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Good Things
Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.
How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook.
You'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).
Good Things captures, with Samin's trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.
Ginger Pig One Pot
More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig.
"There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful." Tim Wilson, Founder of Ginger Pig
Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.
Recipes include:
- Shawarma style chicken and roasted vegetables
- Spicy Italian sausage with gnocchi, cream and kale
- Steak, ale and mushroom pot pie
- Lamb and potato stew with whipped feta
- Green risotto with lemon and goats' cheese
- Prawn saganaki
Air Fryer
Gazdag ütős fogások - Pénzt és időt spórolhatsz Jamie remek air fryer-receptjeivel
"A szakácskönyvírás számomra arról is szól, hogy reagáljak mindarra, amit ti, olvasók kértek, így hát valamelyest beleástam magam az air fryer rejtelmeibe. Hosszan kísérleteztem ezzel a praktikus konyhai kisgéppel, hogy kiderítsem, mi mindenre képes. Ha az air fryer egyre többek kedvét hozza meg a sütéshez-főzéshez, csakis jó dolog lehet. Higgyétek el, tényleg egészen zseniális.
Levesektől a salátákig, tésztáktól a desszertekig, remek, élvezetes és megbízható receptekkel segítek, hogy a legtöbbet hozd ki a gépedből. Itt az ideje, hogy új szemmel nézz az air fryeredre!"
Z jednoho hrnce - Recepty do 30–60–90 minut
Recepty do 30–60–90 minut
Méně nádobí, více chuti! Nová kuchařka od Apetitu Z jednoho hrnce přináší osvědčené recepty, které zvládnete v jedné jediné nádobě – ať už je to hrnec, pánev, plech nebo pekáč. Uvaříte si bleskovou smaženou rýži s lososem, voňavé zelené kari za pár minut, nebo třeba zapékané kotlety s houbami. Recepty jsme rozdělili podle času, který máte k dispozici.
A protože bez sladké tečky to nejde, čekají na vás i dezerty zamíchané v jedné míse – vláčný banánový chlebíček, nadýchaná palačinka z plechu nebo svěží citronový koláč bez vajec.
Objevte, jak je jednoduché vařit chutně, rychle a bez zbytečného nepořádku!
Marvel: Cooking with Wolverine
Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine’s very own collection of recipes—perfect for eating well even in the harshest climates.
James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around the world. With about 200 years of experience, he's also picked up some pretty handy techniques to prepare and store his food. From next-level knife skills to creative canning tips, he's jotted down everything he knows, with a little color commentary to boot.
After all, most folks don't look that grizzled AND that young for their age, without picking up a thing or two…
BASED ON OFFICIAL COMIC BOOK CANON: Made in partnership with Marvel, this cookbook is full of recipes that evoke some of Logan’s most memorable adventures, including some iconic team-ups with friends and a few reluctant allies.
FOR HOME CHEFS OF ALL STRIPES: With straightforward instructions, clever tips for preparation and preservation, and deliciously vivid food photography, these recipes are perfect for home cooks of all skill levels.
FROM LOGAN, HIMSELF: Written in Logan’s voice by James Asmus, author of many Marvel comics, this recipe collection offers an immersive experience crafted with fans in mind.
COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorites such as Avengers Campus: The Official Cookbook: Recipes from Pym's Test Kitchen and Beyond, Marvel Eat the Universe: The Official Cookbook, Marvel: Spider-Man: The Official Cookbook, Marvel’s Black Panther: The Official Wakanda Cookbook, and Marvel Comics: Cooking with Deadpool.
The Modern Pioneer Pantry
Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.
There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have been used for centuries to make fresh food last longer and preserve garden harvests. Now, as grocery prices continue to rise, people have realized that these methods, when done properly and safely, can preserve fresh food for months and even years, which means less waste, a well-stocked pantry, and a bounty of delicious and healthy food.
Fans of Mary Bryant Shrader's YouTube channel and website love her positive, encouraging approach to teaching complex topics in a way that is both entertaining and richly informative. In her first book, The Modern Pioneer Cookbook, Mary shared tips for cooking traditional foods and using simple ingredients to make healthy meals more economically. Now, in The Modern Pioneer Pantry, Mary goes in depth and teaches you how to use water-bath canning, pressure canning, pickling, fermenting, freezing, dehydrating, and drying to preserve everything from fruits and vegetables to salads, jams and jellies, pickles, and so much more.
