Najnovšie - Kuchárske knihy strana 1 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
River Cottage Cocktails and Botanicals
From the hedgerows to the herb garden, Cocktails and Botanicals is a beautifully crafted guide to seasonal cocktail making, rooted in the River Cottage ethos of sustainability, creativity, and connection to the natural world. Covering techniques, tools and guidance on how to prepare your pantry, this book equips you with the know-how to craft homemade syrups, infusions, and garnishes to elevate every drink.Organised by season, this stunning book celebrates the shifting bounty of the year, with plenty of non-alcoholic options throughout. Recipes include a soothing Bay & Honey Healer, warming Chai Espresso Martini, and a wild sparkling Hedgerow Highball. Whether you're foraging, growing your own, or simply seeking to bring a touch of nature into your glass, this book is a spirited companion for cocktail lovers and botanical enthusiasts alike.
Pasta Tricolore
'Page after page of divinely simple delicious recipes - Italian cuisine at its best' - Michel Roux Jr. 'A beautiful book full of brilliant pasta dishes you will want to cook immediately' - Jay Rayner'A book to really fall in love with - I did! The recipes are irresistible!' - Claudia Roden--------------A beautifully designed and photographed book with every pasta recipe worth knowing, distilled into the elemental categories of Green, White and Red. All chapters begin with the most basic (and arguably best) recipe for each colour - pesto for Green, in bianco for White, tomato for Red - then offer multiple riffs on the theme. Neatly aligned with the tricolore of the Italian flag, the book is divided into three chapters with recipes including:GreenPesto Genovese, Pistachio pesto & courgettes, Peperonata, and Broccoli, cream & capersWhiteAglio, olio & peperoncino, Brown butter & sage, Carbonara, and Mushroom, sausage & creamRedRaw tomato sauce, Brown crab & cherry tomato, Aubergine meatballs, and Ragu NapoletanoWith an appendix guiding you through all the pasta shapes and Jacob's witty, irreverent writing throughout, Pasta Tricolore is a playful and truly original take on this mainstay of home cooking.
Homemade
Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook.
You may think you know Nara Smith?the glamorous outfits, the soothing ASMR voice, the beautiful family, the seemingly effortless approach to making food from scratch?but behind it all is a working mom with a relatable goal: preparing nourishing whole foods for herself and her family.
Nara grew up in Germany inspired by her grandmother’s cooking and the intention behind it?everything from freshly baked bread to her mother’s home remedies for mild ailments, like garlic soaked in honey. While working as a model, she soon met and married supermodel Lucky Blue Smith and started a family. When she was diagnosed with an autoimmune disease and eczema, she found that she could manage her symptoms by cutting out most processed foods. She turned her scratch-cooking expertise in a new curated direction while sharing her cooking online with compelling and elevated content. A self-taught home cook, Nara found joy in the ethos of slowing down and cooking with intention at home.
Now, millions of followers later, Nara has made home cooking look incredibly chic while preparing delicious and thoughtful meals her family loves. In her eagerly awaited and beautifully photographed first cookbook, Nara shares recipes from simple to complex, such as:
Softest White Potato Sandwich, English Muffins, and Handmade Cheese Crackers, a few of the doughs that keep Nara’s hands busy
Cinnamon Toast Squares, a quick breakfast beloved by Nara’s toddlers and better than anything you can find in stores
Baked Fall Vegetable Salad with Miso-Sherry Dressing, a gorgeous salad that fuels Nara for long workdays
Soy-Glazed Flank Steak with Plum Herb Salad, a beautiful, nourishing meal made from whole ingredients
One Pasta Dough for all shapes and sizes, with sauces, including stunning edible floral lasagna sheets.
Pork Schnitzel, a comfort food that brings Nara back to her childhood in Germany
Lucky’s Oat Chocolate Chip Cookies, Nara’s husband’s recipe for the best American classic
A chapter on Bits & Bobs, including everything from homemade mozzarella to flavored butters to chocolate-hazelnut spread, showing the simplicity and magic of cooking from whole ingredients
In Homemade, Nara brings ease and elegance to the creation of homemade food?inspiring readers to elevate their own reality, in the kitchen and beyond in their daily life.
