Najnovšie - Kuchárske knihy strana 29 z 292
Národná kuchyňa 
Nápoje 
Sladká kuchyňa 
Vegetariánska kuchyňa 
Osobnosti varia 
Grilovanie, Wok 
Varíme pre deti a s deťmi 
Mäso, Ryby 
Šaláty, zelenina, ovocie 
Korenie, bylinky, ingrediencie 
Cestoviny, zemiaky 
Konzervovanie, mrazenie 
Polievky 
Stolovanie, rady do kuchyne 
Kuchárky - ostatné
zobraziť:
Tapas - Spanyol ízek, kis fogások, közös étkezések
Vörösboros chorizo, empanada, sajtos padlizsánropogós, gazpacho, tortilla ezerféle töltelékkel vagy egyszerű, ám a legjobb fajtából való marinált olívabogyó - csak néhány kedvenc a spanyol konyha közkedvelt tapasfogásaiból. A hagyományosan egy pohár ital mellé felszolgált apró falatok, a tapasok méltán népszerűek Spanyolország határain túl is. Egyszerűen és számtalan ízvariációban elkészíthetők, és ha egyszerre többfélét kínálunk, főfogásként is kiválóak. A több mint 60 recept remek ötleteket ad ahhoz, hogyan tehetjük a közös falatozással feledhetetlenné a családdal és barátokkal töltött időt.
Buen provecho!
Pečieme s Jožkou
Jožka Zaukolcová – cukrárka s 35-ročnými skúsenosťami, autorka viacerých úspešných publikácií a porotkyňa šou Pečie celé Slovensko – ponúka vo svojej novej knihe 90 skvelých receptov: od tých klasických, ktorým dala novú podobu, až po moderné, kreatívne, rýchle a také, čo potešia deti. Pripája veľa tipov, ako urobiť zákusok dokonalým, krásnym, koláč pekným a chutným. Pripravila recepty na všetky typy šľahaných hmôt, na trené, krehké, kysnuté a liate cesto, na veľa druhov krémov, náplní, plniek, poliev. Radí, ako správne nakrájať rezy, vyšľahať hladký krém a šľahačku, pracovať s čokoládou, želatínou, ako zdobiť jednoducho, rýchlo a efektne. Text dopĺňa množstvo inšpiratívnych ilustrácií. Kniha je určená všetkým, čo radi pečú a chcú skúsiť napiecť niečo dobré s Jožkou.
Asijská kuchařka od Šona
Máte rádi jídla z asijských restaurací a bister, ale ať se snažíte, jak chcete, doma nejste schopni jejich chuť napodobit? Tak se připravte na změnu! Šon Chung ze známého YouTube kanálu ŠonovinyTV s desetitisíci sledujícími vám prozradí tajné triky, díky kterým zvládnete připravit nejoblíbenější asijské recepty i u sebe doma. Smažené nudle, závitky, pho bo, kung pao a další dobroty vám začnou říkat pane, než stihnete říct B-O-B-I-K-A. Nechte se inspirovat a objevte svět autentických chutí!
dostupné aj ako:
Kawaii Café Bubble Tea
A Kawaii Café Bubble Tea több mint ötven könnyen elkészíthető receptjével és a Japánban népszerű kawaii (jelentése: „aranyos, cuki”) stílusú, elbűvölő illusztrációval ínycsiklandó útmutatóként szolgál ehhez a világjelenséghez.
In Fine Spirits
An accessible and authoritative guide to the world of spirits, by the award-winning authors of Distilled and 60-Second Cocktails.
From the winners of the Fortnum & Mason Drink Book of the Year
The culture of enjoying quality spirits and liquors is now in a new golden age.
In Fine Spirits is an accessible and authoritative guide to the world of distilled drinks. Across gin, whisky, tequila, rum and vodka, as well as no and low-alcohol alternatives, it examines not just how each spirit is made, but also the culture, history, cocktails and characters key to the success of each. From award-winning experts Joel Harrison and Neil Ridley, In Fine Spirits is designed for anyone who wants to understand more about the bottles in their cabinet, as well as the colorful history and narratives of the countries, drinks, bars and people that have helped create the global renaissance of luxury liquor and fine spirits.
You Can Cook Everything
You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.
This comprehensive guide to cooking includes over 275 recipes and techniques for every possible occasion, all with easy-to-follow instructions. Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and homemade baklava and brioche and contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.
Persian Feasts
An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection
When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.
This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish – from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.
This highly personal book for home cooks – including family stories, historical accounts of food culture, recipe origins, and celebratory menus – is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.
The World Atlas of Whisky, 3rd edition
This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.
Award-winning author and whisky expert Dave Broom profiles more than 400 distilleries and explores more than 800 whiskies. There has been major growth in the world of whisky in the last decade, with many more distilleries opening, and this new edition brings the world of whisky right up to date.