In addition to in-depth instruction for each method and over 115 recipes, you'll learn how to use Mary's unique Four Corners Pantry approach to ensure your home will stay well stocked and food will never go bad. You'll also learn how to source inexpensive ingredients, get the most out of your garden (or the produce section at your local supermarkets), and create a pantry that will be a source of pride and also nutrient-rich food for your family. Each chapter also includes a scannable QR code that links to instructional videos on the Mary's Nest website.
Rice
'Makiko's food is some of the best I have ever had. Delicious. Flavor filled. Inventive.' -Stanley Tucci
Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with 80 delicious Asian recipes.
Featuring gorgeous color recipe and step by step photographs, chapters include:
- Kake Gohan
- Donburi
- Rice Noodles
- Onigiri
- Rice Cooker Dishes
- Rice Flour
- Savoury Rice
- Rice Paper
Five Nights at Freddy's: Oficiální kuchařská kniha
Vychutnejte si více než čtyřicet lahodných receptů inspirovaných hrami Five Nights at Freddy's, které doplňují nádherné fotografie! Tahle kuchařka je plná lákavých a strašidelně chutných pokrmů – najdete v ní třeba pepřovou tlačenku od Freddyho Fazbeara, super thajský kuřecí burger od Chicy nebo El Chipovy dokonale naložené tortilly. Připravte se na démonicky dobrou hostinu!
Filléres főzés és hústalan napok 150 receptje
Madár Imréné szakácskönyve ma is kiválóan alkalmazható, hiszen olcsó, de finom ételek készítésének lehetőségeit és receptjeit közli.
Igaz, hogy könyve még 1940-ben jelent meg, de receptjei most is megállják a helyüket és nyugodt szívvel ki lehet próbálni valamennyit.
Méz a háztartásban
A szerző könyvében a méz felhasználásáról ír, aminek lehetőségeit nem ismerjük eléggé. Számtalan receptet közöl a sütés-főzés területén, ami a méz felhasználásának számtalan módját bemutatja: - a méz, mint házi gyógyszer, - bonbonok készítése, - likőrök, - borok, - méz-sör, - sütemények, - befőttek, - ételek készítésénél. A könyv az eredeti 1903-as kiadás reprint változata.
![Scooby-Doo! and the Attack of the Scooby Snacks An Official Cookbook]](https://www.pantarhei.sk/media/mf_webp/jpg/media/catalog/product/cache/a4a3350f6fdef921a920db7d2d86e987/7/9/14e7f6a3-00790177-23.webp)
Scooby-Doo! and the Attack of the Scooby Snacks An Official Cookbook]
Scooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery—just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks are!
Zoinks! Scooby-Doo! and the Attack of the Scooby Snacksallows Mystery Incorporated fans to finally answer the question, “Would you do it for a Scooby Snack?” This family-friendly cookbook’s recipes takes fans on an immersive journey through the incredible snacks that Scooby, Shaggy, and the rest of the gang encounter during their mystery-solving antics alongside complementary sidebars with party ideas inspired by all the ghouls and frights of Coolsville.
Fans will have the courage to face any monster head on as they recreate delicious, easy-to-follow recipes for Scooby Snacks, Shaggy’s Jaw-Stretcher Special sandwich, Pot Pie Pizza, Fruitmeiers Ice Cream, a Spooky Haunted House Cake, and so much more.
55+ SNACKS: Jinkies! With more than 55 recipes inspired by the meddling kids and ghoulish monsters of Coolsville, there’s something to delight everyone
STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success
MENUS FOR EVERY OCCASION: Includes suggested, themed menus featuring recipes for delicious snacks, stuff to go with snacks, really big snacks, drinkable snacks, and sweet snacks
FAMILY-FRIENDLY RECIPES: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion
OFFICIALLY LICENSED: Created in conjunction with the studio behind Scooby-Doo
Egy év a tányéromon - És amit még kifőztem
Az Egy év a tányéromon nem klasszikus szakácskönyv, nem memoár, nem is útinapló, hanem mindhárom egyszerre: naplóformában megírt szenvedélyes gasztrokalandozás az ízek és az emlékek világába.