Pasta Amore Mio
Kniha dvoch gurmánov a veľmi dobrých priateľov Vám prinesie nielen množstvo receptov na chutné cestoviny, ale dozviete sa tiež veľa zaujímavostí. Naučíte sa pripraviť dokonalé cestoviny, kombinovať rôzne suroviny a okrem toho spoznáte tvary cestovín, o ktorých ste možno ani nepočuli. Kniha tiež prináša množstvo tradičných receptov na klasické cestovinové pokrmy priamo z Talianska, ktoré prežili storočia a dodnes sú súčasťou celosvetovej gastronómie. Listovaním a čítaním zistíte, že lahodne možno spájať cestoviny nielen so syrom, mäsom, rybami a morskými plodmi, ale tiež s polievkami a sladkými dezertmi. Navyše, cestoviny nie sú len tak hocijaká surovina... je to klenot! Príjemne a s chuťou sa spolu zahryznime priamo do slnečnej destinácie, pochopme princíp jej kuchyne a získajme lásku nielen k PASTE, ale k vareniu celkovo.
Dosyta: Proteinová kuchařka pro lidi, co mají pořád hlad
DOSYTA je kuchařka pro lidi, kteří mají pořád hlad, ale od jídla čekají kromě nasycení i potěšení a správný poměr živin. Šéfredaktorka Forbes Cooking Kateřina Bičíková vybrala to nejlepší z tisíců receptů a sestavila lahodný výběr stojící na dostatku bílkovin a vlákniny. Ty se postarají o dlouhotrvající sytost bez pocitu těžkosti. Kniha nabízí pestrý koktejl bleskových snídaní, vtipných obědů, odlehčené klasiky i dezertů, které hříšně jenom chutnají, zkrátka čistou radost z jídla.
Eat Like a Sardinian
'A true treasure of Italian cuisine - I find myself drawn back to the book time and time again'. Giorgio Locatelli 'The Talisman really brought me into Italian food. I thought it was so exciting. I love the way she spoke in a very simple and clear form. The recipes were an eye opener...'- Ruth Rogers CBE, chef and owner of River Cafe, Guardian'The Talisman of Happiness is a book I regularly reach for as a source of inspiration and reference.And now it's been lovingly translated, my copy is already a thicket of sticky notes. It should be given permanent place on the cookery bookshelf of everyone who loves Italian food, as it's not just another cookbook, but an essential companion to understanding Italian cooking.'- Vicky Bennison (Pasta Grannies)'Considered by many to be the ultimate work on the Italian kitchen.' - Craig Claiborne, New York Times'An indispensable guide for Italian home cooks.'- Kim Severson, New York TimesThe Talisman of Happiness is the definitive Italian cookery bible. First published in Italy in 1929 by pioneering journalist and food writer Ada Boni, it has never been out of print since and has sold more than one million copies over the last century. With over 1,600 recipes, The Talisman is the essential catalogue of all the flavours, techniques and traditions that define Italian cuisine. The book is an established wedding gift in Italy, a talisman of luck for newlyweds and an heirloom that is passed down from generation to generation as the indispensable source for classic dishes. 'There can be no true happiness,' Boni wrote, 'if such an essential part of our daily lives as eating is neglected.'This landmark English edition of the complete work has been carefully translated to preserve the joy and warmth of the Boni's original for a new generation of home cooks, with specially commissioned illustrations from Italian illustrator Federico Bonfiglio. The Talisman of Happiness is a gift of good luck, a timeless collection of recipes to feed the body and nourish the soul.
Predpredaj
59,49 €
The World Atlas of Wine 9th edition
"The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times"Simply superb work... buy it if you like wine at all." - Victoria Moore, Telegraph"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter***Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971 and subsequent editions have ensured it remains the most authoritative, must-have wine reference work available.This ninth edition will bring readers, both old and new, up to date with the fascinating and rewarding world of wine. To reflect all the changes in the global wine scene since the last edition in 2019, 18 brand-new maps have been added to the wealth of superb cartography in the book. The incisive text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers including the impact of climate change resulting in new wine-growing in the far north of Europe and the sustainability initiatives being explored globally.With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, working with esteemed maps editor Julia Harding, have once again joined forces to create a classic that no wine lover can afford to be without.
Heřmanova kuchařka - fičaky za hubičku
Zduř! Jsem ostravsky gastrošef Heřman Gazda. Ani nevim, jak jsem to zrobil, ale mam pro vas už čtvrtu kuchařku! Navalil jsem do ni to nejlepši, ty největši pecky, ze kterych se zeslimpeš jak bernardyn v Beskydach, nakrmiš celu familiju i hladove susedy, a přitom ti to nespali šrajtoflu! A to se v dnešni době hodi! Diky, že mě sledujete na JuButu, Fejzbučku, Instantnim gramu, Ťikťoku a na dalšich internetach, bo bez vas bych byl v dupě. Jste fajni a mili sykorky moje! Ať se vam kuchařka libi!
Začnime piecť teraz!
Deti sa stávajú porotcami v súťaži pečenia. Spolu so mnou.
Ochutnávajú, hodnotia… a pritom sa učia rozhodovať, piecť, prispôsobovať chute a skúšať vlastné kombinácie .