The World Atlas of Whisky is the only guide the connoisseur and newcomer will ever need in order to understand everything there is to know about the world of whisky. This is a beautifully illustrated, in-depth and comprehensive journey through the history, process, distilleries and expressions of world whiskies, featuring detailed full-colour maps. Heritage, romance, flavour and craftsmanship are all celebrated in this complete study of this most versatile of drinks.
As of 2022, the global American Whiskey market was estimated at USD 11825.64 million, and it's anticipated to reach USD 20546.52 million in 2028. Whisky has become the best-selling spirit category for on-premises consumption in recent years in the US. There are now approx. 2,000 distilleries in the US – increasing by more than double in the last decade.
Adriatico
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.
The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey with 80 authentic recipes from the region.
Moje sváteční pečení, 4. vydání
Přemýšlíte, jak dodat svátečnímu pečení jiskru? Zkuste tentokrát rozvonět svou kuchyni trochu jinak! V šedesáti unikátních receptech inspirovaných dětstvím, zážitky z cest i aktuálními světovými trendy vám ukážu, jak z klasického cukroví udělat něco výjimečného. Podělím se s vámi také o své tajné tipy, takže společně zvládneme cukrařinu špičkové úrovně přímo u vás doma. Pojďme se do toho pustit – sladce, s láskou a společně!
The Condiment Book : A Brilliantly Flavourful Guide to Foods Unsung Heroes
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
Pohodové Vianoce
Pohodové Vianoce je kniha plná pokoja, vôní a tradícií, ktorá vám pomôže pripraviť tie najkrajšie sviatky bez veľkého naháňania sa. Obsahuje recepty na adventné a vianočné koláčiky, rady, tipy a množstvo zlepšovákov, ktoré vám ušetria čas aj peniaze. Kniha začína praktickými tipmi na pár dní pred adventom, a každý adventný týždeň ponúka recepty na vianočné dobroty – od tých, ktoré potrebujú dlhšie zrieť, až po tie, ktoré sú najlepšie čerstvé. Nechajte sa inšpirovať a prežite pokojné, voňavé a tradičné Vianoce, plné chutí a radosti.
Simply Jamie
In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking.
Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease - from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow.
Chapters include:
MIDWEEK MEALS
Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger.
WEEKEND WINS
Meal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more.
TRUSTY TRAYBAKES
Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake.
CUPBOARD LOVE
Big up the best of your store cupboard with Jamie's thrifty recipes - Tin Raid Fishcakes, Harissa Butter Beans and beyond.
PERFECT PUDS
Hit the sweet spot with Jamie's ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas.
This book is here to help you get big-flavour food on the table in no time. It's fast, it's simple and there's zero compromise on taste!
Jak ochutnávat kávu
Odbornice na domácí přípravu kávy a autorka knihy Manuál pro milovníka kávy vás zavede do širokého světa chutí tohoto tmavého nápoje.
Už jste si někdy koupili kávu založenou na lahodných chuťových tónech – lesní ovoce, mléčná čokoláda, lískový ořech – a nic z toho jste ve svém šálku nenašli? Mezi milovníky kávy je to běžná zkušenost.
V dnešní době může vysoce kvalitní káva chutnat na všechny způsoby, a to díky technikám pražení, které pomáhají vyniknout kvalitám zrn. Kromě této charakteristické chuti kávy můžete ve svém šálku skutečně najít náznaky ovoce, čokolády a ořechů – stačí jen trocha znalostí, trocha cviku a schopnost zpomalit a ochutnávat.
Autorka bestsellerů Jessica Easto vysvětluje, proč nejsou chuťové tóny u kávy vždy tak jednoduché jako u jiných nápojů, jako je víno, pivo a lihoviny. Dozvíte se, jak kávu vnímají naše smysly, co vytváří a ovlivňuje její chuť a jak procvičovat své senzorické dovednosti pomocí stejných nástrojů jako profesionálové baristé.
Díky devatenácti cvičením, která vám pomohou identifikovat a mluvit o tom, co ochutnáváte, získáte „rozvinutější patro“, lepší schopnost vybrat si kávu, kterou si zamilujete, a lepší porozumění všem nuancím skrytým v malých zrnkách.
The Complete Book of Cheese
This essential reference covers all aspects of the four cheese styles-including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to:
• Understand the steps in the production process
• Identify 4 types, 24 families, and 150 varieties of cheese
• Pair cheese expertly with different foods and drinks
• Create perfectly balanced cheese boards
• Serve 46 homemade recipes
The four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Époisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola). Suggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age. Once familiar with the varieties, put your favorite cheese to use in savory or sweet recipes, from Quesadillas to Parmesan soufflé, Frittata á la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes. A glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book.
Gastronogeek The Book of Potions
Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook.
Board the Gastronogeek ship and immerse yourself in an incredible culinary voyage. Gastronogeek Book of Potions explores six classic universes of geek culture: science fiction, fantasy, horror, comics, manga, and video games.
Re-discover the most popular geek universes with more than 70 creative gourmet recipes (cocktails, milkshakes, smoothies, soups, sauces, etc.) accompanied by tips from chefs and mixologists, from Star Trek Romulan Beer to Naruto Ramen Ichiraku.
