongs to the family Ericaceae. Blueberries are one of the highly nutritious berry fruits and are known for its nutrient density. Blueberry fruits are, as the name suggests, blue or purple coloured.
Scientific name of bilberry is Vaccinium myrtillus. Dwarf bilberry is Vaccinium caespitosum. Other related species are Vaccinium deliciosum (Cascade bilberry), Vaccinium membranaceum (mountain bilberry), Vaccinium ovalifolium (oval-leaved bilberry) and Vaccinium uliginosum (bog bilberry/northern bilberry).
Na stiahnutie
0,86 €
Garden Cress, Water Cress and Land Cress
Scientific name of garden cress is Lipidium sativum and it belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia. Though all Brassica vegetables are biennial in growth habit, they are grown as annuals for food purposes. Garden cress is grown as a cool season annual.
Scientific name of watercress is Nasturtium officinale. Watercress belongs to the family Brassicaceae, the cabbage family (syn. Cruciferae). In other words, watercress is a Brassica vegetable or a cruciferous vegetable. All Brassica vegetables are biennial in their growing habit but for food purposes they are grown as annuals. Brassica vegetables believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia
Scientific name of land cress is Barbarea verna and it belongs to the family Brassicaceae. Land cress plants are grown for their nutritious leaves. Seeds are used for making sprouts which are used as microgreens.
Na stiahnutie
0,86 €
Mulberry
Mulberry plant is a woody perennial plant. Scientific name of mulberry is Morus spp.. White mulberry is known as Morus alba, red mulberry is known as Morus rubra, and black mulberry is known as Morus nigra. Mulberry belongs to the family Moraceae. Mulberry plants are mainly grown for their fruits and for sericulture purposes. Sericulture is the culture of silk worms where mulberry leaves are used as fodders for silk worms.
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0,86 €
Nutrient-Rich Berries
Berries are considered as the most nutritious plant-based foods as all types of edible berry fruits are excellent source of easily digestible dietary fiber, antioxidants, vitamins and minerals. In fact, several scientific studies have confirmed the fact that berries such as strawberries, blackberries, raspberries, cranberries and blueberries are the most nutritious antioxidant rich foods available today. Since these berries are antioxidant rich, they have anti-cancer properties as well. Antioxidants are capable of scavenging the free radicals present within our body and thus capable of reducing free radical damage of our body cells. That is how regular berry consumption prevents lifestyle diseases such as cancer, obesity, and diabetes
Na stiahnutie
6,10 €
Passion Fruit
Passion fruit is a popular tropical fruit. Scientific name of Passion fruit is Passiflora edulis. It belongs to the family of Passifloraceae. Passion fruit is originated in Brazil. Now, passion fruits are distributed and cultivated in several tropical regions of the world including South Africa, Kenya, Fiji, Australia, New Zealand, Hawaii, Indonesia, Florida, Sri Lanka, and India. There are two types of passion fruits based on fruit color. These are yellow passion fruits and purple passion fruits.
Na stiahnutie
0,86 €
Pumpkins
Scientific name of common pumpkins, which are rounded with smooth skin and yellow colour, is Cucurbita pepo. Scientific name of large cultivars of pumpkins and squashes (giant pumpkins) is Cucurbita maxima. Scientific name of winter cultivars of pumpkins and squashes is Cucurbita moschata. Pumpkins are actually a group of squash plants, fruits of which may be small-, medium- or large-sized with round or elongated shape and with smooth or ribbed skin. Fruit colour varies from green to greenish yellow to deep yellow to orange to red color. Fruit has a thick shell which contains seeds and pulp. Numerous pumpkin cultivars are available in the market that varies in shape, size and colour of flesh. Most parts of the pumpkin are edible, including the fleshy shell, pumpkin seeds, the young leaves, and the pumpkin flowers.
Na stiahnutie
0,86 €
Sapota or Sapodilla
Sapota is a highly popular tropical fruit. Scientific name of sapota or sapodilla is Manilkara zapota or Achras sapota. It belongs to the family of Sapotaceae. Sapodilla is believed to be a native of Mexico and other tropical countries of South America. Sapodilla trees are perennial, slow-growing, evergreen fruit trees. These plants are of tropical growth habit and can grow to more than 15 meters tall with a trunk diameter of 1 meter under good cultural conditions. Grafted cultivars of sapota are dwarf and suitable for home gardens.
Na stiahnutie
0,86 €
Tomato
Tomato plants are suited for growing in a wide range of climates. It can be grown in greenhouses throughout the year. Tomato plants are suitable for hydroponic growing also. Tomato is the one of the most popular and largest cultivated vegetables with variations in size, colour and shape. Size varies from small (tiny tomatoes) to large (plum tomatoes) while shape varies from round, oblong and globe. Tomatoes are available in many colours also such as green, pink, red, yellow, and orange. Tomatoes are also one of the largest canned vegetables. Tomatoes are also known for its highest nutritional value. Tomato is counted among the top 50 nutrient-dense, plant-based foods.
Na stiahnutie
0,86 €
21 Culinary Herbs
The book ’21 Culinary Herbs’ explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery.
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2,61 €
5 Popular Perennial Vegetables
Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative and reproductive life cycles within a season or a year. Biennials complete their vegetative growth phase during first growing season or first year and produce seeds during the second season or second year. That is, biennials complete their life cycles within two seasons or within two years. While perennials are those crops which may take one or more years to complete their vegetative phase before embarking on a continuum of reproductive cycles, yielding economically significant crop produce. That is, perennials grow for several years without compromising on their economic value. Similarly, perennial vegetables are those crops that produce edible portion that can be used as a vegetable continuously for several years.