V knihe na nich čaká 6 neobyčajných súťažiacich, 8 zábavných výziev a 18 +1 obľúbených receptov pre malých aj veľkých.
Aby zistili, čo je naozaj najlepšie, musia si to vyskúšať.
Žiadne zložité postupy, žiadne špeciálne vybavenie, stačí to čo máte doma.
Recepty sú „upečené“ na mieru deťom. Sú jednoduché, z bežných surovín s pár vychytávkami, ktoré ušetria čas a potešia aj najmlsnejšie jazýčky.
A to najlepšie? Recepty si môžu pozrieť aj vo videách, krok za krokom vďaka QR kódu.
Každý výtvor si môžu ohodnotiť, zapísať si vlastný verdikt a pridať aj fotku svojho koláča.
V knihe deti nájdu aj zábavné aktivity. Dvojitá porcia zábavy: výzva pre bystré hlavičky a potom si ju vymaľujú.
Toto pečenie bude pre nadšených pekárov zábavou.
20 Minute Meals
Discover why fast food can be good food with Jamie’s 20-Minute Meals – pre-order it now!
20-Minute Meals solves everyone’s dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are.
These 120 incredible recipes are designed to be on the table in just 20 minutes or less – IF IT COULDN’T BE MADE IN 20 MINUTES, IT DIDN’T MAKE THE BOOK.
With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person’s go-to cookbook.
And don’t forget, every recipe is packed with flavour – as you’d expect from Jamie.
Chapters include:
Fun ways with chicken
Go-to pasta & gnocchi
Brilliant beans & pulses
Satisfying rice & noodles
Starring-role salads
Fish & seafood faves
Veggie heroes
Next-level eggs
Meat in minutes
Dinner-worthy soups
Whether it is Jamie’s ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you’ll be astonished at how fast you can get these meals on the table and have everyone tucking in.
Achievable, sustainable and meaningful, this is fast flavourful food without the fuss. Yum!
The less time cooking the more time you’ve got eating together, so pre-order 20-Minute Meals today.
Hugh Johnsons Pocket Wine Book 2027
'A thorough guide to just about everything worth drinking.' The Times'Think of it as wine's answer to the Oxford English Dictionary, only it fits in your bag.' Rob Theakston, Drinkhacker.com'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York TimesTHE WORLD'S BESTSELLING ANNUAL WINE GUIDEHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. This is the 50th anniversary edition of the book that has no rival as the comprehensive, up-to-the-minute annual guide to wine.Providing clear, succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2027 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.This latest edition of Hugh Johnson's Pocket Wine Book includes a special supplement on Flavour and Climate Change, exploring how acidity is typically lower, tannins softer and alcohol higher in the wines we drink. Illustrations are provided by New Yorker regular, Hilary Fitzgerald Campbell.
Kórejská kuchyňa
Jediná kórejská kuchárska kniha, ktorú budete potrebovať.
Kórejské jedlo sa v súčasnosti stáva najväčším svetovým trendom. Táto kniha bude vaším inšpiratívnym sprievodcom, ktorý prinesie chuťovo explozívnu a zdravú kórejskú kuchyňu priamo na váš stôl.
Autori – uznávaný šéfkuchár Jordan Bourke a jeho manželka Rejina Pyo – vám poskytnú stručný prehľad kultúrnej histórie kórejskej kuchyne a odhalia tajomstvá pravého kórejského jedla. Stovka receptov určených začiatočníkom aj skúseným kuchárom vám pomôže hravo zvládnuť všetky základné techniky a pripraviť autentické a dostupné kórejské pokrmy.
Čo v knihe nájdete?
– Kompletný manuál: od vybavenia špajzy až po nápady na celodenné menu.
– Svetové klasiky: legendárny pibimbap, lahodné hovädzie pulkogi, praženú ryžu s kimčchi či chrumkavé ryžové koláčiky.
– Typické domáce jedlá: výdatné polievky, dusené morské plody s hodvábnym tófu aj domáce rezance.
– Grilovanie a pouličné stravovanie: grilovaný bôčik so sezamovým dipom, hovädzie rebrá, ryby a morské plody.
– Návykové prílohy: klasické kapustové kimčchi, nakladaný cesnak a parené vajcia.
O autoroch
Jordan je šéfkuchár a autor úspešných kuchárskych kníh. V roku 2013 vyhral Festival kórejského jedla a stal sa najlepším kuchárom kórejskej kuchyne v Spojenom kráľovstve. Kórejské ministerstvo zahraničných vecí mu udelilo titul čestného ambasádora, aby mohol v Spojenom kráľovstve propagovať kórejskú kuchyňu. Dnes pôsobí ako súkromný šéfkuchár, spisovateľ, foodstylista a konzultant pre rôzne potravinové firmy a reštaurácie.