Teeming with 57 essential references from pop-culture, this gourmet tribute will immerse you in astounding geek universes:
• Science-fiction: Star Trek, Firefly, Back to the Future, Star Wars, Dune, Doctor Who, Terminator, Stargate, H2G2 and Alien
• Fantasy: Camelot, Hook, Conan, Willow, The Cardinal’s Blades, Harry Potter, Discworld, Lord of the Rings and Dungeons & Dragons
• Manga: Attack on Titan, Dragon Ball, Naruto, Candy Candy, Saint Seiya, One Piece, Princess Monoke, City Hall, Sailor Moon and Black Jack
• Fantastical: Night of the Living Dead, Cthulhu Mythos, The Goonies, Highlander, Ghostbusters, Indiana Jones, The Addams Family, Dracula, Beetlejuice and Big Trouble in Little China
• Comics: Superman, Batman, Hellblazer, Hellboy, Thor, Guardians of the Galaxy, Scott Pilgrim, Deadpool and Hulk
• Video games: Final Fantasy, Fallout, Zelda, Monkey Island, Super Mario, Pokémon, Prince of Persia, Donkey Kong and Assassin’s Creed
Larousse Cocktails
Everything you need to know about cocktails from the cookery experts Larousse
Learn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending.
Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for budding cocktail connoisseurs.
CONTENTS INCLUDE:
Rum Cocktails
Pina colada; Citrus-infused rum; Red berries mojito
Vodka Cocktails
Cosmopolitan; Spicy mango martini; Moscow mule
Tequila & Gin Cocktails
Margarita; Paloma; Negroni
Champagne Cocktails
Mimosa; Bellini; French 75
Whisky & Cognac Cocktails
Irish coffee; The Godfather; Manhattan
Cocktails Made with Other Spirits
Amaretto sour; Kyoto sake punch; Bella spritz
Alcohol-free Cocktails
Special iced tea; Summer kiss; Peach tala
The Elder Scrolls: The Official Cookbook Vol. 2
Embark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cuisine of the Elder Scrolls world!
Hail, traveller! Here lies an artifact worth all the gold of the Septim Dynasty: a delectable guide to Tamriel’s most exciting and exotic foods. More than a mere cookbook, this tome carries stories of fantastic exploration and delicious adventure.
From the rumbling hearths of frozen Skyrim to the sun-kissed banquets of Elsweyr, and the stately feasts of the Imperial City to the drinks and saltrice suppers of ashy Morrowind, the land of Tamriel is full of mouth-watering treasures. These recipes and stories are yours to feast upon. Whether you’re a curious scholar or a mercenary with the appetite of a dragon, your cravings for culinary adventure will be sated by The Elder Scrolls: Tastes and Tales of Tamriel!
This book delves into the cuisine of Tamriel like never before, offering a truly comprehensive, one-of-a-kind Elder Scrolls experience.
Agatha Christie és Escoffier mester randevúja Gourmandiában
Mi volt Agatha Christie kedvenc koktélja? Mit reggelizik Miss Marple? És mi baja van Poirot-nak az ötórai teával?
Szederkényi Olga rendhagyó szakácskönyvében egyszerre van jelen francia és angol kulinária művészete, no meg a méregkeverés tudománya: éppoly szerves része a jégből faragott hattyúban feltálalt Peche Melba, mint a romantikus körülmények közt odaégetett sült hering, és persze az arzénes curry. Írni, főzni és gyilkolni: e könyv lapjain e háromszöget járjuk be Agatha Christie életén és regényein, valamint a francia "szakácskirály" Auguste Escoffier receptjein keresztül.
"A Halál a Níluson lapjain kiderül, hogy gyomorbajos ember nem tud gyilkolni. A Gyöngyöző ciánból megtudjuk, hogy a brit lányokban azért nincs már elég életerő, mert kevés spenótot esznek. A Holttest a könyvtárszobában felütésében Miss Marple egyik ismerőse először megállapítja, hogy a konyhából sült szalonna illata száll, és csak utána közli, hogy egy hulla fekszik a könyvtárszobában."
Varenie je vaša láska? Ak to u vás vždy príjemne rozvoniava, toto je tá správna kategória nabitá chuťami, receptami a kuchárskymi inšpiráciami. Zažite zázraky z jedného plechu, raw či antihistamínové recepty. Ponúkame prehľad v podobe pokladov starých materí alebo receptov na príkrmy pre najmenších. Chutné múčniky, zdravé maškrty, thajská kuchyňa a mnoho mnoho ďalšieho zo sveta kucháriek.
Nájdete tu recepty z národnej kuchyne, sladkú kuchyňu, recety od známych osobností, vegetariánsku kuchyňu , varenie pre deti a s deťmi,recepty na polievky, šaláty, zeleninu, ovocie, cestoviny, zemiaky, mäso, ryby, grilovanie, wok , nápoje, korenie, bylinky, ingrediencie, konzervovanie, mrazenie, aj stolovanie, rady do kuchyne.
