Octopus Publishing Group strana 10 z 27

Explore 35 of the most notorious, gruelling cycling climbs the world has to offer, guided by the experts at Cyclist, the world's biggest road cycling magazine. Route maps, altitude charts, first-hand ride reports and incredible imagery from the finest cycling photographers combine in this tribute to the peaks, hills and ascents that every cyclist should try. Tracing the routes of the greatest rides across France, Italy, Spain and Belgium, this beautiful book also includes lesser-known climbs covering northern and eastern Europe and the USA - with every single ride tried, tested and conquered by the experts at Cyclist magazine. Climbs include: Monte Grappa, Italy Zoncolan, Italy Passo dello Stelvio, Italy Alto de l'Angliru, Spain Sa Calobra, Spain Koppenberg, Belgium Alpe d'Huez, France Col Agnel, France Croix de Fer, France The Trollstigen, Noway Mauna Kea, USA

Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they include sweet and savoury breads, indulgent cakes and cookies, and delicious pies and tarts. Including... Anna Makievska of The Bakehouse, Kyiv Max Blanchan-Gentile of Tartine Bakery Richard Bertinet Sarit Packer & Itamar Srulovich of Honey & Co. Vanessa Kimbell of The Sourdough School Alix Andre of Arome Bakery Helen Goh Kitty Tait of The Orange Bakery Yotam Ottolenghi Ixta Belfrage Knead Peace, founded by Andrew Green, was born from the idea that baking is a community that has the power to make a difference.

How did the abolitionist movement interact with women's entry into the field of photography? What does the medium have to do with menstrual taboos? Is there even such a thing as a 'feminist image'? Whether working in the studio or on the front line, women have contributed to every aspect of photography's short history. For some, gender is front and centre; for others, it's merely incidental. All have been affected by the power structures beyond their camera lenses. Far too many have been, and continue to be, overlooked. Mapping photographic developments against shifting gender rights and roles, Photography - A Feminist History shines a light on how photography has borne witness to women's movements and made the causes for which they fight visible, and how, in turn, different approaches to feminism have given us ways of understanding photographs. Authoritative and international in scope, Photography - A Feminist History features over 140 photographers, with ten thematic essays, and extended profiles on 75 key practitioners, many informed by conversations with the author.

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir and winemaking styles.

Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for. Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit, Dairy, Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a Broderie Anglaise lemon tart, a basket-weave feta pie, floral white chocolate tarts and a cod & chorizo pie inspired by antique tiles. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.

A CRAZY ADVENTURE IN A CRAZY WAR. Following a rowdy night at his local New York bar, ex-Marine and merchant seaman "Chick" Donohue decides to complete a legendary mission. He will travel to Vietnam, track down his buddies in combat and bring them a cold beer from home. It'll be the greatest beer run ever! Now, decades on from 1968, he recounts the remarkable true story of how he actually did it. Armed with Irish luck and a backpack full of alcohol, Chick works his passage to Vietnam, lands in Qui Nhon and begins to track down his serving friends one by one. But things quickly go awry, and as he talks his way through checkpoints and unwittingly into dangerous situations, Chick sees a lot more of the war than he ever anticipated - spending a terrifying time in the Demilitarized Zone and getting caught up in Saigon during the Tet Offensive. With indomitable spirit, Chick survives on his wits, but what he finds in Vietnam comes as a shock. By the end of his epic adventure, battered and exhausted, Chick finds himself questioning why his friends were ever led into the war in the first place.

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee expert James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 46th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. This latest edition of Hugh Johnson's Pocket Wine Book includes a color supplement: How Wine Ages (And Why), which covers questions such as whether aged wine is necessarily better wine and how to store wine to ensure it ages well. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.

Four monarchs (crowned and uncrowned); one abdication; one royal investiture; a jewel box of jubilees and many, many royal marriages... British Vogue has borne witness to a century of royal history. The Crown in Vogue is the magazine's 'special royal salute' to our longest serving monarch and her 'assured and unwavering' presence in the lives of a nation. Vogue's first star photographer, Cecil Beaton, was entranced by the House of Windsor and the admiration was mutual. A younger star photographer, Antony Armstrong Jones, left Vogue to marry the Queen's sister and returned as Lord Snowdon. The Queen's cousin, Vogue's Lord Lichfield proved an insightful photographer of royal style along with many of Vogue's fashion photographers including Horst, Norman Parkinson and David Bailey. With visual treasures from Vogue's unrivalled archive and contributions through the decades from the most perceptive of royal commentators - from Evelyn Waugh to Zadie Smith - The Crown in Vogue is the definitive, authoritative portrait of Queen Elizabeth II's magnificent reign - and of royalty in the modern age.

We are in a motivational mess today. Many of us feel like we are going through the motions - as workers, managers, spouses and partners, parents and citizens. We feel jaded and unhappy with the organizations we are part of, whether that's the company we work for or our child's school. And some of us feel deeply alienated from the wider societies in which we live, particularly in the face of vast social problems - from climate change to our increasingly 'winner takes all' world. But life doesn't need to be this way. Motivation thinking holds the key to this promise. Intrinsic uses motivation thinking not just to accurately diagnose these problems, but to find solutions. As a leading expert on motivation, Sharath Jeevan helps us see how we can achieve more lasting fulfilment and success in our work, careers, relationships, parenting, and as citizens. Jeevan applies the concepts of Purpose (how what we do helps others), Autonomy (our ability to positively change things) and Mastery (our sense of continually getting better) to help us see our motivation in these key life areas in a radically new light. Jeevan takes us on a journey around the world to find practical and inspirational answers to solving our motivational crisis, harnessing ground-breaking research, from psychology and economics to philosophy and behavioural science. Intrinsic shows us how we can fall back in love with our lives, and create the lives we want.