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1,74 €
Patchouli Herb
Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli is a tropical, perennial aromatic herb which is mainly grown for its aromatic leaves. Patchouli oil, a highly fragrant essential oil, is extracted from its dried herbage. Patchouli is also known as Stink Weed or Pucha Pot (Putcha-Pat). There are several species of patchouli under cultivation such as Pogostemon patchouli, Pogostemon commosum, Pogostemon hortensis, Pogostemon heyneasus and Pogostemon plectranthoides. However, Pogostemon patchouli yields the highest quality patchouli oil and is, therefore, widely cultivated for commercial purposes.
Na stiahnutie
0,86 €
Seaweeds As Vegetables
With the advent of organic food and organic farming revolution, seaweeds are now increasingly becoming popular as a naturally-grown vegetable. It is also popular as an organic salad component and as a snack food item across the whole world. Nutritional information and food significance of about 11 popular seaweeds are briefed in this small book for informational purposes only.
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2,61 €
Vitamin-Rich Vegetables
We need vitamins in small quantities for healthy living and staying fit. Vitamins are required to regulate body metabolism and tissue building. Requirement of vitamins increases with the increase in age. Insufficient amount of vitamins in the body results in vitamin deficiency diseases. This small booklet is intended to provide some insights into vitamin-rich vegetables.
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0,86 €
Amaranth, Arugula and Portulaca
Amaranth greens are popular leafy greens throughout the world. Several cultivars of amaranth plant are used as leafy vegetables; some are with green leaves, some with greenish-red leaves while others are with red leaves. However, all cultivars are grown only during the summer and the rainy seasons.
Scientific name of arugula is Eruca sativa. Arugula belongs to the family Brassicaceae, the cabbage family (syn. Cruciferae). All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia.
Scientific name of portulaca greens is Portulaca oleracea. Portulaca belongs to the family Portulacaceae. It is believed to be originated in the Indian subcontinent. Common names of portulaca are Common purslane, verdolaga, red root, or parsley.
Na stiahnutie
0,86 €
Leaves as Vegetables
Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition of a human body. Apart from its health-providing properties many leafy vegetables are considered to have medicinal benefits also, especially those vegetable greens which are loaded with antioxidant vitamins and minerals. This eBook explains in detail the food significance and nutrition of about 48 leafy vegetables.
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2,61 €
101 Fruits and Nuts
Fruits are the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food. In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries etc. where as a nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage, a wide variety of dried seeds are called nuts, but in a botanical context “nut” implies that the shell does not open to release the seed.
Na stiahnutie
0,86 €
Fruits
In botany, a fruit is the seed-bearing structure in flowering plants formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds.
Fruits are seed-bearing structures formed from the ovaries of only flowering plants. A fruit is the soft, pulpy part of a flowering plant that contains seeds. It is formed from the ovaries of angiosperms and is exclusive only to this group of plants.
This eBook contain images of all the important fruits for kids...
Na stiahnutie
2,60 €
Segítség, kutyás lettem!
A kötet valódi segítség mindazoknak, akiknek kutyájuk van, vagy épp kutyát szeretnének. A tudós kutyabarát, Csányi Vilmos nemcsak azt osztja meg velünk, hogy mit tegyünk, és mit ne, de azt is elmagyarázza, hogy miért. Megtudhatjuk, mit tudnak, mit éreznek, és mit próbálnak elmondani nekünk a kutyák, akik velük született emberszeretettel jönnek a világra – s talán már félig-meddig maguk is emberek… A sok-sok csodálatos, kutyaszeretettel megírt történetben felbukkannak régi kutyaismerőseink, Bukfenc és Jeromos is.
Csányi Vilmos etológus, akadémikus, író. Eredetileg vegyészként kezdett dolgozni, majd ő maga szervezte meg az ELTE-n az etológia tanszéket, amelynek vezetője is lett. Kutatásai középpontjában a kutya és az ember viselkedése, a biológiai és a kulturális evolúció kérdései állnak. Számos kötete jelent meg négylábú társainkról, illetve az ember viselkedéséről, hiedelmeiről és gondolkodásáról. Emellett szépíróként is sikeres.
Na stiahnutie
7,04 €
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Jeromos, a barátom
Jeromos sok olvasónak régi ismerőse, megfigyelések tárgya, tudományos eredmények előmozdítója, de ami a legfontosabb: a szerző barátja. Ez a kis könyv e barátság történetét és epizódjait eleveníti fel, és közben az emberi lét legfontosabb kérdéseit próbálja megválaszolni. Mitől lesz valamiből valaki? Mikortól lesz a jelek együttese nyelv? A kötet még a kutyátlanok kedvét is meghozza a kutyatartáshoz, a kutyásoknak pedig segít, hogy igazi barátságba kerülhessenek velük, hogy ők is átélhessék, mennyi mindent elmondanak a kutyák, ha megadjuk nekik a lehetőséget.
Csányi Vilmos etológus, akadémikus, író. Eredetileg vegyészként kezdett dolgozni, majd ő maga szervezte meg az ELTE-n az etológia tanszéket, amelynek vezetője is lett. Kutatásai középpontjában a kutya és az ember viselkedése, a biológiai és a kulturális evolúció kérdései állnak. Számos kötete jelent meg négylábú társainkról, illetve az ember viselkedéséről, hiedelmeiről és gondolkodásáról. Emellett szépíróként is sikeres.
Na stiahnutie
7,04 €
dostupné aj ako:
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