Rejina Pyo je oceňovaná kórejská módna návrhárka. Pracovala pre viaceré luxusné módne domy a podieľala sa aj na tvorbe kolekcie pre sieť H&M. Svoju prácu prezentovala na mnohých výstavách po celom svete. V súčasnosti vedie v Londýne vlastnú značku a pôsobí ako poradkyňa pre ďalších návrhárov luxusnej módy.
Z anglického originálu preložila Sofia Skokanová.
Výběr z Bichlí - Od snídaně až po večeři
Výběr z Bichlí - 100 receptů na skvělá jídla, která si zamilujete
Záleží vám na tom, co jíte? V tom případě pro vás máme hromadu inspirace na to, co vařit, od snídaně až po večeři. V kuchařce najdete výběr 100 receptů, které jsme vyladili do posledního detailu.
Jídla z běžně dostupných potravin: Snadné recepty z dostupných, kvalitních a sezonních surovin. Většinu z nich běžně používáte při vaření. V knize najdete 20 snídaní, 20 svačin, 20 obědů, 20 večeří, 10 polévek a 10 speciálů.
Recepty máte vždy po ruce: Všechny recepty máte přístupné také v mobilní aplikaci a na našem webu spolu s dalšími funkcemi.
Ve spolupráci s výživovým expertem: Každý recept je vytvořen tak, aby poskytl vyvážené a plnohodnotné jídlo pro celou vaši rodinu.
Recepty v každém ročním období dohromady tvoří kompletní pestrý jídelníček na celý týden. Všechna jídla na sebe navazují a suroviny využijete na maximum tak, abyste neplýtvali.
Uho na druhou aneb Terapie školní jídelnou
Klasiky školní kuchyně, bufetů i závodních jídelen v podání typografa, grafického designéra a vítěze soutěže MasterChef 2022
Universální hnědá omáčka byla symbolem školního stravování. Stejně jako maso samá hužva a talíře dekorované povadlou okurkou. Kdo dělal virvál, toho dozor vytahal za pejzy, a kdo nedojedl knedlík, dostal od soudružky flákanec mokrým hadrem. Zavzpomínejme společně na ubrusy z vikslajvantu, hliníkové lžíce s rybím tukem, závěje vegety i hektolitry maggi a oslavme je veselými variacemi na největší šlágry veřejného stravování. Protože česká kuchyně nemá být skanzen prolezlý červotoči. Je libo omáčky silné jako noha u zadele? Tatarák z hovězího srdce? Langoše s uzeným pstruhem? Halušky s tvarůžkovým krémem? Palačinky plněné jazykem? Nebo snad nanuky z černého piva, tažený kachní štrůdl či gumové medvídky ze slivovice? Ale prosím, beze všeho!
Ottolenghi SIMPLE TOO
For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.
It’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.
Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.
Bistro
'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from of France's favourite food writers'Tom Parker Bowles The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In Bistro, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the butcher, to the dessert window.Recipe chapters include:- The counter: croissants, tarte aux oignons, sardines escabéche- The fishmonger's bench: creamed mussels, whelks with miso mayo- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise- The cheese cellar: from Caen-Rouen to Paris-Lille- The dessert window: créme caramel, tarte tatin, rum babaBut that isn't all - discover everything you need to know on aperitifs, beer or coffee...Plus 100 wines from all across France, expertly paired with a range of dishes. All the recipes are written by Stephane Reynaud with generosity and authenticity to ensure pleasure at every table.
Persiana One
From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan.
From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible.
With over 100 recipes, each accompanied by a photograph, this is a sumptuous gift for every cookery lover - who hates washing up!
CONTENTS INCLUDE:
Really Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta sauces
Dips & Bits such as Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets
Spectacular Salads: such as Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad
Easy Everyday: such as Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew
A Little Bit Longer: such as Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas
Traybakes: such as Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella
Something Special: such as Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta
Vegetables and Sides: such as Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli
Sweet Treats: such as Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes
Harry Potter Sweets and Treats Cookbook
Have you ever wondered what it would be like to make your own Chocolate Frog? Satisfy your sweet tooth with sumptuous delights straight out of Honeydukes? This collection of 60 mouth-watering confections brings the magic of Harry Potter straight to your kitchen. With step-by-step instructions, handy tips and stunning photography, the Harry Potter Sweets and Treats Cookbook will have you making the Golden Trio's favourite desserts from the comfort of your own home in no time.
Whether you are celebrating a special occasion or just indulging your sweet tooth, these recipes have been crafted to bring a dusting of magic - and sugar - to your everyday moments.
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