Drawing on over 40 years of practical experience, best-selling author and photographer Michael Freeman examines the most fundamental building-blocks of photography - light and shadow - bringing this key element of the picture-making process into the 21st century. In this book, Freeman takes a new and different view of photography's prime commodity, arguing that for the photographer, the rich and evocative world of shadows is the full equal of the actual light that casts them and bathes scenes. He defines the varied qualities of both light and shadows (of which there are at least ten distinct types), and shows how they have particular meaning and purpose. He also argues for integrating exposure and processing with an appreciation of light and shadow quality so as to have full and subtle control. Armed with this understanding and these techniques, the creative photographer can work with light and shadow to add depth and quality to imagery. - All new content from the master of photography guides - Concise and easy-to-follow format clearly explains the fundamentals of light and shadow - For the first time ever, both light and shadow are given equal weight in the discussion of photographic image-making - Real-life examples, clearly illustrated, cut through the jargon and show the theory of light and shadow in practice

Killed by shrapnel as he served in the Ukrainian Armed Forces, Olesya Khromeychuk's brother Volodymyr died on the frontline in eastern Ukraine. As Olesya tries to come to terms with losing her brother, she also tries to process the Russian invasion of Ukraine: as an immigrant living far from the frontline, as a historian of war and how societies respond to them, and as a woman, a civilian, and a sister. In this timely blend of memoir and essay, Olesya Khromeychuk tells the story of her brother - the wiser older sibling, the artist and the soldier - and of his death. Deeply moving and thoughtful, The Death of a Soldier Told by His Sister picks apart the ways political violence shapes everyone and everything it touches and depicts with extraordinary intimacy the singular and complicated bond between a brother and sister. Olesya's vivid writing is a personal and powerful commitment to honesty in life, in death and in memory. 'Soon before he died, my brother said he had become a warrior. Why would a thinker, an artist, wish to become a soldier? Perhaps I didn't appreciate what it meant to be a thinker and an artist, or, maybe, what it meant to be a soldier.'

In THE COCKTAIL CABINET flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures, flavour profiles and techniques used. In the first part of the book Zoe helps you understand why cocktails work, looking at the five basic tastes and other elements, including the flavour profiles of key spirits. She pulls apart classic recipes to explore their structure and explains why certain ingredients work together. Understanding these elements allows you to understand and build on your personal taste preferences, opening up a vast palette of options - including those of your own creation. The second part of the book puts that knowledge into practice, with more than 80 recipes for drinks organised by cocktail type - champagne-based, stirred, bitter, sour and long. In each chapter Zoe builds on the basic recipe, layering on additional ingredients and variations to ensure you go on the journey of exploration with her, and get under the skin of how the cocktails are built. Throughout the book informative illustrations show everything from the flavour profiles of spirits to the deconstructed building blocks of each cocktail. Cocktails are about enjoyment, of course, but what this ingenious book demonstrates is that the more you understand what you're drinking, the more you will enjoy not only that drink but the whole world of delicious options that understanding opens up.

'This remarkable book can be your secret weapon for bringing your idea to life.' DAN PINK, bestselling author of Drive 'Whether you want to get ahead inside a company or build a startup from the ground up, this fascinating book is a must-read.' REID HOFFMAN, co-founder of LinkedIn 'A super-readable and actionable look at how to make your ideas take flight. Whether you're pitching a brand new startup or an idea for your company's next product, you'll find a wealth of insights and stories throughout.' MIKE KRIEGER, co-founder of Instagram No one makes it alone. But there's a reason why some people can get investors or bosses to believe in them while others cannot. And that reason has little to do with experience, pedigree or a polished business plan. Backable people seem to have a hidden quality that inspires others to take action. We often chalk this up to natural talent or charisma . . . either you have 'it' or you don't. After getting rejected by every investor he pitched, Suneel Gupta had a burning question: could 'it' be learned? Drawing lessons from hundreds of the world's biggest thinkers, Suneel discovered how to pitch new ideas in a way that has raised millions of dollars, influenced large-scale change inside massive corporations, and even convinced his 8-year-old daughter to clean her room. Inside the book are long-held secrets from producers of Oscar-winning films, venture capitalists, founders of unicorn-status startups, and executives at iconic companies like Lego, Method and Pixar. Suneel used these invaluable lessons to become the New York Stock Exchange's 'New Face of Innovation'. Backable reveals how the key to success is not charisma, connections, or even your CV, but rather your ability to persuade others to take a chance on you. This groundbreaking book will show you how.

Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot. Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy.

Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings. This is the perfect, must-have addition to any Tolkien fan's bookshelf and follows the international success of The Recipes of Tolkien. The Elven Cookbook features photos of many of the recipes as well as stunning line illustrations of Elves by renowned illustrator Victor Ambrus. There are short feature essays that explore the compelling role of food in Tolkien's works, and bring the Elven world - from their awakening in The Silmarillion to the departure of Galadriel from Middle-earth at the end of The Lord of the Rings - to life. From a real-world take on a recipe for Lembas Bread to original creations such as Celebrimbor's Dropped Scones and Mirkwood Coq-au-Vin, you'll discover recipes for every meal of the day that transport you into Tolkien's world. With vegan, vegetarian, gluten-free and omnivorous recipes, there's something for everyone and The Elven Cookbook is the perfect gift for every Tolkien fan looking for inspiration in the kitchen. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.