Najnovšie - Kuchárske knihy strana 98 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
The Silver Spoon for Children
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare
Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.
Cupcakes
Milá společnost, šálek kávy nebo čaje a cupcakes – malé dortíčky – krásky pečené v papírovém košíčku. To jsou zákusky s vynikajícím krémem, různých příchutí, zdobené voňavou skořicí, křupavými oříšky, čokoládou dodávající pocit štěstí, různými druhy ovoce, jedlými bylinkami nebo jen posypané cukrovými ozdůbkami. Vyzkoušejte některý z 60 receptů uvedených v této knize, které jsou náležitě ověřeny a odměnou vám bude nejen kus tvořivé práce, ale i zábava a radost.
Patříte-li do široké skupiny těch, kteří rádi pečou sladké dobroty snadno a rychle, nahlédněte do této jedinečné publikace a nechejte se inspirovat fantazií chutí a barev. Zdařilé fotografie a lákavý design zdobených cupcakes vás budou náležitě inspirovat při jejich zdobení.
Firefly - The Big Damn Cookbook
Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook.
Treat your friends, family, and crew with Firefly: The Big Damn Cookbook. Featuring 70 recipes inspired by the cult television show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. From Simon's protein birthday cake to River's problematic ice planet, this collection of recipes will keep you and your fellow Browncoats well fed even on your longest smuggling runs.
Also Includes...
- Mudder's milk
- Zoe's 'Wife Soup'
- Fresh bao
- Southdown Abbey couscous
- Gunpowder gimlet
- Fruity oaty bars
- Mama Reynold's shoofly pie
12 měsíců v české kuchyni
Mladý kuchař Martin Legeza vybral svoje nejlepší recepty a sestavil je podle jednotlivých sezon – vybírá a vaří vždy z toho, co v daném měsíci dozrává, nebo co je pro daný měsíc typické. A protože ještě studuje a jeho rok se tedy odvíjí od začátku školního roku do prázdnin, začíná v září tím, co se u něj doma chystávalo na první školní den, a pokračuje „svým“ rokem až do prázdnin a jídel, která mu o prázdninách vařila babička. Nemůže samozřejmě zapomenout na oslavy svatého Martina, Vánoce a dokonce ani na „nové“ svátky, takže ve své kuchařce přináší například i recepty na valentýnské menu.
Delicious Wintertime
Long, adventure-packed days out in the snow call for delicious snacks and warm- ing meals in front of a crackling fire. In Delicious Wintertime, top chef and outdoors- man Markus Sämmer brings together his best winter recipes with stunningly crisp mountain photography and practical tips for a life out in the cold. From energy-rich power breakfasts that keep you going all day to thermos-ready soups and stews, perfect for a warming break while snowboarding, as well as plenty of ideas for easily portable cookies, cakes, and bread. Shorter days make cozy evenings indoors, with slow food and good friends, even more inviting. Whether sweet or savory, all food tastes better when it's cold outside. Are you hungry yet?
World Atlas of Wine 8th Edition
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.
To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers.
With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.
Maminčiny recepty - Hravě a zdravě
Zdravá kuchařka.
Cítíte se často unaveni? Máte špatnou náladu? Chce se vám spát ve chvíli, kdy byste potřebovali být čilí? Možná je to tím, jak se stravujete. Někdy stačí málo k tomu, abyste se cítili lépe. Stačí zařadit do jídelníčku více zeleniny, tučné maso nahradit masem libovým nebo rybou, knedlíky třeba bulgurem, hutnou smetanovou omáčku lehkou zeleninovou. Vyzkoušejte recepty z této knihy a sami se přesvědčíte, že i lehká zdravá strava může chutnat, zasytit a hlavně vám pomůže cítit se fit.
Všechny recepty pro vás autorka uvařila, zapsala a vyfotila, takže na vás zbývá už jenom knihu otevřít, vybrat si, na co máte chuť a pustit se do díla. Ať vám chutná!
101 Whiskies to Try Before You Die (Revised and Updated)
Fourth edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list.
It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk.
The book decodes the marketing hype and gets straight to the point; whether from Canada, India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
The Silver Spoon Classic
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
Antoni in the Kitchen
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen.
Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.'
Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
wagamama
THE LONG-AWAITED, ALL-NEW COOKBOOK FROM WAGAMAMA These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen. Feed Your Soul encourages mindful cooking - taking the time to appreciate and enjoy creating and eating these dishes is key.
Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can't always spare the time to make everything from scratch, so you'll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks. Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
Cukrászda a kertben
A negyvenes évei elején járó Fay Merryweather mennyei tortákat és fenséges süteményeket készít saját kertjében található cukrászdájában, ahol a vendégek a csodálatos édességek mellett a gyönyörű virágok illatát is élvezhetik. A cukrászda, a kert és házsártos édesanyja gondozása Fay minden idejét leköti, no de ki más csinálná meg mindezt rajta kívül? Ám Fay kénytelen összes addigi döntését újra átgondolni, miután Danny Wilde belép az életébe. Carole Matthews szívmelengető új regényében elemi erővel csap össze a család, a kötelesség és a szerelem.
Na sklade 2Ks
12,90 €
Veg - Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday
Jamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes.
WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover all the brilliantly simple but inventive veg dishes from Jamie's Channel 4 series including:
* VEGGIE PAD THAI with crispy fried eggs, tamarind & tofu sauce, and a peanut sprinkle
* CAULIFLOWER CHEESE PIZZA with oozy cheesy white sauce and a super crispy crust
* ROAST NEW POTATO & PICKLE SALAD with zingy lemon, mustard, herbs & crumbled feta
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.
Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.
'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver
'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent
''By now he needs no introduction . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour' Daily Telegraph
Zápisník milovníka vína
Proč byste nemohli mít i vy svůj Zápisník milovníka vína? Na jeho stránkách najdete prostor pro zápisky z vašich ochutnávek, ale i mnoho zajímavého o nápoji, jehož jste milovníkem.
Pokud právě držíte v ruce tento zápisník, budete zřejmě, stejně jako já, milovník vína. A právě pro vás byla tato kniha připravená. Tento Zápisník se v žádném případě nestaví do role encyklopedie či učebnice pojednávající o tak širokém oboru, jakým je vínoznalectví. O pěstování vinné révy, výrobě vína z hroznů a o víně samotném se můžete učit na několikaletých vědních oborech na zemědělských, hotelových či jiných školách. O této problematice by se mohlo napsat tisíce stran a stále by v nich nebylo obsažené všechno.
Proto v knížce najdete jen základní informace o oboru a její prostor je věnován hlavně vašim zápiskům z ochutnávek a místu pro vlepení fotografií či etiket z lahví od vína. Z vlastní zkušenosti vím, že si nejsem schopná zapamatovat názvy všech těch báječných vín, která jsem při rodinných oslavách, posezeních s přáteli nebo na cestách ochutnala. Možná jste na tom stejně… Nejprve jsem si zapisovala poznámky do diářů, na lístečky a účtenky. Staré diáře jsem ale vždy v lednu vyhodila a lístečky s poznámkami poztrácela. A tak jsem si na své poznatky pořídila „zvláštní sešit“. Nápad se zalíbil mým přátelům, kteří mi do něj ochotně přispívali svými zážitky ze svých vinných ochutnávek. A tak zcela spontánně vznikl můj soukromý Zápisník milovnice vína. Abych k tomuto svému dosud amatérskému průzkumu v oblasti degustace vín přidala i odborný vhled, požádala jsem profesionála z oboru enogastronomie a certifikovanou hodnotitelku vín ČR paní Ing. Pavlu Burešovou, Ph.D., aby mi pomohla vytvořit tento Zápisník milovníka vína.
Patricia Janečková
The Whole Fish Cookbook
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: The Australian Book Industry Association’s Illustrated Book of the Year in 2020; André Simon Food Book Award 2019; and two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers’ choice in the adult non-fiction category by the Australian Booksellers’ Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.
Cafe Culture
There's something very special about being able to relish a quality espresso or expertly brewed filter coffee in beautifully designed surroundings. What is the magic formula that makes a cafe space so inviting, so successful, with a buzz in the atmosphere that's so enjoyable? Cafe Culture: For Lovers of Coffee and Good Design brings together a selection of well-crafted interior spaces by those with both a strong sense of good design aesthetics and a refined appreciation of the art of a good coffee experience. As the much-anticipated follow-up to Robert Schneider's very successful first book, Coffee Culture: hot coffee + cool spaces - design inspiration that presents coffee shop designs from across the United States, in his new book Schneider expands on the theme by showcasing a wonderful new collection of designs, this time from around the globe, including from Australia and New Zealand, Europe, China, South Korea and Japan, Britain, and North America. Richly illustrated throughout with full-colour photos that capture the feel and personality of each coffee shop, and with detailed analysis of each design and its features, along with an insightful overview of the industry trends in design across the globe, this book successfully connects an appreciation for great coffee with spaces that invite human interaction and create memories through good design. AUTHOR: Robert Schneider received degrees in political science, finance and investments - providing the foundation for a successful career in capital markets, including research, marketing/business development, and working with start-up/early-stage companies. He currently pursues his lifelong interest in art and design. He lives and studies art, architecture, design, and photography in Minneapolis, Minnesota, in the United States. SELLING POINTS: Successfully interweaves coffee, art, architecture, and design by providing the full range of retail spaces, including coffee shops located in historic buildings, modern architecture, ex-industrial warehouses, offices, and more Features an expertly curated list of architectural interior spaces from around the globe, including from Australia, Britain, Canada, China, Czech Republic, Denmark, France, Germany, Italy, Japan, Mexico, the Netherlands, New Zealand, South Korea, Spain, Sweden, and the United States 300 colour images
Luštěniny ze Svatojánu
Luštěniny jsou v současném českém jídelníčku opomíjenou popelkou. Mohou se však stát, nejen pro vegetariány a vegany, zdrojem hodnotných bílkovin. Mnoho lidí si ale neumí poradit s jejich přípravou. Právě pro ně přináší tato kuchařka řadu nápaditých receptů.
The Curious Bartender
In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions.
A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner and drinks author Tristan explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.
Ovocné moučníky
Kuchařka z oblíbené edice Nové recepty naší rodiny obsahuje jak univerzální recepty, které se dají připravit téměř z jakéhokoliv druhu ovoce, tak i recepty na moučníky z konkrétního druhu. Je zde i kapitola na moučníky ze zeleniny, které získávají čím dál větší oblibu.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