Róma, Brescia, Aspen, London, Bristol, New York, Los Angeles, Párizs - a könyv az év minden emlékezetes napját egy-egy étkezésen keresztül idézi fel. Tucci vendégül látja az olvasót családi vacsorákon, baráti összejöveteleken, munkaebédeken, svédasztalos fogadásokon vagy éppen magányos étkezéseinél, amelyek során az ízek előhívják a legmélyebb érzéseit és a legőszintébb gondolatait a színészmesterségről, gyászról, öregedésről, a múltról, a megújulásról és az életszeretetről.
Az Egy év a tányéromon kifinomult, nosztalgikus, helyenként fanyar ízekben gazdag olvasmány - pont olyan, mint egy tökéletes menüsor. Mert Tucci tudja, hogy a szívhez a gyomron át vezet a legrövidebb út.
Gino air fryer szakácskönyve - Olasz konyha könnyedén
"Egyszerűen imádom az air fryert! Megkönnyíti a konyhai munkát, jóllakat egy asztaltársaságot, és az a legszuperebb, hogy az olasz ételek is remekül elkészíthetők benne!"
Próbáld ki új megközelítésben Gino ikonikus olasz receptjeit! A könyvben megtalálod az air fryer készülékhez alakított klasszikus lasagne, római pizza, panettone és számos más népszerű olasz étel receptjét. Tökéletes szakácskönyv az olasz konyha szerelmeseinek, akik most minden eddiginél könnyebben készíthetik el kedvenc fogásaikat.
The Hungarian gypsy cookbook
From the simplest bodag, or ‘gypsy bread’, to complex tripe with smoked ham or liver pasta, Gypsy cuisine boasts many delicious dishes. Revelry and frugality, generosity and carp baked in mud, special side dishes, special pairings. You can find all this in the book. The colourful historical introduction explains why the Roma glorify rotundity and why music, rhythm, dance and special extremes are so important to them. The recipes in this book will be both unusual and familiar. And indeed, the dish descriptions could have started off in any Central European cookbook and then headed in a Hungarian direction, only to end with a uniquely Roma twist. The recipe instructions are easy to follow, and if you don't skimp on the variety of ingredients - especially the herbs and spices - you can expect spectacular success. The book contains great recipes for all occasions and is recommended for the experimental home cook and for those who want to get a glimpse into the exciting, dynamic world of the Roma, even without a wooden spoon.
Miraculous: The Official Cookbook
AVID FANBASE OF YOUNG ADULTS: Despite being a children's animated program, Miraculous: Tales of Ladybug and Cat Noir is a globally popular series with a dedicated all-ages fanbase. Costumes from the series were Spirit Halloween's #1 selling costume for kids and adults for three consecutive years. In 2022, the Walmart and Target reported a 100% sell-thru of expanded assortment and before Halloween, respectively.
FAST-GROWING PHENOMENON: Since its international premiere in 2015, the series popularity has exponentially grown becoming the #1 worldwide animated girls television show just one year after its premiere and gaining over $1 B global retail sales since 2021. Licensor has guaranteed access to their army of influencers who will help promote the title across social media.
GLOBAL APPEAL: Miraculous: Tales of Ladybug and Cat Noir gained the #1 spot in television ratings simultaneously in the US, Latin America, Europe, and Japan. It was Netflix's #1 kids' show in 2020 and Disney's #1 kids' show in 2021. With more than 29 B views on YouTube, $1 B global retail sales, 170 M game downloads, 220 M products sold, and 24 worldwide awards, the show has racked up massive global appeal.
INFLUX OF CONTENT: While season 6 of Miraculous: Tales of Ladybug and Cat Noir is currently in production, the series is currently confirmed for two more seasons, expanding into 2026. Multiple spin-off series are in development, and a second theatrical movie is set to release in 2025.
MAJOR BRAND COLLABORATIONS: Miraculous Ladybug has brand collaborations and global partnerships with many major brands, such as Walmart, Target, Kohl's, FredMeyer, Meijer, Playmates Toys, Spirit Halloween, Burger King, Crayola, and more!
Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir's favorite pastry shop the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-world design, this cookbook is like holding a piece of the show in your hands.
10-YEAR ANNIVERSARY: 2025 marks the 10-year anniversary of Miraculous: Tales of Ladybug and Cat Noir premiere
60 RECIPES: Features 60 Miraculous: Tales of Ladybug and Cat Noir-inspired recipes
RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful tips, Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers
OFFICIALLY LICENSED: Created in collaboration with the studio behind the beloved animated series, this cookbook will let you bring home a piece of the show with its stunning design inspired by the pastry shop
Exquisite Eats
Craving your favorite fast food, but don't want to sacrifice your health? Look no further!
Passionate home cook and social media star Karim Saad is here to prove that eating healthy doesn't have to be boring. Exquisite Eats offers a tasty selection of 85+ healthier, homemade versions of your go-to restaurant meals. Discover delightful recipes (for every meal of the day) that are packed with flavor and nutrients, so you can embrace the comfort and nostalgia of your favorite fast foods while staying committed to your health goals.
Designed for everyday use and equipped with meal plans and nutritional information, this cookbook uses easy methods to incorporate high-protein, balanced meals into a busy routine.
You'll find breakfast recipes both sweet (Macro-Friendly Cinnamon-Roll Pancakes) and savory (Copycat Starbucks Kale & Mushroom Egg Bites) to start your day with. With juicy burgers (Healthier Copycat In-N-Out Double-Double), fresh and spicy tacos (Chipotle-Shrimp Tacos with Creamy Slaw), hearty mains (Copycat Panda Express Teriyaki Chicken), and satisfying desserts (Oreo Protein Cheesecake Cups), there's something here for everyone.
The Science of Flavour
They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.
As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to flavour can baffle chefs and scientists alike.
Food science expert Dr Stuart Farrimond explores major flavour categories such as salt, acid and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.
Tart
'It's the two best things in the world: food and sex.'
Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant scene.
From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff's misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .
An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham's Girls, Tart Is THE book for those who like to eat and f**k.
A Ravenous Feast
A collection of delicious, ghastly, gothic recipes and entertaining ideas inspired by the dark literature of Edgar Alan Poe
Enjoy this elegantly ghoulish culinary journey through the literary world of Edgar Allan Poe. A Ravenous Feast is a unique cookbook that pairs Poe’s notable macabre aesthetic with delicious, themed recipes and entertaining ideas. This collection offers brilliant hosting tips for your next haunted gathering, from an afternoon gothic tea party to a spell-binding medieval murder mystery dinner.
Discover more than 70 carefully crafted recipes that reflect the essence of Poe, like the Vulture-Eye Pasta, a savory side of Catacombs Roasted Zucchini and Black Rice with Bell Peppers, or The City in the Sea Violet Ice Cream. This book is a delicious and engaging way to explore Poe’s literary world and legacy. The simple recipes and gathering tips are ideal for easy entertaining and impressing your family and friends at home. Whether you are a devout fan of Poe, a lover of dark literary classics and gothic horror, or just a curious and adventurous food lover, A Ravenous Feast has the perfect dish for you.
PERFECT FOR THEMED GATHERINGS: Unique and memorable menu ideas, perfect for hosting themed dinners, Halloween parties, and other spooky celebrations
POE’S AESTHETIC: Each recipe is designed to easily bring the gothic aesthetic and macabre essence of Poe’s work to “life” in your kitchen, with straightforward directions and accessible ingredients
STUNNING VISUALS: Features visually captivating photography of each recipe to ensure your creation is on the right delicious, gothic, ghoulish track
V kategórii kuchárky - ostatné nájdete široký výber kníh, ktoré vás vezmú na kulinársku cestu plnú objavovania nových chutí a kulinárskych dobrodružstiev.
Naše kuchárky v tejto kategórii prinášajú rôznorodé recepty a techniky prípravy jedál. Bez ohľadu na vaše preferencie v stravovaní, či ste vegetarián, vegán, milovník mäsa, zástanca zdravej výživy alebo špecialista na dezerty, nájdete tu kuchárske knihy, ktoré vám poskytnú inšpiráciu a recepty na mieru.
Objavujte nové chutové kombinácie, experimentujte s rôznymi surovinami a ochutnávajte jedinečné jedlá. Naše kuchárky vám poskytnú postupy, krok za krokom, aby ste mohli s istotou pripravovať jedlá a dosiahnuť skvelé výsledky. Okrem toho vám poskytnú aj rady na zdokonaľovanie techník prípravy, výberu ingrediencií a prezentácie jedál.
S našimi kuchárkami si môžete rozšíriť svoju kulinársku zbierku a mať prístup k rôznym kuchynským štýlom a kultúram. Nechajte sa inšpirovať receptmi od renomovaných kuchárov a autentickými jedlami z celého sveta.
